Entertainment in Japan Page 13

• Age 20～
• 2～3 hours
• 18:30

◆ A tour to meet people and sake while eating Ishinomaki ◆ Ticket, you can get a booklet with a MAP that introduces registered shops, and you can visit your favorite shop with a guided Night tour. Example) 1st) Introducing the menu that can be selected with the eating and drinking place "Narumi" Ticket ① Vegetable cooking course ・ 3 points appetizer assortment Tofu ・ Vegetable pickles ・ Oyster pickles ・ Vegetable tempura 5 points assortment ② Yakitori course ・ 3 points appetizer assortment Tofu ・Pickled vegetables ・ Pickled oysters ・ 5 points of grilled chicken ③ Grilled fish course ・ Assorted 3 appetizers Tofu ・ Pickled vegetables ・ Pickled oysters ・ 1 point of grilled fish Any service common to 3 courses ・ Compare 2 glasses of beer or 3 types of sake 2 rice balls and 1 soft drink (cola, ginger ale, orange juice, oolong tea, tea) 2nd) Soba and sake "Omotaka" Ticket A course: Soba and Japanese sake course With 5 appetizers Miyagi 's local sake or soft drink, Zaru soba B course: Soba and tempura course 5 or 6 kinds of seasonal tempura and Miyagi 's local sake 1 cup or soft drink, Zaru soba C course: Vegetable course Soba and appetizer 3 points and Miyagi 's local sake 1 cup or soft drink, vegetable tempura 3rd) Ticket Tsukemono, 1 cup of beer, 2 cups of highball or soba with water, or Japanese sake No. 1 + 2 karaoke songs * Common to 3 places , In addition, please On-site pay. Please come and enjoy food and sake with the locals.

• For Rainy Days
• For Groups

• Age 6～
• 4～5 hours

Experience the procurement of ingredients at the famous local restaurant, Takigawa in Ishinomaki, and the cooking experience of the traditional Ishinomaki food, Kamameshi. Beginning with a tour of the Ishinomaki market, you will be able to select your favorite ingredients in season while connoisseuring with the master of the restaurant at the local fresh fish counter. You will experience the processing and cooking of the ingredients, and then you will actually eat. The dishes are Ishinomaki's traditional food, such as "Kamameshi", miso soup, steamed tea bowl, and ozuzuke.

• In Door Activity

• Age 15～
• 2～3 hours
• 12:00 / 14:30 / 17:30 / 22:00

Effective for diabetes! Eat the only blue crab in Japan!

• For Rainy Days
• For Groups

• Age 3～Age 100
• 4～5 hours
• 10:00

We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.

• For Groups

• Age 7～Age 90
• 1 Day or more
• 13:30

This special 2-day/1-night tour led by a fireworks specialist and a local guide is going to be incredible. We'll be visiting an open factory in Tsubame-Sanjo, a town full of professional craftsmen who sharpen knives and so much more! And then, you'll get to experience the absolutely amazing river fireworks at the Nagaoka Festival, which is one of the three major fireworks festivals in Japan! On this incredible tour, you'll get to experience the amazing Japanese artisan skills that have been passed down from generation to generation by countless talented craftsmen.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 80
• 1 Day or more
• 15:00

You will be able to observe a special ritual called the ``knife ceremony'' at Japan's only shrine dedicated to the god of cooking. Using a knife and chopsticks, you can cook carp, red sea bream, etc. without touching them at all. His movements in accordance with ancient methods and his knife handling are the skills of a master. It is a solemn ceremony that conveys the traditions of Japanese cuisine to this day. In addition, please relax and enjoy the hot springs while enjoying representative Japanese cuisine such as sushi at the nearby Japanese-style inn "Ginrinso Kotobuki".

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 99
• 2～3 hours
• 11:30 / 12:00 / 12:30

We have prepared a plan that includes a lunch semi-buffet at Elements, an all-day dining restaurant where you can enjoy dishes made with fresh local ingredients, and a hot spring bath after your meal. After lunch, enjoy a relaxing afternoon bath while admiring the spectacular view from the open-air bath.

• In Door Activity
• For Groups
• For Family

• Age 3～Age 12
• Over 6 hours on the day
• 16:00

This is a tour for children to search for creatures, held only on weekdays during the summer vacation in the evening. This tour is only available to children. *Parents cannot participate in the experience. This tour is only for transportation and transportation. ▼Schedule ・Meeting at 16:00 (Chofu Nigiwai no Sato) *Elementary school students who can travel by train can be picked up and dropped off at the right side of the ground exit at the east exit of Chofu Station. ・From 16:30 to 18:00: A tour to walk into the river and search for dragonfly nymphs, fish, crayfish, crayfish, and loaches (the river will be knee- to ankle-deep for children, and life jackets will be provided for infants. In addition, we plan to increase the number of monitoring staff depending on the number of infants.) ・From 18:00 to 19:00 Dinner (strategy meeting at a family restaurant, bring your own food here, and parents can wait at Gusto. We will drop off your children at this restaurant as soon as the experience is over.) ・From 19:00 to 21:00: We plan to walk around several places in the forest and search for rhinoceros beetles, stag beetles, long-horned beetles, and cicada larvae (observe the process of their emergence).・Ends around 10pm. This is a 6-hour tour, so we only accept children who can go to the toilet by themselves. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, backpack, plastic case for taking things home + bubble tea (battery-powered oxygen supply machine) What to prepare on your side: Car transportation, rubber boots (from November to mid-March), net, storage bucket That's all. We look forward to your participation.

• Pickup Service
• For Rainy Days

• Age 3～Age 12
• Over 6 hours on the day
• 08:00

Adults cannot apply. This is a tour for children only. This event is only held during the summer vacation, and will generally be held on Mondays from July 20th to 31st. PS: It may be held at the same time as the giant turtle observation tour. ~ Flow of the day ~ Gather at Chofu Station or Shindai Busaninosato at 8 o'clock. Move to Nasushiobara by train. (Transportation expenses and host provided) Experience catching and eating crayfish in a certain park. For lunch, we plan to have BBQ or @restaurant depending on the weather. Planning to experience nature in the Nasu Highlands. In Tochigi, have dinner and move on by train. The return is scheduled to be from 20:00 to 21:00 @ Chofu. Capturing Uchida crayfish, observing giant crayfish, Japanese stag beetles, water praying mantises, gum beetles, carp beetles, and stag beetles On the mountain, we search for adult beetles and stag beetles, and at the same time, we also look for larvae. We look forward to your participation in fishing the rustling river at Mountain Stream Village.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours /2～3 hours /3～4 hours /4～5 hours /5～6 hours

This is a plan where you can enjoy the local cuisine of Gozan using seasonal ingredients at Ugetsu Chaya in the precincts of Daigoji Temple in Kyoto. Mountain cuisine created based on the traditional cuisine of Daigoji Temple. Please enjoy it with the taste of Kyoto full of taste. Daigoji Temple is registered as a World Heritage Site. It is also famous as a cherry-blossom viewing spot because Hideyoshi Toyotomi, the ruler of Taiko, held a splendid "Daigo Hanami". The numerous cultural assets and gardens that dot the vast grounds are must-sees during seasons such as autumn foliage.

• Age 10～Age 80
• 1～2 hours /2～3 hours
• 18:00

Enjoy Awaji beef along the west coast of Awaji Island, at the grill restaurant "Ocean Terrace", you can enjoy the event "Jazz Night" held every Saturday only, exquisite steak and music echoing in the sea at night.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 4～5 hours
• 10:00

Takehara once prospered in salt making. Let's experience salt making only here with the former "flow-down type" manufacturing method. You can also experience making rice balls with freshly made salt and bamboo cooked rice ♪ If you bring the freshly made rice balls and the original side dish lunch box of the popular cafe "Charyo Ichikai" in Takehara "Townscape Conservation Area", you can go to Okunoshima Let's go to lunch cruise! Let's enjoy the spectacular view of the Seto Inland Sea. At the end of the tour, we landed on Okunoshima, also known as Usagi Island. Comes with a souvenir of salt made by yourself ★

• Pickup Service
• In Door Activity

• Age 6～
• 1 Day or more

Tohoku Welfare University students and local people collaborate to develop local tourism resources, and a fascinating experience tour of Sendai city and neighboring Taiwa town called "Miyagi navel" I made. Scheduled to open 2020 experiencing the experience (pizza making, wine label making, cheese making, bread making) that can be selected at the third winery "Ryomi Winery" opened in Miyagi Prefecture in Kurokawa District, Miyagi At the restaurant, you will be asked to marry wine and a meal that goes well with wine. ※ uncompleted Year who, it is drink not good will your preparation, such as grape juice. After that, you can take a guided walk around Yoshioka-juku, which is famous for the stage of "The Magnificent Nine," and stay at the Sendai Royal Park Hotel. ～ ・ ～ ・ ～less～ ・ ～ ・ ～ ● Day 1 10:00 Izumichuo Station Meeting ⇒ Shuttle Car ⇒ 10:30 Ryomi Winery ■ ①Pizza making ②Wine original label making ③Cheese making ④Bread making * Make it selectable when making a reservation in advance 12:00 Restaurant lunch (made by experience + α) (~ 13: 30) ⇒ Pick-up car ⇒ 14:00 Arrive at Yoshioka ■ Walking around the town of Yoshioka-juku under the guidance of a local volunteer ⇒ Pick-up car ⇒ Sendai Royal Park Hotel (accommodation) ● Day 2 9:00 Check-out ⇒ Shuttle car ⇒ 9:10 Izumi General Sports Ground (~ 11: 00) ■ Tennis OR Kyudo * Wheelchair accessible ⇒ Shuttle car ⇒ 11:10 Dissolution of Izumichuo Station About participants ・ Persons with physical disabilities (wheelchair users can also participate) ・ Persons with disabilities who cannot usually participate in tours and their families - one of the participants Number of participants is a minimum participation Number of participants 4 people, maximum participation Number of participants 8 people

• Pickup Service
• In Door Activity

• Age 6～
• 1 Day or more

Tohoku Welfare University students and local people collaborate to develop local tourism resources, and a fascinating experience tour of Sendai city and neighboring Taiwa town called "Miyagi navel" I made. Scheduled to open 2020 experiencing the experience (pizza making, wine label making, cheese making, bread making) that can be selected at the third winery "Ryomi Winery" opened in Miyagi Prefecture in Kurokawa District, Miyagi At the restaurant, you will be asked to marry wine and a meal that goes well with wine. ※ uncompleted Year who, it is drink not good will your preparation, such as grape juice. After that, you can take a guided walk around Yoshioka-juku, which is famous for the stage of "The Magnificent Nine," and stay at the Sendai Royal Park Hotel. ～ ・ ～ ・ ～less～ ・ ～ ・ ～ ● Day 1 10:00 Izumichuo Station Meeting ⇒ Shuttle Car ⇒ 10:30 Ryomi Winery ■ ①Pizza making ②Wine original label making ③Cheese making ④Bread making * Make it selectable when making a reservation in advance 12:00 Restaurant lunch (made by experience + α) (~ 13: 30) ⇒ Pick-up car ⇒ 14:00 Arrive at Yoshioka ■ Walking around the town of Yoshioka-juku under the guidance of a local volunteer ⇒ Pick-up car ⇒ Sendai Royal Park Hotel (accommodation) ● Day 2 9:00 Check-out ⇒ Shuttle car ⇒ 9:10 Izumi General Sports Ground (~ 11: 00) ■ Tennis OR Kyudo * Wheelchair accessible ⇒ Shuttle car ⇒ 11:10 Dissolution of Izumichuo Station About participants ・ Persons with physical disabilities (wheelchair users can also participate) ・ Persons with disabilities who cannot usually participate in tours and their families - one of the participants Number of participants is the minimum participation Number of participants 2 people, maximum participation Number of participants 3 people

• Pickup Service
• In Door Activity

• Age 3～Age 99
• 2～3 hours
• 10:00

"Experience-based old folk house inn Tabinosha" will guide you through the seasonal Shizuoka-like mountain village experience! We will guide you to pick up chestnuts and ginkgo. Waseda chestnuts begin to bear fruit around the end of August every year, and you can enjoy them until around September. Ginkgo is also a little late, and the ripe yellow fruits begin to fall from around the same time. Please enjoy a blissful time to collect the blessings of early autumn, which the local grandfather who manages the fields has cultivated with great care over a year, under the autumn sky where a pleasant breeze flows. You can take the chestnuts and ginkgo you picked up as souvenirs. After a pleasant sweat, return to Tabinoya for lunch! Enjoy the blessings of early autumn such as chestnut rice cooked in a kettle, handmade astringent skin boiled, and Hokuhoku ginkgo! In addition, you may not be able to experience it if the growth conditions are poor due to the weather. Please note that. 10 o'clock Tabinosha meeting? Check today's schedule while having local tea? Move to the field by car (about 5 minutes)? Chestnut picking, ginkgo picking experience (about 60 minutes)? Return to Tabinosha for lunch Rice? After eating and taking a break, go home (around 12: 30-13: 00)

• For Groups

• Age 0～Age 100
• 2～3 hours /3～4 hours
• 11:00

Sapporo 's little-known spot "Benizakura Park". From Makomanai Subway Station, take a walk through the forest behind you while enjoying the cherry blossoms in spring and the autumn leaves in autumn. Enjoy Genghis Khan, rainbow trout dishes, etc. in the park ♪ [Plan flow] ① Set ② Transfer from Makomanai Station to Benizakura Park: 50 minutes ③ Meal: 70 minutes ④ Transfer from Benizakura Park to Makomanai Station: 50 minutes ⑤ End / dissolution

• For Family