【Morning(6～12 a.m.)】 Things to do in Hokuriku Page 7

• Age 1～Age 99
• Within 1 hour
• 10:30 / 11:30 / 13:30 / 14:30

A professional pottery that creates the shape and base of Kutani ware. Miyayoshi Ceramics is one of the largest in this Kutani ware production region, creating a wide variety of shapes, from small chopstick rests to large items such as urns and plates over 50 cm in diameter. That's no wonder; the Miyayoshi Ceramics factory boasts one of the best types of molding in the region, and is able to create shapes for pottery using a variety of tools, machines, and people's hands. In this program, you will be able to see the world of Kutani ware forms that are lined up at Miyayoshi Seito, which is said to make everything except ornaments. You can also purchase original Miyayoshi Pottery products at the gallery attached to the factory. Please feel free to pick up and experience the evolving techniques of potteries that have been passed down in order to preserve tradition in the face of changing times.

• For Rainy Days
• In Door Activity

• Age 3～Age 99
• 1～2 hours
• 10:00 / 14:00

Leave the stone thing to me! From processing to stone-baked potatoes! ? Onishi Stone has been processing various stone materials, mainly local stone materials. Because stone is heavy, the technology for processing stone in that region has been developed and developed specifically in the region. In this program, Mr. Onishi, who is a stone geek who can talk about stones all the time, will guide you around the factory. While explaining the graves and stone works that Onishi Stone has made so far, you can experience the local stone culture. *For foreign nationals: Information on the day will be in Japanese only.

• In Door Activity

• Age 6～Age 99
• Within 1 hour
• 10:00

A giant tomato robot supports high-tech sorting! Komatsu tomatoes boast the largest production volume in the Hokuriku region. It is rare for farmers to go directly to the market, and they are shipped after being checked for size, color, shape, etc. in between by a sorting field. The fruit is sorted at a large-scale sorting facility that just opened in May 2021. In this program, you can observe how the fruits are sorted smoothly using state-of-the-art machines. Komatsu and Matsutsuki for souvenirs! It is also recommended to participate continuously with Honda Farm. It should be an interesting experience to take a peek at the flow from the production site to the distribution! ~ Flow of the day ~ Observation of the process from sorting to packing about 45 minutes * For foreign nationals: Information on the day will be in Japanese only.

• In Door Activity
• For Groups

• Age 6～Age 100
• Over 6 hours on the day
• 07:10 / 07:20

This mountain climbing project is a trial course at Mountain Support Yamaya for those who want to start mountain climbing next year. In the mountain climbing class for beginners, we will teach various mountain climbing related topics such as how to climb and descend without getting tired, how to walk without slipping, how to use and choose equipment such as poles, etc., tailored to each customer. Beginners and veterans who want to learn from the basics are welcome to join this course. Let's climb Mt. Onagayama, the avant-garde peak of Mt. Hakusan! After the Obara forest road opens in mid-June, it will finally be possible to climb Mt. Akatoyama and Mt. Onagayama on a day trip. This mountain, which gives you a particularly close feel to Mt. Hakusan among the avant-garde peaks of Mt. Hakusan, is where the alpine plants bloom all at once at this time of year! Stay tuned! ~Experience flow~ Kyoto (7:10) = Kosai Road = Tsuruga IC = Fukui Kita IC = Convenience store = Obara trailhead (10:30)... Obara Pass (11:00)... Onagayama (1671m 13:00) (Lunch planned)... Obara Pass (15:30)... Trailhead (16:30) = Hot spring bath planned (18:30) = Yamashina Station area (20:30) Walking time about 6 hours

• For Rainy Days
• For Groups

• Age 12～Age 100
• Within 1 hour
• 10:00 / 13:00 / 15:00

Time to face the once-in-a-lifetime wood that comes to the workshop after an eternity After graduating from university, he learned the technique of turning wood in the mountains of Kaga City, next door to Komatsu, and is currently working as a lacquer artist in Komatsu City. Ms. Fumiko Iku is a woodturner who manufactures products. In this program, you can experience making wooden bowls at Mr. Iku's workshop "Hoori", which is located in a rural village. Trees grow thick over decades, and even after being felled, they take a long time to dry before being brought into the workshop by chance. Mr. Iku's work as a woodturner is one in which he stoically faces the products of time. In this program, we invite you to learn about the roots of the tree, feel the warmth of the tree itself, and feel the wonder of handiwork, and try making your own wooden vessel. It's sure to be a treasure for a lifetime.

• For Rainy Days
• In Door Activity

• Age 8～Age 100
• 1～2 hours
• 09:30

Komatsu City is home to many ironworks, including suppliers of large manufacturers, who manufacture various products using iron. Komatsu Koki's Steel Materials Center supports these ironworks in terms of material procurement. Komatsu Koki, which supports monozukuri by cutting steel materials and drilling holes according to customer requests, is truly an unsung hero supporting the ironworks village of Komatsu City. This program provides an opportunity for participants to learn about "steel" and the work related to it through a tour of Komatsu Koki's steel materials center. *Showing the process by which elemental drawings published within Komatsu Koki become actual products.Touching iron and getting to know about iron.Trying people to see work scenes.Trying people to experience work.Original souvenirs. To hand over something To make and complete something To do in 1 to 2 hours Observe how souvenirs are changed) - Observe the production of souvenir products during the processing tour Observe the delivery truck - Observe the loading platform (ride on a stationary truck and experience the height) Original souvenir present (nameplate + drawing made by laser processing of iron material) )*Time schedule 09:15 Reception starts 09:30 Check-in/orientation 09:45 Tour starts 10:30 Truck test drive 11:00 Dismissal

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• Within 1 hour
• 10:00 / 13:30

~The world of vegetable dyes that are safe for children and sensitive skin~ We create ethical lifestyle products that are kind to people and nature using natural raw materials, such as textile products dyed with vegetable dyes and towels woven from Japanese paper fibers. green job. In this program, Green Job's atelier, which is usually closed to the public, will be opened to the public, and you will be able to experience bag dyeing using a mug using vegetable dyes that are safe for children. The material and dye are made from the same hemp paper as the face towels and body towels manufactured by Green Job, making it an easy bag dyeing experience.

• For Rainy Days
• In Door Activity

• Age 16～Age 99
• 1～2 hours
• 10:00 / 14:00

The back side of the colorful color. Among the many "traditions" and "evolutions" of Nishikiyama kiln, there are many fans in the world view and charm of the work, and we pursue "Kinrande" works using gold leaf that we create independently. Kinrande kiln. The second generation owner, Minori Yoshita, is widely known as a living national treasure of Kutani ware. In this program, you can see the inquisitive spirit transmitted to the Nishikiyama kiln and experience a part of it in order to demonstrate the creativity that can be said to be a transcendental technique that looks very profane. Nishikiyama kiln with a history of over 100 years. In addition to traditional techniques, we are also working on new things in the face of the big question, "How will we deliver it in the next 100 years?" We will review traditional techniques, search for a way that is suitable for our current life, and train the staff of the kiln. Nishikiyama kiln manufacturing aims to integrate tradition and innovation. "Kinrande" Kinrande refers to the decorative technique of fixing gold on colored ceramics and its works. Beginning with the Song dynasty in China, it flourished from the Ming dynasty to the Qing dynasty. In Japan, the Kinrande appeared from the Genroku era of Edo, using the Ming dynasty's Jingde Town kiln as an example, and it resembled the "Kinrande" woven fabric woven with gold thread and cut gold leaf, so it came to be called by this name in Japan. rice field. There are techniques such as "drawing gold" to draw a line with gold paint, "swinging gold" to scatter gold powder, and "pasting gold" to paste gold leaf. * For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 13～Age 99
• 1～2 hours
• 10:00 / 14:00

The back side of the colorful color. Among the many "traditions" and "evolutions" of Nishikiyama kiln, there are many fans in the world view and charm of the work, and we pursue "Kinrande" works using gold leaf that we create independently. Kinrande kiln. The second generation owner, Minori Yoshita, is widely known as a living national treasure of Kutani ware. In this program, you can see the inquisitive spirit transmitted to the Nishikiyama kiln and experience a part of it in order to demonstrate the creativity that can be said to be a transcendental technique that looks very profane. Nishikiyama kiln with a history of over 100 years. In addition to traditional techniques, we are also working on new things in the face of the big question, "How will we deliver it in the next 100 years?" We will review traditional techniques, search for a way that is suitable for our current life, and train the staff of the kiln. Nishikiyama kiln manufacturing aims to integrate tradition and innovation. "Kinrande" Kinrande refers to the decorative technique of fixing gold on colored ceramics and its works. Beginning with the Song dynasty in China, it flourished from the Ming dynasty to the Qing dynasty. In Japan, the Kinrande appeared from the Genroku era of Edo, using the Ming dynasty's Jingde Town kiln as an example, and it resembled the "Kinrande" woven fabric woven with gold thread and cut gold leaf, so it came to be called by this name in Japan. rice field. There are techniques such as "drawing gold" to draw a line with gold paint, "swinging gold" to scatter gold powder, and "pasting gold" to paste gold leaf. * For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 1～Age 99
• Within 1 hour
• 10:30 / 11:30 / 13:30 / 14:30 / 15:30

Recommended for those who are interested in the production process, molding method, and on-site production of Kutani ware! ! We use a variety of Kutani ware molding methods that can only be found at kilns for mass production. We will demonstrate and explain in front of you while keeping a safe distance, so you can participate with confidence. Suitable for small groups or groups. *For groups (10 or more people), please contact us directly. ~ Flow of the day ~ 9:50 Meeting and reception Explanation of Miyayoshi Ceramics 10:00 Site tour (30 minutes) / ② 11:00 ~ ③ 13:30 ~ ④ 14:30 ~ ⑤ 15:30 ~ A wide variety of things such as pottery wheel and casting etc. Tour of the base manufacturing site *After the tour, stop by a souvenir shop and leave. For those who don't want to go home empty-handed after a tour, we will introduce you to the souvenir shop of our kiln, where we have a large selection of pottery that can only be purchased at the kiln.

• For Rainy Days
• In Door Activity

• Age 4～Age 70
• 1～2 hours
• 10:00

Sweet shrimp is as popular as Echizen crab in Fukui Prefecture. You can make the ultimate sweet shrimp rice bowl using brand sweet shrimp and the legendary gasa shrimp purchased from Mikuni Port Market, which boasts the highest catch in the prefecture! The instructor will carefully support you from how to peel the shrimp to plating. You can also have fun learning trivia about sweet shrimp and gasa shrimp. Arrange the shrimp to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp rice bowl is ready! Once it's complete, you can enjoy it at the restaurant attached to the facility! The rice bowl you made yourself is exceptionally delicious! Since you don't need to use a knife, even small children and those who are not good at cooking can enjoy the experience! There are several different ways to plate the food, so you can enjoy different ways to plate the food each time you participate. ★The flow of the experience day [STEP 1] 10:00-10:15 (about 15 minutes) Guidance begins [STEP 2] 10:15-11:00 (about 45 minutes) Amagasa rice bowl making experience begins! [STEP 3] 11:00-11:30 (about 30 minutes) Taste it at the restaurant attached to the facility!

• For Rainy Days
• For Groups

• Age 12～Age 99
• 4～5 hours
• 09:50

<Points of this plan> ・ Full-scale cooking experience using local seasonal ingredients based on local cooking research ・ A certified guide will guide you to spots where you can feel local life such as shrines and markets. ・ Walk in a local back alley full of life that is not often used for sightseeing First, head to IN KANAZAWA HOUSE through a narrow alley full of life, with a glimpse of the everyday life of the locals. IN KANAZAWA HOUSE is a traditional Kanazawa Machiya-style building where you can feel the lifestyle of those days. The traditional townhouse has a large, renovated kitchen where you can experience cooking home-cooked meals. A cooking researcher born in Kanazawa will teach you special recipes using seasonal ingredients. The cooking process will be explained with demonstrations such as how to make soup stock, and home-cooked dishes will be handed down locally. When it's done, it's finally a fun meal. After a meal, take a photo at the townhouse, explore, relax while looking at the garden, and relax. 《Weekly menu》 Sushi course Oshizushi (Ishikawa's specialty), omelet, boiled plum shellfish, 1 local dish (4 dishes in total) Tempura course Tempura using seasonal seafood and vegetables, omelet, soup, local dish (4 items in total), rice ~ Flow of the day ~ 9:50 Kanazawa Station East Exit Tourist Information Center "Hyakuman-san" Meeting / Check-in 10:00 Walk from Kanazawa Station (about 1km) An English tourist guide will guide you. Cooking experience of home cooking at IN KANAZAWA HOUSE 14:00 Dissolution in front of Kanazawa Station

• For Rainy Days
• In Door Activity
• For Groups