- Age 0~Age 100
- Within 1 hour
From the first observatory, which is the main observatory of Kitayamazaki, it will guide you through the view of the second observatory and its surroundings that are often used in such as photography. After walking the visitor center, you can rest while watching the video of the four seasons.
- Age 3~Age 100
- Within 1 hour
It is said that "Japan's last clear stream"Shimanto I reserved a river Houseboat It is a hospitality plan to go sightseeing sightseeing. It is the charm only of the reservation only that it can be relaxed without hesitation only with the companion and the family who agree. You can set your preferred departure time, so please use it according to your travel plans. Majestic and rich in a relaxed atmosphere Shimanto You can spend an upgraded time to enjoy the view of the river.
- Age 6~Age 100
- Within 1 hour
Once flourished as a castle town, about a 15-minute ride the alpine to the old town has been also left now to the rickshaw, is a plan to guide. The street continuing the out grid, lined and sake brewery and traditional craft shops, has attracted people to the nostalgic atmosphere visit to the tourist. Such taste there a walk in town professional rickshaw pulling will guide while talking the history of alpine!
- Age 0~Age 100
- 1 Day or more
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! You can enjoy the seasonal nature such as fireflies in summer and skiing near ski areas in winter.
- Age 0~Age 100
- Over 6 hours on the day
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! In summer, we will guide you to the staff push hot spot. In winter you can enjoy winter sports at the nearby ski area.
- Age 0~Age 100
- Over 6 hours on the day
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! A bath in the room toilet Because it is a Western-style twin bed type complete with, it is the best for the stay in a couple and a couple.
- Age 0~Age 100
- Over 6 hours on the day
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! There is a bath in the room toilet Because it is complete, even small children are safe.
- Age 0~Age 100
- 1 Day or more
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will decorate the tissue case Deco Suites. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you a fruit parfait. Size You can choose from two of the large and small. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you a Deco Suites of topping put unlimited. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you an ice cream or soft cream. Both can be produced by three. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, Model can be made the steak. Such as those sold in the shops, you can also add a garnish of broccoli and potato. Single item or a set, please choose either. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, Model can be made a hamburger. Such as those sold in the shops, you can also add a garnish of broccoli and potato. Single item or a set, please choose either. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
At "Sampuruya in the mountains", you can experience Food sample making, which is a vinyl resin technique used by Japan sample craftsmen. With this plan, you can make omurice. You can also add broccoli and cherry tomatoes, such as those sold in shops. Please choose either a single item or a set. Time required is about an hour.
- Age 0~Age 100
- 1 Day or more
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!
- Age 10~Age 100
- Over 6 hours on the day
Estimated age 7200 Year I will go to the meeting taking about 10 hours a day for the king of Yakusugi that is said to be.
- Age 10~Age 100
- Over 6 hours on the day
Mysterious emerald green of the waterfall, powerful waterfall flow of water is impressive! Upstream of Suzukawa to enter the forest of the southern area of Yakushima, we aim to waterfall 30m which is located at an altitude of 500m. It is the most popular hot spring bathing with a plan.
- Age 10~Age 100
- Over 6 hours on the day
Depending on the seasonal weather, etc., we will move to a starting point around 1000m from where we can overlook the morning sun. Through Yakusugi Land, which is considered to be a large-scale forest, through the astronomical forest, we aim for Mt. Taichida, which is located at 1497 meters above sea level.
- Age 10~Age 100
- Over 6 hours on the day
A quiet forest that seems to welcome the morning of staying in a mountain lodge. The rising sun, which follows the movement of the earth, illuminates us and the moss. It is a plan to go trekking to Taikoiwa at an altitude of 1050m in the morning air.
- Age 10~Age 100
- Over 6 hours on the day
It is a relaxing plan to spend a day relaxingly on Yakusugi Land, which is said to be a large tree forest with an area of 270.33 ha, located on the tributary of the Abogawa River and upstream of the Arakawa River. Recommended for people who want to enjoy at a leisurely pace.
- Age 10~Age 100
- Over 6 hours on the day
This course is, you leisurely walk Shiratani Unsuikyo of area 423.73 hectares located in the upstream of the Shiratani River tributary of Miyanourakawa. Shiratani is Unsuikyo recommended plan toward want to enjoy slowly.
- Age 10~Age 100
- 3~4 hours
- 09:00 / 14:00
Ideal for beginners and those who want to enjoy the full time on their way home from Yakushima We will guide you half-day plan through the forest of giant trees that have been cut down during the Edo period. * Departs only with your group. Since it is a single group event, the time can be changed slightly.
- Age 10~Age 100
- 3~4 hours
- 09:00 / 14:00
I will guide you through Shiratani Unsuikyo. It is recommended for those who have little experience in mountain climbing and are worried about entering the mountain, and who want to enter the mountain only in the morning and afternoon half-day instead of one day. Although it is only a short time of half-day(3 hours), the staff will carefully introduce the course and introduce it. * This course will be held by your group only. Some time changes are possible for a single group event.
- Age 10~Age 100
- Over 6 hours on the day
On the way of the day, while tasting the forest known as the Persimmon Forest, walk along the Yodogawa footpath, which was once made to carry Yakusugi, bathed in the sound of the flowing swamp next to it, go to the back, and see Aim for the forest.
- Age 10~Age 100
- Over 6 hours on the day
The largest of Yakusugi journey of the plan that aims to "Jomon cedar" native to Yakushima. While round-trip 10 or more hours of trekking, when in front of the real thing of the Jomon cedar, also disappeared tired of the grand and mystical power, nothing but excitement. Located at an altitude of 1300m, tree height 25.3m, breast height around 16.4m. Let's experience the nature of the mystery of the old 7200 year! ※ This plan is attended with other guests, making it a plan where I am aiming to Jomon cedar.
- Age 3~Age 100
- 1 Day or more
This camp touring is Ibaraki Prefecture· Tochigi It is canoe tour & eco-tour to go down river & camp by leisurely canoe over the Nakagawa which flows through prefecture for two days. I will go on a river trip by putting my camping gear and changing clothes on my canoe.
- Age 0~Age 100
- 1~2 hours
- 15:00
Generally, Japanese macaques are said to be aggressive creatures that value hierarchy, with the boss monkey at the center. However, the wild Japanese macaques that come to the Awaji Monkey Center are seen to behave in a gentle manner, supporting weaker monkeys. These monkeys are called "Awaji Monkeys." This is a healing experience, where you can listen to the center staff talk about the ecology of the monkeys that live in a gentle society, learn about the Awaji monkeys, and feed and observe them. This is the only place where you can take a commemorative photo of yourself surrounded by monkeys! The Japanese macaques that come to the Awaji Island Monkey Center live in groups of about 350. These wild Japanese macaques come from the mountains around 9am, spend the day near the feeding area, and return to the mountains in the evening. The monkeys here are very docile and gentle, with a high level of tolerance, and this characteristic is very rare, so they are called "Awaji Monkeys." After listening to a talk by the staff who run the center about the characteristics of the Awaji monkeys and how to be the leader of this group, you need to be kind as well as strong, you can enter a building specifically for feeding and feed the monkeys outside, a unique feeding experience. (Additional fee: 200 yen per time) You can take a commemorative photo in the middle of a group of monkeys thanks to the feeding points of the center staff and the kindness of the Awaji monkeys, and you can't experience this unless you come here. If you scatter food in the shape of letters, the monkeys that eat the food will also form the letters, a unique sight that only the monkeys here can see. (A panel is posted on site) If you want to observe the Awaji monkeys to your heart's content, you can enter the park before the experience time.
- Age 3~Age 80
- 5~6 hours
- 09:15
We will travel around various places in a private car (taxi). From the "Cup Noodle Museum", you will have a guided tour of the "Kobayashi Ichizo Memorial Museum", a great man representing Ikeda, and the "Ikeda Castle Ruins". In the first part, you will have the opportunity to experience copying sutras and zazen at "Kyuanji Temple", which was founded by Gyoki Bodhisattva, was a temple established by Emperor Konoe, and was visited by Toyotomi Hideyoshi. For lunch, you will enjoy a specially planned "Nichireku Special" lunch at Hirakawa River. In the second part, you will visit the "Oshima Tsumugi Museum" to see the workshop and exhibits, take photos wearing Oshima Tsumugi, soothe yourself in the hot springs at "Fushiohkaku", and enjoy a "seasonal bento" lunch. Enjoy a day in Ikeda, Osaka!
- Age 5~Age 100
- Within 1 hour
- 11:00
Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.
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