Hobby / Cultural experience in Japan Page 58

• Age 5～Age 100
• 3～4 hours
• 10:00

Touching the soil and forming a shape, "hand bondage" is a work in which individuality is expressed through free ideas. You can create unique and unique works as well as simple works, so let's create only one thing in the world with free ideas.

• Age 6～Age 100
• 2～3 hours

Please use it at home! Experience making cocoons for glue winding using traditional methods! Tanaka made Sudaresho Meiji first Year followed from long-established "Edo blind". Products made by craftsmen are highly evaluated in various fields due to the high technology cultivated in tradition and the design that matches the modern life. Nowadays, it is often used as a place mat, used as an interior in a tapestry style, or as a color of life. We will help you with a little fashionable and original usage.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours

Under the guidance of craftsmen who inherit the traditional manufacturing method, you will experience making bamboo placemats. Tanaka made Sudaresho Meiji first Year followed from long-established "Edo blind". The products made by the craftsmen have received high praise in various fields due to the high technology cultivated in tradition and the design that matches modern life. These days, it is often used as a placemat, as a tapestry style interior, or as a color of life. We will help you with a slightly stylish original usage.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 4～5 hours

Spend time with us! A petite migration experience where you can experience the normal life of Okinawa and a little bit of life! The host family will be guided to the basic sugar cane farmer. In the sugar cane field, you can help with daily field work and enjoy the sugar cane cutting experience if you are new to it! In addition, animals such as goats, bullfights, and pigs are also bred on the premises, so it is very popular with children such as feeding experience! Let's cook Okinawa's home-style home-cooked rice together for lunch! There must be many new discoveries such as Okinawan culture, lifestyle, and island language! !! * The host family may change depending on the day.

• For Rainy Days
• For Groups

• Age 15～Age 80
• 2～3 hours
• 14:00

This class is for those who want to wear it by themselves. No complicated obi tying. "Kamiyabai KIMONO" that can be worn even with high heels. Learn how to wear a modern-style kimono without the complicated obi tying, one that you can wear with high heels. Choose your favorite kimono and obi, put them on, and head out to a party in your country. You're sure to turn heads.

• For Rainy Days
• In Door Activity
• Summer Campaign Sale 2025

• Age 13～Age 80
• 1～2 hours
• 14:00 / 14:30 / 15:00 / 15:30

When we first started as a kimono shop, we at tokinowa have been proposing kimono that are all of high quality. After getting dressed, you can freely stroll around the historic Kashino Club residence. Enjoy Japanese sweets made with Wasanbon and our chef's handmade yuzu Basque cheesecake along with Awa Bancha tea, a Tokushima specialty, and spend a relaxing, extraordinary time.

• For Rainy Days
• In Door Activity

• Age 13～Age 80
• 2～3 hours
• 17:30

The fresh fish prepared by the chef right in front of you is superb! The delicate knife skills are also a highlight. Sushi, the soul food of Japan, is so fresh that it melts in your mouth. (10 pieces, soup included) A special sushi lunch in the "Former Kashino Family Residence", a nationally registered tangible cultural property, is an extraordinary experience. In the summer, you can enjoy fireworks in the atmospheric garden from evening to night!

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 80
• 2～3 hours
• 16:30 / 17:00

Tokinowa was founded as a costume shop, and all of the Japanese clothing provided by the company is of high quality. After getting dressed, you will have the opportunity to take photos and stroll around the historic Kashino Club residence and gardens. Enjoy a relaxing evening with an original cocktail made by a sommelier using ingredients from Tokushima.

• For Rainy Days
• In Door Activity

• Age 30～Age 90
• 1～2 hours /2～3 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00

Thank You Day Plan Recommended as a gift for silver wedding anniversaries, golden wedding anniversaries, anniversaries, birthday celebrations, etc. An elegant kimono dress that combines a formal kimono and a dress is appreciated by a wide range of age groups. Gift for a special person This plan allows you to give a memorable and special gift to someone you want to express your gratitude to. We also recommend getting ready and going to lunch with your family and friends! We can introduce you to restaurants (Japanese and Western). Women's preparation (formal kimono dress + hair and makeup) Men's preparation (tuxedo or haori hakama) Photographer 2 hours stylist 2 hours (accompany) *Please prepare your own comfortable footwear. *Bring your own shoes or other items are negotiable. *We will hold several meetings. *Please note that we may not be able to accommodate your desired date.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 13:00

With the guidance of a tea farmer who has been engaged in the tea industry for generations in Hamamatsu City, Shizuoka Prefecture, you will learn about Japanese tea culture through the traditional game "Tea Kabuki" where you can drink the types of tea that have been passed down since the Muromachi period (1336–1573). You can hear from tea farmers who carry out all of the production, tea making, and sales in-house about the flavor and taste created from the ingenuity and commitment of the production site, and the depth of Japanese tea. There is a private small group plan (2 to 6 people) and a group plan (7 people or more) where you can also experience zazen in a temple. Even beginners can feel free to enjoy it!

• In Door Activity
• For Groups
• For Family

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 3～Age 80
• 5～6 hours
• 09:15

We will travel around various places in a private car (taxi). From the "Cup Noodle Museum", you will have a guided tour of the "Kobayashi Ichizo Memorial Museum", a great man representing Ikeda, and the "Ikeda Castle Ruins". In the first part, you will have the opportunity to experience copying sutras and zazen at "Kyuanji Temple", which was founded by Gyoki Bodhisattva, was a temple established by Emperor Konoe, and was visited by Toyotomi Hideyoshi. For lunch, you will enjoy a specially planned "Nichireku Special" lunch at Hirakawa River. In the second part, you will visit the "Oshima Tsumugi Museum" to see the workshop and exhibits, take photos wearing Oshima Tsumugi, soothe yourself in the hot springs at "Fushiohkaku", and enjoy a "seasonal bento" lunch. Enjoy a day in Ikeda, Osaka!

• Pickup Service
• For Rainy Days

• Age 13～Age 80
• 2～3 hours
• 11:00

You will enjoy delicious Japanese soul food, onigiri, made by a chef in the "Former Kashino Family Residence," a registered tangible cultural property of the country. (Pickles and soup are included) The Japanese tradition of "decorative cutting" up close is a highlight! You can also taste four types of Japanese tea along with your lunch. This experience is unique in that you can drink Awa Bancha, a specialty of Tokushima.

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00

This is a hands-on class for foreign visitors to Japan to experience the traditional Japanese culture of calligraphy. Located in Jimbocho, the town of second-hand books, this calligraphy class is supported by leading instructors who will help you have a memorable experience of Japanese culture, calligraphy. We will assign kanji to your name and prepare a sample in advance. First, while grinding the ink, the instructor will explain the calligraphy tools, how to sit, how to hold and use the brush, etc. You will be carefully taught how to write the kanji for your name, your favorite characters, or the words you want to write, and at the end, you will finish it into a colored paper or fan to take home as a souvenir. All tools will be provided. Please feel free to join us empty-handed.

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 13:30 / 14:00 / 14:30 / 15:00

Kuniyoshi Castle is a mountain castle that was the base when the three great heroes Tokugawa Ieyasu, Toyotomi Hideyoshi, and Oda Nobunaga attacked Asakura. You will experience the tea ceremony in the room of the Kuniyoshi Castle History Museum, which is designated as a nationally registered tangible cultural property. ~Experience procedure~ ① Reception Please tell the museum reception that you will be participating in the tea ceremony and enter the museum. Please wait in the room in front of the room. ② Tea ceremony ③ Tea ceremony experience

• For Rainy Days
• In Door Activity
• For Groups

• Age 18～Age 100
• 5～6 hours
• 09:00

The "cooking experience" popular among foreigners in Osaka has been updated. Explore the shopping streets of Osaka, which has been known as the "nation's kitchen" with a guide who is knowledgeable about food. (With an English-speaking guide) You can purchase ingredients and experience cooking together Osaka's soul foods such as pressed sushi and takoyaki.

• For Rainy Days

• Age 13～Age 100
• 4～5 hours

Purify your mind, body, and spirit in Kyoto. Start your day with a wholesome tofu lunch and a walking tour of hidden spring water sources.

• In Door Activity

• Age 7～Age 85
• 2～3 hours
• 12:00

A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.

• For Rainy Days
• In Door Activity
• For Groups

• Age 15～Age 90
• 1～2 hours
• 13:00 / 16:00

One rabbit will be made using the Awaji knot, which is the basis of mizuhiki crafts. We use a new type of fluffy mizuhiki to create a brooch that looks great in the cold season. Please choose one color out of three colors. ～Flow of the day～ ① Seating and explanation (5 minutes) ② Opening the kit ③ Production (30 minutes) ④ Drying the glue (10 minutes) ⑤ Packaging and cleaning up (5 minutes)

• For Rainy Days

• Age 6～Age 100
• 2～3 hours
• 18:00

Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. Choose your favorite flowers at Noir Cafe, which has a flower shop run by a top Japanese flower artist. Let's put flowers in the incense seat while receiving instructions (flowers and containers can be taken home). 3. Make an ash mold for the incense burner. (The customer makes an ash mold, puts charcoal in it, and burns the incense.) We listen to the typical incense woods, Kyara, Agarwood, and Sandalwood. Four. Make matcha. (I will tell you how to make delicious matcha, so please enjoy it with the tea and sweets that you have made yourself.)

• For Rainy Days
• In Door Activity

• Age 12～Age 80
• 2～3 hours

Would you like to experience home cooking and calligraphy while wearing an authentic kimono? You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. (We will also give you a brief introduction to soup stock.) In the calligraphy experience, why not write your favorite characters on colored paper or a folding fan to create a commemorative work? Please feel free to join us. We also have a home cooking experience plan wearing a kimono, a home cooking experience and a tea ceremony experience plan wearing a kimono. Please take a look there too.

• For Rainy Days
• In Door Activity

• Age 12～Age 80
• 2～3 hours

You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. Would you like to wear a kimono and experience home cooking in a typical Japanese home? Dressing experience Many authentic kimonos are available. Choose your favorite kimono and we will dress you in about 25 minutes per person. Cooking experience You can experience and enjoy home cooking while wearing traditional sashes. (We will also give you a brief introduction to the soup stock.) If the weather is nice, you can wear a kimono and take a walk or take pictures in a scenic park nearby.

• For Rainy Days
• In Door Activity

• Age 12～Age 80
• 2～3 hours

You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. (We will also provide a brief introduction to the soup stock.) We will also have a tea ceremony experience. (You can choose either tatami or table style) We are looking forward to your participation. You can also try calligraphy as an additional option (separate fee required). In addition, plans for dressing experience, home cooking experience and calligraphy experience. We also have a plan for dressing experience and home cooking experience. Please refer to the information posted for each plan.

• For Rainy Days
• In Door Activity

• Age 16～Age 85
• 4～5 hours
• 10:00

A new experience where you can fully enjoy the traditional beauty of Japan awaits you in Hirakata City, Osaka Prefecture. Hirakata City is located halfway between Kyoto and Osaka and is easily accessible, but it is also a post town with its own unique charm. Here, you can have the fascinating experience of "transforming into a kimono in 3 minutes." The area is dotted with historical roads that have been in existence for over 400 years, temples and shrines, and Japanese traditions and aesthetic sense are alive and well. Walk around in a kimono and enjoy lunch and sweets at a townhouse cafe. You can take wonderful photos that are perfect for social media while enjoying Japanese culture.

• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 18:00

Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. You will sit in a chair at a Noir Cafe with a flower shop run by a top Japanese flower artist. I will give you a brief explanation about incense. 3. You will be asked to smell the incense of Kyara, Agarwood, and Sandalwood, which are representative fragrant woods. After that, you will experience listening to the scent of incense and applying the scent. Four. After listening to incense, enjoy matcha green tea and sweets.

• For Rainy Days
• In Door Activity

• Age 13～Age 70
• 4～5 hours
• 08:30 / 09:00 / 13:00 / 13:30

*********************** Information on reservations for Saturdays and Sundays in October and November *********************** During the above period, the experience may be canceled at short notice due to the swordsmith's circumstances. If the experience is canceled, a full refund will be made and there will be no rescheduling to another day. Thank you for your understanding. ------------------------------------ 《Swordsmithing experience in Oku-Kyoto!》 ・Why not listen to an attractive young swordsmith talk about Japanese swords and make your own Japanese-style knife? ・This is a plan to make a Japanese-style knife by hammering steel with your own hands. 《Experience schedule》 ①Observing the fire-making process ②Fire-making ③Annealing ④File-finishing ⑤Mei-kiri ⑥Quenching ⑦Polishing ⑧Sword sharpening ⑨Handle making ⑩Completion You can take it home on the day! *The sheath (made of leather) will be made by the swordsmith to match the finished sword. The sheath will be mailed to you at a later date. 《Duration》 4 to 5 hours *Depending on the number of people participating. Regarding the delivery of the leather sheath: The leather sheath will be made by a swordsmith and sent to you by mail later. *Currently, it takes about 10 days to deliver. *Domestic delivery is free, but if it is shipped overseas, an additional shipping fee will be required. Regarding reservations: *We are currently receiving a large number of inquiries and reservations, so it is difficult to make reservations.

• For Rainy Days
• In Door Activity

• Age 7～Age 75
• 1～2 hours
• 10:00

This is an experience tour where you can learn about Japan's fragrance culture and create your own original fragrance together with a master incense maker. Awajishima is the number one incense producing area in Japan. Take a stroll through Eiura, a town where incense production began around 1850, and visit an incense stick workshop where traditional handicrafts are still used. Together with a master incense maker, you will mix your own original fragrance using natural incense ingredients used in high-quality incense sticks. You will also create your own sachet and incense.

• In Door Activity
• For Groups