Awaji Island in Traditional culture experience

• Age 6～Age 100
• 3～4 hours
• 09:00 / 14:00

"Ko-Iga" is the highest peak of pottery in history, known as "exceptional beauty" in the world of tea ceremony, mainly during the Sengoku period, when Sen no Rikyu, Oda Nobunaga, and Toyotomi Hideyoshi were active, and the Azuchi-Momoyama period. Experience Awaji Iga making, a reproduction of the Ko-Iga making used in tea ceremony at that time, with one-on-one guidance from a craftsman who hand-made the largest six-tiered climbing kiln in Japan. Ko-Iga is fired at the world's highest firing temperature of 1400℃ for several days, which is unparalleled in the world, so the shape is distorted and sometimes it breaks when firewood is repeatedly hit against it, but the absolute presence and scenery that surpasses this are known as exceptional beauty. (*250℃-450℃ in a bonfire, 1500℃ in a blast furnace) Awaji Iga aims to revive Ko-Iga and values the invisible process and value, so it does not use modern tools such as burners and thermometers, or glazes that glassify the surface. During the Sengoku period, wars were taking place all over Japan, but no one really wanted war, and tea ceremonies served as a place for secret talks to avoid war. It is said that Ko-Iga was used as a special tool to hold a special tea ceremony, which could avoid war if successful, or lead to war if unsuccessful. At Tsurugi Kiln, you can experience the revival of Ko-Iga, which was used in tea ceremonies that determined history and people's lives and deaths, and the making of Awaji Iga pottery. *The actual experience is limited to the forming process. During the four days and nights of the kiln firing in February, you can visit the impressive site at any time. Please visit Awaji Island three times to enjoy the forming process, the kiln firing in February, and the collection after April. ■Itinerary 1. Decide what to make 2. Knead the clay 3. Shape, make strings, hand-form, and make balls *The actual experience is limited to the forming process. During the kiln firing in February, you can see the items you made yourself. *As the items are fired once a year during the kiln firing in February, they will be handed over after spring.

• For Rainy Days
• In Door Activity

• Age 10～Age 100
• Within 1 hour

You can experience making incense sticks by choosing the scent and shape using rare sandalwood. After molding, dry it at home and light it or enjoy it as a room fragrance. The northern part of Awaji Island, where Parche Fragrance House is located, is known as a town of fragrance because of the concentration of incense manufacturers. You can experience making incense sticks using the rare sandalwood that is unique to the town of fragrance. It is a time to learn about the ingredients of incense, experience the manufacturing process, and learn about incense. Take it home, dry it, light it, and enjoy it as a room fragrance! The experience schedule is as follows. ● Meeting place / reception Fragrance House (please come to the photo) ● Incense making experience (50 minutes) ① Explanation of the experience ② Choose one of four types of fragrance. ③ Put the ingredients in a mortar and knead it with a pestle until it becomes clay-like. ④ Use a stick to stretch it to a uniform thickness. ⑤ Cut it into your desired shape. ⑥Arrange the removed incense sticks on the cardboard, stack the cardboard boxes, secure them with rubber bands, and put them in a bag to take home. ⑥Finished! Once you get home, let the incense dry (for about 2-3 days).

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00

Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.

• For Rainy Days

• Age 0～Age 100
• 1～2 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00

Awaji tiles have been around for 400 years since the Edo period. As one of the three major tile production areas in Japan, tiles are still being manufactured there. The craftsmen who make onigawara and decorative tiles by hand are called "onishi", and it is a valuable experience to be able to see the craftsmanship of the onishi, who know the soil. Awaji tiles have been around for 400 years since the Edo period. As one of the three major tile production areas in Japan, tiles are still being manufactured there. The craftsmen who make onigawara and decorative tiles by hand, which are indispensable for temples and shrines, are called "onishi", and their numbers are decreasing, with only about 10 on the entire island of Awaji (about 50 nationwide). Tatsumi Co., Ltd., which you will visit on this plan, has five onigawara. The factory tour is a private plan limited to one group per time. With the guidance of the potter's president, Okitsu Yusuke, you will observe the tile manufacturing process and the techniques used by the onigawara craftsmen to make the onigawara tiles. You will also be able to talk to the onigawara craftsmen, who will be happy to answer any questions you may have. Afterwards, in the exhibition area, valuable pieces made during the Azuchi-Momoyama period are on display, giving you a glimpse into the evolution of this traditional craft that has continued for 400 years. Another attraction is that all the onigawara craftsmen's works from the Azuchi-Momoyama period to the present day are on display in one place. After the experience, you will be given a souvenir aromatic tile to choose from and can take home with you. Below is the experience schedule. You will be guided through the tour as follows: 1. Manufacturing site 2. Onigawara craftsmen at work 3. Onigawara collection (exhibition area)

• For Rainy Days
• In Door Activity
• For Family

• Age 6～Age 100
• Within 1 hour
• 10:00 / 14:00

Awajishima is known for its sweet and soft onions. We will learn the secrets of their deliciousness from Awajishima Hamada Farm, which grows onions in the Mihara Plain, the most prosperous area for onions production, and then we will head out to harvest! You can take home a bag of harvested onions as a souvenir. This is an experience where you can learn about why Awajishima onions are so delicious, and enjoy Awajishima onions even after you return home. Awajishima is a representative onion producing area in Japan. You can experience harvesting on an onion farm. The famous owner of Awajishima Hamada Farm, Tetchan, will teach you the secrets of Awajishima onions' deliciousness, and if you wish, you can even experience biting into an onion. After completing the preliminary preparations, you will finally enter the field and harvest the onions. You can take the harvested onions home as a souvenir. You can enjoy the soft and delicious Awajishima onions even after you return home. Experience Schedule Meet at the Awajishima Hamada Farm parking lot (20 spaces), then guide to the onion field. Explanation of the characteristics of Awajishima onions and harvesting methods (20 minutes). Head to the onion field! Harvest a net full of onions (20 minutes). End on site.

• For Rainy Days
• For Groups

• Age 12～Age 100
• 1～2 hours
• 10:00 / 13:00

Surrounded by nature at the foot of a small hill, Shunyoso shows off the graceful expressions of the four seasons that are unique to Japanese-style architecture. The owner, who is also a certified old house appraiser, will guide you through the house and explain the traditional techniques that are difficult to reproduce today, the design that highlights the playfulness of the craftsmen, and the immeasurable historical and cultural value. After the tour, Shunyoso will quickly transform into a sweets shop. Enjoy an elegant moment with tea and Japanese sweets in an elegant space. Shunyoso is a masterpiece of modern Japanese architecture that was designed in 1941 by architect Toyoen Yamamoto, an authority on the study of home orientation, based on the ideas of feng shui, and was completed over a period of seven years by local carpenter Sankichi Saito and others. Further on, in 1983, the walls, gateposts, doors and gardens were renovated by architect Izue Hiroshi, who was even called a "master" by the famous architect Kurokawa Kisho, and they now harmonize beautifully to create a magnificent architectural landscape. The vast grounds of 1320m2 (approximately 1,400m2) contain eight buildings, including the guest house, storehouse, reception hall, sleeping hall and permanent residence, and in 2004 it was designated as a nationally registered tangible cultural property, and in 2017 it was designated as an important structure for the formation of the Hyogo Prefectural Landscape. However, with the aging of the population and a social trend in recent years that only pursues efficiency, it became difficult for the previous owner to maintain and manage the buildings, and they gradually deteriorated, leading to a long period of time when the gates were closed. The turning point came in 2015. In order to preserve this precious cultural asset for future generations, the fourth-generation owner purchased it and began repairs and renovations. Finally, in October 2016, Shunyo-so was revived and reborn as a new international tourist resource for Awaji Island. In this experience program, the owner himself will guide you through the house, explaining the charms of the house, such as the traditional techniques that are difficult to reproduce today, the building materials that are also difficult to obtain today, the designs that highlight the playfulness of the craftsmen scattered throughout, and the elegant furnishings, based on the historical background of Shunyo-so. Please enjoy this space, which is filled with history and culture and represents the best of traditional techniques, to the fullest. After the tour, you will be served tea and Japanese sweets in the tea room or one of your choice. Please enjoy not only as a precious cultural asset, but also as a sweet shop. *Guides in English are also available, so we can accommodate customers from overseas. *A five-minute walk from Shunyoso is the historic and prestigious "Takenoguchi Hachiman Shrine," which celebrated its 1,100th anniversary in 2021. Why not visit the shrine as well? You can also enjoy a stroll through the historical and atmospheric streets of the Takenoguchi area. Experience schedule (The schedule below starts at 10:00, but please read the time differently if starting at 13:00) 10:00 Meet on site 10:05 Check-in and briefing Guided tour of Shunyoso 11:00 Enjoy tea and Japanese sweets in the teahouse. 11:30 End

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 10:00 / 13:00 / 15:00

At Senkoji Temple, which boasts a history of 1100 years and has a temple on the summit of Sakiyama, a sacred mountain on Awaji Island, you can visit the main hall while enjoying the view of Sumoto City, one of the eight scenic views of Sumoto, and experience a sutra copying experience in a mysterious silence, which is an extraordinary experience. If you wish, you can also visit Iwato Shrine after the experience. Sakiyama, also known as Awaji Fuji, is said to be the first mountain created in Japan in the legend of the creation of the world by the gods Izanagi and Izanami. At Senkoji Temple, which has a temple on the summit of Sakiyama, you can experience copying sutras. First, you can climb about 200 steps to tour the grounds of Senkoji Temple, learn about the origins of Senkoji Temple, and see the place where the Awaji Island custom of "Dango Korogashi", which is rare nationwide, is performed at the temple. You will also be greeted by a lion-like boar, instead of a lion-dog, enshrined in front of the main hall. Because it is a temple on the mountaintop, you can see the central and southern part of Awaji Island, and if the weather is good, you can see the Naruto Strait and Wakayama. Return to the temple office and go to the "Daishido" to experience copying sutras. In copying sutras, you will copy the general Heart Sutra. Place the paper on top of the model Heart Sutra and copy it with a brush pen. Beginners are also welcome. By copying the characters in a solemn space, you can spend a valuable time reflecting on yourself. You can donate the copy to the temple or take it home. After the experience, you can also visit "Iwato Shrine", a popular power spot that enshrines a huge rock where Amaterasu Omikami hid herself, about 10 minutes down from the temple. (Please note that this is a full-scale mountain path) Experience schedule (for example, if the tour starts at 13:00) Meet at 13:00 *Walk around the temple grounds, including visiting the main hall (guided by the head priest Okazaki) 14:00 Experience copying sutras at the Daishido (approx. 30 minutes to 1 hour) 15:00 Scheduled end *After the tour, you can walk around the temple grounds and visit Iwato Shrine (on your own). It takes about 10 minutes to walk one way up the mountain path to Iwato Shrine.

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 100
• 2～3 hours
• 10:00 / 14:00

Naohara Gyokusei is a master of Nanga painting who grew up on Awaji Island. He is also a Rinzai Obaku sect monk, and at Kokusei Zenji Temple, which he rebuilt, you can enjoy a beginner-friendly zazen experience and appreciate Gyokusei's friendly Nanga paintings that he personally painted. After the 60-minute zazen experience, you will listen to the current chief priest explain the Zen teachings contained in Gyokusei's works while drinking tea, then move to Minami Awaji City Takikawa Memorial Museum Gyokuseikan (5-minute walk) and view the diverse works of Naohara Gyokusei that are housed in the museum. This is a special experience that expresses the trinity of Nanga, haiku, and Zen, and allows you to feel the spirit of "kugazenichinyo" and reflect on yourself. Naohara Gyokusei is a master of Nanga painting who has ties to Awaji Island. He was also a painter and haiku poet, and a Rinzai Obaku sect monk, and became the chief priest to rebuild the dilapidated Zen temple Kokusei-an (later Kokusei Zenji) on Awaji Island where he grew up. At Kokusei Zenji Temple, which was magnificently rebuilt by Gyokusei, you will first complete a beginner-friendly zazen experience (about 60 minutes), after which you will listen to the current head priest explain the Zen teachings contained in Gyokusei's works while drinking tea, and then view Gyokusei's intimate works, which are privately painted by Gyokusei and housed in a storehouse within the temple grounds. You will be able to view rare sliding door paintings and other works up close without any partitions. After that, you will move to the Takikawa Memorial Museum of Art Gyokuseikan (about a 5-minute walk, 200m), where many of Gyokusei's paintings are on display, and finally view the masterpieces housed in the museum's collection. You will be able to experience a special time to reexamine yourself through the spirit of "Kuga Zen Ichinyo," which expresses the trinity of Nanga, haiku, and Zen that Naohara Gyokusei loved.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00

Daisuke Michigami, a roofer who has inherited the family business (president of Daiei Ceramics), continues to take on the "indefatigable challenge" of unraveling the "wisdom," "skills," and "teachings" of his predecessors that are embedded in each and every "Awaji tile," a traditional industry that has a history of 400 years, and passing them on to the future. What is the reason for continuing to take on new challenges? We will get to the bottom of the secret. Daisuke Michigami, a roofer, will talk about the charm of "tiles" created by the soil of Awaji over time, the thoughts he puts into making each and every tile, the scenery created by the layers of "tiles," and his commitment to the "beauty" of Japanese architecture, all at "Gallery Doza," a space completely wrapped in soil and tiles. Awaji tiles were hit hard by the unfounded rumor that "the damage caused by the Great Hanshin-Awaji Earthquake was so great because the roofs were tiled." Even in an environment where the survival of Awaji tiles is still in doubt, Michigami has found great potential in "Ginfurubi" (tiles that are new yet somehow nostalgic, baked to a vintage, antique texture), and has been bringing out new charms of Awaji tiles that are different from anything that has come before. Now that his thoughts have taken shape, tiles are connecting people with each other, and Japan's good old traditional beauty is being reevaluated. Tile maker Michigami Daisuke's "insatiable challenge" will continue. After listening to his story, you can enjoy a space surrounded by earth and tiles that you would never believe is inside a tile factory, a view of the townscape that has flourished due to tile production since the Edo period, and Michigami's passion for "beauty" at "Gallery Doza," where you can feel Michigami's passion for "beauty." You can pretend to be a tile craftsman and try making your own "one-of-a-kind tile coaster," one of the new possibilities of tiles. You can choose from a variety of Japanese pattern designs that are prepared in advance, as well as original designs. Try making a rich work full of your sensibility. Experience schedule9:00~ (20 minutes) Message from tile maker Daisuke Michigami (President of Daiei Ceramics Co., Ltd.) - "Creating the future of tiles" - He will talk while showing slides at [Gallery Doza].9:20~11:20 Experience making your own original tile coaster that is one of a kind in the world *You can start at any time between 9:00 and 14:00.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 3～4 hours
• 12:50

An active member of the troupe will accompany you on the entire trip in a chartered taxi, carrying the representative Awaji puppet "Ebisu-sama" as your personal guide. You will visit the museum to learn about the history of Awaji puppet theater and its glamorous heyday, the props used on stage and the mechanisms of how they are handled, and tour the birthplace of Awaji puppet theater. Taking photos in a place associated with Ebisu-sama is a rare experience that you would not normally be able to have. If you wish, we will take you to a sweets shop recommended by the puppet theater member. After learning the basics of Awaji puppet theater, you will return to the puppet theater and enjoy the long-awaited "Ebisu Dance" (with a backstage tour). * Shopping at the sweets shop is not included in the experience fee. Please pay directly to the store. We may not be able to guide you on holidays. * Please take photos with your own camera. [Tourism Ambassador Planning Participation Plan] This plan is a plan planned by the "Awaji Island Tourism Ambassador", who promotes the charm of Awaji Island. ■Experience Schedule・12:50 Meet at Awaji Ningyo Za (After meeting, travel by taxi with your guide)・12:55 Gokokuji Temple (The ancestors of Awaji Ningyo Joruri performers were under the patronage of Awaji's guardian, Hosokawa, and performed Shinto ritual arts) (approx. 15 min.)・13:25 Visit to the Ningyo Joruri Museum (approx. 35 min.)・14:05 Sanjo Hachiman Shrine (Visit the monument marking the birthplace of Awaji puppets, Ebisu Shrine) (approx. 10 min.)・14:20 If you wish, you can be taken to a Japanese and Western confectionery shop recommended by a current member of the troupe (takeout)・14:45 Awaji Ningyo Za (15:00-15:50 Ebisu dance and backstage tour)・16:00 Disband on site

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• 3～4 hours
• 12:50

An active member of the troupe will accompany you on the entire trip in a chartered taxi, carrying the representative Awaji puppet "Ebisu-sama" as your personal guide. You will visit the museum to learn about the history of Awaji puppet theater and its glamorous heyday, the props used on stage and the mechanisms of how they are handled, and tour the birthplace of Awaji puppet theater. Taking photos in a place associated with Ebisu-sama is a rare experience that you would not normally be able to have. If you wish, we will take you to a sweets shop recommended by the puppet theater member. After learning the basics of Awaji puppet theater, you will return to the puppet theater and enjoy the long-awaited "Ebisu Dance". * Shopping at the sweets shop is not included in the experience fee. Please pay directly to the store. We may not be able to guide you on closed days. * Please take photos with your own camera. [Ambassador joint project] This plan is a joint project with the "Awaji Island Tourism Ambassador", which promotes the charm of Awaji Island. ■Experience Schedule・12:50 Meet at Awaji Ningyo Za (After meeting, travel by taxi with your guide)・12:55 Gokokuji Temple (The ancestors of Awaji Ningyo Joruri performers were under the patronage of Awaji's guardian, Hosokawa, and performed Shinto ritual arts) (approx. 15 min.)・13:25 Visit to the Ningyo Joruri Museum (approx. 35 min.)・14:05 Sanjo Hachiman Shrine (Visit the monument marking the birthplace of Awaji puppets, Ebisu Shrine) (approx. 10 min.)・14:20 If you wish, you can be taken to a Japanese and Western confectionery shop recommended by a current member of the troupe (takeout)・14:45 Awaji Ningyo Za (15:00-15:50 Ebisu dance and backstage tour)・16:00 Disband on site

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• 5～6 hours
• 10:30

[Awaji Ningyo Za] An active member of the troupe will accompany you in a chartered taxi the entire trip, carrying the representative Awaji puppet "Ebisu-sama" as your personal guide. At the Awaji Ningyo Joruri Museum, you will learn about the history, its glamorous heyday, the props used on stage and the mechanisms of how they are handled, and tour the areas associated with Ebisu-sama, known for its signature performance, "Ebisu-mai." There will also be power spots, and you may receive blessings from Ebisu-sama. Being able to take photos in an area associated with Ebisu-sama is a rare experience that you would not normally be able to have. After that, you will return to the Ningyo Za and, at your leisure, you will watch the main performance, "Ebisu-mai." *Please take photos with your own camera. Lunch is not included in this experience, but if you wish, you can make a reservation at a restaurant recommended by a Ningyo Za member. (Please answer the questions for your reservation request. Please pay for your meal at the restaurant. There are other dining facilities in the surrounding area. *See below) [Tourism Ambassador Participation Plan] This plan is planned by the "Awaji Island Tourism Ambassador", who promotes the charms of Awaji Island. [Backstage Tour] You can see behind the scenes, which you cannot normally see, with commentary from the staff. It is an opportunity to see an authentic Bunraku puppet theater performance and interact with the performers of the Awaji Puppet Theater. (Commemorative photos with Awaji dolls will be taken with your own camera) ■ Experience Schedule ・ 10:30 Awaji Ningyo Za meeting (After meeting, travel by taxi with the guide) ・ 10:45 Visit to the Ningyo Joruri Museum (about 30 minutes) ・ 11:20 Visit to Sanjo Hachiman Shrine (Visit the monument of the birthplace of Awaji dolls, Ebisu Shrine) (about 10 minutes) ・ 12:00-12:45 Lunch on your own * If you wish, we will reserve and guide you to a restaurant recommended by the troupe (Sushi Restaurant Haruyoshi) (Please apply in the questions when booking the experience. Please pay for meals directly at the store) ・ 12:50 Nishihama Shrine (Daimyojin) ・ Visit to Myojin Cape (Shrine dedicated to Izanagi-no-Mikoto and Izanami-no-Mikoto, observation deck on the rocks, power spot on the rocks) (about 30 minutes) *In the event of rain, the tour of the rocks at Myojin Cape will be canceled. 13:30 Tour of Izanagi Shrine (Japan's oldest shrine dedicated to Izanagi and Izanami) (approx. 40 mins) 14:45 Awaji Puppet Theatre (15:00-15:50 Ebisu Dance and backstage tour) 16:00 Local disbandment *It is possible to eat lunch around Tsushi, Goshiki-cho, Sumoto City, but please make your own lunch reservation. We will pick you up and drop you off in the same taxi.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream

• For Rainy Days

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake

• For Rainy Days

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 13～Age 100
• 3～4 hours
• 10:00

With a history of 1400 years, tiles have protected Japanese houses, including shrines and temples. Among them, there are "Onishi" who have the skills of a master craftsman who draws a blueprint in his head while looking at the drawing with his own eyes without using blueprints or molds, and finishes it only with the sense of his fingertips and a handmade spatula. You can make a one-of-a-kind oni tile by learning from an "Onishi" how to make oni tile by hand using "name-do" soil that is more than 2 million years old. Awaji Island is one of the three major production areas of tiles in Japan, and is the number one producer of smoked tiles that shine with "silver". Tiles have a history of more than 1400 years, and tile making has been going on in Awaji Island for more than 400 years. Moreover, the soil used for Awaji tiles is still more than 2 million years old, and the very fine particles of "name-do" are used to create smoked tiles that shine with a beautiful silver color by baking (smoking) them in a kiln. In Japan, onigawara tiles have been used to decorate roofs as a talisman since ancient times. Even today, these onigawara tiles are carefully handcrafted by oni-shi (demon craftsmen) without the use of machines. Normally, you don't get to see onigawara tiles being made, but in this experience, you can watch the onigawara craftsmen's skills up close and make onigawara tiles together. Since this experience is limited to one group, you can make onigawara tiles without worrying about other people. If you have any questions or questions about how to make them, you can ask the onigawara maker at any time, and it is an experience where you can experience traditional techniques in a private atmosphere. [Procedure] 1. Draw a rough sketch of the image (you can also bring a draft with you) 2. Decide on the design of the onigawara tile 3. Together with the onigawara maker, use tile clay (nametsu) to create a rough shape 4. Let it cure (eat lunch (each person) during this time) 5. Finish the fine details using a spatula and your fingertips 6. Completed (you can also take a commemorative photo with the onigawara maker) *The work will then be carefully dried and fired and delivered in about two months. *For lunch, you can enjoy Awaji Island's specialty "Kawara-yaki" at the facility (additional charge required).

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 13:00 / 15:00

The west side of Awaji Island: Ayuhara district is the strawberry producing area of Awaji Island. The experience location, Hoshino Kajitsuen Bloom, is an experiential complex with a cafe run by a strawberry farmer in the Ayuhara district. You can learn how to make strawberry jam by talking with a craftsman. In addition to making jam, decorate a cake made in the cake studio with freshly picked strawberries as you like! After the experience, you can eat the decorated cake while having tea in the cafe space attached to the studio. You can take the jam you made home as a souvenir. Why not try making jam with freshly picked strawberries? Making jam in a cute studio is sure to be a special memory. The west side of Awaji Island: Ayuhara district is the strawberry producing area famous in Awaji Island. There, strawberry farmer Hoshi no Kajitsuen: Matsumoto-san was born in Tokyo and worked as an office worker in Osaka. He was fascinated by the nature and the slow flow of time on Awaji Island, and moved to Awaji Island. He has an unusual career history, thanks to his connection with local strawberry farmers. After that, together with Harima-san, who was his senior in Osaka, he opened Dessert & Confiture Studio Hoshi no Kajitsuen, which sells sweets made with strawberries picked at the farm. It has become a popular sweets shop in the local area. After that, they opened Hoshinokajitsuen Bloom, an experiential complex with a sweets cafe and experience workshop, where you can enjoy a relaxed space where you can enjoy the strawberries made by Matsumoto and the sweets made by Harima-san. When making confiture, the craftsman will carefully teach you from the beginning, such as the amount of sugar to use for the weight of the strawberries and the timing of adding the ingredients. Along with the confiture experience, you can also decorate a cake made by Arima with the freshly picked strawberries made by Matsumoto. Afterwards, you can have tea with the decorated cake. Cakes and drinks can be purchased separately on-site. Enjoy a fun time with friends, family, or as a couple. Below is the experience schedule (the schedule below is from 13:00, but if it is from 15:00, please read the time accordingly) 13:00 Meet (please come to the Hoshinokajitsuen Bloom store) 13:05 Move to the experience studio (2nd floor) to prepare, workshop on making strawberry jam from Hoshinokajitsuen ・Decorate a cake using strawberries from Hoshinokajitsuen 13:40 Move to the cafe space on the 1st floor and taste the decorated cake 14:00 End

• For Rainy Days

• Age 7～Age 75
• 1～2 hours
• 10:00

This is an experience tour where you can learn about Japan's fragrance culture and create your own original fragrance together with a master incense maker. Awajishima is the number one incense producing area in Japan. Take a stroll through Eiura, a town where incense production began around 1850, and visit an incense stick workshop where traditional handicrafts are still used. Together with a master incense maker, you will mix your own original fragrance using natural incense ingredients used in high-quality incense sticks. You will also create your own sachet and incense.

• In Door Activity
• For Groups

• Age 7～Age 75
• 1～2 hours
• 11:00

[Walk with the guide and discover! Charm of Awaji ～Izanagi Jingu Course～】Izanagi Jingu, which enshrines two gods, Izanagi no Mikoto and Izanami no Mikoto, is said to be the oldest shrine in Japan, and appears in the Kojiki and Nihonshoki. Experience a special formal worship at the worship hall of Izanagi Jingu. Main course Meet at "Izanagi Jingu-mae" bus stop of "Awajin Awahime Bus" ⇒ Special formal worship at Izanagi Jingu ⇒ Stroll around Izanagi Jingu ⇒ End

• For Rainy Days

• Age 7～Age 75
• 1～2 hours
• 13:15

[Walk with the guide and discover! Charm of Awaji ~Iwaya Course~] ``Eshima'', one of the traditional places of ``Onokoro Island'', which is said to be the first land in Japan, and ``Iwakushi Shrine'', which is said to be the home of Mr. Ebisu of Nishinomiya. and "Ebisu-sama", and the retro townscape of "Iwaya Shopping Street", which prospered as the gateway to Awaji Island, with a guide staff. Main course Meet at "Iwaya Port Terminal" bus stop of "Awagami Awahime Bus" ⇒ Eshima ⇒ Iwakusu Shrine and Ebisu ⇒ Stroll around Iwaya Shopping Street ⇒ End at "Awajishima Tacoste"

• For Rainy Days