Kurihara/Tome in Restaurant
- Age 5~
- 4~5 hours
- 10:00
No waste, veggie-friendly 'Obon' lunch & lotus festival viewing Highlights ✔ Ride a boat through the thousands of pink lotus flowers covering Lakes Izunuma and Uchinuma ✔ Meet with the locals and learn about the local produce and food culture directly from the source ✔ Enjoy a tasty 'Shojin-ryori' (vegetarian) meal of local cuisine made with no-waste ingredients ✔ Vegetarian / Vegan / Halal friendly! Meet, cook and eat with the locals of northern Miyagi! Learn about the deep connections between regional dishes and the local lifestyle and culture, as well as the efforts being made to preserve the generations-old culinary traditions of the local area. After viewing the incredible lotus festival at lakes Izunuma and Uchinuma, you will be taken on a guided walk through the local countryside to learn about the local produce straight from the source. See the vegetables and locally sourced ingredients transformed into a no-waste, vegetarian-friendly lunch of traditional 'Shojin-ryori' cuisine, featuring regional dishes typically eaten during the summer festival of 'Obon'.
- Age 5~Age 90
- 4~5 hours
- 09:30
Learn how to make delicious vegetarian local cuisine from the locals themselves! Tour Highlights: ✔ Experience seasonal vegetable harvesting at a local farm ✔ Use your freshly picked veggies to make 'Imoni' hot pot and 'Hatto-jiru' soup! ✔ Learn about the unique ecosystem of the area at the birdlife sanctuary The focus of this trip is all about fresh, delicious FOOD! Start the experience at a local farm where you will get the chance to hand pick your own seasonal vegetables or a bag of huge shiitake mushrooms! Take them back to the Izunuma fresh produce center and learn how to make the local specialty 'Imoni' hot- pot and 'Hatto-jiru' soup at a cooking class with some friendly local 'okaasan' (mothers).
- Age 10~Age 60
- 1~2 hours
- 13:00
The Naruko Onsen area is an area where you can enjoy 9 of the 11 types of onsen available in Japan. (Includes onsen bathing) Support is available in Japanese for foreigners. Recommended for those who like natural hot springs!
体験前、質問に対してはすべてお答えいただいたのですが、一問一答といった感じで、体験内容を全くイメージ出来ていない私たちにとっては情報が少なかったこと、休憩が長くて身体が冷えたこと、体験後すべての写真を共有してくれなかったこと(SNSにももらってない写真を共有しているわけでもないく、頼まなければ送ってくれない)、など、気遣い・親切の点で惜しいアクティビティでした。また、体験後に入浴出来るのであれば持ち物に入浴セット、との記載もした方がいいと思います。 体験の内容は楽しかったのですが要所要所残念だったので、改善されればまた機会があれば別なアクティビティも参加を検討したいです。
- Age 5~Age 90
- 3~4 hours /4~5 hours
- 12:30
A sustainable weekend retreat of eating, bathing and getting creative! Highlights ✔ Visit a local lacquer-ware workshop and meet with the artisan ✔ Hand-decorate a beautiful lacquered bamboo straw with your favorite design ✔ Enjoy a lunch of local cuisine served in lacquer- ware bowls and dishes (Vegetarian available) ✔ Take your straw home with you to use as a portable, earth-friendly alternative to plastic disposables ✔ Spend the night at a local hot-spring inn, including dinner with a twist!
- Age 5~Age 90
- 3~4 hours /4~5 hours
- 12:30
Support local tradition and reduce your plastic use! Highlights ✔ Visit a local lacquer-ware workshop and meet with the artisan ✔ Hand-decorate a beautiful lacquered bamboo straw with your favorite design ✔ Enjoy a lunch of local cuisine served in lacquer-ware bowls and dishes (Vegetarian available) ✔ Take your straw home with you to use as a portable, earth-friendly alternative to plastic disposables Traditional craft with an earth-conscious focus! On this tour you will have the chance to meet and talk directly with a local lacquer-ware artisan in Northern Miyagi Prefecture.After being invited into his workshop space, learn more about the history, tradition and techniques of his craft before trying your own hand at decorating a beautiful lacquered bamboo straw.With each use of this straw, not only will you reduce your use of plastic disposables, but you will recall a fond memory of your journey to the Japanese countryside.Included in the experience is a delicious lunch of local Japanese cuisine (vegetarian options available), also served in traditional lacquer-ware bowls and dishes.Support the local traditions and crafts of Tohoku whilst minimising your ecological footprint.
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