【Morning(6～12 a.m.)】 Things to do in Kansai Page 31

• Age 5～Age 100
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

You can enjoy a luxurious foot bath with the aroma of green tea leaves. The green tea foot bath is full of catechins, which have skin-beautifying and antibacterial properties. After the foot bath, please enjoy a relaxing 15-minute Arashiyu original foot massage using bamboo.

• For Rainy Days

• Age 5～Age 100
• 1～2 hours
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

Senses All It is foot bath which you can enjoy by watching with the scent of Japan and eyes. It is a new style footbath that expresses the Japanese scent of fragrance and beauty every season, and foot bath which you can feel the spirit that Japanese people cherish. After the footbath, please enjoy the romashian original foot massage using bamboo relaxedly.

• For Rainy Days

• Age 0～Age 100
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

Senses All It is foot bath which you can enjoy by watching with the scent of Japan and eyes. It is a new style footbath that expresses the Japanese scent of fragrance and beauty every season, and foot bath which you can feel the spirit that Japanese people cherish. After the footbath, please enjoy the romashian original foot massage using bamboo relaxedly.

• For Rainy Days
• For Family

• Age 6～Age 100
• Within 1 hour
• 10:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00

In our plan we will make glass beads (dragon balls) that are located in Nara. As long as it is in time, no matter how many pieces you make, it's okay. Beginners and elementary students can also make it with confidence. Because it is a full-time production experience, you can taste craftsmanship. Why do not you make original works with only one in the world?

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 10:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00

In our plan we will make glass beads (dragon balls) that are located in Nara. As long as it is in time, no matter how many pieces you make, it's okay. Beginners and elementary students can also make it with confidence. Because it is a full-time production experience, you can taste craftsmanship. Why do not you make original works with only one in the world?

• For Rainy Days
• In Door Activity

• Age 13～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

Fireworks festival Summer festival, this season where beer garden and yukata look good. Wear a yukata and enjoy the different summer. I would like you to enjoy Japanese culture at ease.

• Pickup Service
• For Groups

• Age 13～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

Fireworks festival Summer festival, this season where beer garden and yukata look good. Wear a yukata and enjoy the different summer. I would like you to enjoy Japanese culture at ease.

• Pickup Service
• For Groups

• Age 16～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

A kimono with grace and quality. A kimono inherited even over time. A kimono that will chase eyes with lust. I would like to have such a wonderful kimono pass through the sleeves of the day-to-day kimono and enjoy Japanese culture with ease.

• Pickup Service
• For Groups

• Age 16～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

A kimono with grace and quality. A kimono inherited even over time. A kimono that will chase eyes with lust. I would like to have such a wonderful kimono pass through the sleeves one day and enjoy the Japanese culture with ease.

• Pickup Service
• For Groups

• Age 16～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

Celebration! Registered as a UNESCO World Heritage Site. Why don't you take a walk in the Japanese garden of Daisen Park and the Furuichi Kofungun in a kimono? Why don't you spend the day in a graceful and lustrous kimono that has been passed down through the ages? We have everything you need so that you can easily and easily experience Japanese culture. After dressing up, enjoy a stroll through the Japanese garden at the Mozu-Furuichi Kofungun, which has been registered as a World Heritage Site, and Daisen Park. We will guide you until you purchase an admission Ticket at the entrance, so feel free to take a walk in the garden. If you wish, we will pick you up in 90 minutes, so you can rest assured that you will be back.

• Pickup Service
• World Heritage
• For Groups

• Age 16～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

A kimono with elegance and quality, a kimono inherited over time. A kimono that will chase eyes with lust. I would like to have such a wonderful kimono pass through the sleeves of the day-to-day kimono and enjoy Japanese culture with ease. After wearing your kimono, a light green tea experience is also available.

• Pickup Service
• For Groups

• Age 7～Age 100
• Within 1 hour
• 10:00 / 11:00 / 14:00 / 15:00 / 16:00

Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 40 people.

• For Rainy Days
• For Groups

• Age 10～Age 100
• 2～3 hours
• 10:00 / 12:00 / 14:00 / 16:00

"Would you like to meet a new you with a full-fledged courtesan experience?" Because it is our store with a kimono rental studio, you can meet a special one that you can't find anywhere else. At studio NADESHIKO, we propose a courtesan style tailored to each customer. At our shop, which boasts a refined finish, you can enjoy a full-fledged courtesan experience regardless of age. 5 minutes walk from Tanimachi Rokuchome Station. The experience takes about 2 to 2.5 hours, so you can enjoy it while shopping. A 5-minute walk from Tanimachi Rokuchome Station! There are many shopping and sightseeing spots in the surrounding area!

• For Rainy Days

• Age 10～Age 100
• 2～3 hours
• 10:00 / 12:00 / 14:00 / 16:00

"Would you like to meet a new you with a full-fledged courtesan experience?" Because it is our store with a kimono rental studio, you can meet a special one that you can't find anywhere else. At studio NADESHIKO, we propose a courtesan style tailored to each customer. At our shop, which boasts a refined finish, you can enjoy a full-fledged courtesan experience regardless of age. 5 minutes walk from Tanimachi Rokuchome Station. You can experience it in about 2 hours, so you can use it in between shopping ♪ Why don't you leave the best one in an extraordinary space? A 5-minute walk from Tanimachi Rokuchome Station! There are many shopping and sightseeing spots in the surrounding area!

• For Rainy Days

• Age 10～Age 100
• 2～3 hours
• 10:00 / 12:00 / 14:00 / 16:00

"Would you like to meet a new you with a full-fledged courtesan experience?" Because it is our store with a kimono rental studio, you can meet a special one that you can't find anywhere else. At studio NADESHIKO, we propose a courtesan style tailored to each customer. At our shop, which boasts a refined finish, you can enjoy a full-fledged courtesan experience regardless of age. 5 minutes walk from Tanimachi Rokuchome Station. You can experience it in about 2 hours, so you can use it in between shopping ♪ Why don't you leave the best one in an extraordinary space? A 5-minute walk from Tanimachi Rokuchome Station! There are many shopping and sightseeing spots in the surrounding area!

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

A once-in-a-lifetime commemoration, a fascinating Oiran experience! Would you like to meet a new you with a full-fledged courtesan experience? There is also a photo present, so let's leave the best one in an extraordinary space.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Would you like to meet a new you with a full-fledged courtesan experience? There is also a photo present, so let's leave the best one in an extraordinary space.

• For Rainy Days

• Age 0～Age 100
• 2～3 hours
• 10:00 / 13:30

There is an experience where you can dye ground patterns with cotton stalls (width 40 cm long 160 cm) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 18～Age 100
• 5～6 hours
• 09:00

The "cooking experience" popular among foreigners in Osaka has been updated. Explore the shopping streets of Osaka, which has been known as the "nation's kitchen" with a guide who is knowledgeable about food. (With an English-speaking guide) You can purchase ingredients and experience cooking together Osaka's soul foods such as pressed sushi and takoyaki.

• For Rainy Days

• Age 0～Age 100
• 1～2 hours
• 10:00 / 13:30

There is an experience of dyeing ground patterns and large size handkerchiefs and bandanas (50cm ~ 60cm square) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 15～
• Over 6 hours on the day
• 10:00 / 12:00

Ancient city Nara You can easily walk around the famous sights in Maiko. On the day Come to the store by hand, and make a wonderful memory by sightseeing in kimono for a day. Kintetsu Nara Good access from the exit 4 of the station.

• For Rainy Days

• Age 3～
• 3～4 hours
• 10:00 / 14:00

A professional photographer will accompany you on a sightseeing trip. Please leave a wonderful photo that you cannot usually leave with your memories. Kintetsu Nara Good access from the exit 4 of the station.

• Age 3～
• 1～2 hours
• 10:00 / 12:30 / 15:00

A professional photographer will accompany you on a sightseeing trip. Please leave a wonderful photo that you cannot usually leave with your memories. Kintetsu Nara Good access from the exit 4 of the station.

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 3～Age 80
• 5～6 hours
• 09:15

We will travel around various places in a private car (taxi). From the "Cup Noodle Museum", you will have a guided tour of the "Kobayashi Ichizo Memorial Museum", a great man representing Ikeda, and the "Ikeda Castle Ruins". In the first part, you will have the opportunity to experience copying sutras and zazen at "Kyuanji Temple", which was founded by Gyoki Bodhisattva, was a temple established by Emperor Konoe, and was visited by Toyotomi Hideyoshi. For lunch, you will enjoy a specially planned "Nichireku Special" lunch at Hirakawa River. In the second part, you will visit the "Oshima Tsumugi Museum" to see the workshop and exhibits, take photos wearing Oshima Tsumugi, soothe yourself in the hot springs at "Fushiohkaku", and enjoy a "seasonal bento" lunch. Enjoy a day in Ikeda, Osaka!

• Pickup Service
• For Rainy Days

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 10:00

Fish caught in the Nada area, south of Awaji Island, are eaten in sushi restaurants in Tokyo. You can board a fishing boat with a veteran fisherman who makes a living from fixed net fishing. He usually landes his catch at 15 locations a day, but on this tour you will visit one of them. It is a valuable experience to learn how fixed net fishing works, the secret of the deliciousness of the fish caught here, and the hardships they endured. You can also purchase the fish caught that day. You can board a fishing boat with the fisherman and observe fixed net fishing up close. When you arrive at the fishing ground where the fixed net is set, the fisherman will pull up the net called a box net with the fish caught in it. He uses a machine halfway, but at the end he pulls up the heavy rope by hand. Normally he does this work at 15 locations a day. After a while, you can hear trivia such as how to distinguish between male and female fish and the species of fish caught that day, the secret of their deliciousness, and the hardships they endured. Apparently, some of the requests are quite unusual, coming from affiliated aquariums who say, "If you catch this fish, please let us know!" After that, the fish return to port and are lifted into the tanks at the landing area. This is hard work, but it's a cool sight to see the fishermen smoothly unloading the catch. After the experience, you can also purchase the fish that were landed that day and go home. ■Experience Schedule10:00 Meet up (This may change depending on the tides on the day. In that case, the Awaji Island Tourism Association will contact you.)10:05 Preliminary briefing (about fixed net fishing and safety precautions)10:15 Depart from Nada Fishing Port (Depart for fishing experience)11:15 Return to Nada Fishing Port11:20 Landing and sorting of fish12:00 Scheduled end

• Age 6～Age 100
• 1～2 hours
• 10:30

Visit the Yura Fisheries Cooperative Association's unique fish auction with a professional fisherman and broker who also supplies fish to famous fish markets such as Toyosu Market, high-end restaurants, and Michelin-starred restaurants. Experience the lively fishing town of Yura Port, a natural harbor with the largest variety of fish landed on Awaji Island. Yura Port is located in the exact center of the eastern side of Awaji Island. With the Kitan Strait stretching out before it and a wide fishing ground stretching from Osaka Bay to the Pacific Ocean, Yura Port is known as a natural harbor, and in addition to high-end fish such as sea bream and conger eel, about 150 types of fresh seafood are landed each season. This time, you will sneak into the Yura Fisheries Cooperative Association auction, which is usually only open to those involved, together with a professional fisherman who also supplies fish to markets and high-end restaurants nationwide. This is a valuable private tour experience that is held once a day and is limited to a maximum of four people. You can watch the auction right next to the fishermen, have them guide you around the fishing port, and enjoy the atmosphere of the local fishing town, with the people working energetically at Yura Port. [Yura Fisheries Cooperative Association auction] The fishermen themselves line up crates of fish one after another on a wooden platform. The fishermen instantly select the fish, quickly write the purchase price in chalk on palm-sized rectangular plates, and throw them one after another into a designated box-like area, where the person inside the box wins the bid to the highest bidder. This is a unique system of the Yura Fisheries Cooperative Association. It only takes a few tens of seconds, but you can see the tension and speed of the professional scene with your own eyes. This process is repeated over and over, and once again the fish are selected, the price is decided, and the bill is thrown in. During this time, fresh fish are brought in one after another from the boats docked at the port. This auction continues for about an hour. In the past, on days with a large catch, the auction would continue until the evening. ■Schedule10:30 Meet at Yura Fishing Port (Market) (Meet Awajishima Suisan Yamaguchi, a professional fisherman)10:35 Take a tour of Yura Fisheries Cooperative Association with Yamaguchi, a professional fishermanFirst, he shows us one fresh fish after another caught in the waters off Awaji Island, such as sea bream, flounder, horse mackerel, hairtail, octopus, abalone, and turban shells, before they are shipped to markets at high prices. After listening to an explanation of the unique auction method of Yura Fisheries Cooperative Association, we move to the auction site. The auction finally begins.11:30 Visit to Yura Fisheries Cooperative Association auction (Go to the auction site with Yamaguchi, a professional fisherman)Professional fisherman Yamaguchi will participate in the auction. Everyone can observe the auction up close. (Please observe within the designated area.) 12:00 Auction observation ends and the auction disbands. (Yamaguchi is currently participating in the auction. We apologize for not being able to see you off properly. Please be careful on your way home.)

• For Rainy Days