【For Family】 Things to do in Shikoku Page 3

• Age 1～Age 100
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 14:00

＼ Play with horses on the Shimanto River! ! / Japan's first! Enter the Shimanto River with horses and play! You can interact with horses a lot, go horseback riding in the river, and another way to enjoy it is to grab hold of the horse's tail and have it pulled. A special horse game! Children and those who can't swim can play here because they can touch their feet. Kaiba-asobi (playing with horses in the sea) is very popular in Okinawa. The staff, who lived in Okinawa for several years and worked as a horse guide, came up with the idea of ​​applying it to their hometown of Shimanto. New river sports! "Horse play" to play with horses, not "horse riding". How about entering the Shimanto River with horses and having an experience that can only be done here while feeling the untouched nature and the breath and body heat of horses? Excellent healing effect. \\\The guide will take photos of the experience ///The photo data will be sent to you free of charge via LINE, etc. Of course, you can also take pictures yourself. ■Message from the staff Horses and Rivers! ? You may be nervous at first, but don't worry, the staff will give you a one-on-one lecture. I wanna try! If you feel like it, you don't need anything. By the time the experience is over, you should be more familiar with horses. Of course, those who have no horseback riding experience are also welcome!

• With Pets

• Age 6～Age 70
• 1～2 hours
• 10:00 / 14:00

This is a tour that even beginners can experience with confidence! The instructor will give a lecture according to each individual's level! Let's heal your mind and body with this popular activity.

• Age 0～Age 99
• 2～3 hours
• 13:00

As the name suggests, "Blue Indigo Kiln", which is a quaint workshop where a 100-year-old Japanese house was renovated by itself and the second generation Toshiyuki Matsushita works on ceramic works, is blue, indigo, and dark blue. It features an elegant work that uses the glaze of the above as an accent color. The indigo bowl goes well with both Japanese and Western dishes and enhances the deliciousness of the dish. In the experience plan, you can experience both the "hand-kneading" technique, which even beginners can easily work on, and the "electric potter's wheel". ～ Flow of the day ～ 1. About the charm of "blue indigo kiln" and beautiful works 2. Ceramic art work production by "hand-bending" and "electric potter's wheel" (1 piece each) 3. Custom-made work production by kiln * Takeaway Gifts ・ Own work by "hand-bending" and "electric potter's wheel" (1 each) -Made-to-order work by ceramic artist Toshiyuki Matsushita (1) * The work will be mailed at a later date

• For Rainy Days
• For Family

• Age 0～Age 99
• 2～3 hours

"Okubo Blacksmith" made with traditional techniques is a field blacksmith that has been around for 100 years. Each carefully made kitchen knife is easy to cook, sharp and delicious, so it is popular with the general public and is also used by professional cooks. It is Mr. Kimasa, the 3rd generation, and Mr. Ryuichi, the 4th generation, who continue to make kitchen knives that cannot be parted once used. Mr. Kimasa has a wonderful skill that was selected as a master craftsman of the present generation, and there are many customers from all over the country who come for kitchen knives. In a workshop that feels like you have traveled back in time to the world of old tales, you can observe the making of kitchen knives with brilliant craftsmanship and bring back one all-purpose kitchen knife to the world. ～ Flow of the day ～ 1. Blacksmith Okubo Parents and children about techniques (Characteristics of iron knives, how to sharpen, how to handle) 2. Experience of cutting vegetables with Japanese knives and checking the sharpness and taste 3. Tour of the knife making workshop * Takeaway gift ・ Take away one desired all-purpose kitchen knife. * You can enter your name if you wish.

• For Rainy Days
• For Family

• Age 0～Age 99
• 2～3 hours

The origin of Awa Washi has a history of about 1300 years ago, when people who served in the imperial court called the Inbe tribe planted hemp and kozo to make paper and cloth. .. As a "maker of new materials", "Awagami Factory", which has released Japanese paper from the world of "tradition" and is developing various techniques and researching materials, has developed Japanese paper that can be printed by inkjet, and the world. It is evaluated as a high quality paper so that the artists inside visit it to use it in their works. After learning how to make paper by a Japanese paper craftsman, you can print your favorite photos and memory data on Japanese paper to make a work. ～ Flow of the day ～ 1.1 About the history of Awa Japanese paper for 300 years 2. Tour of the production site of Japanese paper craftsmen 3. Experience of making original handmade Japanese paper 4. Print your favorite photo data on Japanese paper Awa Japanese paper print of photo data with souvenirs (shipped at a later date)

• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 99
• 3～4 hours
• 11:00

"Yuyama box" is a special lunch box that was used during "Yuyama (act of going out to play in Noyama)" in Tokushima from the Edo period to around 1965. On the day of the festival, such as the peach festival and the iris festival, the children went out to the mountain with colorful play boxes. We will talk about Tokushima's unique culture, "Yuyama Box," and actually serve food in the Yuyama Box for tasting. In addition, Mr. Shimauchi, who presides over the table coordination studio, suggested how to use it in various scenes, and it is an experience that is packed with the charm of Yuyama Box. ～ Flow of the day ～ 1. History of Yuyama box, thoughts of ancestors, how to use modern style 2. Experience and tasting of dishes served in Yuyama box 3. Appreciation of Yuyama box featuring various patterns * Take-out gift Yuyama Box Cultural Preservation Association Original Yuyama Box (* Mailed at a later date)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 2～3 hours

Okada Taru is a company that inherits the craftsmanship that has been handed down since its founding in 1948, continues to stick to round shapes, and continues to make one of the few wooden products in Tokushima that is carefully handmade one by one. "Barrels," "drawers," and "tubs" are traditional crafts that are inseparable from Japanese life and food culture. The more you use it, the more attractive it becomes over time. The original wood products made here will change your life in the future. ～ Flow of the day ～ 1. Culture and product introduction of "barrel", "chest" and "fortune" by Mr. Okada 2. Tour of Okada barrel factory 3. Experience of making original wood products * Take-out gifts, original wood products and barrels made Take away one of the, chest, and tub

• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 99
• 1～2 hours
• 10:00

"Matsushige Fruits and Vegetables", which is cut by three brothers, produces safe and delicious "Naruto Kintoki" and "Lotus root" so that it won the best prize in the nutritional value contest lotus root category at Organic Eco Festa 2020. I am. From October to February (* excluding December), you can dig lotus roots, and from August to November, in addition to the Kintoki harvest experience, you can also observe the shipping work and teach the producer's direct recipe. .. ～ Flow of the day ～ 1. Characteristics of "Naruto Kintoki" and "Lencon" and direct information from producers About delicious eating 2. "Lotus root" or "Naruto Kintoki" harvest experience 3. Harvested vegetable shipping work experience 4. Learn homemade lotus root cooking tasting and recipes directly from the producer * Takeaway gifts [Naruto Kintoki] and [Lotus root] (1 kg each)

• For Groups
• For Family

• Age 0～Age 99
• 2～3 hours

Everything from tea picking to processing is done carefully by hand, and each producer has different properties of lactic acid bacteria and fermentation period, and you can enjoy various tastes such as acidity, sweetness, and aroma. , Made only in small mountain villages, the technology is designated as a national important cultural property. In this experience, you can fully experience the charm of lactic acid fermented tea while visiting the tea plantation while listening to Mr. Takagi, a young leader of Awa evening tea producers, about Awa evening tea. The content of the experience changes depending on the time, and from July to August, you can mainly experience the picking of tea leaves, and from September to October, you can taste delicious new tea. ～ Flow of the day ～ 1. About Mr. Takagi's thoughts on Awabancha 2. Awa evening tea tasting 3. Tour of the tea plantation 4. Put tea leaves (200g) in a special bag * Takeaway gift ・ Tea leaves packed by yourself (200g) )

• For Family

• Age 6～Age 65
• 2～3 hours
• 09:30 / 13:30

Elementary school 1 in the Family Course Year Participants can participate from the raw and enjoy the nature of “slowly tapping” according to the pace of the child. The child's challenge to play in the valley with “Iki Iki!” Will be the best memories for families who have few opportunities to enjoy nature together. price, Ageo/Okegawa I try to make a menu that suits my physical strength and family structure.

• For Rainy Days
• For Groups

• Age 0～Age 100
• 2～3 hours
• 11:00 / 17:00

◇◆Regular Course◆◇A great location with a sense of freedom! Enjoy a memorable BBQ on the covered terrace while watching the beautiful blue gradation of the sea. Reservations are required, so there is no need to worry about getting up early to reserve a spot! There is no need to transport tape tents or table sets, so you can enjoy BBQ at your leisure. There are two sessions: 11:00-14:00 in the afternoon and 17:00-20:30 in the evening, so please choose one. Course Contents Regular Course Ingredients 4 types of meat (kalbi, loin, pork, chicken) 4 types of vegetables Wieners Thick-cut bacon Scallops Squid Rice BBQ grill Drinks are not included in this plan. You are welcome to bring your own. Options: 90-minute all-you-can-drink 1,800 yen (draft beer, highball, chuhai) All-you-can-drink soft drinks 600 yen (apple, orange, Calpis, oolong tea) *Not applicable for several people in a group Applicable for the whole group Kalbi...900 yen Loin...950 yen Pork...600 yen Chicken...600 yen Assortment of 4 kinds of meat (kalbi, loin, pork, chicken)...2,000 yen Wiener...500 yen Scallops (3 pieces)...500 yen Squid...500 yen Assortment of various vegetables...500 yen French fries & fried chicken...900 yen Rice...100 yen *All prices include tax

• For Rainy Days
• For Groups
• For Family

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Inside the Sanzhou Izutsuya Rinka, we introduce the charm of Kagawa at experience classes and tourist information. "Handmade Japanese-Besshi experience" that you can die-cut the "Washi-basin" traditional industry in Higashikagawa city Manufacturing share Share unique "glove compounding" and "leather goods creation" unique to the "glove" making town in Japan Walking with the volunteer guide of the city streets of Shida leaving the side of Showa from Edo Various "memories that can only be experienced here" are available.

• For Rainy Days
• For Groups

• Age 0～Age 100
• 2～3 hours
• 09:00 / 13:00 / 16:00 / 18:00

Sandblasting Challenge the mug with! Design an original pattern on a fashion mug in about 2 to 3 hours of experience. It is also fun as part of the design to see the poured drink. Because the handle is attached, it is also suitable for children's mugs. Why don't you design your favorite animals and characters with your child's name? We recommend that you write the design in advance in Magic etc. and bring it with you.

• In Door Activity
• For Family

• Age 0～Age 100
• 1～2 hours

Udon Teachers will teach you how to make authentic Sanuki handmade udon in 40 to 60 minutes, starting from kneading the powder, spreading it with a rolling pin, and boiling it. After making it, taste it! The taste of udon that you make and eat yourself is exceptional! Please feel free to visit us.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 80
• 2～3 hours

Seaside Discovery Tour: Guided Fish Market Tour with Authentic Seto Inland Sea Tastingand Local Breakfast Delights!Exclusive Market Exploration:・Venture into a typically off-limits market with our expert guide.Secretive Auction Experience:・Observe live auctions using unique gestures for communication. Frozen Adventure:・Tour a freezer storage where even wet towels can freeze.Middle Wholesaler Shop Visit:・Explore a shop featuring a variety of local fish from Seto Inland Sea and Nearby Coastal Areas.・Discover techniques for maintaining good quality and freshness.・Sample Seto Inland Sea delicacies, including fresh sashimi featuring local specialities.Culinary Delight: ・Enjoy a two-hour guided tour concluding with a delightful fish-based breakfast at a renowned restaurant favored by market professionals.

• Age 5～Age 100
• 2～3 hours

It is a plan to visit two udon restaurants in a udon taxi and a farmer of "Sanuki no Mezame", an asparagus of Kagawa prefecture's original variety. Visit the Sanuki awakening field, listen to the farmers' stories, sample the harvested Sanuki awakening locally, bring it to a udon shop in the market, make it tempura and enjoy it with Sanuki udon. increase. Why do not you experience the udon culture unique to Kagawa Prefecture? ～ Flow of the day ～ ① Pick up at the meeting place or desired place by udon taxi 10 minutes ② Meal at the first udon shop 20 minutes ③ Move by udon taxi 20 minutes ④ Sanuki Awakening Harvest experience, freshly picked Sanuki Awakening ⑤ 20 minutes by udon taxi ⑥ Taste Sanuki's awakening tempura and udon harvested at a udon shop in the market

• Age 5～Age 90
• 4～5 hours
• 09:10

Megijima, a small island in the Seto Inland Sea, is said to have been inhabited by demons long ago, and is also known as "Onigashima." In this plan, you will go around Megijima on a catamaran yacht, land and enjoy beachcombing and pizza making experience. Would you like to go find the treasure of Megijima together? ～ Flow of the day ～ ① Orientation 10 minutes ② Catamaran yacht cruising to Megijima 30 minutes ③ Megijima walking, beach combing 90 minutes ④ Yacht around the island / cruising 45 minutes ⑤ Experience making pizza with local ingredients, lunch, on the island Enjoy time 90 minutes ⑥ 30 minutes to Takamatsu Port by catamaran yacht cruising

• For Groups

• Age 5～Age 70
• 4～5 hours
• 11:00

Please come empty-handed! !! 4 hours 6 people [Seto Ohashi sightseeing lunch BBQ cruise] Corporate / small Number of participants limited plan We have prepared all the ingredients, drinks, tableware, etc. necessary for BBQ ・ Ingredients: meat, vegetables, rice balls ・ Beverages: Tea, mineral water, beer (3 bottles per person) ・ Other: BBQ stove, tableware, seasonings * You can bring your own drinks! Other, we can prepare your favorite ingredients and alcohol, so please contact us. (Hors d'oeuvres, seafood, wine, champagne, etc.): Paid

• Age 5～Age 70
• 4～5 hours
• 15:00

Please come empty-handed! !! 4 hours 6 people [Seto Ohashi Sightseeing Sunset BBQ Cruise] Corporate / Small Number of participants limited plan We have prepared all the ingredients, drinks, tableware, etc. necessary for BBQ ・ Ingredients: meat, vegetables, rice balls ・ Beverages: Tea, mineral water, beer (3 bottles per person) ・ Other: BBQ stove, tableware, seasonings * You can bring your own drinks! Other, we can prepare your favorite ingredients and alcohol, so please contact us. (Hors d'oeuvres, seafood, wine, champagne, etc.): Paid

• Age 0～Age 100
• 4～5 hours

A superb view of Chichibugahama that can be seen when all three conditions are met. In this tour, on the day of dusk and low tide overlap, Takamatsu, such as Station Takamatsu will be direct by bus from the city center to parents months beach. The only condition is that there is no wind or rain. The local departure is after sunset, so you can take a leisurely stroll. In addition, since the departure is guaranteed from one person, please feel free to join us.

• For Groups
• For Family

• Age 2～Age 60
• 5～6 hours

Our slope is like a private beach, so you don't have to worry about being seen by others. A luxurious course that offers unlimited use of banana boats and towing tubes at the mouth of Japan's cleanest river, Niyodo River, and BBQ on the riverbank for lunch! You can play for 4 hours between 10:00 and 15:00. You can choose the start time according to your convenience! For BBQ, we will prepare 200g of grilled meat per person, seafood (clams, turban shells, Nagataro shells, clams, etc.), 500ml of juice per person, and 500ml of tea per person. We hope you will enjoy the Niyodo River with fun and a full stomach. Since it is not held at the sea, you won't get sticky with the tide! The water quality of the clean Niyodo River is beautiful. Shellfish are purchased from Nishimura Fisheries, which is famous in Usa-cho, Tosa City. Meat is sourced from Niku-dokoro Gyu-tatsu, which is an affiliated store of our store. Reservations are accepted for 4 to 10 people, but if you want more than that, please discuss and decide.

• With Pets
• For Groups

• Age 0～Age 80
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

We will guide you through the streets of Udatsu by Rickshaw with explanation. Why don't you take a stroll around the town elegantly while listening to the deep history that you cannot understand just by passing?

• For Family

• Age 0～Age 80
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

We will guide you through the streets of Udatsu by Rickshaw with explanation. Why don't you take a stroll around the town elegantly while listening to the deep history that you cannot understand just by passing?

• For Family

• Age 0～Age 80
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

We will guide you through the streets of Udatsu by Rickshaw with explanation. Why don't you take a stroll around the town elegantly while listening to the deep history that you cannot understand just by passing?

• For Family

• Age 3～Age 70
• Over 6 hours on the day
• 10:00

We will propose a cruising plan that meets your needs within the charter time you have reserved. *Please refer to the charter example (plan example) that is also listed in the comments section on the page where you enter your customer information when making a reservation.

• For Groups

• Age 3～Age 70
• 4～5 hours
• 10:00

We will propose a cruising plan that meets your needs within the charter time you have reserved. *Please refer to the charter example (plan example) that is also listed in the comments section on the page where you enter your customer information when making a reservation.

• For Groups

• Age 3～Age 70
• 2～3 hours
• 10:00

We will propose a cruising plan that meets your needs within the charter time you have reserved. *Please refer to the charter example (plan example) that is also listed in the comments section on the page where you enter your customer information when making a reservation.

• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

★ Let's enjoy the authentic taste made in Kagawa prefecture familiar in Udon prefecture! ★ Domestic wheat 100% use! Supervised by a shop "ANAUKIYA" where queues of Tsuda / Matsubara service area are available. Seasonal udon of soul food boasted by Kagawa prefecture. Why do not you actually experience handmade udon making? The staff firmly teaches everyone the commitment unique to "ANABIKA". In this plan, you learn how to make udon from powder carefully and experience it. After 1 hour (only the experience time) you will be able to eat udon you made after "Udon craftsman!" Experience from today.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 75
• 2～3 hours
• 13:00

What is "mandarin orange" !? Simply put, "mandarin orange peel" is mixed with the "food" given to the "sea bream grown by eating orange peel". Ehime Prefecture has the highest production of cultured red sea bream in Japan! In addition, the production of citrus fruits is also the highest in the country. The "fruit fish" unique to Ehime, which is famous for "mandarin oranges," is this "mandarin orange bream"! This plan includes a farming tour of "Mikan-tai", a feeding experience, and a meal of sea bream, so you can enjoy learning about "Mikan-tai" directly from the producer. ～ Flow of experience ～ 13:00 Nakata Fisheries Meeting / Reception --- 13:30 Tour of red sea bream (commentary by producer) --- Feeding experience (at Ikesu connected to land) 14:30 Experience ends ... Free 17:00 Meal of red sea bream (move to the dining place by yourself) * Only for group applicants, it is possible to move by boat from Roadside Station Kisaiya Square to Nakata Fisheries. Inquiry required (---walk ... car)

• For Rainy Days
• For Groups

• Age 5～Age 100
• 2～3 hours
• 09:00 / 12:30

Riding a kayak, it shows a rich look Why not dissolved in the wilderness of the clear stream Shimanto. Here is the course of the two use of the kayak. ※ passenger of the dog is also possible ♪ please consult at the time of booking.

• With Pets
• For Rainy Days
• For Groups