- Age 0~Age 99
- 3~4 hours
- 11:00
"Yuyama box" is a special lunch box that was used during "Yuyama (act of going out to play in Noyama)" in Tokushima from the Edo period to around 1965. On the day of the festival, such as the peach festival and the iris festival, the children went out to the mountain with colorful play boxes. We will talk about Tokushima's unique culture, "Yuyama Box," and actually serve food in the Yuyama Box for tasting. In addition, Mr. Shimauchi, who presides over the table coordination studio, suggested how to use it in various scenes, and it is an experience that is packed with the charm of Yuyama Box. ~ Flow of the day ~ 1. History of Yuyama box, thoughts of ancestors, how to use modern style 2. Experience and tasting of dishes served in Yuyama box 3. Appreciation of Yuyama box featuring various patterns * Take-out gift Yuyama Box Cultural Preservation Association Original Yuyama Box (* Mailed at a later date)
- Age 0~Age 99
- 2~3 hours
Okada Taru is a company that inherits the craftsmanship that has been handed down since its founding in 1948, continues to stick to round shapes, and continues to make one of the few wooden products in Tokushima that is carefully handmade one by one. "Barrels," "drawers," and "tubs" are traditional crafts that are inseparable from Japanese life and food culture. The more you use it, the more attractive it becomes over time. The original wood products made here will change your life in the future. ~ Flow of the day ~ 1. Culture and product introduction of "barrel", "chest" and "fortune" by Mr. Okada 2. Tour of Okada barrel factory 3. Experience of making original wood products * Take-out gifts, original wood products and barrels made Take away one of the, chest, and tub
- Age 0~Age 99
- 1~2 hours
- 10:00
"Matsushige Fruits and Vegetables", which is cut by three brothers, produces safe and delicious "Naruto Kintoki" and "Lotus root" so that it won the best prize in the nutritional value contest lotus root category at Organic Eco Festa 2020. I am. From October to February (* excluding December), you can dig lotus roots, and from August to November, in addition to the Kintoki harvest experience, you can also observe the shipping work and teach the producer's direct recipe. .. ~ Flow of the day ~ 1. Characteristics of "Naruto Kintoki" and "Lencon" and direct information from producers About delicious eating 2. "Lotus root" or "Naruto Kintoki" harvest experience 3. Harvested vegetable shipping work experience 4. Learn homemade lotus root cooking tasting and recipes directly from the producer * Takeaway gifts [Naruto Kintoki] and [Lotus root] (1 kg each)
- Age 20~Age 99
- 1~2 hours
The Akui River system in Tokushima City is underground water that contains a lot of minerals and has a mellow taste. Here, the brewery "Saito Sake Brewery" in 1985 continued to brew sake using traditional tank squeezing. The major brand "Goten Sakura" won the gold medal at "LONDON Sake SAKE CHALLENGE", the oldest competition in Europe that specializes in sake. In addition to Goten Sakura, which has a clean and soft taste with little miscellaneous taste, "Goten Sakura Junmai Daiginjo Sake" and "Goten Sakura Junmai Ginjo Sake" are made in Tokushima Prefecture in addition to water and rice. The raw material "LED Yume Yeast" is used. In addition to enjoying a wide variety of sake, you can also enjoy seasonal sake such as sake from the brewery and barrel sake. You can also sell by scale, and you can take as much as you like. ~ Flow of the day ~ 1. About sake that Saito Sake Brewery is particular about 2. About sake tasting and delicious sake that you can enjoy each season 3. Brewery tour * Take-out gift, 2 bottles of sake
- Age 20~Age 99
- 4~5 hours
- 11:00
Misato, where you can feel nature all year round, is a rich mountain village where the original scenery of Japan remains. Fireflies dance in the moss phlox, plum blossoms, and the Kawata River in early summer, and the illuminated Takagai masonry is a fantastic sight. "Ohata Sake Brewery", which runs a plum wine factory in this area, is popular for its original plum wine made from home-grown plums that have been certified as "Tokushima An 2GAP Agricultural Products". We will be greeted by Mr. and Mrs. Sugi, who have a gentle smile, and tasting and lunch while watching the scenery of the mountains will be a relaxing time. We also make original plum wine that you can take home as a souvenir. ~ Flow of the day ~ 1. Welcome drink and story of Misato plum blossoms 2. Umeshu savory "Lunch box" and "Homemade snacks" full of local ingredients 3. Optional experience according to the season (* Plum blossom viewing, plum blossoms depending on the season) 4. Original blended plum wine brewing 5. Plum wine and plum syrup with "homemade snacks" * Take-out gift, plum wine brewing set, plum wine
- Age 0~Age 99
- 2~3 hours
Everything from tea picking to processing is done carefully by hand, and each producer has different properties of lactic acid bacteria and fermentation period, and you can enjoy various tastes such as acidity, sweetness, and aroma. , Made only in small mountain villages, the technology is designated as a national important cultural property. In this experience, you can fully experience the charm of lactic acid fermented tea while visiting the tea plantation while listening to Mr. Takagi, a young leader of Awa evening tea producers, about Awa evening tea. The content of the experience changes depending on the time, and from July to August, you can mainly experience the picking of tea leaves, and from September to October, you can taste delicious new tea. ~ Flow of the day ~ 1. About Mr. Takagi's thoughts on Awabancha 2. Awa evening tea tasting 3. Tour of the tea plantation 4. Put tea leaves (200g) in a special bag * Takeaway gift ・ Tea leaves packed by yourself (200g) )
- Age 18~
- 2~3 hours
- 13:30 / 16:00
We are offering an experience where you can enjoy making soap and making cosmetics (applied) using indigo material. After that, there will be tea time for herbal tea.
- Age 18~
- 2~3 hours
- 13:30 / 16:00
We have an experience that you can enjoy making soap and making cosmetics (basic edition) using indigo material. After that, there will be tea time for herbal tea.
- Age 12~Age 100
- 2~3 hours
- 10:00 / 13:00
The center of Tokushima is a sandbar surrounded by the south side Shinmachi River, the north side to Jonin river. Viewed from above, the shape is called "gourd island" because it looks like a gourd. The capital Tokushima of round about 6km water is recommended plan that you can enjoy while enjoying the scenery the changing from the river.
- Age 13~Age 80
- 3~4 hours
- 11:00
Enjoy a guided tour (walk) of the vast grounds of the Former Kashino Family Residence. Enjoy picking seasonal snacks while being watched over by the seasonal flowers gathered in the garden. Enjoy the taste of the 24 solar terms dishes prepared by a dedicated Japanese chef. Enjoy the seasonal flavors laid out in a "Yusan Box," a traditional Tokushima craft, at this registered tangible cultural property.
- Age 13~Age 100
- 1~2 hours
Much of electric potter's wheel Speaking of ceramic art, iconic tool. Because it is experience, first because they think I want to know the satisfaction and pleasure of pottery that was the pottery, we have a policy that I am making as much as possible of your own hand. Because pottery is also taught from scratch in person the first time, please come tourist incidentally please feel free to contact us.
- Age 6~Age 100
- 1~2 hours
Tokushima It is a pottery experience classroom of Otani ware in prefecture. Since it is about one hour, please feel free to go to a nearby convenience store without stretching your shoulders and elbows. Because it is an experience, I want you to know the satisfaction of having done pottery and the fun of pottery. You can make whatever you like, such as "making balls" or "string making" using a hand-turned potter's wheel, or making "plate making" using plate-shaped clay.
先生は優しい。これは私たち作ったことがありませんので、全然を作りにくいし、時間がありませんので、先生に優しいくて手伝っていただきます。感謝するんです しかし、時間がありませんが、私たちは一つを作ってしまうので、楽しいです。是非、次回は二つをつくります。 先生は私たちに教えるんです。本当にありがとうございました。
- Age 13~Age 80
- 2~3 hours
- 11:00
You will enjoy delicious Japanese soul food, onigiri, made by a chef in the "Former Kashino Family Residence," a registered tangible cultural property of the country. (Pickles and soup are included) The Japanese tradition of "decorative cutting" up close is a highlight! You can also taste four types of Japanese tea along with your lunch. This experience is unique in that you can drink Awa Bancha, a specialty of Tokushima.
- Age 12~Age 99
- 1~2 hours
Yuzanbako is a unique culture of Tokushima. This is a lunch box for children who go out to play in the mountains and fields. Lunch boxes made by rural grandmothers with all their heart are filled with love and local bounty. The warm, handmade bento boxes are made with plenty of seasonal fresh vegetables and locally sourced ingredients. The moment you open the bento box, the rich colors that jump into your eyes will make you feel the scenery of each season. For local people, it is a reunion of nostalgic tastes, and for visitors, it is a special experience where they can taste the deliciousness unique to the region. Please enjoy the warmth and deliciousness and experience the food culture of the countryside.
- Age 1~Age 99
- 1~2 hours
You can experience fishing in the river, starting from making a bamboo pole. The point is that you can fish without a pole and learn how to live! If you wish, you can grill the fish you catch on the spot. It is possible to prepare a lunch box and mitten crab depending on the season!
- Age 6~Age 99
- 1~2 hours
You can experience dyeing T-shirts and eco-bags, mainly from plants harvested in Katsuura Town. Tokushima Prefecture is famous for indigo dyeing, and it is a popular experience for women because you can dye it in colors such as red, yellow, and purple that cannot be expressed with indigo.
- Age 12~Age 99
- 2~3 hours
Would you like to enjoy a Finnish tent sauna on the riverside in the great outdoors? Dive into the river in front of you instead of taking a cold bath! After that, TOTONOI 100% in the open air bath at the riverside! Don't forget to hydrate! For drinks, please enjoy juice made with Katsuura mandarin oranges and sudachi, and coffee from Cafe Salotto. As an option, after the sauna, you can also have a barbecue with the Katsuura-style BBQ set made by a local grandmother. You can enjoy seasonal ingredients and country foods.
- Age 0~Age 99
- 1~2 hours
You can enjoy afternoon tea elegantly in the tangerine field. Please enjoy coffee, mandarin orange juice, and Awa evening tea with sweets packed in a traditional craft of Tokushima prefecture. For Awa Bancha, "Shinobu-chan no Banchaya" in Kamikatsu-cho is a business trip service. Mandarin orange picking is also possible depending on the season. (Estimated season: October to December) *Varies depending on the year ~ Point ~ ・You can enjoy an extraordinary cafe in a tangerine field surrounded by nature ・You can taste both Japanese and Western sweets depending on the season ・Professional You can enjoy the evening tea brewed by
- Age 7~Age 80
- 2~3 hours
- 09:30 / 13:30
This is a class to learn basic operations such as how to ride SUP and safety. Let's enjoy a sea walk while experiencing SUP. It is a relaxing 2-hour course. * The event may be canceled due to marine conditions. * The displayed time is the meeting time. * Please be sure to come at the meeting time to secure time for reception and change of clothes. * The location may change if there are waves.
- Age 6~Age 80
- 1~2 hours
"Table Kobo kiki" is a shop that manufactures and sells original products that take advantage of the charm of solid wood, from small chopstick rests to large single-plate tables. You can choose your favorite wood from several types and laser-engrave a dial or illustration you designed on a wooden clock or cup holder to experience making it. Please take home a warm wooden accessory that is perfect for a relaxing time. Also, please enjoy the view of "Mt. Bizan" from the terrace side at the back of the workshop shop. ~ Flow of the day ~ 1. About attractive products in the solid board table specialty store "Table Kobo kiki" 2. Production of original clock or original cup holder ・ Design ・ Laser engraving ・ Polishing and oiling ※ Take-out gift ・ Original produced Watch or cup holder
- Age 20~Age 99
- 5~6 hours
- 10:00
Kamiyama Town is about 40 minutes by car from Tokushima City. In a mountain village surrounded by abundant nature, there is a nanobrewery "KAMIYAMA BEER" run by artists Manus Sweeney and Sayaka who have migrated from overseas. You can enjoy it with a unique local beer that combines the taste of Kamiyama, pairing, and a meal using local ingredients. You can enjoy beer even more by taking a walk, visiting the brewery, and making beer glasses and coasters. ~ Flow of the day ~ 1. Welcome drink 2. Making original beer glass and coaster 3. Walking around and brewery tour 4. Beer tasting 5. Lunch (dish using local ingredients) * Takeaway, special beer set, original beer glass ·coaster
- Age 5~Age 99
- 2~3 hours
- 11:00
Itano Town is surrounded by the clear stream Yoshino River and the Sanuki Mountains, and the climate is suitable for peach production. The cafe run by Mr. Nishimori, who carefully grows peaches over the course of a year, is called "p-chyna café." 』. Here, we offer sweets and drinks that use plenty of peaches. You can enjoy the decoration experience and the original menu, which is the main cake for you to taste peaches. Please enjoy the dessert made with peaches to your heart's content, which can only be done at a cafe run by a peach farmer. ~ Flow of the day ~ 1. About the charm of peaches unique to producers 2. Cake making experience topped with fresh cream and peach confiture 3. Tea time with "Peach-making special dessert set" 4. "Homemade fruit confiture" Enjoy it with pancakes or yogurt, or put it in tea or herb tea. * Takeaway gift ・ 1 bottle of homemade fruit confiture ・ "pchyna café" shopping ticket for 500 yen
- Age 0~Age 99
- 3~4 hours
- 09:00
There are various types of shrimp to eat, but as the word "spiny lobster, taste prawn" implies, prawns are also the best food for Japanese people. Why don't you experience and taste the harvest of prawns? In the experience, you will board a small boat and pull up the pre-set nets. Fresh prawns have their aroma, texture, and color. Let's hurry to the lunch venue. You can eat it as you like, "raw", "boiled", or "grilled". Please enjoy it with udon noodles containing Naruto's specialty wakame tempura. ~ Flow of the day ~ 1. Actually landing on a boat in a large pond using the salt pans 2. Packing fresh prawns in a box (using sawdust) 3. Food for prawns, history of salt pans, effects of using seawater in Naruto, etc. About 4. Tasting the harvested prawns with your favorite cooking method 5. Lunch is Naruto's specialty wakame tempura-filled udon
- Age 1~Age 99
- 1~2 hours
- 13:00
Kiwi from Tokushima is very delicious. The nutritional value is outstanding. Mr. and Mrs. Higashino, who run a kiwi farm in Sanagochi Village, will welcome the charm of kiwi with the best hospitality. Eat homemade desserts and jams made with kiwi and learn about the charm of kiwi through the harvest experience. There is no doubt that you will be fascinated by the kiwi in Tokushima. ~ Flow of the day ~ 1. Farm tour. 2. About the charm of kiwi and how to eat it 3. Tasting homemade desserts and other special dishes 4. Harvesting experience * Takeaway gift ・ 2kg of kiwi
- Age 0~Age 99
- 3~4 hours
- 13:00
The Tokushima Organic Farming Support Center, a school that is normally only available to farmers, is a training facility where you can learn techniques from soil preparation to harvesting for organic vegetable cultivation. Here you can learn about the reasons for the deliciousness of organic vegetables, their health and ethical consumption. You can shop at Tokushima's largest market for organic vegetables and ethical products. ~ Flow of the day ~ 1. Basic knowledge of organic vegetables (what is organic vegetables? Nutritional value of vegetables) 2. Experience harvesting in the field attached to the training facility and compare eating organic vegetables with general vegetables 3. Based on what you have learned, enjoy shopping at Tokushima's largest direct production market, "Aisai Hiroba" * Vegetables that you have experienced harvesting as a take-out gift (* You may not be able to get them depending on the season)
- Age 0~Age 99
- 4~5 hours
- 09:00
Fresh fish purchased at the fish market at Komatsushima Fishing Port, which boasts one of the largest catches of pike conger in Japan, can be served for a special lunch at a local fresh fish restaurant. In addition, you can also have special experiences such as fishing experience by fishing boat and factory tour such as fish sorting. ~ Flow of the day ~ 1. Enjoy the morning fish market at Komatsushima fishing port 2. Experience fishing by fishing boat. Take a special boat net, catch fish with a tamo net, etc., return to the port and sort 3. Visit the processing factory of the fishing port 4. Enjoy the fresh fish purchased at the fish market at a special lunch
- Age 18~Age 70
- 2~3 hours
- 16:00 / 16:30 / 17:00 / 17:30 / 18:00
Navigating the Yoshino River on an open top boat. It is beautiful when the sunset is reflected in the river flowing from east to west. After the cruise, head to the nearby restaurant and bar. Enjoy a menu using seasonal vegetables at a restaurant run by the couple. You can enjoy your husband's hobby pottery and 80'S record collection. ~ Flow of the On the day ① Yoshino River Sunset Cruise 60 minutes ② 90 minutes dinner at the restaurant bar
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