Kanto Reservation for Restaurant | Activity Japan Page 2

• Age 12～Age 100
• 3～4 hours
• 11:00

For two days only, we will be offering a plan where you can enjoy a Christmas special lunch prepared by Chef Hiroyuki Sakai while listening to live piano music in the VIP lounge of the National Stadium. Chef Hiroyuki Sakai, who will be in charge of the special lunch, is the owner and chef of the French restaurant "La Rochelle" which has stores in Minami Aoyama, Fukuoka, and Sanno, and is also known as a cast member of the TV program "Iron Chef". In addition, you will have the rare experience of seeing the VIP area of the National Stadium, which is normally closed to the public. *Consecutive interpretation from Japanese to English is available. ■Profile ・Hiroyuki Sakai (Lunch) Born in Kagoshima Prefecture in 1942. He began training in French cuisine at the age of 17, traveled to Australia alone at the age of 19, and returned to Japan after a year and a half of training. After training at a famous restaurant in Tokyo, he went independent in 1980 at the age of 38 and opened the French restaurant "La Rochelle". In 1994, Sakai appeared on the TV program "Iron Chef" as a French Iron Chef, and became the ultimate Iron Chef in "Iron Chef Complete". Since then, he has been active in a wide range of fields as a leading figure in French cuisine in Japan, and in 2005, he was awarded the Chevalier Medal of Agricultural Merit by the French Republic. His dishes are characterized by their delicate presentation and beautiful use of color, incorporating kaiseki cuisine techniques into French cuisine. During his time as a chef at John Kanaya Western Restaurant, he established a style of "French kaiseki" that made use of those techniques. With his passion and curiosity for cooking and his strong service spirit, Sakai's dishes continue to fascinate many gourmets. ・Hibiki Piano (live piano performance: December 21st) He started playing the piano at the age of 6. He won many competitions while attending Senzoku Gakuen College of Music, and after graduating, he was selected as a pianist for the Japan Ground Self-Defense Force Central Band. He has been invited to perform at national events, state guests, foreign guests, etc., as well as at the Tokyo Metropolitan Theatre, Nippon Budokan, Saitama Super Arena, and other venues across the country. He posts a wide range of songs on YouTube, from slow to super-fast techniques, and currently has 240,000 subscribers and has exceeded 100 million total views. He has released four CDs and a collection of virtuoso and healing sheet music. He is currently on a nationwide solo tour. Miyaken (live piano performance: December 22nd) Born in 1990 in Kagoshima City. He graduated from the Faculty of Music at Aichi Prefectural University of the Arts as a trombone major with honors, and is currently performing as a guest in a professional orchestra as a trombonist. He is a piano YouTuber who posts videos on YouTube about street pianos. He respects the original songs, but is well-received for his gorgeous arrangements that make use of his main job of orchestral sound, and improvises a wide range of songs by ear. His channel currently has over 260,000 subscribers. In addition to appearing on NHK-FM and Fuji TV's "TEPPEN: The Showbiz World's Special Skills Championship" Piano Showdown, he has also held collaborative live shows with many other pianists.

• For Rainy Days

• Age 2～Age 80
• Over 6 hours on the day
• 10:00

Why don't you experience the atmosphere of Indonesia with Indonesian staff? While listening to local information of Indonesia Indonesians staff know Tokyo Republic of Indonesia School, Tokyo Mosque & Turkish Culture Center, will guide you to the food store. During lunch, we will also be available for travel consultation in Indonesia. ~ Flow of the On the day ① Tokyo Indonesian Republic School (Exterior) 15 minutes ② Lunch at Cafe Bali Campur Restaurant 60 minutes ③ Tokyo Camii & Turkish Culture Center 60 minutes ④ Indonesian food store 60 minutes

• For Rainy Days
• For Groups

• Age 0～Age 100
• 3～4 hours

A night plan of Tokyo with Charter Cruise and a dinner with all you can drink in the restaurant are a set of great deals! ----------------------------------------------------------- cruise * 30 to 40 minutes * With a toast drink ----------------------------------------------------------- Restaurant dinner * All-you-can-drink 2 hours * 7 large volume dishes · Homemade salmon marinade · 2 kinds of salami and olive assortment ·Bruschetta · Sausage saute · Chef's recommendation pizza · Young chicken incense bread crumbs oven baked ~ smoke sauce ~ · Chef's recommended pasta · Assorted dessert

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 2～3 hours

Meguro in the in-house pier, which is located in River estuary, every Sun the ship will Ikikai carrying the various "heavy ~ feelings ~". "People and the sea and the Wed in the shaft the concept of connecting the sides", from the perspective of food, will continue to explore the possibility of grace to bring natural. ----------------------------------------------------------- [Plenty 3 hour course] Course content (10 items in total) · Assorted raw ham · Salami 2 varieties · Homemade salmon marinade · Salsiccia Picante and roasted potatoes · Grilled sardines and lemon with bakery bread crumbs • The Sun recommended pizza · Roasted Casago ~ Kicker sauce ~ · Grilled beef sirloin rosemary flavor ~ balsamico sauce ~ - seafood path of the area · Assorted fruits · Assorted bite dessert --------------------------------------------------------- Friedlink · Sapporo black label · French wine (red · white) ·whiskey · Whey shochu · Cassis, Campari, Gin, Vodka ·Soft drink

• For Rainy Days
• Girls Trip
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Meguro in the in-house pier, which is located in River estuary, every Sun the ship will Ikikai carrying the various "heavy ~ feelings ~". "People and the sea and the Wed in the shaft the concept of connecting the sides", from the perspective of food, will continue to explore the possibility of grace to bring natural. ------------------------------------------------------------- 【Casual 4000 yen course】 Course content (8 items in total) · Homemade salmon marinade · 2 kinds of salami and olive assortment · Sausage saute ·Bruschetta • The Sun chef recommended Pizza · Young chicken mustard bread powder oven bake ~ smoke sauce ~ • The Sun chef recommended pasta · Bite dessert ------------------------------------------------------------- 【Fried Link】 · Sapporo black label · French wine (red · white) ·whiskey · Whey shochu · Cassis, Campari, Gin, Vodka ·Soft drink

• For Rainy Days
• Girls Trip
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 17:00 / 18:45 / 20:30

★ Duration:2019 Dec. 21 (Saturday) -Dec. 25 (Wednesday) 5-day ★ "Strange hotel Maihama Tokyo at bay", last Year per popular, now Year also will be held a Christmas dinner in the first floor restaurant "Jurassic Diner"! In addition to the all-you-can-eat and all-you-can-drink buffet format, this time you can enjoy shows such as singing and dancing with the popular robot “Robohon”. Please enjoy delicious food and sake with your family and friends.

• Date Spot
• For Rainy Days
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 17:00 / 19:30

★ Duration:2019 August 15 (Thu)-August 18 (Sun) only ★ Family feeling Hawaii on a date or Disney return ♪♪ Henn na Hotel Maihama Tokyo Come to Bay “Hawaiian Dinner Fair”! [Menu (example)] ＜ Cold appetizer ＞ Salad of green papaya and vermicelli, tuna tuna Ahi Poki style, Lomi Lomi salmon, seafood and fusilli basil salad, carrot, curly kale, dragon fruit salad・ Raw spring roll of steam chicken and mizuna ＜ Hot appetizer ＞ Mexican salsa, mochiko chicken, gavel herb roast, garlic shrimp & calamari chorizo and cauliflower peperoncino egg benedict hawaiian tradition Steamed taro wrapped in banana leaves ＜ Rice pasta ＞ Hawaiian jambalaya, Mentaiko and large leaf pasta, pork chiumen, Hawaiian-style fried noodles ＜ Meat dish ＞ Fried chicken spare ribs and pork belly BBQ Sauce, DE DE Loco Moco ~ Demigrass Sauce, Mexican Tacos ＜ dessert ＞ Mini pancake, caramel nut pound cake, acai fruit cocktail, etc.

• For Rainy Days
• Date Spot
• For Groups
• For Family

• Age 12～Age 100
• 5～6 hours
• 10:00

For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by chef Iwao Asamizuya of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by owner Sadaharu Nakajima of "Shinjuku Kappo Nakajima", we will also offer a Japanese cultural experience, including calligraphy by guest Aoyagi Misen, and karate including demonstrations and practical experience (kata). In addition, you will have the valuable experience of seeing the VIP area of the National Stadium, which is normally not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Iwao Asamizuya (French: November 18th, November 25th) Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th * Performances and practical experience (kata) are planned. * Kata performance performers: All Japan Championship contestants (high level)

• For Rainy Days
• In Door Activity

• Age 12～Age 100
• 2～3 hours
• 10:00

You can watch a luxurious talk show with Kengo Kuma, a world-renowned architect who was involved in the design of the National Stadium, and Rie Kudan, a writer who won the Akutagawa Prize in 2024. You can also enjoy lunch at a famous Edomae sushi restaurant and a French restaurant that has been selected as a Michelin Green Star. *Kuma and Kudan will only participate in the talk show. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Kengo Kuma Born in 1954. Established Kengo Kuma & Associates in 1990. After serving as a professor at Keio University and the University of Tokyo, he is currently a special professor and professor emeritus at the University of Tokyo. Projects are underway in over 50 countries. He proposes architecture that opens up new relationships between nature, technology, and humans. His major works include "Kengo Kuma: Onomatopoeia, Architecture, Groundedness" (Exknowledge), "Japanese Architecture" (Iwanami Shinsho), "All Works" (Daiwa Shobo), "Points, Lines, Planes" (Iwanami Shoten), "Losing Architecture" (Iwanami Shoten), "Natural Architecture", "Small Architecture" (Iwanami Shinsho), and many others. ・Kudan Rie Born in 1990. Originally from Saitama Prefecture. In 2021, she made her debut by winning the 126th Bungakukai Newcomer Prize for "Bad Music". "Schoolgirl", released in the same year, was nominated for the 166th Akutagawa Prize and the 35th Mishima Yukio Prize. In March 2023, she won the 73rd Art Encouragement Prize for New Artists for the same work. In November, she won the 45th Noma Literary Newcomer Prize for "The Horse That Hides His Secret". In January 2024, she won the 170th Akutagawa Prize for "Tokyo Tower of Sympathy". ■ Souvenirs: A free copy of "Japanese Architecture" by Kengo Kuma (subject to change) and "Tokyo Tower of Sympathy" by Rie Kudan (both autographed). The first 20 customers will receive them on the day, and the rest will receive them at a later date.

• For Rainy Days
• For Groups

• Age 13～Age 90
• 2～3 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30

We have prepared a set of yukata, dressing, and an original design fan with a motif of the art at the hotel. You can choose your favorite yukata from a wide variety of about 250 types for women and about 100 types for men and take it home. Enjoy a graceful summer moment in a cool yukata. ■Contents Meal, full yukata set (you can take it home), dressing, original fan, special exhibition ticket for the Tokyo Metropolitan designated tangible cultural property "Hyakudan Kaidan" (50% off the general price *Limited time from July 5th (Fri) to September 23rd (Mon, holiday)) *We also provide original fan and special exhibition ticket for the cultural property "Hyakudan Kaidan" for those who only use yukata (dressing included) or dressing only (bring your own yukata) without dining. ■Period: Monday, June 17, 2024 to Monday, September 30, 2024■Reception hours: <Dressing reception> June 17 to July 4, September 24 to September 30 10:00/10:30/11:00/11:30/16:00/16:30/17:00 July 5 to September 23 10:00/10:30/11:00/11:30/12:00/12:30/15:30/16:00/16:30/17:00/17:30*It will take about an hour from reception to dress up. *Regardless of the restaurant you choose, reception will be at New American Grill "KANADE TERRACE".

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 3～4 hours
• 16:00

This is a performance where you can enjoy Shirabyoshi singing and dancing and Kaiseki cuisine. Kamakura's Hachinoki, a famous restaurant in Kita-Kamakura surrounded by famous temples, recreates the samurai's sunny meal, ``Kamakura samurai celebration meal (period food),'' and the Shirabyoshi song and dance beloved by the samurai. . The musicians, drums, bronze beaters, and flutes that Shizuka of Shirahyoshi dedicated to Tsurugaoka Hachimangu Shrine will be present to perfectly recreate the autumn banquet of ``Kamakura in the Kamakura period.'' All performers are active on the front lines. This is a performance that we deliver with confidence. Please join us.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 5～Age 80
• 1 Day or more
• 15:00

You will be able to observe a special ritual called the ``knife ceremony'' at Japan's only shrine dedicated to the god of cooking. Using a knife and chopsticks, you can cook carp, red sea bream, etc. without touching them at all. His movements in accordance with ancient methods and his knife handling are the skills of a master. It is a solemn ceremony that conveys the traditions of Japanese cuisine to this day. In addition, please relax and enjoy the hot springs while enjoying representative Japanese cuisine such as sushi at the nearby Japanese-style inn "Ginrinso Kotobuki".

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups