- Age 0~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00
For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.
- Age 5~Age 99
- 2~3 hours
- 11:00
Itano Town is surrounded by the clear stream Yoshino River and the Sanuki Mountains, and the climate is suitable for peach production. The cafe run by Mr. Nishimori, who carefully grows peaches over the course of a year, is called "p-chyna café." 』. Here, we offer sweets and drinks that use plenty of peaches. You can enjoy the decoration experience and the original menu, which is the main cake for you to taste peaches. Please enjoy the dessert made with peaches to your heart's content, which can only be done at a cafe run by a peach farmer. ~ Flow of the day ~ 1. About the charm of peaches unique to producers 2. Cake making experience topped with fresh cream and peach confiture 3. Tea time with "Peach-making special dessert set" 4. "Homemade fruit confiture" Enjoy it with pancakes or yogurt, or put it in tea or herb tea. * Takeaway gift ・ 1 bottle of homemade fruit confiture ・ "pchyna café" shopping ticket for 500 yen
- Age 6~Age 100
- 1~2 hours
You will be asked to change into a craftsman's costume, make dumplings from udon dough, step on the dumplings, stretch them with a rolling pin and cut them, and enjoy a full-fledged handmade udon experience. Finally, you will have to eat your own udon noodles in a soup with tempura.
- Age 12~Age 80
- 2~3 hours
You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. (We will also provide a brief introduction to the soup stock.) We will also have a tea ceremony experience. (You can choose either tatami or table style) We are looking forward to your participation. You can also try calligraphy as an additional option (separate fee required). In addition, plans for dressing experience, home cooking experience and calligraphy experience. We also have a plan for dressing experience and home cooking experience. Please refer to the information posted for each plan.
- Age 3~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
A full-fledged sushi grip the way, will tell you clearly fun for beginners. Offer a reliquary of JAL first class adoption of attention in the freshly cooked. Grip 8 consistent, content is changed by the season. The sushi that was held by yourself, red soup attaches a free service. It is the most popular course for those overseas. Course, you can choose from two courses of the "average," "Four 4". [Four 4 options] Hokkaido extra large scallops, Hokkaido Four 4 box sea urchin, Hokkaido lanugo crab, Hokkaido button shrimp, large Toro, seafood set ※ The price will vary by market. Please feel free to contact us
- Age 6~
- 1~2 hours
- 10:00
Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea
- Age 6~
- 1~2 hours
- 10:00
The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup
- Age 6~
- 1~2 hours
- 10:00 / 15:30
Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles
- Age 7~Age 75
- 2~3 hours
- 10:00 / 15:30
The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.
- Age 5~Age 90
- 2~3 hours
- 11:30
We will start with the experience of making umami soup stock, which is the foundation of Japanese food. Let's make sushi and tentsuyu using the soup stock. We are preparing the ingredients for Temari sushi, so please make beautiful Temari sushi as you like. You will also experience making crispy tempura. If you know the tips, you can make crispy tempura. Please enjoy the prepared food slowly as lunch. ~ Flow of the day ~ Greetings, explanation of procedure 5 minutes Dashi making / Temari sushi making experience 30 minutes Tentsuyu / Sushi making experience 20 minutes Tempura making experience 20 minutes Tasting / meal 75 minutes
- Age 0~Age 99
- Over 6 hours on the day
- 14:00
Experience harvesting vegetables, etc. in the field, and using the harvested vegetables, etc. at the old folk house “Zushi no Azume Kame Kare”, experience cooking local cuisine with local residents and stay in the old folk house! ~On the day Flow of ~ ①15: 00-16: 00 Harvest experience in the field (60 minutes) ②16: 00-17: 00 Local residents and local cooking experience using harvested vegetables etc. (60 minutes) ③17: 30-19: 00 Dinner with everyone (90 minutes) ④19: 00-11: 00 Stay in an old private house * Please enjoy the old private house and full starry sky until 11am the next day after checkout.
- Age 12~
- 2~3 hours
- 10:00 / 14:00
In this workshop, you can learn 3 kinds of authentic gluten-free matcha baking recipes through hands-on experiences. You can taste the matcha desserts with Japanese tea, and take some baked goods home as souvenirs of your trip :) ~ Time schedule ~ ① Introduction of Japanese baking ingredients (15 minutes) ② check the recipes (15minutes) ③ Hands-on baking experience (60 minutes) ④ tasting time (30 minutes) ⑤questions and answers time (30minutes)
- Age 15~Age 85
- 2~3 hours
- 15:00
Using seasonal natural ingredients, even beginners can safely learn how to make dashi, which is the basis of Japanese cuisine, how to make vinegared rice, cooking utensils and ingredients. You can learn the basics of Japanese cuisine while using seasonal natural ingredients, eg, how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils, so even beginners can have fun!Experience the healthy and traditional Japanese food culture, which brings out the original flavor of Ingredients, provides excellent nutrition balance, and also helps you enjoy a long life and keep you in shape.~Flow of the plan~ ①Self-introduction・Explanation of the course・Ingredients and cooking utensils②Basic knowledge of Japanese cuisine③Experience-based cooking Start of class ④ Tasting
- Age 10~Age 100
- 3~4 hours
- 10:45
Special cooking class to learn about the traditional Japanese cooking based on the seasoning such as Miso (soybean paste), Shoyu (soy sauce), sesame, rice vinegar.
- Age 7~Age 80
- Within 1 hour
- 10:00
A new era of inscription goods produce project "inscription goods zero issue" in China adult of the gas-character "Nagakusa-kun" and collaboration! 1875 Year in the long-established Dorayaki store workshop of the establishment, you can Dorayaki production experience! Burn a character with the banner as a dawn. Why do not you complete only one original tornado in the world?
- Age 4~Age 100
- 1~2 hours
- 09:00 / 10:00 / 13:00
This place is like Kyushu can not imagine. It is near the 3 prefectural boundaries of Kumamoto · Miyazaki · Oita, the center of Kyushu, located at the foot of Mt. Aso, at an elevation of 780 m above sea level. Of course it is cooler in summer, sometimes less than minus 10 ℃ in winter. Can you believe that you can see diamond dust in Kyushu? In the vicinity, Himeyuri and Fukujusugi are growing naturally, and deer and wild boar comes in next pasture land etc. It is a rich natural place.
- Age 5~Age 80
- 2~3 hours
- 10:00
Hit local soju, cultivated in Kanata, with your own hands and eat freshly. ~ Flow of the day ~ ① Description (10 minutes) ② Buckwheat noodles (60 minutes) ③ Boil it (20 minutes) ④ meal (30 minutes)
家族で念願のそば打ち体験が出来て良かったです。体験価格も良心的でしたし、親切に教えていただき、子供達も熱心に取り組むことができました。お持ち帰り用ももらえて嬉しかったです。 思っていたより早く試食できたので、 開始時間が10時半位からでもいいのかなと思いました。 また機会があれば、今度はうどん作りも挑戦してみたいです
- Age 3~Age 90
- 2~3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30
"Suwa side soba dojo" is a full-scale soba dojo with 36 bowls. A lively soba making experience and tasting at a face-to-face meeting where the conversation boils happily. Because you use the preeminent "Shinshu Nyuka Soba flour", even those who have experienced for the first time can eat soba that has been connected for a long time. The left side is a souvenir. The soba making experience that you can enjoy with your family and friends is perfect for creating memories!
- Age 0~Age 100
- 2~3 hours
- 10:00
Boso's "Tamakizushi" has been made as a feast for ceremonial occasions and community gatherings. Chiba It is a regional dish of local production for local consumption made using nori and rice, which are products of the prefecture.
- Age 6~Age 100
- 1~2 hours
With an experience of about 2 hours, you will make two kinds of deco rolls. In this plan we will make deco rolls of animals and flowers.
- Age 0~Age 100
- 2~3 hours
[Okinawa Cooking experience program to learn about longevity food culture and enjoy cooking with family and friends] Okinawa From Rina & Minato Okinawa For visitors from outside the prefecture and foreign visitors to Japan through (first half) market walking tours and (second half) cooking classes Okinawa We provide a program to learn about the longevity food culture happily. Okinawa This is 20 Year Between across Japan Spread to Okinawa I think that the number of restaurants has increased and it has become a familiar dish, but there are many things that are still unknown about the secrets of longevity and ingredients. Than Okinawa Know more Okinawa As a program that you will like and with your important family and friends Okinawa To have fun Activity I hope you can use it as [Cooking menu] Morning class: Goya Champloo Set -Goya Champloo -Miso raft -Arthur juice -Sator Undergie Afternoon class:Okinawa Soba set -Okinawa Soba (Start with homemade noodles!) -Mozuku vinegar -Juicy -Sator Undergie * Due to time constraints, purchase at the market instead of cooking
沖縄でのクッキングを目的で探したテイストオブオキナワさんで料理教室、国際通りアーケード内で、お洒落で清潔感あるクッキング教室です。 事前準備もきちんとしていて、スタッフの皆さんも手際良く、担当の方の分かり易いレシピで楽しく美味しいクッキングでした。 クッキング前の市場への買い物では、食材の選び方や調理方法も学べ、実際の調理(沖縄そば、ジューシー、もずく酢)では、他の店を劣らない食感とお出汁を作ることが出来ました。 今回予約の段階で、外国(英語)の団体クラスと同席と言う事で、私達(日本語)の事を気を使って頂き、有り難く思いました。 海外ではよくあるクッキング教室ですが、沖縄でのクッキング教室お選びでしたら、オススメのショップです!
- Age 5~Age 100
- 2~3 hours
It is a plan that you can experience Make bread. You can participate from a child of 5 years old. The journey time is about 3 hours.
- Age 4~Age 100
- Within 1 hour
You can experience milk fresh creation of butter. You can participate from 4 years old child. Time required is about 1 hour.
- Age 7~Age 100
- Within 1 hour
- 10:00 / 15:00
Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 30 people.
- Age 7~Age 100
- Within 1 hour
- 10:00 / 15:00
Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 30 people.
- Age 0~Age 100
- Within 1 hour
Including Tsukuehama, you can once experience the salt development that has been carried out in the Sanriku coast zone. Experience the old-fashioned work, why not try thinking of the lives of the time?
- Age 3~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
A full-fledged sushi grip the way, will tell you clearly fun for beginners. Offer a reliquary of JAL first class adoption of attention in the freshly cooked. Grip 8 consistent, content is changed by the season. The sushi that was held by yourself, red soup attaches a free service. It is the most popular course for those overseas. Course, you can choose from two courses of the "average," "Four 4". [Four 4 options] Hokkaido extra large scallops, Hokkaido Four 4 box sea urchin, Hokkaido lanugo crab, Hokkaido button shrimp, large Toro, seafood set ※ The price will vary by market. Please feel free to contact us
- Age 6~Age 100
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 18:00
I will decorate the baked cupcake with sugar clay called Fondant. Let's decorate with a free idea and make original cupcakes. We will prepare samples so if you make it exactly you can be a beginner! We are planning to make 2 to 4 cupcakes.
- Age 6~Age 100
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 18:00
I will decorate baked cookies with icing cream made from egg whites or sugar. I will make it according to the sample, but I will also arrange my favorite colors and designs to make it original and also ☆ I will tell about the method of solidification of icing cream, coloring method and so on. The number of cookies you make is about 3 to 5 (depending on size and difficulty).
- Age 10~Age 100
- 1~2 hours
From small children, it can be enjoyed in the adult up to three generations. A tofu's using the old houses, starts from where to draw the soybean using a millstone, in approximately 1.5 hours, is the completion of the handmade tofu. Knowing participation in a large number of people, you can enjoy while compared the taste of each group. With your family, and friends, also in group travel, why not try to challenge the island tofu made?
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