[Ebisu, Shibuya-ku, Tokyo] Cooking experience at "Toki LABO", a hands-on cooking class for traditional Japanese cuisine! You can also take classes in English! (Intermediate to advanced level)

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Map / access information / Provide：時LABO

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Beginners welcome - First try
Advanced-level users
Empty-hands OK
Meal included
Solo participant
Charter possible
Operate rain or shine

Possible number of bookings

1～8
Participating age

15Age ～ 85 Age
Duration

2～3 hours

Plan description

Using seasonal natural ingredients, even beginners can safely learn how to make dashi, which is the basis of Japanese cuisine, how to make vinegared rice, cooking utensils and ingredients. You can learn the basics of Japanese cuisine while using seasonal natural ingredients, eg, how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils, so even beginners can have fun!Experience the healthy and traditional Japanese food culture, which brings out the original flavor of Ingredients, provides excellent nutrition balance, and also helps you enjoy a long life and keep you in shape.～Flow of the plan～ ①Self-introduction・Explanation of the course・Ingredients and cooking utensils②Basic knowledge of Japanese cuisine③Experience-based cooking Start of class ④ Tasting

[Features of Toki LABO]

・Full-fledged and traditional food culture class based on kaiseki ・Available for beginners to advanced learners ・Traditional Japanese cuisine menu that changes with the seasons - learning the authentic and traditional food culture based on Kaiseki cuisine;- learning from the basics to the advanced level;- taking home the recipes for traditional Japanese dishes for each of the four seasons and- enjoying Sake paired with dishes.We welcome international participants!

Learn traditional Japanese cuisine

Example: We will teach not only beginners, but also intermediate to advanced techniques such as how to make dashi stock, how to make vinegared rice, cooking utensils and ingredients, which are the foundation of Japanese cuisine.

The menu of the hands-on cooking class changes depending on the season

Due to the influence of Japan's topography, which stretches from north to south, Japan is blessed with traditional food culture in the four seasons of spring, summer, autumn, and winter. For that reason, it is possible to learn traditional dishes suitable for the season in hands-on cooking classes. *The contents change depending on the time, so please contact us.

Select your preferred day

Selectable starting time： 15:00

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About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Payment methods	Online payment on-site payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 1 days before the event date.
About cancellation	Please note that in case of cancellation by a customer, the following charges apply. The day before: 50% On the day: 100% Without prior notice: 100%
About event termination	Cancelled in circumstances of force majeure and natural disasters.

Detailed information of this plan

Required minimum number of participants	2 Person(s)
Possible number of bookings	1～8
About duration	2～3 hours Time required : 2.5 hours
Operating period	All-year-round
Assembly time	14:30 (weekday) 15:00 (sunday)
Booking deadline	until 23:59 4 days before