【Newest arrivals】 Kyoto in Sushi making experience
- Age 3~Age 100
- Within 1 hour
- 10:00 / 12:00 / 14:00 / 16:00 / 18:00
Limited time offer - A popular sushi course with toppings, a staple of Japanese sushi. You can make a total of 10 dishes, including tuna, salmon, squid, red sea bream, eel, red shrimp, shrimp, scallops, egg, and salmon roe. This is a nigiri sushi class that you can experience at a store built in a traditional townhouse near Kyoto Station. Why not try making and eating sushi, a popular Japanese dish, by yourself? Individuals, families, and children are all welcome! Experience making sushi in Kyoto and make great memories! Make your own sushi and eat lots of it!
- Age 3~Age 100
- Within 1 hour
- 10:00 / 12:00 / 14:00 / 16:00 / 18:00
This is a nigiri sushi class that you can experience at a machiya shop near Kyoto Station. Why not try making sushi yourself, one of the most popular Japanese dishes? Individuals, families, and children are all welcome! Let's try making sushi in Kyoto and make some good memories! Make your own tuna, salmon, and wagyu beef sushi that are popular among people from overseas and enjoy lots of them!
- Age 3~Age 100
- Within 1 hour
- 10:00 / 12:00 / 14:00 / 16:00 / 18:00
This is a nigiri sushi class that you can experience at a machiya shop near Kyoto Station. Why not try making sushi yourself, one of the most popular Japanese dishes? Individuals, families, and children are all welcome! Let's try making sushi in Kyoto and make some good memories! Enjoy a lot of Japanese wagyu beef sushi, which is popular among people from overseas!
- Age 6~Age 100
- 2~3 hours
数量限定!!京都の郷土料理である「茶蕎麦」と奈良の郷土料理である「柿の葉寿司」「葛餅」を作る体験が、単品価格より¥1.650-もお得になる【当店一番人気のセットプラン】になります。 体験会場は関西の中心に位置する和束町となります。 日本の美しい村100選に選ばれ、見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 和束町の特産品である和束茶を実際に蕎麦に練りこむ茶蕎麦打ちを体験いただけます。 柿の葉は奈良まで買い付けに行っており、新鮮な香りをお楽しみいただけます。 デザートの葛餅は自然と笑みがこぼるおいしさです。 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験となります。 もちろん打ち立て・できたての郷土料理は実食いただけます。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており、最大200名様までご対応させていただけます。
- Age 6~Age 90
- 1~2 hours
- 10:30 / 12:30
In our sushi experience, you can learn how to make nigiri sushi and rolled sushi. Every morning, we use fresh ingredients procured from the Kyoto Central Wholesale Market and freshly cooked sushi rice. Some of our sushi chefs are veteran craftsmen, and some have wine sommelier qualifications. We can accommodate from 2 to 35 people. The price venue will change depending on the number of people. It is also possible to have a business trip sushi experience at a hotel or designated venue. Once your sushi is ready, you can enjoy it on the spot. Please refrain from taking it home for hygiene management. 〜Experience flow〜 ①Explanation Wash your hands thoroughly (10 minutes) ② Make sushi (20 minutes) ③ Make thin rolls (10 minutes) ④ Serve (10 minutes) ⑤ Eat your own sushi Masu (40 minutes)
- Age 6~Age 100
- 3~4 hours
If you want to fully enjoy Wazuka, the home of tea, we recommend the tea picking experience! Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. At Wazukaya, the "Tea Soba Making Experience" using "Wazuka Tea" is very popular, but if you are going to make Cha Soba, why not try picking the tea yourself? At the Wazuka tea plantation, we offer a Wazuka tea picking experience from March to December. The set includes a tea picking experience and an experience of making tea soba, tea leaf tempura, persimmon leaf sushi, and kudzu mochi. You can enjoy the finished dish on the spot. Also, it takes about 30 minutes to get to Nara Park from Wazuka Town, so you can make plans that also include sightseeing in Nara.
- Age 3~Age 100
- 1~2 hours
- 10:30 / 12:00 / 13:30 / 15:00 / 17:00
★ Holding time is course of approximately two hours ★ We also offer a menu that is friendly to vegetarians and Muslims.We strive to meet your needs as much as possible.Please feel free to request.This course is a course to learn how to hold sushi so that you can hold your own sushi after you return to the country. (Make only nigiri sushi) The freshly cooked rice comes out and it is mixed with vinegar.There are some tips on how to mix vinegar, so make sure to experience and learn well.On the
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