【For Rainy Days】 Kansai in Hobby / Cultural experience Page 15

• Age 10～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

A once-in-a-lifetime commemoration, a fascinating Oiran experience! Would you like to meet a new you with a full-fledged courtesan experience? There is also a photo present, so let's leave the best one in an extraordinary space.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Would you like to meet a new you with a full-fledged courtesan experience? There is also a photo present, so let's leave the best one in an extraordinary space.

• For Rainy Days

• Age 6～Age 100
• 1～2 hours

Kapat A new-born chick is in the open type! It is very hard to put various parts in clay! It is a simple pottery experience just to put the mold. Not using the prepared type as it is, plus various parts in clay, it can be finished in the original appearance, you can take advantage of the individuality. Please devise yourself and enjoy yourself.

• For Rainy Days
• For Groups

• Age 9～Age 100
• 2～3 hours
• 10:00 / 14:00

This is a trial course where you can experience the process of pottery with 3 lessons from the process of selecting soil, molding, shaving, and glaze. For the first time, handmade tea bowls and drinking cups. Experienced people can experience the fun and fun of pottery with an electric wheel. *It will take about 1 to 2 months to complete the work.

• For Rainy Days

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 18～Age 100
• 5～6 hours
• 09:00

The "cooking experience" popular among foreigners in Osaka has been updated. Explore the shopping streets of Osaka, which has been known as the "nation's kitchen" with a guide who is knowledgeable about food. (With an English-speaking guide) You can purchase ingredients and experience cooking together Osaka's soul foods such as pressed sushi and takoyaki.

• For Rainy Days

• Age 3～Age 80
• 5～6 hours
• 09:15

We will travel around various places in a private car (taxi). From the "Cup Noodle Museum", you will have a guided tour of the "Kobayashi Ichizo Memorial Museum", a great man representing Ikeda, and the "Ikeda Castle Ruins". In the first part, you will have the opportunity to experience copying sutras and zazen at "Kyuanji Temple", which was founded by Gyoki Bodhisattva, was a temple established by Emperor Konoe, and was visited by Toyotomi Hideyoshi. For lunch, you will enjoy a specially planned "Nichireku Special" lunch at Hirakawa River. In the second part, you will visit the "Oshima Tsumugi Museum" to see the workshop and exhibits, take photos wearing Oshima Tsumugi, soothe yourself in the hot springs at "Fushiohkaku", and enjoy a "seasonal bento" lunch. Enjoy a day in Ikeda, Osaka!

• Pickup Service
• For Rainy Days

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 1～2 hours
• 11:00 / 14:00 / 16:30

This is an art calligraphy experience under the guidance of calligrapher Yuyu Makita. You can wear a calligraphy uniform, so there is no need to worry about getting your clothes dirty. First, practice on a piece of calligraphy paper the size of a shikishi. Makita will hold your hand and teach you how to use a brush. Next, you will dynamically draw art calligraphy with a large brush on a large piece of paper measuring 69cm in height and 136cm in width! At the end, take a commemorative photo and take home a souvenir that you can't get anywhere else! It's a valuable experience!

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 100
• 4～5 hours

First, you will observe the making of a Japanese sword (forging) for about an hour. After that, you will create a small knife under the guidance of a swordsmith who has inherited the art of making Japanese swords. The "Small Knife Making Experience" has been running for over 10 years. During that time, hundreds of people have tried it, and we have improved it to give you a better experience of blacksmithing. Everyone is worried, thinking "It looks difficult" or "Can I do it?" but don't worry. I'll be there with you. I'll fully support you! Experience the excitement of seeing your first small knife completed!

• For Rainy Days
• In Door Activity

• Age 7～Age 85
• 2～3 hours
• 12:00

A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours /2～3 hours
• 13:00 / 15:00 / 18:00

In this plan, you will experience the experience at NOIR CAFÉ, an atelier surrounded by plants by Miki Takeuchi, an instructor of Sanshin Oeda School of Kodo and a flower designer. Many people who ask about the art of incense talk about the ancient incense group called ``Genji incense''. Regardless of the school, ``Genjiko'' is a group of incense that is still practiced today. The designs of the answers (listening names) based on the 54 pages of The Tale of Genji are famous as ``Genji Konozu'', which are various traditional Japanese patterns such as maki-e and kimonos. In this experience, you can experience what Genji incense is like at the incense meeting, and how to listen to the scent and come up with an answer. It's hard to sit up straight, and incense parties are difficult to get into. However, this is a plan that allows those who are interested in what Genji incense is like to fully experience it. After enjoying the Genji incense, you can create your own scent just like the aristocrats of the Heian period, when The Tale of Genji was written. The Tale of Genji also depicts scent as a theme, and aristocrats used to infuse their kimonos with elaborate original scents. In this plan, you will create a scented bag by blending your own original natural fragrance. The finished scented bag can be set in a special paulownia wood box designed and arranged by top designer Miki Takeuchi with dried flowers related to the Tale of Genji, and you can take it home as a special incense burner. After the experience, we will offer scones made with the cafe's special incense ingredients and medicinal tea blended with edible flowers and herbal cordial. Please spend an elegant time in an extraordinary time warp for both mind and body.

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• 1～2 hours
• 10:30

[Kiyoshikojin Seichoji Temple] Since ancient times, fire, which is indispensable for people's lives, has been revered as a sacred thing that purifies all things. The furnace (kitchen), which handles fire, is the center of the home and company. Kojin faith brings benefits such as family safety, business prosperity, and good luck in warding off evil. Why don't you visit Kiyoshikojin Seichoji Temple at least once in your life?

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 100
• 3～4 hours
• 10:00

With a history of 1400 years, tiles have protected Japanese houses, including shrines and temples. Among them, there are "Onishi" who have the skills of a master craftsman who draws a blueprint in his head while looking at the drawing with his own eyes without using blueprints or molds, and finishes it only with the sense of his fingertips and a handmade spatula. You can make a one-of-a-kind oni tile by learning from an "Onishi" how to make oni tile by hand using "name-do" soil that is more than 2 million years old. Awaji Island is one of the three major production areas of tiles in Japan, and is the number one producer of smoked tiles that shine with "silver". Tiles have a history of more than 1400 years, and tile making has been going on in Awaji Island for more than 400 years. Moreover, the soil used for Awaji tiles is still more than 2 million years old, and the very fine particles of "name-do" are used to create smoked tiles that shine with a beautiful silver color by baking (smoking) them in a kiln. In Japan, onigawara tiles have been used to decorate roofs as a talisman since ancient times. Even today, these onigawara tiles are carefully handcrafted by oni-shi (demon craftsmen) without the use of machines. Normally, you don't get to see onigawara tiles being made, but in this experience, you can watch the onigawara craftsmen's skills up close and make onigawara tiles together. Since this experience is limited to one group, you can make onigawara tiles without worrying about other people. If you have any questions or questions about how to make them, you can ask the onigawara maker at any time, and it is an experience where you can experience traditional techniques in a private atmosphere. [Procedure] 1. Draw a rough sketch of the image (you can also bring a draft with you) 2. Decide on the design of the onigawara tile 3. Together with the onigawara maker, use tile clay (nametsu) to create a rough shape 4. Let it cure (eat lunch (each person) during this time) 5. Finish the fine details using a spatula and your fingertips 6. Completed (you can also take a commemorative photo with the onigawara maker) *The work will then be carefully dried and fired and delivered in about two months. *For lunch, you can enjoy Awaji Island's specialty "Kawara-yaki" at the facility (additional charge required).

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• Within 1 hour

Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, eel, crab, etc.) + mini udon hot pot *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

This experience includes matcha tea and Japanese sweets. It will be held in a Japanese-style room in the Umeda area, which is very convenient for transportation. You will also learn the basic etiquette of tea ceremony, so even beginners can feel at ease. You will make your own matcha, so you can experience the real tea ceremony, unlike an experience where you only drink it. After the matcha and Japanese sweets, you can also experience sencha tea and enjoy sencha. The instructor will give a detailed explanation of the difference between matcha and sencha.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 8～Age 80
• Within 1 hour
• 11:00 / 13:00 / 15:00 / 17:00 / 19:00

A famous sushi chef who used to run a famous sushi restaurant in Osaka has returned to his hometown of Kobe. American Major League Baseball player Yoshida was one of the customers. We will carefully teach you how to make delicious nigiri sushi in a short time. An English guide can be added upon consultation. Very popular with foreign customers.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 90
• 1～2 hours
• 10:00

A karate experience right near Abeno Harukas, a tourist spot in Osaka! Please come dressed in clothes you can move in!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 18:00

Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. You will sit in a chair at a Noir Cafe with a flower shop run by a top Japanese flower artist. I will give you a brief explanation about incense. 3. You will be asked to smell the incense of Kyara, Agarwood, and Sandalwood, which are representative fragrant woods. After that, you will experience listening to the scent of incense and applying the scent. Four. After listening to incense, enjoy matcha green tea and sweets.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 18:00

Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. Choose your favorite flowers at Noir Cafe, which has a flower shop run by a top Japanese flower artist. Let's put flowers in the incense seat while receiving instructions (flowers and containers can be taken home). 3. Make an ash mold for the incense burner. (The customer makes an ash mold, puts charcoal in it, and burns the incense.) We listen to the typical incense woods, Kyara, Agarwood, and Sandalwood. Four. Make matcha. (I will tell you how to make delicious matcha, so please enjoy it with the tea and sweets that you have made yourself.)

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 2～3 hours
• 12:00

You can enjoy duck hot pot in a completely private space by renting a single inn! Feel free to bring your own beverages as well. Time is 2 hours and 30 minutes! You can relax after your meal! Fully equipped! The basic plan is from 12:00 to 14:30, but we can accommodate extensions and overnight stays for 2,000 yen per hour. Please contact us in advance when applying. <Room facilities> There are a lot of equipment in the room, so please feel free to use them.・Japanese-style room 7 tatami mats ・Dining kitchen 3 tatami mats ・Terrace with roof 4.5 tatami mats ・Bathroom (shampoo, conditioner, body soap, bath powder included) ・Outdoor parking lot for 2 cars ・2-burner gas stove ・Kitchen sink・Refrigerator/Freezer/Rice cooker/Toaster oven/Electric kettle/TV/Air conditioner/Hair dryer/Irori style table *Towels and bedding are not provided. *You cannot use the bath. <About duck hot pot lunch> ・Duck hot pot (duck meat loin, thigh, meatballs, seasonal vegetables, tofu, udon, rice cake, arrowroot, etc.) ・One dish of river fish ・Rice <About drinks> Tea or coffee is served with your meal Please note that we do not provide any other beverages, so please feel free to bring your own. *Drinking and driving is strictly prohibited. *There is a convenience store nearby. (4 minutes by car)

• For Rainy Days
• For Groups
• For Family

• Age 7～Age 80
• Within 1 hour
• 09:30 / 11:00 / 13:30 / 15:00 / 16:30

Tea ceremony experience class using a standing shelf Tea ceremony on a chair Tea ceremony performed while sitting on a chair using a standing shelf is ideal for beginners and those who find it difficult to sit upright. Experience the essence of tea ceremony in a relaxed environment while feeling the atmosphere of Kyoto. International charm A special moment woven by the charming streets of Ninenzaka and the quiet space of tea ceremony. Beginners are welcome! Experience tea ceremony in Ninenzaka, Kyoto Make matcha and drink it in a tea bowl. Why not calm your mind with a traditional Japanese tea ceremony? Experienced instructors will provide careful instruction.

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• Within 1 hour

Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, crab, eel, etc.) + mini udon hot pot *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～
• Over 6 hours on the day
• 09:00

Tea people have long been fascinating, and it feels like the heart of Kyoto. Why don't you follow their day and taste the world of Kyōto? Tea ceremony experience In the morning, like a tea person called to a tea party, you enter the tea ceremony and receive tea and Japanese sweets. After seeing the front, you can talk about tea utensils, Explanations You can try the front side of the book and listen to the instructions. Gojozaka guided tour We will guide you around Gojozaka called “Chawanzaka” by gathering shops handling various ceramics. You can see tea utensils in real stores, visit Japanese confectionery shops, go around the famous places ... You can relax and experience a place where you can feel the heartbeat of Kyoto. The first three methods You can learn the first three methods in the same way as a tea person who cherishes practice learns how to use tea utensils everyday. Students who learn the proper amount of tea leaves, teacups, the beautiful handling of tea utensils and the spirit of Sencha-do in full-scale trial lessons will receive a certificate. Why don't you brew delicious tea like a tea person?

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～
• 2～3 hours
• 17:00 / 20:00

For those who have participated in the forefront experience course, if you want to further interact with the world of Sencha, you can move on to a full-scale trial lesson. We will teach you the first three methods carefully so that you can serve delicious tea at home. Based on basic knowledge and elements such as the amount of tea leaves, hot water bath, required time, and how to pour the right tea, you can learn how to brew tea properly and the spirit of hospitality. Those who complete this course will receive a certificate. Why do not you experience the traditional culture of Sencha-do and try the delicious tea?

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 2～3 hours
• 17:00

In front of the tea is a delicate event performed with beautiful and precise work. Why don't you try this technique, which is said to be one of the most “Japanese-like” cultures? You can enjoy the tea and tea confectionery while wrapping in the unique atmosphere. You can then use the tea utensils directly and follow the teacher's instructions to make your own tea. And as an introduction to the profound world of tea utensils, we looked at each utensil and picked it up one by one. Explanations You can receive.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 2～3 hours
• 07:00

“Toucha”, a tea drinking comparison, is considered the origin of Japanese tea culture, Kamakura It was very popular in the times. Why do not you go back in the history of this custom that opened the door to the popularization of the tea ceremony? This is a course with breakfast and Japanese confectionery where you can enjoy a full-fledged front of Sencha-do, learn about various types of Japanese tea, and enjoy 3 types of tea and meals that suit each of them in a relaxed and relaxed space. Feel free to experience the way of making Sencha while enjoying fresh tea and Japanese sweets that match the season.

• For Rainy Days
• In Door Activity
• For Groups

• Age 16～Age 80
• 1～2 hours

Enjoying photography with Maihime and planning to appreciate "Mai" performed by Maihime.

• For Rainy Days
• In Door Activity
• For Groups