【For Family】 Things to do in Awaji Island Page 2

• Age 5～Age 99
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

Anyone can feel like a karateka and have a cool tile-breaking experience. Please come to the store empty-handed. All you need to bring is a little courage ♪ Wear a dogi, a supporter, and break the tiles to make you feel like a karateka. You can challenge the tile splitting without effort with three types of fragile roof tiles. Concentrate your mind and scream "Ossu" cheerfully to challenge! You can feel the tension that you have never experienced before and experience the exhilaration that you have never experienced before. At the moment of success after splitting everything, the audience cheers and the best sense of accomplishment that only successful people can enjoy will come. It's okay to have lots of friends, it's fun with only girls, and parents and children can challenge themselves. Comes with a photo of the crack and a certificate. The amount varies depending on the number of sheets, and you can divide from 5 sheets. You can challenge yourself as a couple, have fun with the whole family, or compete with each other for the number of sheets. The maximum Number of participants of participants is about 30 people.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 3～4 hours
• 12:50

An active member of the troupe will accompany you on the entire trip in a chartered taxi, carrying the representative Awaji puppet "Ebisu-sama" as your personal guide. You will visit the museum to learn about the history of Awaji puppet theater and its glamorous heyday, the props used on stage and the mechanisms of how they are handled, and tour the birthplace of Awaji puppet theater. Taking photos in a place associated with Ebisu-sama is a rare experience that you would not normally be able to have. If you wish, we will take you to a sweets shop recommended by the puppet theater member. After learning the basics of Awaji puppet theater, you will return to the puppet theater and enjoy the long-awaited "Ebisu Dance" (with a backstage tour). * Shopping at the sweets shop is not included in the experience fee. Please pay directly to the store. We may not be able to guide you on holidays. * Please take photos with your own camera. [Tourism Ambassador Planning Participation Plan] This plan is a plan planned by the "Awaji Island Tourism Ambassador", who promotes the charm of Awaji Island. ■Experience Schedule・12:50 Meet at Awaji Ningyo Za (After meeting, travel by taxi with your guide)・12:55 Gokokuji Temple (The ancestors of Awaji Ningyo Joruri performers were under the patronage of Awaji's guardian, Hosokawa, and performed Shinto ritual arts) (approx. 15 min.)・13:25 Visit to the Ningyo Joruri Museum (approx. 35 min.)・14:05 Sanjo Hachiman Shrine (Visit the monument marking the birthplace of Awaji puppets, Ebisu Shrine) (approx. 10 min.)・14:20 If you wish, you can be taken to a Japanese and Western confectionery shop recommended by a current member of the troupe (takeout)・14:45 Awaji Ningyo Za (15:00-15:50 Ebisu dance and backstage tour)・16:00 Disband on site

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• 3～4 hours
• 12:50

An active member of the troupe will accompany you on the entire trip in a chartered taxi, carrying the representative Awaji puppet "Ebisu-sama" as your personal guide. You will visit the museum to learn about the history of Awaji puppet theater and its glamorous heyday, the props used on stage and the mechanisms of how they are handled, and tour the birthplace of Awaji puppet theater. Taking photos in a place associated with Ebisu-sama is a rare experience that you would not normally be able to have. If you wish, we will take you to a sweets shop recommended by the puppet theater member. After learning the basics of Awaji puppet theater, you will return to the puppet theater and enjoy the long-awaited "Ebisu Dance". * Shopping at the sweets shop is not included in the experience fee. Please pay directly to the store. We may not be able to guide you on closed days. * Please take photos with your own camera. [Ambassador joint project] This plan is a joint project with the "Awaji Island Tourism Ambassador", which promotes the charm of Awaji Island. ■Experience Schedule・12:50 Meet at Awaji Ningyo Za (After meeting, travel by taxi with your guide)・12:55 Gokokuji Temple (The ancestors of Awaji Ningyo Joruri performers were under the patronage of Awaji's guardian, Hosokawa, and performed Shinto ritual arts) (approx. 15 min.)・13:25 Visit to the Ningyo Joruri Museum (approx. 35 min.)・14:05 Sanjo Hachiman Shrine (Visit the monument marking the birthplace of Awaji puppets, Ebisu Shrine) (approx. 10 min.)・14:20 If you wish, you can be taken to a Japanese and Western confectionery shop recommended by a current member of the troupe (takeout)・14:45 Awaji Ningyo Za (15:00-15:50 Ebisu dance and backstage tour)・16:00 Disband on site

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• 5～6 hours
• 10:30

[Awaji Ningyo Za] An active member of the troupe will accompany you in a chartered taxi the entire trip, carrying the representative Awaji puppet "Ebisu-sama" as your personal guide. At the Awaji Ningyo Joruri Museum, you will learn about the history, its glamorous heyday, the props used on stage and the mechanisms of how they are handled, and tour the areas associated with Ebisu-sama, known for its signature performance, "Ebisu-mai." There will also be power spots, and you may receive blessings from Ebisu-sama. Being able to take photos in an area associated with Ebisu-sama is a rare experience that you would not normally be able to have. After that, you will return to the Ningyo Za and, at your leisure, you will watch the main performance, "Ebisu-mai." *Please take photos with your own camera. Lunch is not included in this experience, but if you wish, you can make a reservation at a restaurant recommended by a Ningyo Za member. (Please answer the questions for your reservation request. Please pay for your meal at the restaurant. There are other dining facilities in the surrounding area. *See below) [Tourism Ambassador Participation Plan] This plan is planned by the "Awaji Island Tourism Ambassador", who promotes the charms of Awaji Island. [Backstage Tour] You can see behind the scenes, which you cannot normally see, with commentary from the staff. It is an opportunity to see an authentic Bunraku puppet theater performance and interact with the performers of the Awaji Puppet Theater. (Commemorative photos with Awaji dolls will be taken with your own camera) ■ Experience Schedule ・ 10:30 Awaji Ningyo Za meeting (After meeting, travel by taxi with the guide) ・ 10:45 Visit to the Ningyo Joruri Museum (about 30 minutes) ・ 11:20 Visit to Sanjo Hachiman Shrine (Visit the monument of the birthplace of Awaji dolls, Ebisu Shrine) (about 10 minutes) ・ 12:00-12:45 Lunch on your own * If you wish, we will reserve and guide you to a restaurant recommended by the troupe (Sushi Restaurant Haruyoshi) (Please apply in the questions when booking the experience. Please pay for meals directly at the store) ・ 12:50 Nishihama Shrine (Daimyojin) ・ Visit to Myojin Cape (Shrine dedicated to Izanagi-no-Mikoto and Izanami-no-Mikoto, observation deck on the rocks, power spot on the rocks) (about 30 minutes) *In the event of rain, the tour of the rocks at Myojin Cape will be canceled. 13:30 Tour of Izanagi Shrine (Japan's oldest shrine dedicated to Izanagi and Izanami) (approx. 40 mins) 14:45 Awaji Puppet Theatre (15:00-15:50 Ebisu Dance and backstage tour) 16:00 Local disbandment *It is possible to eat lunch around Tsushi, Goshiki-cho, Sumoto City, but please make your own lunch reservation. We will pick you up and drop you off in the same taxi.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00

Daisuke Michigami, a roofer who has inherited the family business (president of Daiei Ceramics), continues to take on the "indefatigable challenge" of unraveling the "wisdom," "skills," and "teachings" of his predecessors that are embedded in each and every "Awaji tile," a traditional industry that has a history of 400 years, and passing them on to the future. What is the reason for continuing to take on new challenges? We will get to the bottom of the secret. Daisuke Michigami, a roofer, will talk about the charm of "tiles" created by the soil of Awaji over time, the thoughts he puts into making each and every tile, the scenery created by the layers of "tiles," and his commitment to the "beauty" of Japanese architecture, all at "Gallery Doza," a space completely wrapped in soil and tiles. Awaji tiles were hit hard by the unfounded rumor that "the damage caused by the Great Hanshin-Awaji Earthquake was so great because the roofs were tiled." Even in an environment where the survival of Awaji tiles is still in doubt, Michigami has found great potential in "Ginfurubi" (tiles that are new yet somehow nostalgic, baked to a vintage, antique texture), and has been bringing out new charms of Awaji tiles that are different from anything that has come before. Now that his thoughts have taken shape, tiles are connecting people with each other, and Japan's good old traditional beauty is being reevaluated. Tile maker Michigami Daisuke's "insatiable challenge" will continue. After listening to his story, you can enjoy a space surrounded by earth and tiles that you would never believe is inside a tile factory, a view of the townscape that has flourished due to tile production since the Edo period, and Michigami's passion for "beauty" at "Gallery Doza," where you can feel Michigami's passion for "beauty." You can pretend to be a tile craftsman and try making your own "one-of-a-kind tile coaster," one of the new possibilities of tiles. You can choose from a variety of Japanese pattern designs that are prepared in advance, as well as original designs. Try making a rich work full of your sensibility. Experience schedule9:00~ (20 minutes) Message from tile maker Daisuke Michigami (President of Daiei Ceramics Co., Ltd.) - "Creating the future of tiles" - He will talk while showing slides at [Gallery Doza].9:20~11:20 Experience making your own original tile coaster that is one of a kind in the world *You can start at any time between 9:00 and 14:00.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 10:00

Wild red sea bream caught at Maruyama Fishing Port, overlooking the Onaruto Bridge, is famous as a representative sea bream of Awaji Island, and has a history of being presented to the Emperor in four eras from the Taisho era to the Reiwa era. Two generations of fishermen who know the Naruto Strait inside and out will guide you while fishing for wild red sea bream in a fishing ground with an excellent location overlooking the Onaruto Bridge. Board a fishing boat with a fisherman who knows the fishing ground inside and set off to fish for wild red sea bream! Instead of relying on a fish finder, they look at the direction of the mountains and cast their nets. This fishing method, called Gochiami fishing, is said to be difficult to catch unless you are an experienced fisherman, as the net is cast at a pinpoint while identifying the tide. This fishing method involves creating an encircling shape with an oval net and tugs tied to both ends, which narrows the net to intimidate and drive the fish into the net, where they are caught by getting entangled in the mesh. While catching fish, the fishermen will demonstrate and explain how to "release the air" from the swim bladders, which are inflated by the difference in water pressure, to keep the fish fresh, and the different types of fish. Usually, fishing by casting and pulling the net is done several times a day, but on this tour, you will only see it once or twice. After that, they will return to port and land the fish. You can see up close the craftsmanship of reading the tides and casting the net to the right spot without waste. You can also purchase the fish caught on the day of the experience. ■Experience Schedule10:00 Gathering (This may change depending on the tides on the day. In that case, the Awaji Island Tourism Association will contact you.)10:05 Preliminary explanation (about Achi net fishing and safety precautions)10:15 Depart from Maruyama Fishing Port (Depart for fishing experience)11:15 Return to Maruyama Fishing Port11:20 Return to port, landing of fish, sorting12:00 Scheduled end

• Age 2～Age 7
• 1～2 hours /2～3 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

Only for children aged 2 years and over in elementary school! This ticket allows you to enjoy three areas: "Crayon Shinchan Adventure Park", "Godzilla Intercept Operation", and "NARUTO & BORUTO Shinobi Village". *This ticket is for children aged 2 to 7, but children of elementary school age or younger can also purchase it. However, there may be some experiences that children cannot experience depending on their height, weight, and age. ★Attractions you can play★ [Children's Pass] "Crayon Shinchan Adventure Park" ・Exciting! Hide-and-seek maze in Futaba Kindergarten / Bravo! Great Sengoku Adventure! (Children's Course) ・My crazy! Buriburi House / Action Kamen Secret Hideout / Fluffy! Quantum Robo! (※For children aged 3 years and over until elementary school age) "Godzilla Intercept Operation: National Godzilla Awajishima Research Center" ・Kaiju no Mori/Godzilla Museum/Pre-Theater/Chibi Godzilla Friendship Battle "NARUTO & BORUTO Shinobi Village" ・Hokageiwa Night Illusion/Ninjutsu AR~~~~~~~~~~~~[Wanpaku Pass] "Crayon Shin-chan Adventure Park" ・Exciting! Hide-and-seek maze in Futaba Kindergarten/Bravo! Sengoku Great Adventure! (Children's Course) ・My Crazy! Buriburi House/Action Kamen Secret Hideout/Fluffy! Quantum Robo! (※For children aged 3 years and over until elementary school age) ・Puzzle! Mori's Laboratory - Nijigen no Mori is full of mysteries - "Godzilla Intercept Operation - National Godzilla Awajishima Research Center" ・Kaiju no Mori (No entry for people over 120cm tall or over 25kg in weight) / Godzilla Museum / Pre-Theater / Godzilla Cell Shooting / Chibi Godzilla Friendly Mission / Jumping Out! Mystery Monster Encyclopedia "NARUTO & BORUTO Shinobi Village" ・Puzzle Game "Find the Secrets of Scientific Ninja Tools!" / Hokage Rock Night Illusion / Ninjutsu AR ~~ ... ~~~~~~~~~~~~~~~© Yoshito Usui/Futabasha, Shinei, TV Asahi, ADK© Yoshito Usui/Futabasha, Shinei, TV Asahi, ADK 1993-2025TM & © TOHO CO., LTD.© Masashi Kishimoto Scott/Shueisha, TV Tokyo, Pierrot

• For Groups

• Age 0～Age 99
• 1～2 hours /2～3 hours
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00

You can enjoy [HELLO KITTY SMILE Admission Plan] [Otohime Ryugu Castle] [Smile Show & Greeting] [Event Area]. * Re-entry is possible only on the day. * A separate payment is required when using the restaurant. © 2022 SANRIO CO., LTD. APPROVAL NO. L630393

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 15:00

Generally, Japanese macaques are said to be aggressive creatures that value hierarchy, with the boss monkey at the center. However, the wild Japanese macaques that come to the Awaji Monkey Center are seen to behave in a gentle manner, supporting weaker monkeys. These monkeys are called "Awaji Monkeys." This is a healing experience, where you can listen to the center staff talk about the ecology of the monkeys that live in a gentle society, learn about the Awaji monkeys, and feed and observe them. This is the only place where you can take a commemorative photo of yourself surrounded by monkeys! The Japanese macaques that come to the Awaji Island Monkey Center live in groups of about 350. These wild Japanese macaques come from the mountains around 9am, spend the day near the feeding area, and return to the mountains in the evening. The monkeys here are very docile and gentle, with a high level of tolerance, and this characteristic is very rare, so they are called "Awaji Monkeys." After listening to a talk by the staff who run the center about the characteristics of the Awaji monkeys and how to be the leader of this group, you need to be kind as well as strong, you can enter a building specifically for feeding and feed the monkeys outside, a unique feeding experience. (Additional fee: 200 yen per time) You can take a commemorative photo in the middle of a group of monkeys thanks to the feeding points of the center staff and the kindness of the Awaji monkeys, and you can't experience this unless you come here. If you scatter food in the shape of letters, the monkeys that eat the food will also form the letters, a unique sight that only the monkeys here can see. (A panel is posted on site) If you want to observe the Awaji monkeys to your heart's content, you can enter the park before the experience time.

• For Rainy Days
• For Family

• Age 6～Age 100
• 1～2 hours
• 10:30

Visit the Yura Fisheries Cooperative Association's unique fish auction with a professional fisherman and broker who also supplies fish to famous fish markets such as Toyosu Market, high-end restaurants, and Michelin-starred restaurants. Experience the lively fishing town of Yura Port, a natural harbor with the largest variety of fish landed on Awaji Island. Yura Port is located in the exact center of the eastern side of Awaji Island. With the Kitan Strait stretching out before it and a wide fishing ground stretching from Osaka Bay to the Pacific Ocean, Yura Port is known as a natural harbor, and in addition to high-end fish such as sea bream and conger eel, about 150 types of fresh seafood are landed each season. This time, you will sneak into the Yura Fisheries Cooperative Association auction, which is usually only open to those involved, together with a professional fisherman who also supplies fish to markets and high-end restaurants nationwide. This is a valuable private tour experience that is held once a day and is limited to a maximum of four people. You can watch the auction right next to the fishermen, have them guide you around the fishing port, and enjoy the atmosphere of the local fishing town, with the people working energetically at Yura Port. [Yura Fisheries Cooperative Association auction] The fishermen themselves line up crates of fish one after another on a wooden platform. The fishermen instantly select the fish, quickly write the purchase price in chalk on palm-sized rectangular plates, and throw them one after another into a designated box-like area, where the person inside the box wins the bid to the highest bidder. This is a unique system of the Yura Fisheries Cooperative Association. It only takes a few tens of seconds, but you can see the tension and speed of the professional scene with your own eyes. This process is repeated over and over, and once again the fish are selected, the price is decided, and the bill is thrown in. During this time, fresh fish are brought in one after another from the boats docked at the port. This auction continues for about an hour. In the past, on days with a large catch, the auction would continue until the evening. ■Schedule10:30 Meet at Yura Fishing Port (Market) (Meet Awajishima Suisan Yamaguchi, a professional fisherman)10:35 Take a tour of Yura Fisheries Cooperative Association with Yamaguchi, a professional fishermanFirst, he shows us one fresh fish after another caught in the waters off Awaji Island, such as sea bream, flounder, horse mackerel, hairtail, octopus, abalone, and turban shells, before they are shipped to markets at high prices. After listening to an explanation of the unique auction method of Yura Fisheries Cooperative Association, we move to the auction site. The auction finally begins.11:30 Visit to Yura Fisheries Cooperative Association auction (Go to the auction site with Yamaguchi, a professional fisherman)Professional fisherman Yamaguchi will participate in the auction. Everyone can observe the auction up close. (Please observe within the designated area.) 12:00 Auction observation ends and the auction disbands. (Yamaguchi is currently participating in the auction. We apologize for not being able to see you off properly. Please be careful on your way home.)

• For Rainy Days

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 5～6 hours
• 09:30 / 10:40 / 13:00

This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 5-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.

• For Rainy Days
• For Family

• Age 0～Age 100
• 4～5 hours
• 09:30 / 10:40 / 13:00

This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 4-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.

• For Rainy Days
• For Family

• Age 0～Age 100
• 3～4 hours
• 09:30 / 10:40 / 13:00 / 14:30

This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 3-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.

• For Rainy Days
• For Family

• Age 6～Age 100
• 2～3 hours
• 10:00

Fish caught in the Nada area, south of Awaji Island, are eaten in sushi restaurants in Tokyo. You can board a fishing boat with a veteran fisherman who makes a living from fixed net fishing. He usually landes his catch at 15 locations a day, but on this tour you will visit one of them. It is a valuable experience to learn how fixed net fishing works, the secret of the deliciousness of the fish caught here, and the hardships they endured. You can also purchase the fish caught that day. You can board a fishing boat with the fisherman and observe fixed net fishing up close. When you arrive at the fishing ground where the fixed net is set, the fisherman will pull up the net called a box net with the fish caught in it. He uses a machine halfway, but at the end he pulls up the heavy rope by hand. Normally he does this work at 15 locations a day. After a while, you can hear trivia such as how to distinguish between male and female fish and the species of fish caught that day, the secret of their deliciousness, and the hardships they endured. Apparently, some of the requests are quite unusual, coming from affiliated aquariums who say, "If you catch this fish, please let us know!" After that, the fish return to port and are lifted into the tanks at the landing area. This is hard work, but it's a cool sight to see the fishermen smoothly unloading the catch. After the experience, you can also purchase the fish that were landed that day and go home. ■Experience Schedule10:00 Meet up (This may change depending on the tides on the day. In that case, the Awaji Island Tourism Association will contact you.)10:05 Preliminary briefing (about fixed net fishing and safety precautions)10:15 Depart from Nada Fishing Port (Depart for fishing experience)11:15 Return to Nada Fishing Port11:20 Landing and sorting of fish12:00 Scheduled end

• Age 0～Age 60
• 1～2 hours
• 11:50

A premium show where Hello Kitty sings and dances! We also have a greeting time where you can take pictures with Hello Kitty! Enjoy with the whole family! "HELLO KITTY APPLE HOUSE", a big Hello Kitty apple house, will open on April 29th (Friday)! A powerful 360 ° theater when you enter! "Odoroki" observation deck on the roof! You can enjoy the world of Hello Kitty with your whole body! !! ～ Experience flow ～ 11:15 Open 12:00 Last admission time 12:10 Start 13:30 Closed © 2022 SANRIO CO., LTD. APPROVAL NO. L630393

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Would you like to experience the air walk on the sea? 360 ° blocking ones will enjoy the air walk in the sky of nothing open preeminent. !! Floating time Let flapping to free sky at here can only experience "parasailing" in the Kansai region will be about 10 to 15 minutes.

• For Rainy Days
• For Groups

• Age 5～Age 100
• 2～3 hours /3～4 hours /4～5 hours /5～6 hours /Over 6 hours on the day

We will make a business trip to your desired location with a private kitchen car! !! Would you like to experience a luxurious barbecue in a kitchen car limited to one group per day? There is a stove, there is water, a refrigerator, a cooler box and the environment is comfortable! !! It's OK if you can have a barbecue! Desks, chairs, etc. can be rented! !! Just empty-handed! !! Held in a space with a kitchen at a dedicated store in Kobe city when it rains

• Pickup Service
• With Pets
• For Rainy Days
• For Groups

• Age 0～Age 100
• 1～2 hours
• 10:00 / 12:30 / 14:30

After receiving a detailed explanation from the producer about the Awaji Island endemic "Awajishima Naruto Orange", you will actually experience harvesting Awajishima Naruto Oranges at "Naruka Farm". After that, you will take a break and squeeze the harvested Awajishima Naruto Oranges to taste the juice. You will visit a farm that produces the Awajishima endemic "Awajishima Naruto Orange", hear from the producer about the history, charm, and cultivation methods of Awajishima Naruto Oranges, and actually experience harvesting in the orchard. After that, you will take a break and squeeze the harvested Awajishima Naruto Oranges on the spot and taste the freshly squeezed juice. Away from the city, in a comfortable space that feels like a hometown, enjoy a relaxing time talking with the producer. "Awajishima Naruto Orange" is a rare species endemic to Awaji Island that has remained almost in its original form since it was discovered about 300 years ago. Because it has not been bred, it is difficult to cultivate and has the disadvantage of having many scratches on the skin and seeds, but it has a unique personality and flavor that other citrus fruits do not have. The fruit has a refreshing acidity, clean sweetness, and a slight bitterness, and is full of juice. The soft skin is fragrant and perfect for processing into marmalade. In recent years, it has become difficult to obtain due to a decrease in the number of farmers, and it has come to be called a "phantom citrus fruit." However, Awaji Island is now united in promoting various activities to revive and brand it. Please get to know Awaji Island Naruto Oranges through a valuable harvesting experience and enjoy their deep flavor. Although "Naruca Farm" is small, it carefully manages its cultivation using farming methods that make use of nature. In the farm, there is an idol goat named Lulu who is in charge of weeding, and if you are lucky, you can feed her. Depending on the season, you can also enjoy picking horsetails and butterbur in the farm. *If you wish, we will introduce you to products using Awaji Island Naruto Oranges and nearby stores that sell them. ~Experience Outline~ ① Talk by the producer ② Guide to Naruka Farm ③ Awaji Island Naruto Orange Harvesting Experience ④ Awaji Island Naruto Orange Juice Squeezing Experience + Tasting Souvenir (Awaji Island Naruto Orange) ⑤ End of the tour

• For Rainy Days
• For Family

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream

• For Rainy Days

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake

• For Rainy Days

• Age 6～Age 100
• Within 1 hour
• 10:00 / 14:00

Awajishima is known for its sweet and soft onions. We will learn the secrets of their deliciousness from Awajishima Hamada Farm, which grows onions in the Mihara Plain, the most prosperous area for onions production, and then we will head out to harvest! You can take home a bag of harvested onions as a souvenir. This is an experience where you can learn about why Awajishima onions are so delicious, and enjoy Awajishima onions even after you return home. Awajishima is a representative onion producing area in Japan. You can experience harvesting on an onion farm. The famous owner of Awajishima Hamada Farm, Tetchan, will teach you the secrets of Awajishima onions' deliciousness, and if you wish, you can even experience biting into an onion. After completing the preliminary preparations, you will finally enter the field and harvest the onions. You can take the harvested onions home as a souvenir. You can enjoy the soft and delicious Awajishima onions even after you return home. Experience Schedule Meet at the Awajishima Hamada Farm parking lot (20 spaces), then guide to the onion field. Explanation of the characteristics of Awajishima onions and harvesting methods (20 minutes). Head to the onion field! Harvest a net full of onions (20 minutes). End on site.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 13:00 / 15:00

The west side of Awaji Island: Ayuhara district is the strawberry producing area of Awaji Island. The experience location, Hoshino Kajitsuen Bloom, is an experiential complex with a cafe run by a strawberry farmer in the Ayuhara district. You can learn how to make strawberry jam by talking with a craftsman. In addition to making jam, decorate a cake made in the cake studio with freshly picked strawberries as you like! After the experience, you can eat the decorated cake while having tea in the cafe space attached to the studio. You can take the jam you made home as a souvenir. Why not try making jam with freshly picked strawberries? Making jam in a cute studio is sure to be a special memory. The west side of Awaji Island: Ayuhara district is the strawberry producing area famous in Awaji Island. There, strawberry farmer Hoshi no Kajitsuen: Matsumoto-san was born in Tokyo and worked as an office worker in Osaka. He was fascinated by the nature and the slow flow of time on Awaji Island, and moved to Awaji Island. He has an unusual career history, thanks to his connection with local strawberry farmers. After that, together with Harima-san, who was his senior in Osaka, he opened Dessert & Confiture Studio Hoshi no Kajitsuen, which sells sweets made with strawberries picked at the farm. It has become a popular sweets shop in the local area. After that, they opened Hoshinokajitsuen Bloom, an experiential complex with a sweets cafe and experience workshop, where you can enjoy a relaxed space where you can enjoy the strawberries made by Matsumoto and the sweets made by Harima-san. When making confiture, the craftsman will carefully teach you from the beginning, such as the amount of sugar to use for the weight of the strawberries and the timing of adding the ingredients. Along with the confiture experience, you can also decorate a cake made by Arima with the freshly picked strawberries made by Matsumoto. Afterwards, you can have tea with the decorated cake. Cakes and drinks can be purchased separately on-site. Enjoy a fun time with friends, family, or as a couple. Below is the experience schedule (the schedule below is from 13:00, but if it is from 15:00, please read the time accordingly) 13:00 Meet (please come to the Hoshinokajitsuen Bloom store) 13:05 Move to the experience studio (2nd floor) to prepare, workshop on making strawberry jam from Hoshinokajitsuen ・Decorate a cake using strawberries from Hoshinokajitsuen 13:40 Move to the cafe space on the 1st floor and taste the decorated cake 14:00 End

• For Rainy Days

• Age 0～Age 100
• Within 1 hour
• 10:30 / 11:00 / 13:00 / 13:30 / 14:00 / 14:30

The Benihoppe variety, known as the "sun's strawberry," is large, sweet, and full-bodied, with a moderate sourness that will make you addicted. The producers have arrived at a unique cultivation method after many years of trial and error, and the top quality strawberries are grown under strict management, and you can enjoy the sweet aroma to your heart's content. After picking strawberries, you can also interact with the animals on the vast grounds! Awaji Country Garden is located on a small hilltop in the northern part of Awaji Island. It is located in a great location where you can see the Akashi Strait and Akashi Kaikyo Bridge below, as well as the Kobe cityscape on the opposite bank. In two vinyl greenhouses in one corner of the vast grounds, there are countless large, ripe, bright red strawberries that are ready to be eaten. The Benihoppe variety, known as the "sun's strawberry," is sweet, full-bodied, with a moderate sourness that will make you addicted, and the producers' many years of hard work have improved the quality to its current level. Inside one greenhouse, there are 12 rows of growing shelves over 20 meters long, with about 2,500 seedlings growing healthy and with their leaves spread wide. Just by looking at the healthy seedlings, which are thoroughly managed based on data accumulated over many years of experience and grown using a painstaking cultivation method, you can see how much care and attention they have been given. The strawberries grown in this greenhouse are large, even at a standard size of 2L, but what is particularly noteworthy are the extra-large strawberries that are packed and sold individually as luxury gifts. These are about the size of a small peach and are priced at over 500 yen each! Participants can taste strawberries of the exact same quality through the strawberry picking experience. It may also be interesting to look for extra-large strawberries that are shipped as gifts. The joy of finding them is even greater! The cultivation method in the greenhouse is the nowadays mainstream method of raising the cultivation shelves about one meter above the ground, making it easy for adults and children alike to reach and pick the strawberries without having to assume an awkward position. Surrounded by the sweet aroma that fills the greenhouse, please enjoy to your heart's content the strawberries grown by our hard-working staff who strive to make our customers "delicious, fun, and happy."

• With Pets
• For Rainy Days
• For Groups
• For Family

• Age 4～Age 80
• 2～3 hours
• 09:00 / 13:00

Enjoy the topic of marine sports SUP by hand Awaji Island It is an experience meeting at Participation in pairs and groups is also OK, such as for friends, couples, couples! (On the day(Tandem or SUP for multiple members) Kobe, Osaka 1 to 2 hours from Awaji Island. Let's enjoy the sea walk slowly surrounded by beautiful sea and magnificent nature! Necessary equipment such as SUP board and paddle Rental Fees and lessons are included in the plan price, so please join us easily!

• With Pets
• For Rainy Days
• Date Spot
• For Groups