【Newest arrivals】 Asakusa/Ueno in Cooking class
- Age 2~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00
Make it in 30 minutes! You can make it! Rakujo's "Soba Cutting Experience" is a new soba-making experience. We use an original technique that does not get your hands or clothes dirty, so you can just drop in, cut it quickly, and eat it. Shinshu 100% soba is easily made and boiled immediately, so it smells good! The flavor of the soba is outstandingly delicious! How about a soba cutting contest with your family or friends? We will gently and carefully teach women alone, couples, small children, even if you are weak or inexperienced, with a little trivia. The participation rate of single Japanese men is also very high! It's okay if you have a lot of luggage when walking around Asakusa and Ueno in Tokyo! You can experience it at your leisure in a spacious open studio-style store with a Japanese image under the Kappabashi Tool Street arcade. Experience it for 30 minutes, take your time to eat it, eat some sweets, and take a good rest before going out to do some shopping at Tool Street.
- Age 4~Age 90
- 2~3 hours
- 10:00 / 14:00 / 16:00
Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". Over 10,000 people have already taken part in our cooking classes. Japan has many different types of sushi. In this cooking class, you will learn how to make sushi rolls and temari sushi. Temari sushi is bite-sized and very cute sushi. Temari sushi is cute and looks good, so in Japan people often eat temari sushi on special occasions. Let's practice a lot and hold a temari sushi home party! This cooking class lasts approximately 2 hours. For the first hour, you will learn about the history of sushi and make sushi rolls and temari sushi under the guidance of your instructor. During the second half of the day, you can eat your own sushi. After your meal, you can sit on the terrace with a spectacular view and take photos with landmark spots in Tokyo and Asakusa. All courses are taught in English. Local staff with extensive overseas experience will provide you with the best hospitality. It's sure to be an unforgettable memory. Also, our cooking class is located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Asakusa has a strong history and culture even in Tokyo, and is a place that everyone wants to visit at least once. Let's enjoy making sushi together in Asakusa, Tokyo! !
- Age 6~Age 80
- 1~2 hours
- 11:00 / 13:00
You can experience making Japanese cuisine and making matcha in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. After eating the food you prepared, take a break with some matcha tea and Japanese sweets. Our staff will carefully prepare and serve matcha to you. If you want to try making matcha, give it a try! Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 4~Age 80
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00
You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 7~Age 75
- 1~2 hours
- 10:30
A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.
- Age 4~Age 90
- 1~2 hours
- 10:00 / 14:00 / 16:00
Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". Already more than 12,000 people have participated in our cooking class. There are many different types of sushi in Japan. In this cooking class, you can learn how to make nigiri sushi and roll sushi. Nigiri sushi is the most standard and popular sushi in Japan, and is also the origin of sushi. Roll sushi is a type of sushi that is popular around the world, and is a type of sushi where ingredients are wrapped in rice. If you practice a lot, you may be able to become a sushi chef? This cooking class takes about 2 hours. In the first hour, you will learn the history of sushi and make nigiri sushi while being taught by the instructor. In the latter hour, you can eat the sushi you made yourself. After the meal, you can take photos with the landmark spots of Asakusa, Tokyo on the terrace with a spectacular view. All courses are conducted in English. Local staff with extensive overseas experience will provide you with the best hospitality. It will surely be an unforgettable memory. Our cooking class is also located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Asakusa is a place in Tokyo where history and culture remain strong, and it is a place that everyone wants to visit at least once. Let's enjoy making sushi together in Asakusa, Tokyo!!
- Age 3~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
You can choose from 2 types of sweets of the month according to the season. In 45 minutes, everyone from children to adults can easily enjoy the experience of making Japanese sweets and making matcha. ■Flow from entering the store■ 1. Select and make fresh sweets (about 15 minutes) *You can choose from 2 types of sweets of the month according to the season. 2. Choose your favorite bowl and plate 3. Make matcha 4. Take photos in the seasonally decorated alcove and tea room, etc. <<Further Details ◎>> 1. Choose your favorite seasonal Japanese sweets (nerikiri), plates, and matcha bowls. *You can choose from 2 types of this month's sweets according to the season. 2. Making The professional staff will give a lecture on how to make fresh sweets and how to make matcha. Even if you are a first-timer, don't worry. 3. Enjoy We have prepared spots where you can enjoy taking pictures. Please enjoy fresh sweets and matcha at your leisure. ―――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――― The fun point 1 ★ Feel free to experience it! Peace of mind with full-fledged staff!・Because it is "Chazen" run by a tea ceremony master, we are particular about authentic Japanese space.・A delicious matcha experience selected by a tea ceremony master!・Expert staff will carefully give lectures on Japanese sweets and matcha.・You can see a full-fledged tea room that uses thousand-year cedar and pays attention to details such as the entrance. ★Fun point 3★Photo spots ・Photos in the alcove with seasonal settings that change every month ・Everything is a different pattern! Selectable bowls and plates! ■Business hours Saturdays, Sundays, and holidays: 11:00 to 16:00 (L.O. 15:00) ■Prices*This is a one-order system. The price for adults and children is 1,800 yen (tax included) per person. Parents accompanying their children will also be charged the same fee, so please enjoy it together.ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー All the staff are looking forward to spending time with you enjoying the harmony of Japanese culture ◎If you have any questions, feel free to contact us Please contact us.ーーーーーーーーーーーーー------------- About preventing the spread of the new coronavirus infection■・Cleaning and ventilation of common areas and rooms with alcohol disinfectant, etc.・We ask for your cooperation in temperature measurement and disinfection .・When making Japanese sweets, vinyl gloves are available.
- Age 7~Age 75
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
At "GURAKU", we convey Japanese traditions and culture through the making of "Taiyaki", a familiar Japanese sweet that has been loved since ancient times. In the approximately 50-minute experience, each person will make six Taiyaki. (Taiyaki ingredients are not included for preschool children and visitors) Necessary tools and various ingredients are provided, so you can participate empty-handed. You can also bring your favorite ingredients! After making them, please enjoy the delicious hot and freshly made Taiyaki! *Tea or water is included. You can also enjoy taking photos and videos with your family and friends. Please spend a special time with your family, lover, or friends. This experience is very popular with overseas customers! We offer a special time that can only be experienced here at "GURAKU". ~ Flow of the day ~ ① Learn the history and how to make Taiyaki 10 minutes ② Make the dough and prepare the ingredients (choose your favorite ingredients) 10 minutes ③ Bake the Taiyaki 5 minutes ④ Taste the freshly made Taiyaki! 10 minutes *If there are more than two people, repeat steps 2 to 4 above multiple times. <About clothing> ・There is a possibility that powder or fabric may get on your clothes. Please wear clothes that you don't mind getting dirty. Please bring an apron if necessary. ・Please refrain from wearing miniskirts as the store is a tatami room. We also recommend wearing socks. <About changing reservation details> ・There have been cases where emails from Activity Japan were not received. We apologize for the inconvenience, but if you have not received a reply within 24 hours after sending a message, please contact the store directly (070-4037-0101) instead of messaging us. We apologize for the inconvenience, and we appreciate your cooperation.
- Age 6~
- 1~2 hours
- 10:00
Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea
- Age 6~
- 1~2 hours
- 10:00
The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup
- Age 6~
- 1~2 hours
- 10:00 / 15:30
Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles
- Age 7~Age 75
- 2~3 hours
- 10:00 / 15:30
The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.
- Age 0~Age 85
- 2~3 hours
- 16:30
Why don't you enjoy a local place and attraction after sightseeing in Asakusa?My kitchen is located near Asakusa.In this class, we'll cook typical Izakaya style dishes. (5 dishes and 1 drink are included, we'll offer from the 2nd drinks)We enjoy cooking, eating and drinking together, it'd be a memorable great time! We're your local friends, join us and have fun!!We'll give you tips for local bars which only local knows, hope you'll enjoy!
- Age 0~Age 85
- 1~2 hours
- 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00
Okonomiyaki is a savoury pancake. Okonomiyaki literally means "grilled as you like it". Sounds fun right? Well, it really is! There're several different kinds of Okonomiyaki. In this class, we'll make Osaka-style Okonomiyaki, the most popular and definitely my favorite style! You'll learn how to make not only tasty but also pretty looking Okonomiyaki. I'll teach you the best timing to turn it over and how to use the spatulas to do it! It's also a fun and creative part to decorate your Okonomiyaki with sauce and toppings. ~Plan steps~ ①Assemble / Preparation:10min To wear an apron, Name card entry, Self-introduction at welcome tea. ②cooking time!!:45min ③Lunch time with Japanese traditional dessert:35min
- Age 20~Age 75
- 1~2 hours
- 15:00
We will taste fresh miso and sweet sake (sweet potato) made with rice bran, and give lectures on reasons that are said to be good for beauty and health. As well as knowing the fermentation mechanism of rice bran, you will also know how to use a healthy diet. 1700 Year The secret of the wolf with the history of is also unraveled. You can make a sweet potato smoothie using the main gate miso soup and seasonal fruits in a workshop, and you can taste it on the spot to experience the taste of miso and sweet potato, and the healthyness that can be done in 30 seconds. .
- Age 0~Age 60
- 2~3 hours
- 09:00 / 13:00
This is the most popular tour held from autumn to spring. A tour to search for aquatic insects around several forests and streams (spring water points) on an electric bicycle with front and rear child seats. Free rental of waders is available from autumn to spring. Please bring marine shoes in summer. Search for rhinoceros beetle larvae in the forest and stag beetle larvae in the trees. Move to the stream and search for about five types of nymphs. Search for giant dragonflies, small dragonflies, blue dragonflies, dragonflies, autumn darter nymphs, fish, crabs, and crayfish. The tour will take about 2 to 3 hours. What you need to prepare: Marine shoes (from the end of March to November), change of clothes, spats, rash guards, ricks, hats, and drinks. If you want to take them home, please bring a plastic case and a bubbler (a battery-powered oxygen supplying machine). We will prepare a kit for taking larvae home. Here are the items we will be preparing: Electric bicycle (with front and rear child seats), Helmet, net, storage bucket, larva bucket, mycelium bottle (one per person), rake, hammer, and gloves. We look forward to your participation. Nogawa Nature School Sonoda
ヤゴやカブトムシ、クワガタムシの幼虫を採集しました。私も初めての体験でしたが、子供も凄く喜んで、幼虫が見つかる度にキャーキャー騒いで大はしゃぎでした!とても楽しく過ごせて、子供にとってもいい経験になったと思います。 6月にも利用させて頂きます!また宜しくお願い致します。
- Age 3~Age 12
- Over 6 hours on the day
- 08:00
NOPLAN's one-day forest (insect capture), sea (living creature observation), and river (sniffing) tours will begin. Meet at 8am at the ground exit of the east exit of Chofu Station or at Fukadai Nigiwai no Sato. 9am to 12pm. River and sea sniffing, mountain stream tour. 12pm to 1pm. Lunch at a nearby restaurant. 1pm to 4pm. Fishing, sniffing, insect and larvae hunting. 4pm to 5pm. Dinner at a nearby restaurant. Ends at 5pm. Please bring your car to Fukadai Nigiwai no Sato. If you are coming by train, please either take us to Chofu Station or take the train home. We look forward to your reservations. At least two staff members will participate, and photos will be sent to you on the LINE Group. For ages 3 to 12, what you need to bring: marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, backpack, plastic case for taking things home + bubble tea (battery-powered oxygen supply device) What you need to prepare: car transportation, rain boots (from November to mid-March), net, storage bucket, lunch, dinner fee
- Age 3~Age 60
- 2~3 hours
- 09:15 / 12:30
We will be holding a river creature exploration for parents and children, so we look forward to your participation. On the day, please gather at the meeting place, rent waders (30 sets in stock, free of charge, from 15cm to 28cm), put on gloves, turn over stones, and catch fish and crayfish. Please bring a marine scrub, as it is required from spring, the end of March to autumn and the end of October. During the cold water period from winter to spring, they do not move, so you can catch them with your bare hands. The main targets for capture are turtles, frogs, catfish, mitten crabs, striped shrimp, Yamato swamp shrimp, American crayfish, Ukigoi, Chichibu, loach, Moroko, Motsugo, Japanese river snail, Taiwanese clam, dragonfly nymph, and river insects. Many creatures live behind the stones and many hide underneath, so turn over a lot of stones to see them. It is easier to catch them in the winter observation session. We look forward to your participation and application. If you want to take some fish home, please bring a plastic case and a bubbler (battery-operated, only the fish need oxygen). There are many paid parking lots at the meeting point. They are located in and around the market. We will meet 10 minutes before the meeting point on the day and move there. If you are late due to traffic congestion, you will not be able to participate. In that case, we can arrange an afternoon session or reschedule, so please contact us. Thank you very much. Depending on the circumstances, the instructor may be Tosshi, Ryo, or Sora. What to bring: Marine shoes, change of clothes, swimsuit, spats, rash guard, drink, rucksack, plastic case for taking fish home, bubbler What to prepare on our side: Stupid boots (from November to mid-March), net, storage bucket We look forward to your participation.
子どもと初めて参加しましたが、ガイドさんが丁寧に生き物の取り方や飼い方を教えてくださったおかげで、とても楽しい時間を過ごすことができました! 帰り際にはカブト虫やお菓子などのお土産もくださり、子どもたちも大満足でした!! これからもガイドさんが提供してくださる素敵な冒険を楽しみにしています☆
- Age 3~Age 60
- 1~2 hours
- 07:00
This will be an experience tour where you will use a hammer to break down fallen trees that you have captured in your local forest and your own garden to search for adult (hibernating) stag beetles and larvae. As there is a limit to the number of rotten trees, we will be holding individual events for each family, and depending on the number of rotten trees we have in stock, we will be able to accommodate your request, so we look forward to hearing from you. The trapping time is one hour in your home's garden, followed by explanation, splitting the fallen wood, and searching for fallen wood in the nearby forest (near Fuchu and Chofu). Thank you.
クワガタ幼虫に特化したツアーで、とても価値ある体験になりました。ホスト様は子供に優しく、また昆虫のみならず生物に博識で、そして手際よくと、これ以上ないくらいの満足なツアーでした。 プロは、木を見れば一発でわかるのでしょう。開始数分でクワ幼虫を見つけてからは、次々と見つかる見つかる。小6の息子は興奮し「パラダイスだ」と。 クワ幼虫と一緒にトカゲまでホスト様がつかまえてくれて、息子の顔は光輝いていました。 運良く、コクワガタ以外にも、ノコギリクワガタの幼虫まで発見できて「ママ。ミッション大成功だね。」と、どや顔で帰宅しました。 翌日は、ホスト様から情報をいただいた、横浜のクワタフェスタへ。虫熱が最高潮の中のフェスタだったので息子は興奮しすぎて食事も喉を通らないほどでした。 素晴らしいという言葉ではとても足りませんが、息子の夢を叶えてくださったホスト様には感謝してもしきれません。 また参加させていただきます。 引き続き、よろしくお願いいたします。
- Age 0~Age 60
- 2~3 hours
- 09:00 / 13:00
Experience river exploration, catch targets include river crabs, Japanese loaches, crayfish, shrimp, fish, dragonfly nymphs, tadpoles, turtles, etc. The tour is held twice, from 9:00 am to 11:30 am and from 1:00 pm to 3:30 pm. We look forward to your reservation. The tour is 2.5 hours in total. On the day, we will travel by bicycle, enter the river, and experience exploration. The first half is about 2 hours, mainly observing creatures in the spring or upstream, and the second half is searching for creatures and exploring in the upstream river. We will explain how to observe at the beginning and the creatures at the end. About 30 minutes P.S.: Waders and foolish boots can be rented for free from autumn to spring. What to bring: Marine shoes, change of clothes, swimsuit, spats, rash guard, drink, rucksack, plastic case for taking things home, bubble What to prepare on your side: foolish boots (from November to mid-March), net, storage bucket
- Age 3~Age 60
- 4~5 hours
- 08:30 / 12:30
The second most popular tour is the upstream tour. You can encounter beautiful aquatic creatures in the spring water upstream. This is a bicycle tour around rice fields, spring water points, and upstream. Please note that this tour is limited to electric three-seater bicycles, so only those who can ride a bicycle can participate. The targets are river crabs, loaches, crayfish, four types of dragonfly nymphs, mitten crabs, chichibu, minnows, moroko, and carp. (Shallow points only) Gather at the meeting point, use the toilet, and use insect repellent, then start cycling. Please wear a helmet and drive safely. This tour involves cycling around the spring water repeatedly. Since the tour is aimed at shallow waters, it is a safe point for small children, and although exploration requires a little skill, it is a tour to explore the source of the hidden area, so you can make summer memories with your family, learn about the creatures while enjoying the constant temperature spring water, which is cool in summer and warm in winter, and then go home. The appeal of this tour is that there are few invasive species. There are a lot of crayfish living in some areas, but this tour focuses on native species. We look forward to your application. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, backpack, plastic case for taking home + bubble (battery-powered oxygen supply device) What to prepare on your side: Electric bicycle, helmet, rubber boots (from November to mid-March), net, storage bucket That's it.
- Age 0~Age 90
- 2~3 hours
- 09:00 / 13:00
We will meet at Chofu Nigiwai no Sato, travel to my house, which is 3 minutes away, and then ride an electric bicycle (with child seats on both sides) to the forest and the spring. The tour lasts approximately 2.5 hours, and as the spring is shallow even small children can participate. All equipment will be provided, so please bring a plastic case and a bubbler to take home. The bubbler is a battery-powered machine that delivers oxygen, and at the end there will be an explanation session on how to care for and increase the number of them. We look forward to your participation. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drink, hat, rucksack, plastic case to take home + bubbler (battery-powered machine that delivers oxygen) What to prepare on your side: Electric bicycle, helmet, rain boots (from November to mid-March), net, storage bucket Nogawa Nature School Sonoda
- Age 3~Age 60
- Over 6 hours on the day
- 10:00
This tour will take care of your children while you enjoy a BBQ from morning until late afternoon, and you can experience rummaging around in the nearby river and searching for stag and rhinoceros beetle larvae in the forest. Parents start getting ready from 10am and enjoy a leisurely BBQ until noon, while children join after 12pm and stay until 1.30pm. After 1.30pm, you can go to the nearby Kuroyu Onsen and Yumori no Sato hot springs (admission fee included). Or you can rent an electric bicycle for free and take a tour around Jindaiji Temple. Children can be looked after from 10am to 12pm and from 1.30pm to 4pm. AM: 2 hours of rummaging through the tributaries, midstream, and rivers of the Tama River 1.5 hours of BBQ lunch on the way PM: 1 hour of forest larvae hunting and 2 hours of rummaging through the tributaries and upper reaches of the Tama River This BBQ is a plan with the usual MENU ♪ We will prepare a set of vegetables, meat, yakisoba, etc. (ingredients change depending on the season), ingredients for the number of people, tools, chairs, tables, etc., so you can participate empty-handed. Nature experience: Full equipment is planned, including idiot boots (from November to mid-March), nets, cases, buckets, etc. We ask that you bring marine shoes, rucksacks, drinks, hats, sneakers, short boots (for the forest), and plenty of clothes to change into, and if you are taking things home, please bring plastic cases for larvae and fish + a battery-powered oxygen device. We look forward to your participation.
- Age 3~Age 100
- Within 1 hour /1~2 hours /2~3 hours /3~4 hours /4~5 hours /5~6 hours
This is a climbing gym located along Itsukaichi Kaido in Kichijoji. Please see below for business hours. Weekdays 14:00-23:00. Saturdays, Sundays, and holidays 11:00-21:00
- Age 3~Age 100
- Within 1 hour /1~2 hours /2~3 hours /3~4 hours /4~5 hours /5~6 hours
This is a climbing gym located along Itsukaichi Kaido in Kichijoji. Please see below for business hours. Weekdays 14:00-23:00. Saturdays, Sundays, and holidays 11:00-21:00
- Age 3~Age 100
- Within 1 hour
This is a climbing gym located along Itsukaichi Kaido in Kichijoji. Please see below for business hours. Weekdays 14:00-23:00. Saturdays, Sundays, and holidays 11:00-21:00
通りがかりに見つけて、子供にせがまれ、急きょ体験することに。シューズはレンタルで、動きやすい服装で気軽に体験できました。簡単なルール説明はありましたが、初心者には登り方のコツ等、アドバイスいただけたら、もっと楽しめたかなと思いました。でも、また、機会があったら行ってみたいです。
- Age 3~Age 12
- 1 Day or more
- 08:00
A two-day, one-night nature experience tour from July 20th to August 31st. Meet at the east exit of Chofu Station or at Fukadaiminawainosato at 8:00 a.m. (Basically scheduled to be held Monday to Tuesday or every week from Thursday to Friday) If it is a spring tide: Go to Miura Beach to search for rocks, tour the headwaters, and try bait fishing If it is not a spring tide: Go to Yamanashi Prefecture to search for rocks at Lake Motosu, lure fishing for rainbow trout, trekking in the Aokigahara Jukai forest and cave exploration Lunch In the afternoon, explore the river and forest Dinner At night, go into the forest to look for rhinoceros beetles and stag beetles. All of us will take a bath in a nearby hot spring. Camp in a camper van, and the next day, have breakfast and look for Tokyo Daruma frogs, green tree frogs, Japanese lantern frogs, Japanese rat snakes, Japanese lizards, and Japanese lizards in the forest. Lunch and look for rare creatures in the river in the afternoon. Oyanirami, Mugitsuku, Medaka, Newt, etc. Dinner Wrap Up Briefing Session Around 19:00 We plan to disband at Chofu Station or Fukadai Nigiwai no Sato. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case for taking home + Bukubuku (battery-powered oxygen supply machine) What to prepare on your side: Car transportation, rubber boots (from November to mid-March), net, storage bucket We look forward to your participation.
今回、兄弟にて参加させて頂きましたが子供のやりたい事全て詰め込んで頂き、そして都度updateの写真にほっこりさせて頂き、子供達はとても満足。興奮状態でした。 私には出来ない事を体験でき素晴らしかったです。ありがとうございました。
- Age 3~Age 60
- 4~5 hours
- 08:00 / 13:00
This event is held throughout the year, and after observing insects in the forest (larvae from autumn to spring), parents and children will explore the creatures in the river. On the day, gather at the meeting point and rent a Panasonic electric bicycle (with front and rear child seats, 20-inch and 24-inch MTBs are available for upper elementary school students) (free of charge). Put on gloves and go through the grass and turn over stones to catch fish and crayfish. Spring water and cold water points do not move, so you can catch them with your bare hands. The main targets for capture are turtles, frogs, catfish, Japanese mitten crabs, striped shrimp, Yamato swamp shrimp, American crayfish, Ukigoi, Chichibu, loach, Moroko, Motsugo, Japanese river snail, Taiwanese clam, dragonfly nymph, and river insects. Many creatures live behind the stones and many hide underneath, so turn over lots of stones to see them. Winter observations are easier to observe. We look forward to your participation and applications. If you cancel on the day, we will reschedule free of charge. If you wish to take fish home, please bring a plastic case and bubble tea (battery-operated; only the fish need oxygen). There are many paid parking lots at the local meeting point. We will meet at the market 10 minutes before the tour starts. If you are delayed due to traffic congestion, we would appreciate it if you could consider an afternoon Seesion or change the date. Thank you in advance. What to bring: Marine shoes, change of clothes, swimsuit, spats, rash guard, drinks, rucksack, plastic case for taking fish home, bubble tea What to prepare on our side: Electric bicycle (with front and rear child seats), rain boots (from November to mid-March), net, storage bucket
- Age 0~Age 60
- 2~3 hours
- 09:00 / 13:00
This is a tour to remove American crayfish, which will be designated as a conditional invasive species on June 1, 2023. This tour allows you to earn rewards depending on the number of American crayfish you catch. You will also receive materials for your summer vacation research project. Enter the river for 2 hours and catch the number of crayfish (total number of family members)SIZE5cm or more1 to 5 crayfishMaximum 3 sweets gift (answer a quiz, you must get the right answer)6 to 10 crayfishGift of Oniyanma brooch (worth 1000 yen) or 500 yen Payback11 to 15 crayfishSet of net and bucket (worth 2000 yen) or 1000 yen Payback16 to 20 crayfishSet of net + bucket + bubble (worth 2500 yen) or 1500 yen Payback20 crayfish or more45cm aquarium set gift or 2000 yen Cashback. (Note: crayfish received from other participants or Tosshi will not be counted.) After catching the crayfish, the tour will cover a 30-minute explanation and delve into the issues surrounding the ecosystem, including the history of crayfish, current issues, and future responses. How about a topic for your summer vacation independent study? We will also explain in detail how to raise them and teach you how to eat them. We look forward to your participation. What to bring: marine shoes, change of clothes, swimsuit, spats, rash guard, drink, rucksack, plastic case for taking them home, bubble tea. What to prepare on your side: rubber boots (from November to mid-March), net, storage bucket.
- Age 3~Age 60
- 5~6 hours
- 07:00 / 13:00 / 18:00
This is a 5-hour Nature Tour plan for Chofu City, Fuchu City, Kokubunji City, and the surrounding area! If you are a family member, you can apply for up to 10 people. If you are a family member, friends, children and grandparents, uncles, and relatives can also participate. How about celebrating your child's birthday or entering school? MENU can be customized ♪ MENU example: Carp fishing in the Nogawa River from 7am, lure fishing in the Tama River 9am looking for stag beetles in the mountains, looking for beetle larvae from 10am to 12pm Rustling tour looking for river fish, lizards, and crayfish from 1pm Search for river crabs, loaches, red-bellied newts, and turtles in the upper reaches. Rustling tour from 3:00 p.m. Search for insects in the mountains (held from June to mid-September) From 16:00. While eating roasted sweet potatoes, there will be lectures, how to keep them, information about living creatures & QUIZ competition from 18:00. Information session on catching insects from 18:30 to 21:00 Insect catching (moving from 3 to 4 points) PS: On a midsummer night, walking for more than 2 hours, hiking in the mountains may be difficult for the elderly Saturdays, Sundays, and holidays, Can be held any time on weekdays. We will use this car (minivan) for transportation.
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