- Age 0~Age 100
- 3~4 hours
- 16:00
This is a performance where you can enjoy Shirabyoshi singing and dancing and Kaiseki cuisine. Kamakura's Hachinoki, a famous restaurant in Kita-Kamakura surrounded by famous temples, recreates the samurai's sunny meal, ``Kamakura samurai celebration meal (period food),'' and the Shirabyoshi song and dance beloved by the samurai. . The musicians, drums, bronze beaters, and flutes that Shizuka of Shirahyoshi dedicated to Tsurugaoka Hachimangu Shrine will be present to perfectly recreate the autumn banquet of ``Kamakura in the Kamakura period.'' All performers are active on the front lines. This is a performance that we deliver with confidence. Please join us.
- Age 5~
- 2~3 hours
- 07:40
Rise and shine with luxurious 'me time'! Tour Highlights: ✔ Extra special morning on the beautiful Jodogahama beach ✔ Enjoy tasty local cuisine, fresh vegetables salad and seafood BBQ ✔ Exclusive private space, just for you Treat yourself to an extra special morning on the beautiful Jodogahama beach.Tuck in to tasty local cuisine, featuring salads made from fresh vegetables, or perhaps even a seafood BBQ! We will set-up an exclusive private space, just for you, where breakfast will be served with a side of breathtaking natural scenery and clean, fresh air. Breakfast menu produced by culinary genius and head chef of Jodogahama Park Hotel. Start your day with a precious moment of luxury! * Program may be canceled due to rain / unfavourable weather conditions. == 15,000 JPY per pax Duration: 2 hours Start time: 7: 40-9: 30 Canceled in stormy weather, implemented in park hotel in rainy weather Available only on Sundays from May 17 to September 27, 2020 * Except August 9 and August 16
- Age 3~Age 70
- 3~4 hours
- 09:00
Pacific oysters from Lake Kamo represent the winter bounty of Sado. At Lake Kamo, one of Japan's top 100 scenic spots, it is cultivated with great care for a year. Oysters grown in Lake Kamo are soft and creamy! The peak season is from November to May, when everything gets cold♪ After peeling the oysters from the shell with the help of a fisherman, enjoy your favorite dishes at the Sado outdoor base! !
- Age 6~Age 100
- 5~6 hours
Sightseeing from Ishinomaki Using a jumbo taxi Touring Ishinomaki's power spots and experiencing precious Aiki Jiu-Jitsu spiritual tour 【Schedule】 Depart Ishinomaki Station 9:00 ⇒ 9:40 ~ Tsuriishi Shrine (worship) ~ 10:10 ⇒ 10:50 ~ Hiyoriyama (Kashimamiko Shrine) ~ 11:20 ⇒ 11:30 ~ Kappo Takikawa (lunch) ~ 12:30 departure ⇒ 13:20 arrival ~ Jikoji (Aiki Jiujutsu experience) ~ 15:30 departure ⇒ 16:10 arrival Ishinomaki Station dissolution 〇 Tsuriishi Shrine Marriage, couple yen Madoka. It is a shrine that benefits the prosperity of descendants. It is famous as the god of the examination because the megalith of the god body does not make a big deal even in many disasters, and many worshipers come to pray for success. Big catch prayer, Yorozu Year has been that there is a divine favor also to pray for longevity. Since you can see the Yoshihara at the mouth of the Kitakami River, which is one of the 100 best soundscapes of Japan, the precincts are decorated with "Yoshi no Wa" instead of Kaya. 〇Mt. Hiyori (Kashimamiko Shrine) This Mt. Hiyori is an isolated hill of the diluvial terrace located at the mouth of the Kitakami River with a height of 56 m. Originally, May 15th is the day of the festival. 〇Kappo Takikawa "Kappo Takikawa" in Ishinomaki is a long-established restaurant that Year 〇 Daito-ryu Aiki Jiu-Jitsu Training of mind and spirit to learn at Wolong Zen Dojo Daito-ryu Aiki Jiu-jitsu. This martial art is a self-defense technique originally passed down only to senior samurai of the Aizu Until the Meiji era, it was a martial art that was kept out of the gate, but it became known to the world by Professor Takeda Sokaku from Aizu
- Age 6~Age 100
- Over 6 hours on the day
Sendai Touring Ishinomaki's power spots and experiencing precious Aiki Jiu-Jitsu spiritual tour 【Schedule】 Sendai Station 8:00 ⇒ 9:30 ~ Tsuriishi Shrine (worship) ~ 10:00 ⇒ 10:50 ~ Mt. Hiyori (Kashimamiko Shrine) ~ 11:20 ⇒ 11:30 ~ Kappo Takigawa (lunch) ~ 12:30 departure ⇒ 13:20 arrival ~ Hiyori Temple (Aiki Jiujutsu experience) ~ 15:30 departure ⇒ 16:10 arrival Sendai Station dissolution 〇 Tsuriishi Shrine Marriage, couple yen Madoka. It is a shrine that benefits the prosperity of descendants. It is famous as the god of the examination because the megalith of the god body does not make a big deal even in many disasters, and many worshipers come to pray for success. Big catch prayer, Yorozu Year has been that there is a divine favor also to pray for longevity. Since you can see the Yoshihara at the mouth of the Kitakami River, which is one of the 100 best soundscapes of Japan, the precincts are decorated with "Yoshi no Wa" instead of Kaya. 〇Mt. Hiyori (Kashimamiko Shrine) This Mt. Hiyori is an isolated hill of the diluvial terrace located at the mouth of the Kitakami River with a height of 56 m. Originally, May 15th is the day of the festival. 〇Kappo Takikawa "Kappo Takikawa" in Ishinomaki is a long-established restaurant that Year 〇 Daito-ryu Aiki Jiu-Jitsu Training of mind and spirit to learn at Wolong Zen Dojo Daito-ryu Aiki Jiu-jitsu. This martial art is a self-defense technique originally passed down only to senior samurai of the Aizu Until the Meiji era, it was a martial art that was kept out of the gate, but it became known to the world by Professor Takeda Sokaku from Aizu
- Age 6~Age 100
- 5~6 hours
Sendai tour to experience food and disaster recovery using a jumbo taxi ~ With strawberry picking experience at Belize Farm FUSHIMI ~ 【Schedule】 Depart Ishinomaki 10:30 ⇒ Arrive 11: 00-Shiroken Kamoten Kadowaki Factory (Visit) -11: 40 ⇒ Arrive 12: 00-Ishinomaki Genki Ichiba (Lunch) -13: 00 ⇒ Tour of Ishinomaki Narrative Club (Lunch) Depart from the center of Ishinomaki → Around Ishinomaki Fish Market → area (Minamihama Tsunagukan) → Return to the center of Ishinomaki) ~ 14: 00 Departure ⇒ 14: 30 ~ Experience strawberry picking at Belize Farm FUSHIMI ~ 15: 30 Departure ⇒ 16:00 Dissolution of Ishinomaki Station 〇Visit at the Kadowaki Factory We will introduce the manufacturing process and various trivia until the white kamaboko is made while observing the factory. You can also enjoy freshly made kamaboko. Please enjoy and experience the secret of the deliciousness of Hakuken Kamaboko! 〇Ishinomaki Genki Ichiba's most popular "Genki Don" will be served. 〇 A "storyteller guide" will ride on a sightseeing jumbo taxi and go around the city while Explanations the situation before the earthquake, the situation immediately after the earthquake, restoration and reconstruction work, etc. 〇 Strawberry picking experience at Belize Farm FUSHIMI Strawberry picking in Ishinomaki! All-you-can-eat ripe strawberries for 60 minutes! You can eat and compare three varieties of Beni Hoppe, Akihime, and Oi C Berry. Experience the taste and aroma of sweet and delicious strawberry.
- Age 6~Age 100
- Over 6 hours on the day
Sendai tour to experience food and disaster recovery using a jumbo taxi ~ With strawberry picking experience at Belize Farm FUSHIMI ~ 【Schedule】 Sendai Station 10:00 ⇒ 11: 00-Shiraken Kamoten Kadowaki Factory (Visit) -11: 40 ⇒ 12: 00-Ishinomaki Genki Ichiba (Lunch) -13: 00 ⇒ Ishinomaki Narrative Club Tour (Depart from the center of Ishinomaki → Around Ishinomaki Fish Market → area (Minamihama Tsunagukan) → Return to the center of Ishinomaki) ~ 14: 00 Departure ⇒ 14: 30 ~ Experience strawberry picking at Belize Farm FUSHIMI ~ 15: 30 departures ⇒ 16:30 Dissolution of Sendai 〇Visit at the Kadowaki Factory We will introduce the manufacturing process and various trivia until the white kamaboko is made while observing the factory. You can also enjoy freshly made kamaboko. Please enjoy and experience the secret of the deliciousness of Hakuken Kamaboko! 〇Ishinomaki Genki Ichiba's most popular "Genki Don" will be served. 〇 A "storyteller guide" will ride on a sightseeing jumbo taxi and go around the city while Explanations the situation before the earthquake, the situation immediately after the earthquake, restoration and reconstruction work, etc. 〇 Strawberry picking experience at Belize Farm FUSHIMI Strawberry picking in Ishinomaki! All-you-can-eat ripe strawberries for 60 minutes! You can eat and compare three varieties of Beni Hoppe, Akihime, and Oi C Berry. Experience the taste and aroma of sweet and delicious strawberry.
- Age 18~Age 70
- 2~3 hours
- 16:00 / 16:30 / 17:00 / 17:30 / 18:00
Navigating the Yoshino River on an open top boat. It is beautiful when the sunset is reflected in the river flowing from east to west. After the cruise, head to the nearby restaurant and bar. Enjoy a menu using seasonal vegetables at a restaurant run by the couple. You can enjoy your husband's hobby pottery and 80'S record collection. ~ Flow of the On the day ① Yoshino River Sunset Cruise 60 minutes ② 90 minutes dinner at the restaurant bar
- Age 20~
- 2~3 hours
- 18:30
◆ A tour to meet people and sake while eating Ishinomaki ◆ Ticket, you can get a booklet with a MAP that introduces registered shops, and you can visit your favorite shop with a guided Night tour. Example) 1st) Introducing the menu that can be selected with the eating and drinking place "Narumi" Ticket ① Vegetable cooking course ・ 3 points appetizer assortment Tofu ・ Vegetable pickles ・ Oyster pickles ・ Vegetable tempura 5 points assortment ② Yakitori course ・ 3 points appetizer assortment Tofu ・Pickled vegetables ・ Pickled oysters ・ 5 points of grilled chicken ③ Grilled fish course ・ Assorted 3 appetizers Tofu ・ Pickled vegetables ・ Pickled oysters ・ 1 point of grilled fish Any service common to 3 courses ・ Compare 2 glasses of beer or 3 types of sake 2 rice balls and 1 soft drink (cola, ginger ale, orange juice, oolong tea, tea) 2nd) Soba and sake "Omotaka" Ticket A course: Soba and Japanese sake course With 5 appetizers Miyagi 's local sake or soft drink, Zaru soba B course: Soba and tempura course 5 or 6 kinds of seasonal tempura and Miyagi 's local sake 1 cup or soft drink, Zaru soba C course: Vegetable course Soba and appetizer 3 points and Miyagi 's local sake 1 cup or soft drink, vegetable tempura 3rd) Ticket Tsukemono, 1 cup of beer, 2 cups of highball or soba with water, or Japanese sake No. 1 + 2 karaoke songs * Common to 3 places , In addition, please On-site pay. Please come and enjoy food and sake with the locals.
- Age 6~
- 4~5 hours
Experience the procurement of ingredients at the famous local restaurant, Takigawa in Ishinomaki, and the cooking experience of the traditional Ishinomaki food, Kamameshi. Beginning with a tour of the Ishinomaki market, you will be able to select your favorite ingredients in season while connoisseuring with the master of the restaurant at the local fresh fish counter. You will experience the processing and cooking of the ingredients, and then you will actually eat. The dishes are Ishinomaki's traditional food, such as "Kamameshi", miso soup, steamed tea bowl, and ozuzuke.
- Age 15~
- 2~3 hours
- 12:00 / 14:30 / 17:30 / 22:00
Effective for diabetes! Eat the only blue crab in Japan!
- Age 6~Age 99
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours /5~6 hours
This is a plan where you can enjoy the local cuisine of Gozan using seasonal ingredients at Ugetsu Chaya in the precincts of Daigoji Temple in Kyoto. Mountain cuisine created based on the traditional cuisine of Daigoji Temple. Please enjoy it with the taste of Kyoto full of taste. Daigoji Temple is registered as a World Heritage Site. It is also famous as a cherry-blossom viewing spot because Hideyoshi Toyotomi, the ruler of Taiko, held a splendid "Daigo Hanami". The numerous cultural assets and gardens that dot the vast grounds are must-sees during seasons such as autumn foliage.
- Age 5~
- 1~2 hours
- 08:00
Discover the 'real' mochi-an ancient cuisine recognized by UNESCO! Tour Highlights: ✔ Enjoy a taste (literally) of ancient 'mochi' food culture! ✔ Learn more about the local mochi cuisine from a 'Mochi Meister' ✔ Try pounding some with a mini-mochi-making pestle and hammer Japanese cuisine has been recognized as an UNESCO World Heritage Intangible Cultural Asset, including Ichinoseki City's local food culture of 'mochi' (rice-cake) .This fun experience prgram allows you to enjoy a taste (literally) of this ancient food culture! At 'Hiraizumi Club', a 150 year old farmhouse, learn more about the local mochi cuisine from a 'Mochi Meister', before trying your hand at pounding some with a mini-mochi-making pestle and hammer. Once it's ready, enjoy comparing different toppings – from traditional Japanese flavors to some more familiar to the palette of international guests! For a different texture altogether, you'll also try frying some dried mochi and watching as it swells and grows into chewy deliciousness over the grill. Enjoy with a few extra side dishes of local cuisine for a fun, interactive and tasty breakfast! == Closed on Tuesdays Adults: 5,000 JPY (tax incl.) Children: 2,500 JPY (tax incl.)
- Age 20~
- 2~3 hours
- 18:30
'Imagine' you're a local with ... 'Umajin?'! Tour Highlights: ✔ Experience unique hats of a symbol of historical horse-breeding town ✔ Perfect communication tool also with a 'Good Design' award ✔ Indulge in a light-hearted night of bar-hopping 'Umajin'… part horse (uma), part man (jin)… a symbol of historical horse-breeding town, Towada City.These, err, unique hats might look strange, but they are actually the perfect communication tool and have even been recognised with a 'Good Design' award! You might feel mildly embarrassed to wear it at first, but you'll soon discover the mysterious community building power of 'Umajination' – how a strange hat can instil excitement and joy with each inquisitive glance from passers-by.Indulge in a light-hearted night of bar-hopping between some of Towada's fantastic local haunts with your local expert 'Umajin' guide! == 8,000 JPY
- Age 20~
- 1~2 hours
- 20:00
New ways to enjoy 'old' sake with Japan's number one collector of vintage sake! Tour Highlights: ✔ Enjoy the difference in color, aroma and flavor of vintage sake! ✔ 'Okei-Chaya' boasts Japan's largest collection of Koshu! Enjoy the difference in color, aroma and flavor of 'Koshu' – vintage sake! Local sake specialty store 'Okei-Chaya' in Kesennuma City boasts Japan's largest collection of Koshu! Due to variation in temperature and length of maturation, the flavor of an aged sake is completely different to 'new' fresh sake varieties.Let the resident sake master at 'Okei-Chaya' help you find your favorite selection from the incredible array of choices.After sharing several glasses and much fun local chat, you are sure to discover your number one choice of vintage sake! == * (Tax incl.) 1 pax: 10,800 JPY (11,880 JPY) 2 pax: 15,600 JPY (17,160 JPY) 3 pax: 20,520 JPY (22,572 JPY) 4 pax: 25,440 JPY (27,984 JPY) 5 pax: 31,800 JPY (34,980 JPY) Duration: 2hours, 20: 00-21: 00
- Age 20~
- 2~3 hours
- 16:00
Rare local dining experience at a sake brewery with over 100 years of history! Tour Highlights: ✔ A tour of the brewery to deepen your knowledge of Japanese sake Otokoyama Honten is a well-established local sake brewery with over 100 years of history.Much-loved by the locals, the brewers are constantly embracing new challenges – from original varieties like 'Kesennuma Otokoyama' made using traditional brewing methods and the refreshing flavor of 'Soutenden' that pairs well with seafood, to a range of fruit-liquors with a sake base.This plan will first take you on a tour of the brewery to deepen your knowledge of Japanese sake, before you move to the traditional Japanese house onsite at the brewery (a designated tangible cultural property) .Sitting down in a beautiful tatami-matted room full of rustic charm, you'll enjoy a delicious meal of sushi and other dishes made with local produce (and paired with more sake, of course !). == * (Tax incl.) 1 pax: 36,000 JPY (39,600 JPY) 2 pax: 62,400 JPY (68,640 JPY) 3 pax: 86,400 JPY (95,040 JPY) 4 pax: 110,400 JPY (121,440 JPY) 5 pax: 115,000 JPY (126,500 JPY) Duration: 2.5 hours 16: 00-17: 00 Sake brewery tour 17: 30-19: 00 Dinner party
- Age 20~
- 2~3 hours
- 16:00
Hear the stories and taste the passion behind a much loved local sake brewery Tour Highlights: ✔ Visit local brewery Otokoyama, boasting a history of over 100 years ✔ 'Toji' (master brewer) himself or chef to help you discover flavour Otokoyama Honten is a well established local brewery boasting a history of over 100 years.From varieties of sake made using the same tried-and-true methods from when the brewery first opened, to newer creations developed to match the flavors of local seafood, Otokoyama Feel the passion of the brewers as they guide you around the fascinating brewery facilities.Next, head into town to a local restaurant where you'll enjoy a special pairing session of local cuisine and sake from Otokoyama . The highlight? You'll be joined by pairing experts such as the 'Toji' (master brewer) himself or chef to help you discover flavor combinations that will leave you coming back for more! == * (Tax incl.) 1 pax: 27,600 JPY (30,360 JPY) 2pax: 39,600 JPY (43,560 JPY) 3 pax: 49,320 JPY (54,252 JPY) 4 pax: 60,000 JPY (66,000 JPY) 5 pax: 75,000 JPY (82,500 JPY) Duration: 2.5 hours 16: 00-17: 00 Sake brewery tour 17: 30-19: 00
- Age 20~
- 1~2 hours
- 18:00
Discover the tastes of a tiny town in its tiny bars! Tour Highlights: ✔ Visit bars usually full of lively local regulars with guide ✔ Eat, drink and be merry with the bar owners and local customers Welcome to the tiny, retro izakayas and bars of Miyako City, yet to be discovered by tourists! These bars are usually full of lively local regulars, so it might be a little intimidating to enter on your own the first time…! On this tour , you'll have an English-speaking local guide to lead the way.Eat, drink and be merry with the bar owners and local customers, with your guide there to help overcome any language barriers.You'll visit two local drinking holes and enjoy some local grub and a glass of your favorite drop at each.Discover new tasty favorites as you master how to eat and drink like a true Japanese local! 18:00 Meet with your guide at Miyako Station (marked with red crab cap) 18:10 After a brief introduction, start a hopping tour and go to the first store 18:20 Arrive at the first store & eat and drink 18:50 Move to the second store 19:00 Arrival at the second store & eating and drinking 19:30 End of hopping tour, local dissolution
- Age 20~
- 2~3 hours
- 18:00
Eat & drink like a local down the alleyways of Hachinohe Tour Highlights: ✔ Find eight atmospheric alleyways (called 'Yokocho') ✔ Be taken to a local favorite cocktail bar called 'Prince' ✔ Taste unique drink mixed by the famous cocktail master ✔ Enjoy a local meal at a popular 'izakaya' style restaurant The real city of Hachinohe can be found down its back-street alleyways! In the center of town you'll find eight atmospheric alleyways (called 'Yokocho'), each lined with tiny restaurants and bars.Your guide will help you navigate the maze After taking a memorable photo or two, you'll first be taken to a local favorite cocktail bar called 'Prince' for a unique drink mixed by the famous cocktail master! Next you'll enjoy a local meal at a popular 'izakaya' style restaurant (like a Japanese style pub or tapas bar). 18:00 Meet at Hachinohe Portal Museum 'Hachi' (Pick-up from hotel also possible from central Hachinohe) 18:15 Guided tour of alleyway area 18:40 'Kampai!' (Cheers!) At 'Prince' cocktail bar 19:00 Local dinner (1 drink included) at 'izakaya' restaurant 'Akira' == 9,500 JPY per pax ** Tour is available between Jan.10-Dec.20
- Age 5~
- 4~5 hours
- 15:00
Retro shopping street walking tour & dinner at 100-year-old restaurant Tour Highlights: ✔ Explore sake breweries, traditional storehouses and scenic streets ✔ Enjoy a delicious meal of Japanese cuisine ✔ Visit traditional fine-dining restaurant with over 100 years of history Kuroshi City is the heart of old Tsugaru! Your guide will take you on a trip through time as you explore sake breweries, traditional storehouses and scenic streets retaining the nostalgic atmoshere of a time gone by.For dinner, enjoy a delicious meal of Japanese cuisine as you look out over an illuminated Japanese garden at 'Fujimikan', a traditional fine-dining restaurant with over 100 years of history. 15:00 Pick-up from hotel (in central Aomori City) by private taxi (around 60 mins) 16:00 Walking tour of 'Komise' street in Kuroishi (Explore sake brewery, storehouses etc. with your guide) (60 mins) 17:00 Dinner at 'Fujimikan' 18:30 Depart Fujimikan by private taxi 19:30 Arrive back at Aomori hotel (60 mins) == Fee per person (including taxi) by number of guests: 2 pax: 34,000JPY 3-4 pax: 25,000JPY 5-8 pax: 20,000JPY
- Age 5~
- 2~3 hours
- 18:30
Experience the music and dance of Aomori's largest festival at a local restaurant! Tour Highlights: ✔ Enjoy entertainment includes Aomori folksong, Shamisen and 'Haneto' dance ✔ Experience Nebuta festival ✔ Taste a meal of local cuisine and drinks! ✔ This is a convenient taxi plan 18:30 Your guide will meet you at your hotel. (Move to restaurant by taxi / walk) 18:45 Arrive at restaurant.Enjoy a meal of local cuisine and drinks! 19:00 Special entertainment begins !! Join in the fun! Entertainment includes Aomori folksong, Shamisen and 'Haneto' dance from the Nebuta festival. 20:00 Return to hotel by taxi / walk.End of program. == 16,000 JPY per pax (min. 2 persons)
- Age 2~
- 3~4 hours
- 10:45
If you've visited Japan before you have probably been to countless shrines and temples and left feeling 'shrined out'.Delve into a deeper experience of the Shinto religion by receiving a formal blessing at one of the most important spiritual hubs in northern Japan, the 1200 year old Shiogama Shrine. Discover the essence of Shinto as you learn about the history of the religion, the symbolism behind many of the objects and rituals you've seen at shrines across Japan, and the ways in which this same essence is very much prevalent in the daily lifestyle of the Japanese people.After receiving the formal blessing, continue your exploration further by indulging in a local lunch based on the Shinto concept of 'Naorai', where people become closer to 'Kamisama' (the Shinto God) through consuming the same offerings presented during the ceremony.Finally, take a walk through the town of Shiogama and uncover the essence of Shinto present in the daily life of the towns people.
- Age 21~
- 1~2 hours
Level-up your sake drinking game with this masterclass at the well renown Urakasumi Sake Brewery in Shiogama City. Urakasumi have been producing sake in Shiogama since 1724, including the sacred ceremonial sake used at Shiogama Shrine, the most important Shinto shrine in northern Japan. Known for its 'classic and elegant' sake, Urakasumi varieties pair excellently with the abundant local seafood which Shiogama is famous for.During this masterclass, not only will you have the opportunity to sample several varieties of Urakasumi's premium range of sake, you will learn how to best appreciate each drop; from the optimum drinking vessel to what kind of food to pair it with! You will be provided with a range of tasty bites of local produce to experiment pairing with, including the locally produced 'moshio' (seaweed salt ) .Having produced moshio for over a thousand years, Shiogama locals often add seaweed salt to various foods, including using it as a substitute for soy-sauce when eating sus hi, as well as adding a unique dimension of flavor by dissolving it in their mouths before drinking sake.
- Age 2~
- 2~3 hours
- 07:30
Many assume that the auctions held at big-city markets like Toyosu (prev Tsukiji) in Tokyo are the heart of Japan's seafood trade, but this is actually the second time the giant tuna have been sold to market! The true heart of the action actually occurs a day earlier at Shiogama City Fish Market, the home of the largest catch of fresh tuna in all of Japan.Experience the action for yourself with this rare chance to view the auction up-close from the market floor itself, guided by a local tuna wholesaler.This area is usually completely off-limits to the public (who can view from the closed-off gallery)-only on this tour will you gain special permission to enter the market as if you were a local wholesaler yourself! The auction is also famous for being the fastest in Japan, with the action over and done with in around 30 minutes! Watch in awe as the pack of wholesalers moves down the lines and lines of giant tuna at a crazy pace, calling out unintelligible prices and bids as they go. After the auction, retreat to the onsite seafood restaurant where you'll have the chance to carve-up one of the massive tuna bought at the same auction.Use the fresh sashimi to make your own nigiri-sushi and devour it for breakfast, alon
- Age 2~
- 5~6 hours
- 09:00
Matsushima Bay is famous for its picturesque views of tiny islands dotted across calm blue waters, but many do not realise that the group of larger islands-the Urato Islands-are actually home to many of Shiogama City's townspeople, including local fishermen and oyster farmers. The waters of Matsushima Bay are some of the worlds most fertile for cultivating oysters.So fertile, in fact, that many of Japan's (and even overseas) oyster farms source their oyster 'seeds' from these very waters.In many ways, Matsushima Bay and the Urato Islands are the birthplace of the oysters that end up on our plates all around the world.On this tour, you can experience the life of an oyster farmer by jumping aboard a local fishing boat and watching the harvest process right in front of your eyes! You'll also have the chance to try some huge, juicy oysters straight from the water-they don't get much fresher than this !! Take the rest of the harvest back to shore and enjoy a seafood BBQ as you take in views over the water.Before and after your oyster experience you'll also have time to explore the island itself, learning more about the history and lifestyle of the people who live there and discovering hidden views of one.
- Age 6~
- 1 Day or more
Tohoku Welfare University students and local people collaborate to develop local tourism resources, and a fascinating experience tour of Sendai city and neighboring Taiwa town called "Miyagi navel" I made. Scheduled to open 2020 experiencing the experience (pizza making, wine label making, cheese making, bread making) that can be selected at the third winery "Ryomi Winery" opened in Miyagi Prefecture in Kurokawa District, Miyagi At the restaurant, you will be asked to marry wine and a meal that goes well with wine. ※ uncompleted Year who, it is drink not good will your preparation, such as grape juice. After that, you can take a guided walk around Yoshioka-juku, which is famous for the stage of "The Magnificent Nine," and stay at the Sendai Royal Park Hotel. ~ ・ ~ ・ ~less~ ・ ~ ・ ~ ● Day 1 10:00 Izumichuo Station Meeting ⇒ Shuttle Car ⇒ 10:30 Ryomi Winery ■ ①Pizza making ②Wine original label making ③Cheese making ④Bread making * Make it selectable when making a reservation in advance 12:00 Restaurant lunch (made by experience + α) (~ 13: 30) ⇒ Pick-up car ⇒ 14:00 Arrive at Yoshioka ■ Walking around the town of Yoshioka-juku under the guidance of a local volunteer ⇒ Pick-up car ⇒ Sendai Royal Park Hotel (accommodation) ● Day 2 9:00 Check-out ⇒ Shuttle car ⇒ 9:10 Izumi General Sports Ground (~ 11: 00) ■ Tennis OR Kyudo * Wheelchair accessible ⇒ Shuttle car ⇒ 11:10 Dissolution of Izumichuo Station About participants ・ Persons with physical disabilities (wheelchair users can also participate) ・ Persons with disabilities who cannot usually participate in tours and their families - one of the participants Number of participants is a minimum participation Number of participants 4 people, maximum participation Number of participants 8 people
- Age 3~Age 90
- 5~6 hours
- 12:30
Discover (and taste!) The legacy of Sendai's founder, the 'one-eyed dragon' Date Masamune Tour Highlights: ✔ Private transport (and optional guide) will pick you up from / drop you back to Sendai Station ✔ Visit the beautiful Momoyama-style buildings of'Zuihoden ', Date Masamune's final resting place ✔ Watch traditional 'Sendai Tansu' wooden chests being made by local artisans at Akiu Craft Village ✔ Indulge in a delicious local lunch, served in 'Sendai Tansu' ✔ Round off your journey with some smooth whisky at the Nikka Miyagikyo Distillery The tour price includes private transport, driver, entrance fees and lunch.A private English speaking guide is available for an additional 30000 JPY per group (please inquire to info@inoutbound.co.jp).
- Age 0~Age 99
- 1~2 hours
- 10:00 / 14:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This is a special program that you can enjoy together with the farmers in one of the leading tea-growing areas in Shizuoka, a tea-producing region, where tea fields coexist with nature, animals and plants using the Globally Important Agricultural Heritage System Chagusaba farming method.
- Age 6~
- 1 Day or more
Tohoku Welfare University students and local people collaborate to develop local tourism resources, and a fascinating experience tour of Sendai city and neighboring Taiwa town called "Miyagi navel" I made. Scheduled to open 2020 experiencing the experience (pizza making, wine label making, cheese making, bread making) that can be selected at the third winery "Ryomi Winery" opened in Miyagi Prefecture in Kurokawa District, Miyagi At the restaurant, you will be asked to marry wine and a meal that goes well with wine. ※ uncompleted Year who, it is drink not good will your preparation, such as grape juice. After that, you can take a guided walk around Yoshioka-juku, which is famous for the stage of "The Magnificent Nine," and stay at the Sendai Royal Park Hotel. ~ ・ ~ ・ ~less~ ・ ~ ・ ~ ● Day 1 10:00 Izumichuo Station Meeting ⇒ Shuttle Car ⇒ 10:30 Ryomi Winery ■ ①Pizza making ②Wine original label making ③Cheese making ④Bread making * Make it selectable when making a reservation in advance 12:00 Restaurant lunch (made by experience + α) (~ 13: 30) ⇒ Pick-up car ⇒ 14:00 Arrive at Yoshioka ■ Walking around the town of Yoshioka-juku under the guidance of a local volunteer ⇒ Pick-up car ⇒ Sendai Royal Park Hotel (accommodation) ● Day 2 9:00 Check-out ⇒ Shuttle car ⇒ 9:10 Izumi General Sports Ground (~ 11: 00) ■ Tennis OR Kyudo * Wheelchair accessible ⇒ Shuttle car ⇒ 11:10 Dissolution of Izumichuo Station About participants ・ Persons with physical disabilities (wheelchair users can also participate) ・ Persons with disabilities who cannot usually participate in tours and their families - one of the participants Number of participants is the minimum participation Number of participants 2 people, maximum participation Number of participants 3 people
- Age 3~Age 99
- 2~3 hours
- 10:00
"Experience-based old folk house inn Tabinosha" will guide you through the seasonal Shizuoka-like mountain village experience! We will guide you to pick up chestnuts and ginkgo. Waseda chestnuts begin to bear fruit around the end of August every year, and you can enjoy them until around September. Ginkgo is also a little late, and the ripe yellow fruits begin to fall from around the same time. Please enjoy a blissful time to collect the blessings of early autumn, which the local grandfather who manages the fields has cultivated with great care over a year, under the autumn sky where a pleasant breeze flows. You can take the chestnuts and ginkgo you picked up as souvenirs. After a pleasant sweat, return to Tabinoya for lunch! Enjoy the blessings of early autumn such as chestnut rice cooked in a kettle, handmade astringent skin boiled, and Hokuhoku ginkgo! In addition, you may not be able to experience it if the growth conditions are poor due to the weather. Please note that. 10 o'clock Tabinosha meeting? Check today's schedule while having local tea? Move to the field by car (about 5 minutes)? Chestnut picking, ginkgo picking experience (about 60 minutes)? Return to Tabinosha for lunch Rice? After eating and taking a break, go home (around 12: 30-13: 00)
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