- Age 12~Age 100
- Within 1 hour
We are carrying out a casual tea ceremony experience. This will be a rare change that experience the atmosphere of Japanese traditional tea ceremony, taste authentic Japanese green tea and cake. It is a 1 hour experience that 15 minutes for preparation and 45 minutes for tea ceremony class.
- Age 5~Age 80
- Within 1 hour
- 11:00 / 13:00 / 15:00 / 17:00 / 19:00
"Saidorokama Omotesando workshop" is a 3-minute pottery class of walk from Omotesando Station. In our plan, for those of foreign travelers, you will be able to experience the pottery using an electric potter's wheel (will experience only). Travel time is about 60 minutes.
- Age 6~Age 100
- 3~4 hours
- 12:15 / 18:15
The stage play "Harry Potter and the Cursed Child", which has won fans all over the world and won theater awards around the world, finally opens with an original Japanese cast. A long-running performance at the TBS Akasaka ACT Theater! ~Story~ Nineteen years after Harry, Ron, and Hermione saved the wizarding world, a series of disturbing incidents reminiscent of the dark world of the past have made people uneasy. Harry Potter, who works at the Ministry of Magic, is now the father of three children. The second son, Albus, who will be entering Hogwarts School of Witchcraft and Wizardry this year, takes a rebellious attitude toward his father as if he were to defy his fate of being born into a heroic family. Harry, who lost his parents when he was young, has been unable to repair the relationship as he has not behaved well as a father. — Beyond time and space, the past and the present are eerily intertwined, and a new dark shadow creeps in. Will Harry & Albus be able to stop the rule of darkness?
- Age 7~Age 99
- 2~3 hours
- 10:00 / 15:00
What is Shojin Ryori? Shojin-ryori is an ancient cuisine that has been eaten by Zen Buddhist monks in Japan since the 13th century.\nDue to Buddhism's restrictions on meat-eating, it is fully vegetarian and avoids any strong flavors like garlic or onion Instead, there is an emphasis on drawing out the five food flavors (salty, sweet, sour, bitter, and umami) naturally. Each meal should also visually represent five colors (red, yellow, green, black, and white) and use five preparation methods (raw, stewed, boiled, roasted, and steamed).This concept is known as the "Rule of Five" and is connected to Buddhist ideas on spiritual balance.As a traditional Japanese cuisine, shojin ryori changes to fit the seasons and different ingredients are used to represent the different times of year. For this reason, shojin ryori can differ greatly depending on when eaten, but common ingredients include: tofu and other soy-bean based foodstuff, konnyaku jelly, dashi stock, miso and soy sauce. strong emphasis on nature, fresh mountain vegetables make up a large portion of the meal. At the kitchen venue in Shiba Park, you can experience making Shojin cuisine.
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