List of salt mountain
We will introduce the Kanto popular facility to another area. Chiba Prefecture and Tokyo, a day trip in Kanagawa Prefecture near it is understood that the ranking of popular attractions such as amusement parks and theme parks of recommended recommended a popular leisure spot information and the summer vacation that can be enjoyed from adults and children! Rafting experience course taste the natural from Japan of bungee jumping, both daytime and night enjoy! Couple in there is a variety of events, recommendations of date spot "Odaiba water park by Huis Ten Bosch". Other can also be enjoyed from adults and children! There is also experience courses such as the popularity of SUP experience courses and canoe or kayak, there is also a paragliding tandem two-seater experience course to enjoy the sky.
- Age 7~Age 99
- 2~3 hours
- 10:00 / 15:00
What is Shojin Ryori? Shojin-ryori is an ancient cuisine that has been eaten by Zen Buddhist monks in Japan since the 13th century.\nDue to Buddhism's restrictions on meat-eating, it is fully vegetarian and avoids any strong flavors like garlic or onion Instead, there is an emphasis on drawing out the five food flavors (salty, sweet, sour, bitter, and umami) naturally. Each meal should also visually represent five colors (red, yellow, green, black, and white) and use five preparation methods (raw, stewed, boiled, roasted, and steamed).This concept is known as the "Rule of Five" and is connected to Buddhist ideas on spiritual balance.As a traditional Japanese cuisine, shojin ryori changes to fit the seasons and different ingredients are used to represent the different times of year. For this reason, shojin ryori can differ greatly depending on when eaten, but common ingredients include: tofu and other soy-bean based foodstuff, konnyaku jelly, dashi stock, miso and soy sauce. strong emphasis on nature, fresh mountain vegetables make up a large portion of the meal. At the kitchen venue in Shiba Park, you can experience making Shojin cuisine.
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