Okinawa in Traditional culture experience
- Age 3~Age 70
- 1~2 hours
- 09:00 / 14:00
Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!
- Age 3~Age 100
- 2~3 hours
Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!
- Age 4~Age 99
- Over 6 hours on the day
This is a bus tour that can be joined from the Prefectural Citizens' Square in front of the Prefectural Office and Naha Airport. Since it departs from Naha Airport, it is perfect for sightseeing on the first day! You can load large luggage such as suitcases onto the bus and join the tour. This is a half-day sightseeing bus tour that visits Okinawa's core spots such as the new tourist spot Little Universe OKINAWA, Okinawa Specialty Products Market Yona's, Umikaji Terrace, Chatan American Village, etc.
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