【Solo participant】 Kanto in Cooking class
- Age 4~Age 99
- 1~2 hours
- 13:00 / 14:00 / 15:00 / 16:00
Ramen is a dish that combines ingredients such as noodles, soup, meat, and eggs in one bowl and can be enjoyed as either a main dish or a side dish. Here you can experience cooking and eating your own food! When you visit, please tell the staff that you are making a trial reservation. An easy-to-understand explanation including the history of ramen. It also takes several days to make the noodles and soup. Therefore, this experience does not include experiencing the process of making everything. This is a shortened recipe that can be prepared and eaten in about an hour. Let's finally make ramen. All the ingredients used are provided. Don't worry, anyone can do it easily! Choose from 3 different soup flavors. Boil the noodles and add all the ingredients to the ramen bowl. Let's eat delicious ramen that we made ourselves. The experience ends when you finish eating. *Ramen soup contains pork, chicken, and beef. *The contents of the soup cannot be revealed as it is a secret. *Some staff members are not good at English, so we may use an interpreter. *Let's have a fun and delicious time!
- Age 4~Age 90
- 1~2 hours
- 14:00 / 15:00 / 16:00 / 17:00
Do you know what takoyaki is? Takoyaki is made by pouring a mixture of flour batter, water and eggs into a round hole in a hot plate, adding chopped octopus and baking it into a round shape. Baked into a round shape. Top with bonito flakes or green laver, and eat with sauce or sauce. Eat takoyaki with mayonnaise. You can experience baking and eating takoyaki yourself! Pour takoyaki into a takoyaki maker, add ingredients and bake into a round shape. The finished takoyaki is served on a plate and can be eaten hot and delicious. Takoyaki is easy to eat and makes it fun and easy to enjoy with beer! The experience ends when you finish your meal. Please tell the staff that you would like to make an experience reservation when you visit. *If a staff member who is not fluent in English is available, we will use a translation machine. Thank you for your understanding.
- Age 3~Age 80
- 2~3 hours
- 11:00
Japanese "Bento" is popular as "BENTO" overseas. "Chara-ben", a kind of bento which shapes rice and side dishes into manga and anime characters, is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. This will be an experience of making a very cute chara-ben decorated with seaweed and cheese easily. It will be too cute to be ate. It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making experience on this occasion.
- Age 3~Age 80
- 1~2 hours
- 09:00 / 18:00
Learn the Japanese art of Kyaraben or charaben, a style of elaborately arranged bento boxes with food carved to look like different famous cartoon characters, animals, or other objects. it's become an art form in Japan. There are even national contests for this food art!In this online class, I'll help you design your characters and then turn those designs in to a meal. We'll carve fresh, seasonal ingredients into cartoon faces.It can be challenging, but I'll give you tips to make it fun.When your food art is complete, we'll snap photographs to show off your creations to the world.I will send you the recipe, so you can gather your ingredients in advanceYou can learn more about my in-person experiences and read reviews here
- Age 3~Age 80
- 2~3 hours
- 11:00
Ready within 20 minutes! Teaching the Japanese families daily Japanese-style recipes with seasonal ingredients in English. Recipes and ingredients fit seasons and seasonal events. The key of Japanese-style meal (main dish, side food, soup and dessert) as 'how to make dashi (culinary cornerstones)' will be operated in each class. Japanese-style dishes are going to be more delicious based on dashi. Small class teaching with the atmosphere of feeling like home. Build your Japanese community by Japanese-style meal. Explanations on ingredients and seasonings through demonstrations. The Japanese cooking stuff and tools will be used as well. So, this is a seasonal cooking experience with the concept of home cooking.
- Age 4~Age 90
- 1~2 hours
- 10:00 / 14:00 / 16:00
Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". Already more than 12,000 people have participated in our cooking class. There are many different types of sushi in Japan. In this cooking class, you can learn how to make nigiri sushi and roll sushi. Nigiri sushi is the most standard and popular sushi in Japan, and is also the origin of sushi. Roll sushi is a type of sushi that is popular around the world, and is a type of sushi where ingredients are wrapped in rice. If you practice a lot, you may be able to become a sushi chef? This cooking class takes about 2 hours. In the first hour, you will learn the history of sushi and make nigiri sushi while being taught by the instructor. In the latter hour, you can eat the sushi you made yourself. After the meal, you can take photos with the landmark spots of Asakusa, Tokyo on the terrace with a spectacular view. All courses are conducted in English. Local staff with extensive overseas experience will provide you with the best hospitality. It will surely be an unforgettable memory. Our cooking class is also located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Asakusa is a place in Tokyo where history and culture remain strong, and it is a place that everyone wants to visit at least once. Let's enjoy making sushi together in Asakusa, Tokyo!!
- Age 2~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
Make it in 30 minutes! You can make it! Rakujo's "Soba Cutting Experience" is a new soba-making experience. We use an original technique that does not get your hands or clothes dirty, so you can just drop in, cut it quickly, and eat it. Shinshu 100% soba is easily made and boiled immediately, so it smells good! The flavor of the soba is outstandingly delicious! How about a soba cutting contest with your family or friends? We will gently and carefully teach women alone, couples, small children, even if you are weak or inexperienced, with a little trivia. The participation rate of single Japanese men is also very high! It's okay if you have a lot of luggage when walking around Asakusa and Ueno in Tokyo! You can experience it at your leisure in a spacious open studio-style store with a Japanese image under the Kappabashi Tool Street arcade. Experience it for 30 minutes, take your time to eat it, eat some sweets, and take a good rest before going out to do some shopping at Tool Street.
- Age 3~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
You can choose from 2 types of sweets of the month according to the season. In 45 minutes, everyone from children to adults can easily enjoy the experience of making Japanese sweets and making matcha. ■Flow from entering the store■ 1. Select and make fresh sweets (about 15 minutes) *You can choose from 2 types of sweets of the month according to the season. 2. Choose your favorite bowl and plate 3. Make matcha 4. Take photos in the seasonally decorated alcove and tea room, etc. <<Further Details ◎>> 1. Choose your favorite seasonal Japanese sweets (nerikiri), plates, and matcha bowls. *You can choose from 2 types of this month's sweets according to the season. 2. Making The professional staff will give a lecture on how to make fresh sweets and how to make matcha. Even if you are a first-timer, don't worry. 3. Enjoy We have prepared spots where you can enjoy taking pictures. Please enjoy fresh sweets and matcha at your leisure. ―――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――― The fun point 1 ★ Feel free to experience it! Peace of mind with full-fledged staff!・Because it is "Chazen" run by a tea ceremony master, we are particular about authentic Japanese space.・A delicious matcha experience selected by a tea ceremony master!・Expert staff will carefully give lectures on Japanese sweets and matcha.・You can see a full-fledged tea room that uses thousand-year cedar and pays attention to details such as the entrance. ★Fun point 3★Photo spots ・Photos in the alcove with seasonal settings that change every month ・Everything is a different pattern! Selectable bowls and plates! ■Business hours Saturdays, Sundays, and holidays: 11:00 to 16:00 (L.O. 15:00) ■Prices*This is a one-order system. The price for adults and children is 1,800 yen (tax included) per person. Parents accompanying their children will also be charged the same fee, so please enjoy it together.ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー All the staff are looking forward to spending time with you enjoying the harmony of Japanese culture ◎If you have any questions, feel free to contact us Please contact us.ーーーーーーーーーーーーー------------- About preventing the spread of the new coronavirus infection■・Cleaning and ventilation of common areas and rooms with alcohol disinfectant, etc.・We ask for your cooperation in temperature measurement and disinfection .・When making Japanese sweets, vinyl gloves are available.
和菓子は2種類から1種類を選んで作れます。みんなで一斉に作るので、小さなお子さんでは少し難しいかもしれません。茶室や掛け軸のまえで和菓子とお茶の写真を撮ることもできました。
- Age 4~Age 90
- 2~3 hours
- 10:00 / 14:00 / 16:00
Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". Over 10,000 people have already taken part in our cooking classes. Japan has many different types of sushi. In this cooking class, you will learn how to make sushi rolls and temari sushi. Temari sushi is bite-sized and very cute sushi. Temari sushi is cute and looks good, so in Japan people often eat temari sushi on special occasions. Let's practice a lot and hold a temari sushi home party! This cooking class lasts approximately 2 hours. For the first hour, you will learn about the history of sushi and make sushi rolls and temari sushi under the guidance of your instructor. During the second half of the day, you can eat your own sushi. After your meal, you can sit on the terrace with a spectacular view and take photos with landmark spots in Tokyo and Asakusa. All courses are taught in English. Local staff with extensive overseas experience will provide you with the best hospitality. It's sure to be an unforgettable memory. Also, our cooking class is located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Asakusa has a strong history and culture even in Tokyo, and is a place that everyone wants to visit at least once. Let's enjoy making sushi together in Asakusa, Tokyo! !
- Age 0~Age 99
- 1~2 hours
Shonan, which is rich in natural blessings, is famous for its seafood and Shonan vegetables. In a spacious detached house in Shonan, we will prepare grilled fish, rice in a clay pot, a small bowl of Shonan vegetables, miso soup, and tamagoyaki. You can take day trips to Enoshima and Kamakura, so let's have fun together so you can get a good start to your trip and have a pleasant morning before you leave.
- Age 0~Age 85
- 1~2 hours
- 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00
Okonomiyaki is a savoury pancake. Okonomiyaki literally means "grilled as you like it". Sounds fun right? Well, it really is! There're several different kinds of Okonomiyaki. In this class, we'll make Osaka-style Okonomiyaki, the most popular and definitely my favorite style! You'll learn how to make not only tasty but also pretty looking Okonomiyaki. I'll teach you the best timing to turn it over and how to use the spatulas to do it! It's also a fun and creative part to decorate your Okonomiyaki with sauce and toppings. ~Plan steps~ ①Assemble / Preparation:10min To wear an apron, Name card entry, Self-introduction at welcome tea. ②cooking time!!:45min ③Lunch time with Japanese traditional dessert:35min
- Age 6~Age 98
- 1~2 hours
- 11:00
A typical home-cooked lunch in Japan. A lesson in English (Japanese) on how to make a bento packed with futomaki and tamagoyaki in a small box. Due to the location of Kamakura, the classroom has many guests from overseas. In addition to making lunch boxes, one of the pleasures is making a simple chopstick case with origami, talking about each food culture, and cross-cultural exchange. It is also recommended to take a walk around Kamakura with the bento you made. ~ Flow of the day ~ ① Lesson flow / recipe explanation (10 minutes) ② Demonstration + hands-on (20 minutes) ③ Making thick rolls (20 minutes) ④ Packing & making chopstick cases with origami (20 minutes) ⑤ Nearby supermarket Tour (20 minutes)
- Age 5~Age 90
- 2~3 hours
- 10:00
This tour includes a rice ball cooking class and a picnic at Shinjuku Gyoen National Garden. Japanese sole food rice ball cooking class in a clean and bright white room. Have a lunch picnic at Shinjuku Gyoen National Garden, which is a 2-minute walk away. Shinjuku Gyoen National Garden is full of nature and can be enjoyed in spring, summer, fall and winter, even on rainy days. There are many spots that are great for taking photos. Enjoy the wonderful experience of eating rice balls you made yourself in the midst of nature. ~ Flow of the experience ~ 10:00 Getting ready and explanation Wear your favorite apron from among the many available and get ready. Wash your hands, explain tools, ingredients, etc. 10:30 Let's make rice balls! Choose your favorite ingredients and enjoy making onigiri freely. Pack it into your lunch box. 11:45 After getting ready, go to Shinjuku Gyoen National Garden. 12:00 Lunch picnic. After entering the park, have lunch at a good place. 13:00 Free time tour ends. If you would like to have some free time, please continue to enjoy your walk.
- Age 0~
- 2~3 hours
- 11:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 10:00
* Classes are offered upon request, so please feel free to contact us. * 2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 11:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 10:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~Age 100
- 3~4 hours
- 11:00
Full-time instructors, including instructors who have experience appearing in media such as television, will give lessons. Vegetarians, Muslims and other people with dietary restrictions can also be accommodated. A dedicated interpreter guide will accompany you so that you don't miss a detailed explanation about the soup stock and dishes. The studio where the lesson will be held depends on the number of students, so we will inform you of the meeting place after the reservation is confirmed. ~ Lesson menu ~ We will make udon from udon + tempura noodles. You will also learn how to make dashi. Feel the essence of Japanese dashi on a customized and immersive tour! Master how to make dashi and make your own udon from scratch. Learn how to make delicious tempura. After the experience, explore the shop to purchase high-quality dashi ingredients and necessary cooking utensils to recreate the taste of Japan in the comfort of your own kitchen. Unleash your culinary creativity and immerse yourself in the rich world of Japanese cuisine with this all-inclusive Dashi-themed experience.
- Age 8~Age 100
- 2~3 hours
This plan is a buckwheat noodle plan that you can experience from grinding soba noodle with grinding stone to powder. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.
外国人2人を含め、初体験の6人で伺いました。事前の電話連絡で印象が良かったので、期待しておりました。 期待通り、玄そば挽き、混ぜる、こねる、延ばす、たたむ、切るとフルコース丁寧な指導で全員満足いたしております。 2人ほどは途中修理不可能になってしまいましたが、各自自分で作ったそばの味は格別でした。 川越市中心からは少々離れていますが、霞ヶ関駅からタクシー利用すれば10分ぐらいで着きます。
- Age 8~Age 100
- 2~3 hours
This plan is a plan that you can experience buckwheat using 100% buckwheat flour from Yamagata. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.
- Age 5~Age 80
- 1 Day or more
- 15:00
You will be able to observe a special ritual called the ``knife ceremony'' at Japan's only shrine dedicated to the god of cooking. Using a knife and chopsticks, you can cook carp, red sea bream, etc. without touching them at all. His movements in accordance with ancient methods and his knife handling are the skills of a master. It is a solemn ceremony that conveys the traditions of Japanese cuisine to this day. In addition, please relax and enjoy the hot springs while enjoying representative Japanese cuisine such as sushi at the nearby Japanese-style inn "Ginrinso Kotobuki".
- Age 12~Age 100
- 1~2 hours
- 11:30
☆ Watch Japanese knife making on a 240-inch large screen You can watch powerful videos about Japanese manufacturing, the skills of knife craftsmen, and the passion behind Japanese knives. ☆ Experience using a "sashimi knife" used by professionals You can experience cutting tuna with a sharp Japanese knife that is difficult to use except for chefs. ☆Make your own tuna bowl using the tuna you cut yourself You can also enjoy Japanese sake and miso soup along with the tuna bowl made using professional grade tuna ordered from Toyosu.
- Age 15~Age 85
- 2~3 hours
- 15:00
Using seasonal natural ingredients, even beginners can safely learn how to make dashi, which is the basis of Japanese cuisine, how to make vinegared rice, cooking utensils and ingredients. You can learn the basics of Japanese cuisine while using seasonal natural ingredients, eg, how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils, so even beginners can have fun!Experience the healthy and traditional Japanese food culture, which brings out the original flavor of Ingredients, provides excellent nutrition balance, and also helps you enjoy a long life and keep you in shape.~Flow of the plan~ ①Self-introduction・Explanation of the course・Ingredients and cooking utensils②Basic knowledge of Japanese cuisine③Experience-based cooking Start of class ④ Tasting
- Age 10~Age 100
- 3~4 hours
- 10:45
Special cooking class to learn about the traditional Japanese cooking based on the seasoning such as Miso (soybean paste), Shoyu (soy sauce), sesame, rice vinegar.
- Age 3~Age 90
- 2~3 hours
- 10:30
Wheat project, who is active in the nature-rich Minuma rice field in Saitama City, Saitama Prefecture, challenges soba for the first time! And the other day, the new soba that I was able to harvest for the first time! Why don't you make Toshikoshi soba using such new soba from scratch together? The wheat used for the binder is also new wheat hunted this year (`・ ω ・ ´) b Soba is made in a well-ventilated greenhouse, so you can rest assured even in the rain! It's warmer than the outside ♪ * If it's cold, let's bonfire! We welcome families, individuals, and even beginners!
- Age 3~Age 90
- 2~3 hours
- 10:00
At Minuma Tanbo, which is located in Saitama City, Saitama Prefecture, we were able to harvest high-quality wheat (Norin 61) again this year! Why don't you make ramen using such new wheat from scratch? Family members, one person, and even beginners are welcome!
- Age 6~
- 1~2 hours
- 11:00 / 13:00 / 15:00 / 18:30
A long time ago, “hand-made udon” was made at homes around Kumagaya. Yokomichiya offers a program that lets you feel the joy of hand-making and the deliciousness of udon. Because English guides participate in the experience together, even those who do not speak Japanese can participate with peace of mind. * If you do not have an English guide, there is a discount. Please feel free to ask.
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