- Age 12~Age 80
- 2~3 hours
- 10:30 / 14:00
It is a plan of a total of three days to make two rice bowls. Make it in white soil on the first day, and dry it on the second day after it is half dry. After unglazing, on the third day, apply a glaze with a picture below. The 3-day schedule will be decided upon consultation in accordance with the convenience of the customer. (※ During the 2nd and 3rd days, it will be in line with the schedule of unglazing, so a week more If you would like something other than a rice bowl, please contact us.
- Age 12~Age 100
- 1~2 hours /2~3 hours
- 10:30 / 14:00
This is a plan where you can have a large Shino plate or an Oribe plate. It looks great with assorted sushi or sashimi, or Japanese sweets. It is also recommended for those who are particular about pottery. Modeling Rosanjin's Shino, you can use Shigaraki clay to make a plate of your choice. Roughly 1.5 kg of soil is used to create a large, earthy work. If you wish, we can also make a matcha bowl for you. It is completed by drawing a pattern with makeup clay. Shino glaze (whitish glaze) or Oribe glaze (green glaze) is applied and baked.
- Age 3~Age 100
- Within 1 hour
- 10:30 / 11:30 / 14:00 / 15:00
The dish of unglazed, is the course to draw pictures and letters. Babies and young children of the bill, you can also take a footprint. Feel free to leave a record of the memories and the growth of the journey. Draw a picture on clay dish with a diameter of 16cm in zaffer (pigment of the Blue). Tint with a beautiful depth of shade is characterized. It raises baked as dishes that actually use. If there is no time, it is recommended for those who like to draw pictures and letters.
- Age 6~Age 100
- Within 1 hour
You can enjoy the pottery experience carefully in the spacious and bright shop. The staff will help you carefully, so even beginners are welcome. From 1 kg of soil, it is possible to produce 2 to 3 vessels. As color of finish is also available from 6 colors, You can make only one original work in the world!
- Age 10~Age 80
- 1~2 hours
- 10:00 / 13:00 / 16:00
This is an experience of sharpening and attaching a handle to a Japanese knife. For those who do not know how to sharpen a knife or are interested in the sharpness of Japanese knives, we will teach you how to sharpen it simply and accurately. In addition to sharpening, you will also be able to attach a handle at the end, so you can take home a sharp knife that is one of a kind in the world. We hope that you will not only learn about the charm of traditional Japanese knives, but also experience it for yourself. ~Experience flow~10:00 Notes/Explanation We will explain the precautions to take before the experience and the history of Japanese knives. 10:30 Sharpening experience You will experience sharpening. First, you will use a practice knife, and then you will actually sharpen the knife you purchased. 11:10 Handle attachment experience Attach a handle to the sharpened knife. Heat the core, fit the handle into it, and hit it with a wooden mallet to insert the handle. 11:40 Packaging The knife with the handle attached is packaged and handed over to the customer, and the experience is over.
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