- Age 4~Age 80
- Within 1 hour
- 10:30 / 13:00 / 14:30 / 16:00
It is an experience plan to make pottery items by the method of "making Tatara". "Tatara making" is one of the methods of pottery. The clay is processed into a plate-like clay by slicing or stretching it into a pottery. Plates and plates can be used to make cups and vases using cylindrical plates. Once the shape is complete, use a dedicated tool to attach patterns and patterns to create uniqueness!
- Age 4~Age 80
- 1~2 hours
- 09:50 / 13:00
Lake Kameyama in Chiba Prefecture is famous for the late autumn foliage in the Kanto region, and is easily accessible by express bus from Tokyo (1 hour and 30 minutes)! You can enjoy the spectacular autumn leaves by rowing to places where you can not go on foot due to the intricate terrain. Special tour only on weekdays to avoid crowded weekends! ZAC's tour is characterized by holding a tour with a small number of people. This is a tour that anyone can participate in, from friends to families.
- Age 0~Age 99
- 1~2 hours
- 17:00 / 18:45 / 20:30
★ Duration:2019 Dec. 21 (Saturday) -Dec. 25 (Wednesday) 5-day ★ "Strange hotel Maihama Tokyo at bay", last Year per popular, now Year also will be held a Christmas dinner in the first floor restaurant "Jurassic Diner"! In addition to the all-you-can-eat and all-you-can-drink buffet format, this time you can enjoy shows such as singing and dancing with the popular robot “Robohon”. Please enjoy delicious food and sake with your family and friends.
- Age 0~Age 99
- 1~2 hours
- 17:00 / 19:30
★ Duration:2019 August 15 (Thu)-August 18 (Sun) only ★ Family feeling Hawaii on a date or Disney return ♪♪ Henn na Hotel Maihama Tokyo Come to Bay “Hawaiian Dinner Fair”! [Menu (example)] < Cold appetizer > Salad of green papaya and vermicelli, tuna tuna Ahi Poki style, Lomi Lomi salmon, seafood and fusilli basil salad, carrot, curly kale, dragon fruit salad・ Raw spring roll of steam chicken and mizuna < Hot appetizer > Mexican salsa, mochiko chicken, gavel herb roast, garlic shrimp & calamari chorizo and cauliflower peperoncino egg benedict hawaiian tradition Steamed taro wrapped in banana leaves < Rice pasta > Hawaiian jambalaya, Mentaiko and large leaf pasta, pork chiumen, Hawaiian-style fried noodles < Meat dish > Fried chicken spare ribs and pork belly BBQ Sauce, DE DE Loco Moco ~ Demigrass Sauce, Mexican Tacos < dessert > Mini pancake, caramel nut pound cake, acai fruit cocktail, etc.
- Age 3~Age 12
- Over 6 hours on the day
- 08:00
This is a tour for children only. Targeted from infants to elementary school students. ~ Flow of the day ~ Meet at Chofu Station or Shindai Nigi-no-Sato at 8:00 am (by car) If you would like to look for turtles and mitten crabs on site, please bring a bucket with you. After searching for turtles, we searched for crayfish and fish in the nearby irrigation canals. This is a nature experience program where you can catch fish in ponds around Chiba Prefecture. Lunch and dinner included (host's expense) We look forward to your participation.
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