- Age 17~Age 70
- 1~2 hours
- 14:00 / 14:10 / 15:10
By entrusting yourself to the sacred waterfall at the foot of Rokko and preparing a deep breath, purification of the mind and body begins. Although the image of a general waterfall row is rough, mermaid waterfall healing takes place by the beautiful sunlight through the trees and the splashes of the waterfall. You can experience it very calmly. Negative ions in the water spray of the waterfall have a stress-relieving and relaxing effect, and fill you with a sense of well-being that you cannot feel in everyday life. ~The flow of the On the day ~ ① Depart from the meeting The meeting place at 14:00 (by car) ② 14:20 Arrive at the experience place (at the foot of Rokko / Nada Ward, Kobe City) ③ Mermaid waterfall healing (90 minutes) ④ Dissolution
- Age 8~Age 100
- Over 6 hours on the day
- 07:00
Sanin skin dive tour at the Geopark. ※ This plan is an optional course with a plan. ※ This plan is already plans towards person who has a certificate.
- Age 8~Age 100
- Over 6 hours on the day
- 06:00
The skin dive tour at the Nanki area Echizen area. ※ This plan is an optional course with a plan. ※ This plan is already plans towards person who has a certificate.
- Age 8~Age 100
- Over 6 hours on the day
- 07:00
Sanin skin dive tour of the Geopark. ※ This plan is an optional course with a plan.
- Age 8~Age 100
- Over 6 hours on the day
- 06:00
The skin dive tour at the Nanki area Echizen area. ※ This plan is an optional course with a plan.
- Age 8~Age 100
- Over 6 hours on the day
- 06:00
The skin dive tour at the Nanki area Echizen area. ※ This plan is already plans towards person who has a certificate.
- Age 8~Age 100
- Over 6 hours on the day
- 07:00
Sanin Geopark, skin dive tour in the Sea of Japan side. Beautiful sea of Nanki, let's play with prime diving underwater observation ♪
- Age 8~Age 100
- Over 6 hours on the day
- 06:00
The skin dive tour at the Nanki area Echizen area. Beautiful sea of Nanki, let's play with prime diving underwater observation ♪
- Age 5~Age 100
- Over 6 hours on the day
- 07:00
San-in Geopark or Echizen area On the snorkel tour at underwater Enjoy taking photos option It is a tour with.
- Age 5~Age 100
- Over 6 hours on the day
- 06:00
Nanki area ・ Echizen area On the snorkel tour at underwater Enjoy taking photos option It is a tour with.
- Age 5~Age 100
- Over 6 hours on the day
- 06:00
It is a snorkel tour in Nanki or Echizen area.
- Age 10~Age 100
- Over 6 hours on the day
- 05:50
Once I'd love to dive. But, a little anxiety ... you can to yourself. This course is for people who believe that for the time being once before beginning in earnest, "I want to try." In the pool and the sea, you will experience the scuba diving. PADI professional is always together. Of course, the fear of diving is no longer in this program, you can determine also dive of adaptability, such as trouble of ear.
- Age 10~Age 100
- Over 6 hours on the day
- 06:50
Once I'd love to dive. But, a little anxiety ... you can to yourself. This course is for people who believe that for the time being once before beginning in earnest, "I want to try." In the pool and the sea, you will experience the scuba diving. PADI professional is always together. Of course, the fear of diving is no longer in this program, you can determine also dive of adaptability, such as trouble of ear.
- Age 10~Age 80
- 4~5 hours
- 08:30 / 09:00 / 09:30 / 13:00 / 13:30 / 14:00
Forest Adventure - Standard course "Adventure course" ♪ plan with BBQ lunch ♪ ※ other hope, at the inquiry column, the number of children, age, please enter your height. Please contact us by phone for more information. I've been playing a lot since BBQ , I'm satisfied with great satisfaction ♪ "Forest Adventure Okushin'nabe (put Kannabe)" is a natural symbiosis type of outdoor Park in Toyooka, Hyogo Prefecture. Wear a safety belt of dedicated called "harness", a variety of courses that have been installed on top of the tree, you will I frequency by customers yourself. Experience time is approximately 120 minutes. BBQ is located at Auberge Albireo Garden Terrace, a few minutes drive from FA Oku-Gunba. Of course, you can enjoy fresh vegetables grown in-house, rice balls made with Okushin potashi, seafood. While feeling the wind of the plateau, please enjoy it for couples, families, groups!
- Age 5~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00
BBQ 's lunch plan at Auberge albireo in Oku-botto ♪ BBQ is in the Oberje Albireo Garden Terrace in Okinobo. Of course Tajima cattle, you can enjoy fresh vegetables of autogamous cultivation, rice balls made with Okushin potato rice, seafood. While feeling the wind of the plateau, please enjoy it for couples, families, groups! Drinks also Betsuryo Fri are available at.
- Age 10~Age 100
- 2~3 hours
- 09:30 / 13:30
Has become the first time and the equivalent of the contents of the C-card courses, one and that I would like to in the future in earnest the diving, it is recommended for people that want to do while removing slowly anxiety over time.
- Age 10~Age 100
- 1~2 hours
- 09:30 / 13:30
Once it is recommended for people who want to try the diving! Kinosaki and memories of travel, please by all means to the memories of summer vacation for children! ! !
- Age 10~Age 100
- 3~4 hours /4~5 hours /5~6 hours
It is a plan to do SUP and experience diving every half day. Of course, it comes with a lecture so you can participate with confidence. After the end of marine sports, it will be a plan to spend a relaxing time at a natural hot spring in Asagiri.
- Age 10~Age 80
- 3~4 hours /4~5 hours
Both SUP and Snorkel will give lectures, so you will be able to enjoy them soon! Any time you enjoy it, it's OK!
- Age 10~Age 100
- Over 6 hours on the day
You can enjoy relaxing snorkeling and swimming in the sea of Awaji Island. BBQ set rental included for lunch (Ingredients can be brought in or an ingredient set of 2000 yen can be prepared separately)
- Age 10~Age 100
- Over 6 hours on the day
Awaji Island Relax in the sea of Snorkeling You can enjoy a sea bath or Lunch BBQ set Rental Attached (with ingredients or bring in ingredients set 1000 yen Separately available)
- Age 10~Age 100
- Over 6 hours on the day
Try skin Diving at the sea of Awaji Island , let 's go free in the ocean just with a little equipment.
- Age 8~Age 100
- 2~3 hours
The class is small Number of participants It is safe because it is a system! We support each person in an easy-to-understand manner. Experience Diving So why not visit the world in the sea?
- Age 8~Age 80
- 2~3 hours /3~4 hours /4~5 hours /5~6 hours
I want to get a license, but somehow I feel uneasy about getting a license. Such person is experience Diving Do you not challenge from? Experience Diving Because it enters from the shallow water, it is safe for beginners!
- Age 0~Age 100
- 1~2 hours
- 10:00 / 12:30 / 14:30
After receiving a detailed explanation from the producer about the Awaji Island endemic "Awajishima Naruto Orange", you will actually experience harvesting Awajishima Naruto Oranges at "Naruka Farm". After that, you will take a break and squeeze the harvested Awajishima Naruto Oranges to taste the juice. You will visit a farm that produces the Awajishima endemic "Awajishima Naruto Orange", hear from the producer about the history, charm, and cultivation methods of Awajishima Naruto Oranges, and actually experience harvesting in the orchard. After that, you will take a break and squeeze the harvested Awajishima Naruto Oranges on the spot and taste the freshly squeezed juice. Away from the city, in a comfortable space that feels like a hometown, enjoy a relaxing time talking with the producer. "Awajishima Naruto Orange" is a rare species endemic to Awaji Island that has remained almost in its original form since it was discovered about 300 years ago. Because it has not been bred, it is difficult to cultivate and has the disadvantage of having many scratches on the skin and seeds, but it has a unique personality and flavor that other citrus fruits do not have. The fruit has a refreshing acidity, clean sweetness, and a slight bitterness, and is full of juice. The soft skin is fragrant and perfect for processing into marmalade. In recent years, it has become difficult to obtain due to a decrease in the number of farmers, and it has come to be called a "phantom citrus fruit." However, Awaji Island is now united in promoting various activities to revive and brand it. Please get to know Awaji Island Naruto Oranges through a valuable harvesting experience and enjoy their deep flavor. Although "Naruca Farm" is small, it carefully manages its cultivation using farming methods that make use of nature. In the farm, there is an idol goat named Lulu who is in charge of weeding, and if you are lucky, you can feed her. Depending on the season, you can also enjoy picking horsetails and butterbur in the farm. *If you wish, we will introduce you to products using Awaji Island Naruto Oranges and nearby stores that sell them. ~Experience Outline~ ① Talk by the producer ② Guide to Naruka Farm ③ Awaji Island Naruto Orange Harvesting Experience ④ Awaji Island Naruto Orange Juice Squeezing Experience + Tasting Souvenir (Awaji Island Naruto Orange) ⑤ End of the tour
- Age 6~Age 100
- 2~3 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream
- Age 6~Age 100
- 2~3 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake
- Age 6~Age 100
- Within 1 hour
- 10:00 / 14:00
Awajishima is known for its sweet and soft onions. We will learn the secrets of their deliciousness from Awajishima Hamada Farm, which grows onions in the Mihara Plain, the most prosperous area for onions production, and then we will head out to harvest! You can take home a bag of harvested onions as a souvenir. This is an experience where you can learn about why Awajishima onions are so delicious, and enjoy Awajishima onions even after you return home. Awajishima is a representative onion producing area in Japan. You can experience harvesting on an onion farm. The famous owner of Awajishima Hamada Farm, Tetchan, will teach you the secrets of Awajishima onions' deliciousness, and if you wish, you can even experience biting into an onion. After completing the preliminary preparations, you will finally enter the field and harvest the onions. You can take the harvested onions home as a souvenir. You can enjoy the soft and delicious Awajishima onions even after you return home. Experience Schedule Meet at the Awajishima Hamada Farm parking lot (20 spaces), then guide to the onion field. Explanation of the characteristics of Awajishima onions and harvesting methods (20 minutes). Head to the onion field! Harvest a net full of onions (20 minutes). End on site.
- Age 6~Age 100
- 1~2 hours
- 13:00 / 15:00
The west side of Awaji Island: Ayuhara district is the strawberry producing area of Awaji Island. The experience location, Hoshino Kajitsuen Bloom, is an experiential complex with a cafe run by a strawberry farmer in the Ayuhara district. You can learn how to make strawberry jam by talking with a craftsman. In addition to making jam, decorate a cake made in the cake studio with freshly picked strawberries as you like! After the experience, you can eat the decorated cake while having tea in the cafe space attached to the studio. You can take the jam you made home as a souvenir. Why not try making jam with freshly picked strawberries? Making jam in a cute studio is sure to be a special memory. The west side of Awaji Island: Ayuhara district is the strawberry producing area famous in Awaji Island. There, strawberry farmer Hoshi no Kajitsuen: Matsumoto-san was born in Tokyo and worked as an office worker in Osaka. He was fascinated by the nature and the slow flow of time on Awaji Island, and moved to Awaji Island. He has an unusual career history, thanks to his connection with local strawberry farmers. After that, together with Harima-san, who was his senior in Osaka, he opened Dessert & Confiture Studio Hoshi no Kajitsuen, which sells sweets made with strawberries picked at the farm. It has become a popular sweets shop in the local area. After that, they opened Hoshinokajitsuen Bloom, an experiential complex with a sweets cafe and experience workshop, where you can enjoy a relaxed space where you can enjoy the strawberries made by Matsumoto and the sweets made by Harima-san. When making confiture, the craftsman will carefully teach you from the beginning, such as the amount of sugar to use for the weight of the strawberries and the timing of adding the ingredients. Along with the confiture experience, you can also decorate a cake made by Arima with the freshly picked strawberries made by Matsumoto. Afterwards, you can have tea with the decorated cake. Cakes and drinks can be purchased separately on-site. Enjoy a fun time with friends, family, or as a couple. Below is the experience schedule (the schedule below is from 13:00, but if it is from 15:00, please read the time accordingly) 13:00 Meet (please come to the Hoshinokajitsuen Bloom store) 13:05 Move to the experience studio (2nd floor) to prepare, workshop on making strawberry jam from Hoshinokajitsuen ・Decorate a cake using strawberries from Hoshinokajitsuen 13:40 Move to the cafe space on the 1st floor and taste the decorated cake 14:00 End
- Age 0~Age 100
- Within 1 hour
- 10:30 / 11:00 / 13:00 / 13:30 / 14:00 / 14:30
The Benihoppe variety, known as the "sun's strawberry," is large, sweet, and full-bodied, with a moderate sourness that will make you addicted. The producers have arrived at a unique cultivation method after many years of trial and error, and the top quality strawberries are grown under strict management, and you can enjoy the sweet aroma to your heart's content. After picking strawberries, you can also interact with the animals on the vast grounds! Awaji Country Garden is located on a small hilltop in the northern part of Awaji Island. It is located in a great location where you can see the Akashi Strait and Akashi Kaikyo Bridge below, as well as the Kobe cityscape on the opposite bank. In two vinyl greenhouses in one corner of the vast grounds, there are countless large, ripe, bright red strawberries that are ready to be eaten. The Benihoppe variety, known as the "sun's strawberry," is sweet, full-bodied, with a moderate sourness that will make you addicted, and the producers' many years of hard work have improved the quality to its current level. Inside one greenhouse, there are 12 rows of growing shelves over 20 meters long, with about 2,500 seedlings growing healthy and with their leaves spread wide. Just by looking at the healthy seedlings, which are thoroughly managed based on data accumulated over many years of experience and grown using a painstaking cultivation method, you can see how much care and attention they have been given. The strawberries grown in this greenhouse are large, even at a standard size of 2L, but what is particularly noteworthy are the extra-large strawberries that are packed and sold individually as luxury gifts. These are about the size of a small peach and are priced at over 500 yen each! Participants can taste strawberries of the exact same quality through the strawberry picking experience. It may also be interesting to look for extra-large strawberries that are shipped as gifts. The joy of finding them is even greater! The cultivation method in the greenhouse is the nowadays mainstream method of raising the cultivation shelves about one meter above the ground, making it easy for adults and children alike to reach and pick the strawberries without having to assume an awkward position. Surrounded by the sweet aroma that fills the greenhouse, please enjoy to your heart's content the strawberries grown by our hard-working staff who strive to make our customers "delicious, fun, and happy."
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