In an open studio-style Japanese-style space in Kappabashi Dogu-gai, you can make 100% buckwheat noodles in just 30 minutes! This is a new soba-making activity that uses Rakujo's original smart techniques, with the concept of always having fun. It's a global experience space that is popular with foreign tourists, where you can experience Japanese culture with your friends in a woody and natural Japanese space. Our staff will immediately boil the soba noodles you cut yourself, so you can experience the flavor and deliciousness of freshly made soba! The price includes one drink and free sweets in the eating space. We use domestic ingredients with plenty of umami for the main ingredients, such as 100% buckwheat noodles from Shinshu, bonito flakes from Yaizu, and kelp from Hidaka.
The technique of cutting soba noodles into thin strips with a large soba knife is an ancient soba cooking technique that has been used since the Edo period. Rakujo's soba cutting experience allows you to experience this Japanese food culture by quickly stopping by, cutting the noodles quickly, and eating them smoothly. Anyone can make it easily in 30 minutes! It's an entertaining noodle cutting experience that everyone can enjoy, whether they're women, kids, or families.
Kappabashi Doguya-gai is a shopping district bustling with foreign tourists looking to buy knives and Japanese tableware. Among them, SOBAGIRI Rakujo is a spacious open studio-style Japanese space that suddenly appears. While there are few stores where you can stay, you can take a short 30-minute experience and enjoy meals and drinks, so you can relax and unwind. Please feel free to drop by.
We serve 100% buckwheat soba, which is rarely found in soba-making experiences. You may have heard of 28% buckwheat soba, which contains 20% wheat flour. At Rakujo, we use 100% buckwheat flour to directly convey the flavor of the soba and to accommodate the growing number of customers seeking gluten-free food in recent years. We also make soup stock every day, so you can enjoy delicious soba.
| Insurance information | Tokio Marine & Nichido Fire Insurance Company |
|---|---|
| License and Qualifications | Cooks |
| Member organizations and associations | Kappabashi Tool District Promotion Association |
| Number of staff | 2persons |
| Number of instructors | 1persons |
| Selling points regarding safety | Accident insurance is provided. Staff are certified chefs. Plant-based vegan menu available. |
| Operating hours | Shop opening hours: 10:00-18:00 Private business hours: 18:00-20:30 |
|---|---|
| Regular holidays | No scheduled holidays |
| Remarks | Opening information is posted on Google Maps and Instagram. |
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