Tokyo Reservation for Vocational experience | Activity Japan

• Age 20～Age 79
• Within 1 hour
• 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00

■ Sample all 12 varieties of sake from the HINEMOS brand, plus more. ■ This shop is not a liquor store, but is directly operated by the sake brewery. The brewery is located in Odawara City, Kanagawa Prefecture, next to Tokyo. ■ We offer snacks recommended by the brewery, which you can pair with your sake. ■ After the experience, you will receive a free 500ml bottle (value: 3,000-4,000 yen) to take home as a souvenir. ■ While typical sake has an alcohol content of around 15%, we produce a wide variety of sake, ranging from 2% to 16%. You will sample 12 varieties of sake, each with a surprising range of flavors and tastes, including a super-sweet rose-colored sake, a silky cloudy sake, a champagne-like sparkling sake, and a smoky whiskey-like sake. After this experience, you will surely become a sake master. *Of course, if you find a favorite product, feel free to purchase other items as well. You are also welcome to come just for the experience. ~Experience Outline~ ① About Sake (5 minutes) We will provide general information about sake. We will explain the difference between sake and wine, its production method, and a brief history. ② About HINEMOS (5 minutes) We will explain the characteristics of the HINEMOS brand. ③ HINEMOS Tasting (30 minutes) You will leisurely sample 12 standard HINEMOS brands, accompanied by snacks/light meals recommended by the brewery. You will enjoy approximately 20-30ml of each brand, accompanied by explanations. If there are seasonal limited edition brands, you will also be able to taste those. ④ Souvenir Selection (5 minutes) You will choose a souvenir sake, which is included in the plan fee.

• For Rainy Days

• Age 20～Age 79
• Within 1 hour
• 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00

■ Sample all 12 varieties of sake from the HINEMOS brand, plus more. ■ This shop is not a liquor store, but is directly managed by the sake brewery. The brewery is located in Odawara City, Kanagawa Prefecture, next to Tokyo. ■ After the experience, you will receive a complimentary 170ml mini bottle (value: 1,500 yen) to take home as a souvenir. ■ While typical sake has an alcohol content of around 15%, we produce a wide variety of sake, ranging from 2% to 16%. You will be able to sample 12 varieties of sake, each with a surprising range of flavors and tastes, including a super-sweet rose-colored sake, a silky cloudy sake, a champagne-like sparkling sake, and a smoky whiskey-like sake. After this experience, you will surely become a sake master. *Of course, if you find a product you like, feel free to purchase other items. Experience-only visits are also welcome. ~Experience Outline~ ① About Sake (5 minutes) We will give you general information about sake. We will explain the difference between sake and wine, its production method, and a brief history. ② About HINEMOS (5 minutes) We will explain the characteristics of the HINEMOS brand. ③ HINEMOS Tasting (30 minutes) You will leisurely sample 12 of HINEMOS's standard brands. You will enjoy about 20-30ml of each brand, accompanied by an explanation. If there are any limited-edition seasonal brands, you will also be able to taste those. ④ Souvenir Selection (5 minutes) You will choose a souvenir sake, which is included in the plan fee.

• For Rainy Days

• Age 20～Age 100
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Welcome to Roppongi 7557 Whiskey Tasting!Our Whiskey Flights include:- The most famous Japanese whiskies- ⁠Rare and hard to find Whiskies- Award Winning Japanese whiskies⁠We will introduce you to many mysterious charms of Japanese whiskies.To all WHISKY DRINKERS OF THE WORLD, please come join us!〜Flow of experience〜①The instruction video10min-The making process, tastes, etc...② Tasting 4 glasses of Japanese whiskies35min-Hibiki 21 years, ⁠Yamazaki non-aged, Hakushu non-aged, and Chita non-aged with Snacks③Blind whiskey tasting game15min-Chivas Regal Mizunara 18 years, Hakushu non-aged, and Today's special

• For Rainy Days
• For Groups

• Age 20～Age 90
• Within 1 hour
• 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00

Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 12:00 / 14:30 / 17:00

Make your own sushi at a cozy workshop with a real sushi master! The English native staff will guide you through each step to ensure your best experience. Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi Tokyo! ◆You will make 3 types of sushi ・Nigiri (The standard sushi with fish on top of rice) ・ 4 types of sushi depending on the season ・Maki (Traditional Sushi rolls) ・Kampyo (Gourd) ※may vary ・Gunkan (Battleship sushi which are sushi wrapped with seaweed with toppings.) ・1-2 types depending on season ※All of the ingredients will be selected by our sushi master at the fish market and prepared to pristine condition. ◆The workshop will be 1 hour and 45 minutes 　　1. History of edomaesushi 　　2. Sushi Quiz (with prizes) 　　3. Sushi lecture from our sushi master 　　4. Making your own perfect sushi! 　　5. Taking photos and eating the sushi

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 90
• 1～2 hours
• 13:00 / 16:00

Our sommelier-supervised sake omakase course will pair seven exquisite sakes with delicious small plates. Taught by WSET and JSS-certified sommeliers, each with over 1,500 tastings, this course will take you into the unique world of modern sake. Enjoy a totally unique sake tasting adventure that explores the complexities of flavor through themes such as rice comparison, tasting at five different temperatures, spice and herb infusions, and the impact of different vessels on the taste. This one-of-a-kind tasting course includes: - Exquisitely curated: Enjoy seven sakes over four courses. - Unparalleled atmosphere: Relax in a meticulously designed tasting room, centered around tables repurposed from a Showa-era building. - Fluent language: Our knowledgeable sommelier will guide you through the nuances of sake in native English, German, Japanese, and Chinese. - Intimate and fun: Make new friends as you enjoy your tasting. Join us for this enlightening experience and deepen your understanding of sake!

• For Rainy Days

• Age 20～Age 80
• 2～3 hours
• 12:00 / 16:00

Sake was designated a UNESCO World Intangible Cultural Heritage in 2024. Its unique production method, involving simultaneous fermentation of yeast and koji, produces fragrant sake from rice. ◆Schedule and Content ① At the newly opened Fujio Sake Shop on September 5th, you will sample three unique sake varieties. You can take home your favorite bottle (4-cup bottle). The three varieties will change daily. Approximately 30 minutes ② We will move to Kujo Tokyo and take a mini lecture on how sake is made using a large screen. Afterwards, enjoy a glass of sake and a dish. Approximately 30 minutes ③ We will move to a nearby restaurant for dinner with sake. Examples include monjayaki, ochazuke, soba, udon, grilled rice balls, and pressed sushi, which vary depending on the day. Approximately 30 minutes ④ If you still can't finish drinking, head to nearby restaurants such as Shogetsu, Kujo Tokyo, or Fujio Sake Shop to enjoy rare sakes, cocktails, and new forms of sake, as well as seasonal limited editions. (The restaurant you visit will vary depending on the day.)

• For Rainy Days
• Autumn Campaign Sale 2025

• Age 20～Age 99
• 2～3 hours
• 12:00 / 16:00

You can learn how sake is made and how it differs from wine. There is a wide variety of sake, from dry to sweet, and tasting it will broaden your knowledge of sake. Some of the sake is rare and cannot be bought at regular stores. You can also enjoy food that suits your tastes! Let's taste it along with a lecture on sake! *Vegan options available *Minimum number of participants: 2 people Since we started our Japanese food cooking experience tour in 2018 (excluding the COVID-19 period), over 500 foreign tourists have enjoyed it. We are located in Yanaka, close to Ueno Station and Nippori. Although it is in Tokyo, it is a town that retains the atmosphere of old Japan, so you can enjoy walking around.

• For Rainy Days

• Age 4～Age 100
• 1～2 hours
• 10:00 / 12:00

You can experience becoming a SAMURAI at the "Sengoku Warlords EXPO 2025" to be held in Ueno Park from February 21st to 24th, 2025! This annual event in Tokyo aims to ignite the samurai spirit while also educating more people about this important part of Japanese history and culture! There will be a packed schedule, including samurai-themed performances and shows, activity booths where you can experience being a samurai, and stalls selling samurai-related goods and delicious Japanese food.

• In Door Activity

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

"Hakushu" was made at the Hakushu Distillery in Yamanashi Prefecture. I use it in the water to be charged with natural water of the Southern Alps. The blender is a single malt whiskey born, picking out the ideal malt. As fresh as the forest young leaves, with malt with a smoky flavor hintily, Please enjoy peculiarity, born with overlapping sake that gives complexity and depth. We will compare four kinds of "Hakushu 18 years", "Hakushu 12 years", "Shirahashi" and "Chita". I will give you a bottle for everyone you guessed. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Yamazaki distillery was the first whiskey to be made in Japan. A representative of single malt whiskey "Yamazaki" We will compare four types of "Yamazaki 18 Years" "Yamazaki 12 Years" "Shinyamazaki" "Chita". I will give you one bottle of your choice for those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Drink and compare four types of Hibiki 21 years, Hibiki 17 years, Hibiki Japanese harmony, and Chita (grain whiskey), which are the highest peaks of "Blended De Whiskey" containing sake using non-malt crops. I will give you one bottle to those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 5～Age 65
• Over 6 hours on the day
• 10:30

~We live by receiving life. Let's learn from chickens, the meaning of "Itadakimasu" ~ [Event content] This is a workshop to dissect a live chicken and turn it into meat. Each person will dissect one chicken. (Staff will support children) Meat is eating the meat of a living animal. The meat we eat every day is originally a living creature. It's a common thing, but in today's world where eating meat is a given, the concept that meat = life tends to become weak. By dissect it with your own hands, you can learn about the process of turning a living creature into meat. As a way to educate children about food and as a stepping stone for those aiming to obtain a hunting license, you will dissect and cook while thinking about "life". For lunch, we will cook fresh eggs from a poultry farmer that morning. *Due to the Food Sanitation Act, we will ask for some help with cooking. ~~ ...The meeting place is a 1-minute walk from the meeting place. After a tour of the facilities, we will introduce ourselves and the lesson will begin. The talk will cover topics such as the chickens whose lives will soon be taken and rural life in the local Akiruno Akigawa Valley. There will be a Q&A session and discussion among participants. 12:30~ Lunch. The lunch will use eggs laid that morning at the chicken farm where the chickens to be slaughtered on the day were sourced, and in accordance with the Food Sanitation Act, we will ask for your help with some of the work. 13:30~ Chicken slaughter and butchering. The meat will be cooked and you will be able to take it home. 16:30~ Clean up, share impressions, group photos, etc. 17:00~ End and disband. *The event will end at the venue. 12-minute walk to the station ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ [Targeted for the following people] ・People who want to experience countryside fun in Tokyo ・People interested in moving to Akiruno City and living in two places ・People interested in hunting/game meat ・People who want to know more about hunting and hunting associations ・People interested in the hunting circle "trap sharing" ・People who want to think about food education (eating meat)

• For Rainy Days
• For Groups

• Age 20～Age 90
• 3～4 hours
• 10:00 / 12:00 / 13:00 / 14:00

This is a tour of a Japanese sake brewery departing from Mt. Takao. Sake is becoming increasingly popular around the world, and Japan's traditional sake brewing method using rice koji has been registered as an intangible cultural heritage by UNESCO. Some of the sake breweries around Mt. Takao are open for tours, and a guide will accompany you during the tour to explain the production and process of sake brewing. You can also sample the sake after the tour. The tour is easy, as you will travel to the brewery in a car driven by the guide. Please join us before or after hiking Mt. Takao!

• Age 8～Age 90
• 1～2 hours
• 11:30 / 13:35 / 15:40 / 18:30

スズ板から木づちと木の型を使って小皿を作っていくプランです。金属の中でもスズは比較的やわらかく、加工しやすい素材といわれるので、はじめて鍛金に挑戦する人や力に自信がない人におすすめです。頑張れば、浅めのぐいのみにすることもできます！ 一見でこぼこな打ち跡を整えて、表面がなめらかに仕上がれば完成です。 * Courses may not be held due to unexpected events (natural disasters such as typhoons, sudden illness of instructors) etc. In that case, we will contact you by phone, e-mail etc before noon of the day. Please acknowledge it beforehand.

• For Rainy Days
• In Door Activity

• Age 8～Age 90
• 1～2 hours /2～3 hours
• 11:30 / 13:35 / 15:40 / 18:30

伝統技法の鍛金で、銅皿を作るプランです。切断機やガスバーナー、木づちなどを使うので、より職人に近づけたように感じます。制作中は安全性を意識しつつ、個別にしっかりアドバイスします。小物入れとして家に飾ったり、実際に食器として使うこともできる一品です。 * Courses may not be held due to unexpected events (natural disasters such as typhoons, sudden illness of instructors) etc. In that case, we will contact you by phone, e-mail etc before noon of the day. Please acknowledge it beforehand.

• For Rainy Days
• In Door Activity

• Age 2～Age 100
• 3～4 hours
• 10:30

We start by splitting real bamboo and making a platform for nagashi somen! We harvest the vegetables to be cooked in the pesticide-free vegetable field and cook them together. The menu is vegetarian (vegan). Enjoy freshly picked seasonal vegetables. Nagashi somen is an experience where you neatly assemble split bamboo and eat the noodles that flow under water. The nagashi somen platform made from real bamboo is very beautiful, fun and a wonderful experience. After the meal, you can also try your hand at bamboo crafts if you wish.

• In Door Activity
• For Groups

• Age 20～Age 99
• 2～3 hours
• 18:30

This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!

• For Rainy Days
• For Groups

• Age 20～Age 99
• Within 1 hour
• 11:30 / 13:30

Learn about Japan's traditional rice wine from a sake sommelier as you savor five cups of sake alongside a course meal featuring vegan Chinese dishes designed to accentuate the flavors of each cup.Highlights- Discover the world of sake, from how it's brewed to the characteristics of each bottle in this sake tasting with food pairings led by a sommelier in Tokyo- Enjoy sake alongside vegan Chinese dishes like tan-tan noodles, dumplings and soy meat Peking duck- Learn from an accredited sake sommelier- Take home a traditional masu sake cup

• Age 20～Age 100
• 3～4 hours
• 10:30

<Discover the Sacred Birthplace of Modern Sake>Step inside the "Red Brick Brewery," a historic 1904 landmark and the epicenter of Sake innovation, where modern Japanese brewing practices were established.<Savor "Hiei": A Rare Premium Sake> Experience "Hiei," a masterpiece with deep roots in Tokyo's Kita Ward, hometown of modern Japan's founding father, Eiichi Shibusawa. This premium Sake embodies local history and terroir, brewed with rice from Shibusawa's birthplace and yeast from the historic Asukayama. <A Gourmet Sake Pairing Experience>In September, a certified Sake Sommelier presents a special flight, including the premium "Hiei." Enjoy a Pairing Lunch crafted with the freshest seasonal ingredients to accentuate each brew. Join fellow enthusiasts to savor the profound history of these Sakes and their harmonious pairing with delicate cuisine.</a>

• Age 20～Age 100
• 1～2 hours
• 19:00

Did you know that there are many types of sake? Overseas, there may be few opportunities to taste and compare sake and learn the differences. If you're traveling to Japan, why not try sake? On this tour, you will learn the basics of sake from a sake expert and sample and compare several types of sake. We will gather at a local izakaya and sample three types of sake along with some snacks.

• For Rainy Days

• Age 20～Age 80
• 1～2 hours
• 12:00 / 15:00

What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers.Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.Check our official website for event details and tickets!▶ https://sakefes.com/Ticket including :・Sake tasting -You can compare different kinds of sake from different breweries in Japan! ・Sake textbook - You can learn basic knowledge of sake and have more fun with this sake textbook. ・Sake cup - You can taste sake with WashuFes original cup.・Water - We provide bottle water for you to prevent overdrinking.・Wooden sake cup - We will present you with an original cypress sake cup as a souvenir.

• For Rainy Days

• Age 20～Age 70
• 1～2 hours
• 16:00

[A special hour to experience the charm of sake and Japanese culture at a retro coffee shop in a historical building] This event will allow even those who are new to sake to enjoy sake casually. Sake is broadly classified into four types. This is your chance to compare the four types, feel the difference in taste and aroma, and find the one you like best. In addition, you will paint a mini-sized "komodaru" (sake barrel) filled with real sake to create a one-of-a-kind original barrel! The experience lasts about an hour, so you can easily go out into the city afterwards. It is a precious moment to get in touch with Japanese culture in between your trips. The experience will be held at the historical building "Kayaba Coffee" in Tokyo. Enjoy a special time in Japanese architecture.

• For Rainy Days
• For Groups

• Age 2～Age 100
• 1～2 hours
• 11:00

[Knife-making workshop] Functional Japanese knives that showcase Japanese craftsmanship. Design and make your own knife in this hands-on workshop. ① History and craftsmanship of knives Explore the rich history of knife-making while learning how to sharpen with professional tools. ② Under shaping guidance, carefully shape the blade and finish it into your desired design. ③ Finish by polishing. ④ Attaching the handle and finishing the knife The handle is firmly attached to the knife to ensure a comfortable and durable fit. ⑤ Commemorative photo Take home not only the sharpened knife, but also a photo of your memories!

• For Rainy Days
• For Groups

• Age 12～Age 80
• Over 6 hours on the day
• 10:00

Create your own tea in wonderful nature garden! Our garden is located in a deep mountain area. You got tired in city? Why don't you create your own tea in a wonderful nature?

• Pickup Service
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00

<Agricultural experience content> You can experience the process of growing vegetables in a series of three sessions. In the first session, you will plant seedlings. In the second session, you will manage tomatoes and rake leaves, and in the third session, you will experience the actual harvest. Of course, you can participate only once, but we recommend participating consecutively so that you can see the growth. Let's also hear about how to grow tomatoes and trivia! *The work may change depending on the condition of the crops. <Great points> ☆ Delicious tomatoes or tomato products are included as souvenirs ☆ You can learn about the growth of vegetables! ☆ Recommended for those who live in the Nishitokyo area! ☆ The strongest microtourism, try an agricultural experience that you can't experience in everyday life! ☆Family, friends, and solo participants are all welcome.<Dates>1st: 12/04 (Sat) 10:00-12:002nd: 01/08 (Sat) 10:00-12:003rd: 02/26 (Sat) 10:00-12:00 *Changed from 2/19 (Sat)*Dates and times may be changed due to crop conditions. *Special options will be available for the final 3rd session★・Empty-handed BBQ plan (local vegetables and Tomato cuisine) at an old folk house hearth ・Accommodation plan at Iwakura Onsen "Tamataya"<Number of people>Applications are limited to a maximum of 10 people for each date. *Age restrictions: Elementary school age and above. <Facility overview>・Restrooms・Luggage storage・Parking space*There are no changing rooms, showers, or lockers.*Please keep your valuables with you.*The event will be held rain or shine as work will be done inside a greenhouse. [Inquiries] Corporate Sales Division Incentive & Conference Division Tabisuru Yasai Secretariat

• For Rainy Days
• For Groups