- Age 0~Age 99
- 2~3 hours
The origin of Awa Washi has a history of about 1300 years ago, when people who served in the imperial court called the Inbe tribe planted hemp and kozo to make paper and cloth. .. As a "maker of new materials", "Awagami Factory", which has released Japanese paper from the world of "tradition" and is developing various techniques and researching materials, has developed Japanese paper that can be printed by inkjet, and the world. It is evaluated as a high quality paper so that the artists inside visit it to use it in their works. After learning how to make paper by a Japanese paper craftsman, you can print your favorite photos and memory data on Japanese paper to make a work. ~ Flow of the day ~ 1.1 About the history of Awa Japanese paper for 300 years 2. Tour of the production site of Japanese paper craftsmen 3. Experience of making original handmade Japanese paper 4. Print your favorite photo data on Japanese paper Awa Japanese paper print of photo data with souvenirs (shipped at a later date)
- Age 0~Age 99
- 3~4 hours
- 11:00
"Yuyama box" is a special lunch box that was used during "Yuyama (act of going out to play in Noyama)" in Tokushima from the Edo period to around 1965. On the day of the festival, such as the peach festival and the iris festival, the children went out to the mountain with colorful play boxes. We will talk about Tokushima's unique culture, "Yuyama Box," and actually serve food in the Yuyama Box for tasting. In addition, Mr. Shimauchi, who presides over the table coordination studio, suggested how to use it in various scenes, and it is an experience that is packed with the charm of Yuyama Box. ~ Flow of the day ~ 1. History of Yuyama box, thoughts of ancestors, how to use modern style 2. Experience and tasting of dishes served in Yuyama box 3. Appreciation of Yuyama box featuring various patterns * Take-out gift Yuyama Box Cultural Preservation Association Original Yuyama Box (* Mailed at a later date)
- Age 0~Age 99
- 2~3 hours
Okada Taru is a company that inherits the craftsmanship that has been handed down since its founding in 1948, continues to stick to round shapes, and continues to make one of the few wooden products in Tokushima that is carefully handmade one by one. "Barrels," "drawers," and "tubs" are traditional crafts that are inseparable from Japanese life and food culture. The more you use it, the more attractive it becomes over time. The original wood products made here will change your life in the future. ~ Flow of the day ~ 1. Culture and product introduction of "barrel", "chest" and "fortune" by Mr. Okada 2. Tour of Okada barrel factory 3. Experience of making original wood products * Take-out gifts, original wood products and barrels made Take away one of the, chest, and tub
- Age 0~Age 99
- 1~2 hours
- 10:00
"Matsushige Fruits and Vegetables", which is cut by three brothers, produces safe and delicious "Naruto Kintoki" and "Lotus root" so that it won the best prize in the nutritional value contest lotus root category at Organic Eco Festa 2020. I am. From October to February (* excluding December), you can dig lotus roots, and from August to November, in addition to the Kintoki harvest experience, you can also observe the shipping work and teach the producer's direct recipe. .. ~ Flow of the day ~ 1. Characteristics of "Naruto Kintoki" and "Lencon" and direct information from producers About delicious eating 2. "Lotus root" or "Naruto Kintoki" harvest experience 3. Harvested vegetable shipping work experience 4. Learn homemade lotus root cooking tasting and recipes directly from the producer * Takeaway gifts [Naruto Kintoki] and [Lotus root] (1 kg each)
- Age 0~Age 99
- 2~3 hours
Everything from tea picking to processing is done carefully by hand, and each producer has different properties of lactic acid bacteria and fermentation period, and you can enjoy various tastes such as acidity, sweetness, and aroma. , Made only in small mountain villages, the technology is designated as a national important cultural property. In this experience, you can fully experience the charm of lactic acid fermented tea while visiting the tea plantation while listening to Mr. Takagi, a young leader of Awa evening tea producers, about Awa evening tea. The content of the experience changes depending on the time, and from July to August, you can mainly experience the picking of tea leaves, and from September to October, you can taste delicious new tea. ~ Flow of the day ~ 1. About Mr. Takagi's thoughts on Awabancha 2. Awa evening tea tasting 3. Tour of the tea plantation 4. Put tea leaves (200g) in a special bag * Takeaway gift ・ Tea leaves packed by yourself (200g) )
- Age 0~Age 100
- 2~3 hours
- 11:00 / 17:00
◇◆Regular Course◆◇A great location with a sense of freedom! Enjoy a memorable BBQ on the covered terrace while watching the beautiful blue gradation of the sea. Reservations are required, so there is no need to worry about getting up early to reserve a spot! There is no need to transport tape tents or table sets, so you can enjoy BBQ at your leisure. There are two sessions: 11:00-14:00 in the afternoon and 17:00-20:30 in the evening, so please choose one. Course Contents Regular Course Ingredients 4 types of meat (kalbi, loin, pork, chicken) 4 types of vegetables Wieners Thick-cut bacon Scallops Squid Rice BBQ grill Drinks are not included in this plan. You are welcome to bring your own. Options: 90-minute all-you-can-drink 1,800 yen (draft beer, highball, chuhai) All-you-can-drink soft drinks 600 yen (apple, orange, Calpis, oolong tea) *Not applicable for several people in a group Applicable for the whole group Kalbi...900 yen Loin...950 yen Pork...600 yen Chicken...600 yen Assortment of 4 kinds of meat (kalbi, loin, pork, chicken)...2,000 yen Wiener...500 yen Scallops (3 pieces)...500 yen Squid...500 yen Assortment of various vegetables...500 yen French fries & fried chicken...900 yen Rice...100 yen *All prices include tax
- Age 0~Age 100
- 2~3 hours
- 09:00 / 13:00 / 16:00 / 18:00
Sandblasting Challenge the mug with! Design an original pattern on a fashion mug in about 2 to 3 hours of experience. It is also fun as part of the design to see the poured drink. Because the handle is attached, it is also suitable for children's mugs. Why don't you design your favorite animals and characters with your child's name? We recommend that you write the design in advance in Magic etc. and bring it with you.
- Age 0~Age 100
- 4~5 hours
A superb view of Chichibugahama that can be seen when all three conditions are met. In this tour, on the day of dusk and low tide overlap, Takamatsu, such as Station Takamatsu will be direct by bus from the city center to parents months beach. The only condition is that there is no wind or rain. The local departure is after sunset, so you can take a leisurely stroll. In addition, since the departure is guaranteed from one person, please feel free to join us.
- Age 0~Age 80
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
We will guide you through the streets of Udatsu by Rickshaw with explanation. Why don't you take a stroll around the town elegantly while listening to the deep history that you cannot understand just by passing?
- Age 0~Age 80
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
We will guide you through the streets of Udatsu by Rickshaw with explanation. Why don't you take a stroll around the town elegantly while listening to the deep history that you cannot understand just by passing?
- Age 0~Age 80
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
We will guide you through the streets of Udatsu by Rickshaw with explanation. Why don't you take a stroll around the town elegantly while listening to the deep history that you cannot understand just by passing?
- Age 1~Age 99
- 1~2 hours
You can experience fishing in the river, starting from making a bamboo pole. The point is that you can fish without a pole and learn how to live! If you wish, you can grill the fish you catch on the spot. It is possible to prepare a lunch box and mitten crab depending on the season!
- Age 0~Age 99
- 1~2 hours
You can enjoy afternoon tea elegantly in the tangerine field. Please enjoy coffee, mandarin orange juice, and Awa evening tea with sweets packed in a traditional craft of Tokushima prefecture. For Awa Bancha, "Shinobu-chan no Banchaya" in Kamikatsu-cho is a business trip service. Mandarin orange picking is also possible depending on the season. (Estimated season: October to December) *Varies depending on the year ~ Point ~ ・You can enjoy an extraordinary cafe in a tangerine field surrounded by nature ・You can taste both Japanese and Western sweets depending on the season ・Professional You can enjoy the evening tea brewed by
- Age 0~Age 100
- 1~2 hours
- 09:00
On this online tour, we will show you everything about Shodoshima with bird's eyes! Shodoshima, the second largest island in the Setouchi Inland Sea, has a lot more to offer to those who are new as well as regular visitors to Japan. Olive and soy sauce filled island has more than that --we cover some areas that no guidebook has disclosed before with a drone camera. The natural beauty of the ocean, rocks and mountains, long history as a hub destination of sea trading, and more. After a beautiful mind-blowing Shodoshima video tour, we open the floor for those who are planning to come to Shodoshima on their next trip to Japan. Local guides are happy to give you tips and more detailed information on your trip planning for free of charge. Introduces the charm of Shodoshima that has never been seen online. Not only famous tourist destinations, but also Shodoshima, which no one knows yet, will be visited from the sky, and a local guide will give you tips on traveling and island information. At the end of a spectacular one-hour online tour in a homely atmosphere, we'll provide you with great information and travel planning assistance for free the next time you visit Shodoshima (only for those who wish).
- Age 0~Age 100
- Within 1 hour
★ screaming system! Towing tube! ! (30 minutes course) Prepare from a tube for 1 person to 8 people! Screaming side slippery Cruising! Arrange play in time with Marinjet!
- Age 0~Age 99
- 3~4 hours
- 09:00
There are various types of shrimp to eat, but as the word "spiny lobster, taste prawn" implies, prawns are also the best food for Japanese people. Why don't you experience and taste the harvest of prawns? In the experience, you will board a small boat and pull up the pre-set nets. Fresh prawns have their aroma, texture, and color. Let's hurry to the lunch venue. You can eat it as you like, "raw", "boiled", or "grilled". Please enjoy it with udon noodles containing Naruto's specialty wakame tempura. ~ Flow of the day ~ 1. Actually landing on a boat in a large pond using the salt pans 2. Packing fresh prawns in a box (using sawdust) 3. Food for prawns, history of salt pans, effects of using seawater in Naruto, etc. About 4. Tasting the harvested prawns with your favorite cooking method 5. Lunch is Naruto's specialty wakame tempura-filled udon
- Age 1~Age 99
- 1~2 hours
- 13:00
Kiwi from Tokushima is very delicious. The nutritional value is outstanding. Mr. and Mrs. Higashino, who run a kiwi farm in Sanagochi Village, will welcome the charm of kiwi with the best hospitality. Eat homemade desserts and jams made with kiwi and learn about the charm of kiwi through the harvest experience. There is no doubt that you will be fascinated by the kiwi in Tokushima. ~ Flow of the day ~ 1. Farm tour. 2. About the charm of kiwi and how to eat it 3. Tasting homemade desserts and other special dishes 4. Harvesting experience * Takeaway gift ・ 2kg of kiwi
- Age 0~Age 99
- 3~4 hours
- 13:00
The Tokushima Organic Farming Support Center, a school that is normally only available to farmers, is a training facility where you can learn techniques from soil preparation to harvesting for organic vegetable cultivation. Here you can learn about the reasons for the deliciousness of organic vegetables, their health and ethical consumption. You can shop at Tokushima's largest market for organic vegetables and ethical products. ~ Flow of the day ~ 1. Basic knowledge of organic vegetables (what is organic vegetables? Nutritional value of vegetables) 2. Experience harvesting in the field attached to the training facility and compare eating organic vegetables with general vegetables 3. Based on what you have learned, enjoy shopping at Tokushima's largest direct production market, "Aisai Hiroba" * Vegetables that you have experienced harvesting as a take-out gift (* You may not be able to get them depending on the season)
- Age 0~Age 99
- 4~5 hours
- 09:00
Fresh fish purchased at the fish market at Komatsushima Fishing Port, which boasts one of the largest catches of pike conger in Japan, can be served for a special lunch at a local fresh fish restaurant. In addition, you can also have special experiences such as fishing experience by fishing boat and factory tour such as fish sorting. ~ Flow of the day ~ 1. Enjoy the morning fish market at Komatsushima fishing port 2. Experience fishing by fishing boat. Take a special boat net, catch fish with a tamo net, etc., return to the port and sort 3. Visit the processing factory of the fishing port 4. Enjoy the fresh fish purchased at the fish market at a special lunch
- Age 1~Age 100
- 1~2 hours
- 18:00
Don't confuse Spanish corrida with Japanese bull sumo. From the Edo period onward the people would like to observe bulls sparring in the fields. Now there are six prefectures in Japan, where this centuries old tradition is continued. The sound of the horns colliding with each other reverberates throughout the venue. To protect the bulls from injuries the sparring stops immediately, when one bull gives up and runs away.Due to COVID-19, it is difficult now to go on a trip and to see Bullsumo in Uwajima, however we want everyone from all over the world to experience the power of Bullsumo. This is why a new idea and challenge was born to let people from around the world see and enjoy a broadcast online. Wherever you are, Uwajima's bull sumo tradition is just one click away.
- Age 0~Age 100
- 2~3 hours
- 13:00
It is a plan that includes a mandarin orange harvest experience and a citrus sommelier course that goes around with a citrus sommelier! ~On the day~ 13:00 Meeting in front of Shirahama warehouse (reception) 13:15 Tour start!・ How to distinguish delicious oranges ・ About Uwajima citrus varieties ・ History and changes of Uwajima orange farmers, about the sixth industrialization of Nino Farm, etc. 30 minutes) 15:00 Ends after arriving at the warehouse * Those who wish to purchase oranges can purchase after the tour ends.
- Age 0~Age 100
- 2~3 hours
- 13:00
It is a plan to learn about citrus fruits in an ONLINE
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