【For Rainy Days】 Kansai in Sightseeing tour/Guided tour Page 5

• Age 7～Age 75
• 1～2 hours
• 13:15

[Walk with the guide and discover! Charm of Awaji ~Iwaya Course~] ``Eshima'', one of the traditional places of ``Onokoro Island'', which is said to be the first land in Japan, and ``Iwakushi Shrine'', which is said to be the home of Mr. Ebisu of Nishinomiya. and "Ebisu-sama", and the retro townscape of "Iwaya Shopping Street", which prospered as the gateway to Awaji Island, with a guide staff. Main course Meet at "Iwaya Port Terminal" bus stop of "Awagami Awahime Bus" ⇒ Eshima ⇒ Iwakusu Shrine and Ebisu ⇒ Stroll around Iwaya Shopping Street ⇒ End at "Awajishima Tacoste"

• For Rainy Days

• Age 20～Age 99
• 3～4 hours
• 13:00

A visit to a sake brewery is a must on any trip to the Kansai region of Japan. Nada Ward in Kobe City is the place with the largest production of sake in Japan, and there are about 30 sake breweries in the area called "Nada Gogo", which stretches 24km from east to west. The history of sake brewing dates back to around 1330. Speaking of "Nada's sake", it is so famous that it appears in classic rakugo, and Nada is blessed with various conditions suitable for sake brewing. Mineral-rich hard water called "Miyamizu", the production area of "Yamada Nishiki", which is famous as "the king of sake rice", and "Rokko Oroshi" blowing down from Mt. Rokko bring a cold and optimal climate. This tour will take you to 3 carefully selected locations and sample over 25 different types of sake. A guide who is familiar with sake and the Nada area will guide you to the profound world of sake. ~ Flow of the day ~ 13:00 Meet in front of the ticket gate of Ishiyagawa Station (Hanshin Line) 13:30 1st place Sake brewery With a history of over 250 years, it is the smallest sake brewery in Nada Ward, and the production volume is 1.8 bottles ( 1.8L) It is a small scale of about 40,000 bottles. Although the scale is small, there are well-known high-quality brands that are known all over Japan. You will be able to taste mainly unpasteurized sake (liquor with live yeast) that can only be enjoyed in Japan. This yuzu sake is the best! *We are not open on Saturdays and Sundays, so we will take you to another sake brewery. note that. 14:00 2nd place Sake brewery Founded in 1751, the president is the 13th generation brewery. There are a wide variety of authentic sake, including "Junmai Ginjo", which has been served at the Nobel Prize banquet five times in the past. The souvenir corner has a wide variety of snacks, sake bottles, masu, and more. Tasting with an explanation from the brewer is always very popular with tourists! 15:00 3rd Place Sake Brewery This is the biggest sake brewery in Japan. There is a museum that exhibits the traditional construction methods. Wear a happi coat and take a memorable photo at a commemorative photo spot. 15:30 4th place In Sakagura Nada Ward, it's a small sake brewery, but a sake master with over 60 years of experience will serve you sake. While making traditional, high-quality sake, it is also innovative and rich in variety. For example, there are whiskeys that have been aged in American oak for 14 years, sherry that has been aged in brandy barrels for 14 years, and sake that is a blend of white wine Chardonnay and sake. The image of Japanese sake will be overturned. This is optional, and there is a paid tasting counter. You can enjoy a small plate of cheese made from dairy cows raised on Mt. Rokko and the finest Shizukuzake. 16:30 Leave Uozaki Station (Hanshin Line)

• For Rainy Days
• For Groups

• Age 18～Age 60
• 1 Day or more
• 09:30

We have you stay at temple in two days and one night. You can learn swordsmanship at a temple and Spiritual mission experience first place in the Japanese swordsmanship. Why don't you experience Japanese wasabi?

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 15～Age 100
• 1～2 hours

At the “Katsura Andos Doll Shop”, you can experience the Japanese-style dressing and visit to the present-day master craftsman, Keigo Ando, who is awarded to Japan's outstanding engineers. Time required Will be approximately 1 hour 30 minutes to 2 hours.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 20～Age 80
• 1～2 hours
• 12:00 / 15:00

What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers .Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.

• For Rainy Days
• For Groups

• Age 6～Age 100
• Over 6 hours on the day
• 07:45

This is a trial course at Mountain Support Yamaya for those who want to start climbing mountains this year. In the climbing class for beginners, we will teach each customer various things related to mountain climbing such as how to climb and descend without getting tired, how to walk without slipping, how to use and choose equipment such as poles, etc. Beginners and veterans who want to learn from the basics are welcome to join this course. ~Experience flow~ Kokusai Kaikan Station (meet around 7:45) = Use car or bus = Convenience store = Shugakuin, Micazaka, Hiei Mountain Cable Car, Daihiei, Enryakuji, Piston, Shugakuin or Kitashirakawa, Parking lot = Kokusai Kaikan Station (expected return time 5-6pm) Approximately 5 and a half hours of walking *Depending on the time, you may also go down the cable car to Yase, Kyoto on the way back.

• For Rainy Days
• For Groups

• Age 6～Age 80
• 2～3 hours
• 18:00

・"Meal for Shinto and People" At the "Gonden" hall of Tanzan Shrine, we will eat a kaiseki bento box made from the "goshinsen" of the shrine's prayers.・Official worship will be held at the main hall of the shrine.・Enjoy the light-up reserved for participants.・We plan to provide a guide in English. ``Shinto-jin kyoshoku'' is a remnant of the past, now known as ``Osechi ryori'' for New Year holidays. It is a Shinto ritual that has been held at shrines for a thousand years, and there is a legend that by eating food with the gods, you will receive divine power.

• For Rainy Days
• In Door Activity
• For Groups