[Hyogo, Harima] Harima's soul food "Hand-pulled somen noodles "Ibonoito"" factory tour & Japanese food culture experience

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Map / access information / Provide：株式会社JTB神戸支店

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Beginners welcome - First try
Empty-hands OK
Meal included
Solo participant
Operate rain or shine

Possible number of bookings

1～15
Participating age

20Age ～ 100 Age
Duration

4～5 hours 他

Plan description

The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.

Ibonoito Museum “Somen no Sato” tour and comparison tasting of somen noodles

Observe the manufacturing process of handmade Ibo-no-ito, a traditional industry in the Nishi-Harima area. ``Ibo no Ito'' is a type of hand-rolled somen that originated in the Banshu region and is made by craftsmen using a traditional hand-rolling method that has been passed down for 600 years. Made from carefully selected wheat and Ako salt, it has a smooth and chewy texture. Participants will also experience the process of dividing somen noodles into small portions, and compare the tastes of somen noodles.

Experience Japanese food culture through lunch at "Oimatsu Dining" operated by Shiso's sake brewery "Oimatsu Sake Brewery"

In the Harima area, which is rich in nature, there are other foods and specialty products made from beautiful water. Enjoy a Japanese food culture experience through lunch at Oimatsu Dining, run by Oimatsu Sake Brewery in Shiso, which is said to be the birthplace of Japanese sake. The lunch menu will be based on fermentation, a part of Japanese food culture unique to sake breweries. Ibo no Ito, which we will tour this time, is also included in the menu, so you can learn about the Japanese food culture of fermentation and Harima's food culture while enjoying a delicious lunch. Enjoy the atmospheric interior of a renovated sake brewery, Oimatsu Sake Brewery's proud sake and seasonings, Japanese fermented foods, and Japanese food served with sake.

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Selectable starting time： 09:50

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Payment methods	Online payment
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Reservation cancellation fee generation date	Cancellation fee will be charged from 10 days before the event date.
About cancellation	Please note that the following cancellation fees will be charged in the event of cancellation due to customer's convenience. Up to 11 days before the tour date: Free 10 to 8 days before: 20% of the tour price 7 to 2 days before: 30% of the tour price Cancellation on the day before: 40% of the tour price Cancellation on the day (up to the meeting time): 50% of the tour price No notice or no participation: 100% of the tour price
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Detailed information of this plan

Required minimum number of participants	8 Person(s)
Possible number of bookings	1～15
About duration	4～5 hours / 5～6 hours About 5 hours
Operating period	2024/5/07〜2025/3/31 Reservations cannot be made on Mondays, Thursdays, 8/12-8/15, and 12/30-1/3.
Assembly time	9:50
Booking deadline	until 23:59 15 days before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	Rain gear (for rainy days)

Matters require attention	・The time required varies depending on the number of applicants.・Somen noodles use wheat as the raw material. (Please be careful if you have allergies)
Other notifications	Multilingual support is only available in Japanese. If an interpreter guide is required, an additional fee will be charged. Please inquire at the time of reservation for details.