- Age 5~Age 90
- 1 Day or more
- 12:30
Experience Four of Japan's Largest Summer Festivals Tour Highlights: ✔ Experience FOUR of Japan's largest and most exciting Summer festivals ✔ Join the parade at Aomori's'Nebuta Matsuri ' ✔ Private transport and English speaking guide ✔ Local Japanese cuisine (Vegetarian catering upon request) August in Tohoku is hot and the Summer festivals even hotter! Tohoku is home to some of Japan's most dynamic and exciting Summer events and traditions. Prepare to dance, chant and get lost in the hypnotic rhythm of taiko drums… Your adventure starts with the colorful ornate festival floats of Hachinohe City's 'Sansha Tasai' festival, the perfect warm-up for the next night of celebrations at Tohoku's most famous summer festival, Aomori City's Nebuta Matsuri! Forget watching from the sidelines, here you will transform into a local Haneto dancer and JOIN the parade with the Aomori locals. Next up is the incredible spectacle of Akita's Kanto Matsuri (Pole lantern festival) where festival performers balance 12 metre high poles adorned with close to 50 lanterns on their foreheads, shoulders, hands… you name it! Your summer festival journey will wrap up in Tohoku's capital city, Sendai, during'Tanabata '(Star Festival).
- Age 5~Age 90
- 1 Day or more
- 12:30
Experience two of Japan's biggest summer festivals! Tour Highlights: ✔ See the colorful and vibrant floats of Hachinohe's 'Sansha Taisai' festival! ✔ Don't just watch, JOIN the incredible Nebuta Matsuri in Aomori City! ✔ Visit Japan's largest morning market! ✔ Enjoy local Japanese cuisine and sake tasting along the way! Forget whatever you've heard about the Tohoku locals being quiet and shy ... grab your dancing shoes and get ready to party at two of Japan's most exciting summer festivals! The tour will kick-off in Eastern Aomori Prefecture, Hachinohe City, known for the vibrant colorful floats of its'Sansha Taisai 'festival. But don't party too hard, as the next morning you'll be up with the sparrows to explore the 400+ stalls of local food and novelties at Japan's largest morning market, Tatehana Wharf Morning Market (as seen on 'Abroad in Japan'). Next you'll move to the prefectural capital, Aomori City, for the tour highlight: the world-famous Nebuta Matsuri! Here you won't just watch from the side lines ... you'll dress in traditional costume and join the hundreds of 'Haneto 'dancers, dancing behind the incredible 3D lantern floats.
- Age 2~Age 90
- 3~4 hours
- 12:30
Learn stealth techniques from a Ninja master in the open forest! Highlights ✔ Train with a qualified Ninja at a natural'power spot ' Hear local stories and urban legends about local mountain priests, monks and ninjas! ✔ Taste delicious local cuisine (deep fried tofu!) At a retro cafe in the forest ✔ Take home your own handcrafted souvenir Just a stone's throw from Sendai City lies the beautiful Akiu hot spring district, home to some of Miyagi's most important spiritual properties and natural highlights, also known as'power spots' for their high-concentration of negative ions! In the open forest of one of these'power spots ', take a lesson in stealth techniques from a qualified Ninja! Be trained in special techniques like' shuriken '(ninja star) throwing and'fukiya' (blow-pipe arrows). ・ Visit the famous'Akiu Otaki '(Akiu Great Falls) and listen to ancient stories and legends that have been passed down the generations in the local area. ・ Visit Akiu Otaki's 'Fudouson Temple' which holds Japan's largest gold 'Fudo Myoo' statues. ・ Enjoy some tasty dishes made from handmade tofu at a retro cafe loved by locals. ・ Try your hand at some local woodcraft and take home your own hand-crafted souvenir.
- Age 20~Age 90
- 5~6 hours
- 12:30
Experience the taste of Autumn in the countryside (vegetarian friendly) Tour Highlights: ✔ Harvest fresh seasonal vegetables alongside local farmers ✔ Experience the local Autumn tradition of 'Imoni'-outdoor hot-pot-made with your veggies! ✔ Menu can be catered to vegetarians Just a 30 minute drive from Sendai Station, Akiu hot-spring is an oasis of beautiful nature; from incredible cherry blossoms in spring to the rich colors of Autumn. Recent additions to the area include a local winery and a 150-year-old farmhouse converted into a stunning farm-to-table restaurant. During your visit to Akiu, you will have the chance to harvest fresh seasonal vegetables alongside some friendly local farmers before taking them with you to be made into'Imoni ', a local Autumn cuisine. Imoni is basically an outdoor hot-pot party, made and and enjoyed with family, friends and neighbors! Experience firsthand the local culture and tastes of Autumn in Tohoku! (Fresh veggie-based menu perfect for vegetarian guests!)
- Age 20~Age 90
- 2~3 hours
- 12:30
Make your own 'moonshine' sake and customised sake cup! Highlights ✔ Learn how 'Doburoku' (unrefined sake) is made and experience part of the process ✔ Join a pottery workshop and create your own original sake cup ✔ Wait a few weeks and receive your sake and cup in the mail, ready to use! The ultimate local experience for sake lovers! Not only will you have the rare chance to experience part of the process of making 'Doburoku' or unrefined sake, you can further customise your next drink by creating your own unique sake cup to drink it out of! This experience can be joined as a stand-alone package, or combined with an overnight farmstay experience in the Izunuma area.
- Age 5~Age 90
- 3~4 hours /4~5 hours
- 12:30
Support local tradition and reduce your plastic use! Highlights ✔ Visit a local lacquer-ware workshop and meet with the artisan ✔ Hand-decorate a beautiful lacquered bamboo straw with your favorite design ✔ Enjoy a lunch of local cuisine served in lacquer-ware bowls and dishes (Vegetarian available) ✔ Take your straw home with you to use as a portable, earth-friendly alternative to plastic disposables Traditional craft with an earth-conscious focus! On this tour you will have the chance to meet and talk directly with a local lacquer-ware artisan in Northern Miyagi Prefecture.After being invited into his workshop space, learn more about the history, tradition and techniques of his craft before trying your own hand at decorating a beautiful lacquered bamboo straw.With each use of this straw, not only will you reduce your use of plastic disposables, but you will recall a fond memory of your journey to the Japanese countryside.Included in the experience is a delicious lunch of local Japanese cuisine (vegetarian options available), also served in traditional lacquer-ware bowls and dishes.Support the local traditions and crafts of Tohoku whilst minimising your ecological footprint.
- Age 10~Age 90
- 1 Day or more
- 12:30
Connect with the local people and lifestyle in countryside Japan! Highlights ✔ Stay overnight with a local family at their home ✔ Prepare dinner together and learn traditional cooking ✔ Experience harvesting fresh produce to use when making dinner ✔ Choose from a range of optional experience programs the following day How much local experience can you fit into 24 hours? Challenge accepted! Start your memorable stay by exploring the local fresh produce center and wildlife sanctuary before you head to a local farm to experience harvesting some fresh vegetables! Stay overnight with a local farming family at their home in northern Miyagi Prefecture.Get to know your host family as you prepare dinner and learn how to make local dishes using the vegetables you've just picked. Exchange stories and culture as you bond over dinner and settle in for the evening.You might even be lucky enough to sleep in a traditional tatami-mat room on a Japanese futon!
- Age 5~Age 90
- 1 Day or more
- 12:30
Dance, Drink & Discover the Festival Spirit of Sendai! Highlights ✔ Take a lesson about how the Japanese celebrate the New Year ✔ Experience cooking and eating traditional New Year cuisine! ✔ Other activities include New Year traditions like mochi (rice-cake) pounding, New Year calligraphy and the first visit to a shrine. How would you like to spend New Year's like a Japanese person? Each event and tradition holds meaning of family and well wishes for the year ahead.We hope your New Year will be the happiest as you experience traditions like mochi pounding, decoration making, cooking New Year dishes and making your first visit to a shrine for the New Year.
- Age 5~Age 90
- 1~2 hours
- 12:30
Make your own fresh tuna sushi! Highlights ✔ Enjoy a local Japanese dinner at a traditional 'Izakaya' ✔ Watch the chef carve up a huge tuna right before your eyes! ✔ Use the fresh tuna to make your own nigiri sushi ✔ All you can drink menu including Japanese beer and sake Forget choosing your sushi off a conveyor-belt – why not make it yourself under the guidance of a trained sushi chef ?? This local dinner plan has it all! Enjoy a dinner of local specialties at 'Hesono-o', a traditional Izakaya in Sendai City.The chefs at Hesono-o have chosen a special menu to give you a taste of seasonal cuisine from Sendai and all around the Tohoku region.Pair each dish with the drink of your choice from an all-you-can-drink menu of Japanese beer, sake and mixed drinks. Take a break between courses to watch a professionally trained sushi-chef carve-up a huge freshly caught tuna in front of your eyes! Follow the guidance of the chef to make your own delicious 'nigirizushi' (sushi molded by hand) from the fresh cuts of delicious, fatty tuna. The ultimate dinner plan to satisfy both your stomach and inner culinary genius! ** Please be sure to list any dietary requirements in the comments section of the inquiry form *
- Age 5~Age 90
- 1 Day or more
- 12:30
Experience the local culture and flavors of Kesen in a traditional Japanese-style building. Tour Highlights: ✔ Enjoy a regional cuisine cooking class with local residents ✔ Taste the fruits of your labor around a traditional hearth fire ✔ Guided tour of traditional Japanese-style buildings ✔ Stay overnight at a traditional hot-spring inn The 'Kesenn Carpentry History Museum' is fascinating to visit in its own right, featuring three different buildings constructed using traditional Japanese building techniques.On this tour, not only will you have the chance to take-in the history and unique architecture, but you will enjoy a cooking class of regional cuisine led by local residents themselves.Once finished cooking, gather around the traditional hearth fire to enjoy the fruits of your labor for lunch! Your lodging is at Ofunato Onsen, overnight stay at a traditional hot-spring inn (ryokan) included (with Japanese-style course meal for dinner and breakfast).
- Age 3~Age 90
- 5~6 hours
- 12:30
Explore the coastal gastronomic paradises of Shiogama and Matsushima. Tour Highlights: ✔ Private transport and driver-guide will pick you up from / drop you back to Sendai Station ✔ Wander the stalls of fresh seafood at Shiogama's 'Nakaoroshi' fish market and enjoy it as sushi for lunch! ✔ Taste at least three varieties of local sake at local favorite, Urakasumi Sake Brewery ✔ Enjoy a guided tour of the famous Matsushima Bay area, including a visit to Entsuin Temple ✔ Indulge in freshly brewed matcha green tea and traditional sweets at Kanrantei tea house
- Age 20~Age 90
- 1~2 hours
- 12:30
A rare chance to taste Japanese sake matured in nature's best cellar ~ under the sea! Tour Highlights: ✔ Board a local boat and watch as Japanese sake is pulled up from an ocean cellar under an oyster farm! ✔ Learn how to clean and prepare fresh local oysters, before steaming them up for a feast! ✔ Pair both gifts from the deep-freshly steamed oysters and ocean-matured sake! ✔ Taste the difference with your souvenir gift pack of both fresh (genshu) and ocean-matured varieties of sake. Embrace your inner pirate and set out on a local boat to uncover treasure from the deep! This is the best kind of treasure – treasure you can eat and drink! Local sake brewers and oyster farmers in Rikuzentaka (coastal Iwate Prefecture) have come up with a genius way to mature Japanese sake at the perfect stable temperature, in nature's best cellar – under the sea! Bottles of freshly pressed sake (genshu) are submerged into the ocean alongside shelves of oysters and matured for up to a one year.Once ready for eating and drinking, the oysters and sake are pulled up onto a local boat for guests to enjoy the perfect combination of delicious juicy oysters and smooth, umami-filled sake!
- Age 5~Age 90
- 1 Day or more
- 12:30
A rare chance to taste Japanese sake matured in nature's best cellar ~ under the sea! Tour Highlights: ✔ Stay overnight in traditional Japanese hot-spring lodging, including a feast of local cuisine for dinner! ✔ Board a local boat and watch as Japanese sake is pulled up from an ocean cellar under an oyster farm! ✔ Learn how to clean and prepare fresh local oysters, before steaming them up for a feast! ✔ Pair both gifts from the deep-freshly steamed oysters and ocean-matured sake! ✔ Taste the difference with your souvenir gift pack of both fresh (genshu) and ocean-matured varieties of sake. Embrace your inner pirate and set out on a local boat to uncover treasure from the deep! This is the best kind of treasure – treasure you can eat and drink! Local sake brewers and oyster farmers in Rikuzentaka (coastal Iwate Prefecture) have come up with a genius way to mature Japanese sake at the perfect stable temperature, in nature's best cellar – under the sea! Bottles of freshly pressed sake (genshu) are submerged into the ocean alongside shelves of oysters and matured for up to a one year.Warm-up for the experience with an overnight stay at a traditional Japanese hot-spring hotel the evening before.
- Age 5~Age 90
- 1 Day or more
- 17:00
Tour Highlights: ✔ Visit the newly opened Iwate Tsunami Memorial Museum with a local guide ✔ Learn how the people of Rikuzentakata have faced and overcome past natural disaster, and how they look to the future ✔ Visit the “Miracle Pine” (Kiseki-no-ippon-matsu), a symbol of resilience and hope for the region ✔ Place an offering of flowers on the memorial to honor those who lost their lives on March 11, 2011 Check-in to your lodging at Ofunato Hot-springs. On March 3, 2011, a magnitude 9 earthquake and devastating tsunami hit the coast of North-Eastern Japan, taking with it entire cities and communities.The coastal town of Rikuzentakata in Iwate Prefecture was one of the most heavily affected areas. In 2019, a new memorial museum was opened in Rikuzentakata to function both as an educational center to spread the message of disaster prevention to future generations, as well as a provide a spiritual space to honor the memory of all those whose lives were lost or whose lives were changed forever. On this tour, you will have the opportunity to hear first-hand stories of survival and recovery from a local guide as you tour the memorial museum.
- Age 5~Age 90
- 1~2 hours
- 10:00
Tour Highlights: ✔ Visit the newly opened Iwate Tsunami Memorial Museum with a local guide ✔ Learn how the people of Rikuzentakata have faced and overcome past natural disaster, and how they look to the future ✔ Visit the “Miracle Pine” (Kiseki-no-ippon-matsu), a symbol of resilience and hope for the region ✔ Place an offering of flowers on the memorial to honor those who lost their lives on March 11, 2011 On March 3, 2011, a magnitude 9 earthquake and devastating tsunami hit the coast of North-Eastern Japan, taking with it entire cities and communities.The coastal town of Rikuzentakata in Iwate Prefecture was one of the most heavily affected areas, with the entire town center destroyed by the waves and thousands of lives lost. In 2019, a new memorial museum was opened in Rikuzentakata to function both as an educational center to spread the message of disaster prevention to future generations, as well as a provide a spiritual space to honor the memory of all those whose lives were lost or whose lives were changed forever. On this tour, you will have the opportunity to hear first-hand stories of survival and recovery from a local guide as you tour the memorial museum.
- Age 20~Age 90
- 2~3 hours
- 17:30
Take your taste-buds on a trip around Sendai! Highlights ✔ Start with a casual tipple at standing sake bar with 125 years of history ✔ Enjoy a delicious tasting plate of local delicacies from Sendai and Miyagi Prefecture ✔ Pair with four different varieties of local sake, recommended by owner and sake expert Tsukasa Aoya Discover the delicious local cuisine and sake of Sendai in one tasty evening! Start with a casual drink at local standing sake bar 'Sugawara Sake-ten' in the heart of the city. Choose your first drink of the evening from their selection of rare local varieties and sip alongside some local bar-snacks.After a short walking tour of Sendai's night-life area 'Kokubuncho', head to a quieter location for the highlight of the evening. At 'Sake Bar Hatago', owner and sake master Tsukasa Aoya himself has created a unique Sendai tasting plate featuring regional delicacies from around the city and greater Miyagi Prefecture.Of course, he has designed these to be paired with some more local drops! four more of your favorites or leave the selection up to the master and enjoy the variety of flavors as you savour each with another mouthful of delicious food.
- Age 5~Age 90
- 1~2 hours
- 10:00
Discover Japanese tradition and good fortune at a local shrine Tour Highlights: ✔ Enjoy a traditional Japanese tea ceremony outdoors ✔ Learn about the cultural significance of the tea ceremony from your English speaking tea master ✔ Visit the mysterious 'snake shrine', 'Kanahebisui-jinja' ✔ Boost your good fortune and get rich (maybe) The coastal city of Iwanuma, just south of Sendai, is a popular destination for local business people, CEOs and other local residents hoping to boost their finance and business prospects! Why? It happens to be home to the mysterious 'Kanahebi-sui-jinja', a local shrine famous for its lucky 'snake stones' said to power-charge your wallet! After a guided tour of the shrine to learn about its fascinating origins, take your spiritual visit to the next level by also enjoying a traditional outdoor tea ceremony in the picturesque shrine grounds. Using the fresh water that runs through the grounds of the shrine, your English speaking tea master will perform a traditional Japanese tea ceremony, explaining the cultural significance and meaning behind each element. Time your visit in early-mid May and enjoy the incredible 'nine-headed-dragon' wisteria tree in full bloom!
- Age 5~Age 90
- 1 Day or more
- 15:00
Come for the fishing, stay for dinner with a twist! Highlights ✔ Enjoy a fishing experience on a boat with a local fisherman ✔ Cook up your catch at a BBQ on a deserted island in Matsushima Bay ✔ Stay overnight at a local guesthouse by the water Meet at Higashi-Shiogama Station on the JR Senseki Line. Local fisherman Sakurai-san will be waiting to pick you up (5 min drive to guesthouse)! Activities After checking-in to the seaside guesthouse get ready to get out on the water! Spend a couple of hours on the fishing boat with Sakurai-san, experiencing local fishing activities like: Net-fishing for Japanese blue crab Drive-in net fishing experience (other fishing experiences may be available with prior consultation) Embrace your inner adventurer and head to a deserted island in the Rifu area of Matsushima Bay. Fry-up your fresh catch of the day on a BBQ and wash it down with some beer or local sake. Sit back, relax and enjoy the rare chance to take-in night views of Matsushima Bay from the water. ** Optional extra (at 5000 yen per person) ** Hop on another local boat and be taken out to a secluded bay for a SUP (Stand Up Paddle-boarding) experience on the calm morning sea.
- Age 5~
- 3~4 hours
- 06:30
Enjoy breakfast on the calm morning waters of Matsushima Bay Highlights ✔ Take a boat ride out to a secluded area of Matsushima Bay ✔ Enjoy a SUP (Stand Up Paddle-board) experience (all levels welcome) ✔ Sip on a coffee and munch on onigiri rice-balls as you take in the view from the boat Start your day right in Shichigahama! The best time to appreciate the serenity of Matsushima Bay is in the early morning, when the waters are calm, the islands are misty and the sun breaks through the morning cloud.In other words, the perfect conditions to enjoy a spot of SUP (Stand Up Paddle-boarding)! See the beautiful pine-clad islands of Matsushima up close from your paddle-board.Weave through and around the tiny deserted islands before heading back to the boat for a hot cup of fresh coffee and some onigiri rice-balls for breakfast! Away from the tourists and the busy fishing ports, in this area of Matsushima you can take in the same untouched breathtaking views that have been enjoyed for hundreds of years.
- Age 5~Age 90
- 2~3 hours
- 08:40
O-fish-ally the best way to start your day! Highlights ✔ Visit the site of Japan's largest landing of fresh tuna to watch the daily tuna auction! ✔ Learn more about Japan's tuna fishing and the varieties of fresh tuna that land in Shiogama ✔ Move to the local Nakaoroshi wholesale market for a breakfast of fresh seafood! ✔ Create your own seafood bowl by choosing your favorite toppings from the market stalls ✔ If you're lucky, watch the local fish-mongers carve up one of the freshly caught tuna! On this tour, head straight to the center of the action and enjoy the opportunity to watch the daily tuna auction at Shiogama Fish Market.Learn about the different varieties of tuna and fish that pass through the market everyday, before heading nearby to the smaller local. wholesale market to sample some of the fresh produce, straight from the back of the boat! At the market, your guide will provide you with a set of rice, soup and freshly fried Japanese-style egg omelet while you wander the market stalls to purchase your favorite seafood toppings from the vendors themselves.Chat with locals, sample the goods and start your day right with some of the highest quality, freshest seafood you'll ever have the chance to try!
- Age 5~Age 90
- 4~5 hours
- 09:30
Learn how to make delicious vegetarian local cuisine from the locals themselves! Tour Highlights: ✔ Experience seasonal vegetable harvesting at a local farm ✔ Use your freshly picked veggies to make 'Imoni' hot pot and 'Hatto-jiru' soup! ✔ Learn about the unique ecosystem of the area at the birdlife sanctuary The focus of this trip is all about fresh, delicious FOOD! Start the experience at a local farm where you will get the chance to hand pick your own seasonal vegetables or a bag of huge shiitake mushrooms! Take them back to the Izunuma fresh produce center and learn how to make the local specialty 'Imoni' hot- pot and 'Hatto-jiru' soup at a cooking class with some friendly local 'okaasan' (mothers).
- Age 20~Age 100
- 3~4 hours
- 10:00
Why so salty? With a name like Shiogama Shiogama ('Shio' = salt, 'kama' = cauldron / pot) it is no surprise that this small town in coastal Miyagi has a rather special relationship with salt.Whilst these days Shiogama is known for its local sake and delicious, plentiful seafood (it boasts the most sushi restaurants per capita in Japan), historically the town has also been known for its production of 'moshio' or 'seaweed salt'. Embark on a salty sojourn as you follow the story of salt making in Shiogama.Start the journey by discovering the ancient ties between salt and the Shinto religion. is said to have taught the local people how to obtain salt from sea-water, before making a prayer at the famous Shinto shrine. Next, let your taste-buds do the traveling as you pair the umami-filled seaweed salt with local sake and Shiogama's most well known local produce – fresh seafood! Put the soy-sauce away and discover a new flavor sensations at one of the town's most well-loved sushi restaurants and sake breweries. Finish on a sweet note at Yabe-en tea house where a tea master w
- Age 10~Age 80
- 2~3 hours
- 10:00
[Absolute value! ] Talk directly to the director and craftsmen, and you can also enter the specially open area of the unpublished site of Tatechineta! ! One of the best summer festivals in Japan [Tachinataketa] The summer festival period is only 5 days from August 4th to 8th. [taste the excitement Year held a Neputa in us]. A very satisfying tour where you can infiltrate from the scenery of the festival to the production site that can only be entered by tour.
- Age 18~Age 99
- 3~4 hours
- 09:30 / 13:00
The spirit house of Sendai founder Masamune Date. It was destroyed by air strikes and rebuilt in Year. Why don't you experience a wedding photo in the kimono culture of Kimono and the commemoration of the two at Zuihoden, which is fascinating for its vibrant colors that convey the gorgeous Momoyama culture? Wedding photo package details ・ Photography fee ・ Cost of clothes (Basic is first wear) -Dressing & hair makeup costs ・ Shooting accessories ・ Accessories such as hair ornaments ・ Photo data (100 photos) The schedule is Dressing, hair makeup ~ about 2 hours Shooting ~ 1 hour Change of clothes-30 minutes It takes 3 and a half Time required.
- Age 0~
- 1~2 hours
- 10:50 / 12:50
It has been the aorta of history and culture since ancient times, Yamagata River which becomes mother of "Moet river". Among them, descend the scenic Mogami Gorge and Shiraito Falls for about an hour with guidance of the boatman. No holidays So you can enjoy the four seasons of the Mogami Gorge. In addition, because it is a plan with "on-the-ship lunch" using locally produced ingredients on board, the fun is also doubled.
今日は風と雪が強くて、舟を乗る前にどうなるかを少し不安でしたが、船頭さんの軽妙なトークと歌と共に、まるで水墨画のような景色を堪能しました。カラフルなお弁当はとても美味しくて注文してよかったです。船番所のスタッフさんもとても親切にご案内いただき、おかげさまで素敵な思い出を作りました。
- Age 6~Age 70
- 3~4 hours
- 14:00
Ride to recovering coastline of a city undefeated. Highlights Experience the recovery of Sendai's coastline following the earthquake & tsunami of March 11, 2011 ・ Visit former Arahama Elementary School to hear stories of survival ・ Learn more about the disaster at the 3.11 Memorial Community Center ・ Cycle through rice-paddies and countryside scenery
- Age 20~Age 100
- 4~5 hours
- 08:40
The ultimate 'Foodie' tour in sushi and sake paradise, Shiogama! Highlights ・ Start with a fresh seafood breakfast at fish-markets of Shiogama, town with the most sushi per capita in Japan! ・ Take a walking tour around the charming town of Shiogama, stopping at 6 more 'Foodie' points
- Age 20~
- 3~4 hours
- 10:00
Sake and Sushi Pairing in Foodie Heaven Shiogama! Highlights ・ Enjoy tasting Japanese sake and pairing with sushi. ・ English lecture on how to best appreciate sake. ・ Walking tour with local guide. English guide included.
- Age 6~Age 100
- Over 6 hours on the day
- 09:50
Immerse yourself in the culture and flavors of Japan's most scenic bay!Highlights・Jump aboard a local fishing boat and harvest Matsushima's famous oysters!・Visit Otakamori Observatory for panoramic views over Matsushima Bay・Indulge in Japanese style seafood lunch
- Age 20~Age 100
- 2~3 hours
- 18:00
Highlights ✓ Bar-hop to three hidden local izakaya with a local foodie guide! ✓ Eat tasty food and drink sake like one of the locals! ✓ Learn tips and tricks to navigate a local izakaya! Ready to become an Izakaya Master ?? Join us for a night of eating and drinking like a Sendai local down the atmospheric back-alleys of Bunka-yokocho and Iroha-yokocho! Undiscovered by most visitors to the city, a step down these alleyways is a step back in time to retro post-war Showa Era Japan.Follow your nose down the lines of hundreds of tiny izakayas (Japanese pubs), bars and restaurants. only sit around 8-10 customers at a time, it can be a little intimidating to enter on your own, but on this tour, you'll be joined by a local guide! Let them introduce you to all the best places and help you navigate the language barrier as you eat, drink and chat to the friendly locals. On this tour you'll enjoy a drink of your choice and a plate of local food at three different styles of izakaya.Discover new favourites and learn to order like a pro!
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