- Age 20~Age 99
- 4~5 hours
- 11:00
Misato, where you can feel nature all year round, is a rich mountain village where the original scenery of Japan remains. Fireflies dance in the moss phlox, plum blossoms, and the Kawata River in early summer, and the illuminated Takagai masonry is a fantastic sight. "Ohata Sake Brewery", which runs a plum wine factory in this area, is popular for its original plum wine made from home-grown plums that have been certified as "Tokushima An 2GAP Agricultural Products". We will be greeted by Mr. and Mrs. Sugi, who have a gentle smile, and tasting and lunch while watching the scenery of the mountains will be a relaxing time. We also make original plum wine that you can take home as a souvenir. ~ Flow of the day ~ 1. Welcome drink and story of Misato plum blossoms 2. Umeshu savory "Lunch box" and "Homemade snacks" full of local ingredients 3. Optional experience according to the season (* Plum blossom viewing, plum blossoms depending on the season) 4. Original blended plum wine brewing 5. Plum wine and plum syrup with "homemade snacks" * Take-out gift, plum wine brewing set, plum wine
- Age 20~Age 99
- 5~6 hours
- 10:00
Kamiyama Town is about 40 minutes by car from Tokushima City. In a mountain village surrounded by abundant nature, there is a nanobrewery "KAMIYAMA BEER" run by artists Manus Sweeney and Sayaka who have migrated from overseas. You can enjoy it with a unique local beer that combines the taste of Kamiyama, pairing, and a meal using local ingredients. You can enjoy beer even more by taking a walk, visiting the brewery, and making beer glasses and coasters. ~ Flow of the day ~ 1. Welcome drink 2. Making original beer glass and coaster 3. Walking around and brewery tour 4. Beer tasting 5. Lunch (dish using local ingredients) * Takeaway, special beer set, original beer glass ·coaster
- Age 0~Age 99
- 2~3 hours
Everything from tea picking to processing is done carefully by hand, and each producer has different properties of lactic acid bacteria and fermentation period, and you can enjoy various tastes such as acidity, sweetness, and aroma. , Made only in small mountain villages, the technology is designated as a national important cultural property. In this experience, you can fully experience the charm of lactic acid fermented tea while visiting the tea plantation while listening to Mr. Takagi, a young leader of Awa evening tea producers, about Awa evening tea. The content of the experience changes depending on the time, and from July to August, you can mainly experience the picking of tea leaves, and from September to October, you can taste delicious new tea. ~ Flow of the day ~ 1. About Mr. Takagi's thoughts on Awabancha 2. Awa evening tea tasting 3. Tour of the tea plantation 4. Put tea leaves (200g) in a special bag * Takeaway gift ・ Tea leaves packed by yourself (200g) )
- Age 0~Age 100
- Within 1 hour /2~3 hours
・ The calf feeding experience is for families. Feed the newborn calf with milk and food from the mother cow. It's very popular with children, saying that it's cute and that it drinks with a lot of fun. Calves are born every month, so you can do it regardless of the season.・ Vegetables can be harvested from grandma's farm. Some people say, "I like vegetables."・ Oshizushi experience will be made with the mother of the Tanaka family. Foreigners think that SUSHI has fish on top, but it is said that "this sushi is more delicious". It is a traditional food of Region everyone makes. I am very pleased.
- Age 5~Age 100
- 2~3 hours
All wind-chimes ring beautifully, but Niigata is especially famous for its crystal fuurin. The sound of these wind-chimes is clearer and louder than those made of regular glass. See for yourself, by joining us in making this amazing household decoration. This will be an unforgettable experience, especially since you will have the wind-chime to take home and remind you of it!
- Age 20~Age 100
- 1~2 hours
Sake has a long history in Japan. Since 700 AD it was used in religious ceremonies. For almost 1000 years, sake was mainly produced in Shrines and temples. Even now, Sake is one of the main offerings left for Shinto Gods. Learn all about the history of this ancient relationship, while tasting the delicious Niigata Sake in the heart of a Shinto Shrine.
- Age 20~Age 99
- 3~4 hours
- 13:00
A visit to a sake brewery is a must on any trip to the Kansai region of Japan. Nada Ward in Kobe City is the place with the largest production of sake in Japan, and there are about 30 sake breweries in the area called "Nada Gogo", which stretches 24km from east to west. The history of sake brewing dates back to around 1330. Speaking of "Nada's sake", it is so famous that it appears in classic rakugo, and Nada is blessed with various conditions suitable for sake brewing. Mineral-rich hard water called "Miyamizu", the production area of "Yamada Nishiki", which is famous as "the king of sake rice", and "Rokko Oroshi" blowing down from Mt. Rokko bring a cold and optimal climate. This tour will take you to 3 carefully selected locations and sample over 25 different types of sake. A guide who is familiar with sake and the Nada area will guide you to the profound world of sake. ~ Flow of the day ~ 13:00 Meet in front of the ticket gate of Ishiyagawa Station (Hanshin Line) 13:30 1st place Sake brewery With a history of over 250 years, it is the smallest sake brewery in Nada Ward, and the production volume is 1.8 bottles ( 1.8L) It is a small scale of about 40,000 bottles. Although the scale is small, there are well-known high-quality brands that are known all over Japan. You will be able to taste mainly unpasteurized sake (liquor with live yeast) that can only be enjoyed in Japan. This yuzu sake is the best! *We are not open on Saturdays and Sundays, so we will take you to another sake brewery. note that. 14:00 2nd place Sake brewery Founded in 1751, the president is the 13th generation brewery. There are a wide variety of authentic sake, including "Junmai Ginjo", which has been served at the Nobel Prize banquet five times in the past. The souvenir corner has a wide variety of snacks, sake bottles, masu, and more. Tasting with an explanation from the brewer is always very popular with tourists! 15:00 3rd Place Sake Brewery This is the biggest sake brewery in Japan. There is a museum that exhibits the traditional construction methods. Wear a happi coat and take a memorable photo at a commemorative photo spot. 15:30 4th place In Sakagura Nada Ward, it's a small sake brewery, but a sake master with over 60 years of experience will serve you sake. While making traditional, high-quality sake, it is also innovative and rich in variety. For example, there are whiskeys that have been aged in American oak for 14 years, sherry that has been aged in brandy barrels for 14 years, and sake that is a blend of white wine Chardonnay and sake. The image of Japanese sake will be overturned. This is optional, and there is a paid tasting counter. You can enjoy a small plate of cheese made from dairy cows raised on Mt. Rokko and the finest Shizukuzake. 16:30 Leave Uozaki Station (Hanshin Line)
- Age 20~Age 100
- 1~2 hours
- 16:30
Become yourself a sake master after taking part in EDGE OF NIIGATA's unique lecture. You will not only gain the skills to differentiate all the types of sake, but you will also learn the best food pairing options for each type. The lecture takes place in a renovated traditional Japanese home that is now a restaurant-café with a unique retro feel. First, you will receive our Sake presentation. Then, you can test your new skills with practice. Try four different types of Sake and match them with freshly prepared delicious traditional Japanese dishes.
- Age 1~Age 5
- 1~2 hours
- 10:00 / 13:30 / 15:30
[Parent-child weaving experience * For preschoolers] It is a plan of about one and a half hours to experience weaving 10 cm square silk fabric and to tour the workshop. The finished work is On the day you can take home. You can easily weave with preschoolers. Feel the "texture" of the woven fabric you woven yourself. You can see, touch, and experience the world's best works of art in Japan. * Bonus: Take a photo on a restored high-end machine. Present an original postcard. You can also shop. We have two weaving machines for you to experience weaving. ◆ Workshop tour ◆ (Approximately one to one and a half hours) In the workshop tour, you can see the Nishikiori workshop of textile artist Koho Tatsumura and the Hand-making site that inherits traditional textiles. You can see Nishikori works, restored textiles, restored high machines, textile materials, etc. with explanations. Choose one from about eight types of colored threads (weft threads), weave a silk fabric of about 10 cm square with a traditional weaving machine, and take it home. ◆ Weaving experience ◆ (Weaving time is about 20 minutes, processing by staff is 10 minutes) This is an experience of weaving a silk fabric of about 10 cm square with a traditional weaving machine by selecting one from about 8 types of colored threads (weft threads). You can take what you have made with you. [Target] Preschoolers [Experience fee] 2,500 yen (tax included) / 1 preschooler's child and 1 guardian One additional guardian is a tour fee / 700 yen (Reference: Student 500 yen (Free for elementary school students and less) (A separate experience fee is required if an attendant is to experience it. It will be smooth if you make a reservation from our other weaving experience plans.) [Time required] Workshop tour + weaving experience Approximately 90 minutes (weaving time approximately 20 minutes) [Conditions] 〇 Parents can weave together with support. Assistance is required because there are tasks such as stepping on the treads with your feet and being out of reach. [Caution] 〇The experience is for one person. Please refrain from weaving by multiple people in one experience. It is not possible to weave in turns. [Experience flow] (Example) Workshop tour ⇒ Weaving experience ⇒ Workshop tour [Bonus] ① Take a photo on a weaving machine that has been restored from an ancient high machine. (2) One original postcard will be presented to each person.
とても高技術の伝統文化を少しでも知る事が出来る上に、楽しみながら手、足を使い編み込んでいく作業は脳にも良い作業だと思います。 最後にバックのポケットとして貼り付けて持ち帰らせて頂く、、このお洒落な完成の発想に子供達は大喜びでした。
- Age 20~Age 100
- 2~3 hours
- 19:00
Hold your own private sake tasting party and learn about Okayama sake in English. In this casual party-style workshop, you'll learn how to taste Japanese sake, the basic types of sake, and about basic sake brewing techniques. Your hostess will prepare several types of seasonal sake, plus snacks that match with the sake. Enjoy conversing with your hostess, who is a long-term resident. Japanese guests can enjoy practicing and conversing in English in a natural setting.
- Age 20~Age 100
- 2~3 hours
- 19:00
Visit two local sake bars and taste locally produced sake. Learn about Okayama sake in English, how to drink & taste sake, and enjoy conversing with your guide. Japanese guests can enjoy practicing and conversing in English in a natural setting. About your guide: Your guide is American, and is a long-term resident of Okayama Prefecture. She is a Japanese sake aficionado and is certified as a Sake Sommelier by the Sake Sommelier Association (London).
- Age 6~Age 99
- 1 Day or more
Agricultural experience Tohoku's satoyama surrounded by nature in the "prefecture north Region Fukushima Foster gratitude for the blessings of nature and food and agriculture through experiences and exchanges ★ Experience plan at a farmhouse-winter season- ★ An example (first day) 15:30 Nihonmatsu Station (with shuttle car) ↓ 16:00 to each farmer ↓ 17:00 Supper preparation ↓ 18:00 Supper / bathing Exchange with farmers ↓ 21:00 go to bed (the 2nd day) 6:00 Wake up / breakfast ↓ 8:00 Agricultural experience (vegetable harvest) ↓ 12:00 Lunch break ↓ 15:00 Agricultural experience (making local cuisine) ↓ 18:00 Supper / bathing Exchange with farmers ↓ 21:00 go to bed (Third day) 6:00 Wake up / breakfast ↓ 9:00 Roadside Station Fukushima Towa Souvenir purchase ↓ 10:30 Dissolution of Nihonmatsu Station * The above course is a model course when you come by train. * O People who come by car will meet directly at 15:30 "Roadside Station Fukushima Towa". Note) It is not possible to specify an experience farmer. At a later date, we will contact the farmer who will accept the request.
- Age 6~Age 99
- 1 Day or more
Farmer's vacation rental and farming experience in Tohoku's satoyama surrounded by nature in the "prefecture north region" of Fukushima Prefecture * Farmer's vacation rental cannot be specified. Please understand that it will be accepted as a request. A two-night, three-day plan that fosters the blessings of nature and gratitude for food and agriculture through seasonal village forest / agricultural experiences and interaction with people at the guest house ★ Experience plan at the farm house-winter Season- ★ Example (1st day) 15:30 Nihonmatsu Station (for pick-up and drop-off) ↓ 16:00 To each farmer ↓ 17:00 Breakfast preparation ↓ 18:00 Dinner / bath Interact with farmers ↓ 21:00 Go to bed (2nd day) ) 7:00 Wake up / Breakfast ↓ 9:00 Agricultural experience (contents vary depending on the season) ↓ 12:00 Lunch break ↓ 15:00 Agricultural experience (making local dishes) ↓ 18:00 Dinner / bath Interact with farmers ↓ 21:00 Go to bed (3rd day) 7:00 Wake up / Breakfast ↓ 9:00 Roadside station Fukushima Towa Souvenir purchase ↓ 10:30 Nihonmatsu station dissolution * The above course is a model course when you come by train increase. * If you come by car, you will meet directly at "Roadside Station Fukushima Towa" at 15:30. Note) It is not possible to specify an experience farmer. We will contact you at a later date to inform you of the farmer you are accepting.
- Age 5~Age 90
- 1~2 hours
Water is good, the US is good, 400 under the conditions of the climate good Year will guide you through the oldest brewery in the traditional Takayama followed between. In addition, 7 warehouses are concentrated within 200m in Takayama city, but there is a record that there were 56 warehouses in this area Year Explanations of the streets of Hida Takayama, which has such a special history, and a tour of the interior of the warehouse.
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.
家族4人で参加させて頂きました。 予約段階から子どもの急なトラブルにも親切な対応をしてくださりとても参加しやすかったです。 当日のどかな畑の中でいろんなお話しや体験をさせて頂きこちらの質問にも丁寧に答えていただき子ども達にも気さくに接してくださり家族でゆったりとした楽しい時間を過ごす事ができ満足です。 そしてサトウキビジュースも黒糖もバナナもとても美味しくまた食べたくなり島の駅で黒糖のもとを買いました。 お土産で頂いたサトウキビは旅行中家族でかじりながら移動していました。 バナナの葉も子ども達が気に入りホテルで遊んでいてほんとに参加してよかったです。 ありがとうございました。
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ Zoom to Miyakojima / Alternative Farm Miyako's experience-based tourist farm and your home ONLINE, and use the experience kit delivered in advance to directly experience "the charm of sugar cane" from sugarcane cultivation to brown sugar making. I will guide you. ➤ We have commercialized the “delicious, fun, and learning” brown sugar making experience that is Miyakojima ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ (1) Cultivation of sugar cane and planting of seedlings- (2) Chewing on stems- (3) Burning brown sugar, we will guide you through the experience remotely. ➤ Sugarcane Year and follows cultivation techniques with the aim of chewing on sweet stalks. ➤ Understand "from the field to the table"! Gently explain the process of making brown sugar and granulated sugar from sugar cane movie, photos, and pamphlets. ➤ One set of experience kits can be enjoyed by 1 to 4 people.
- Age 10~Age 100
- 5~6 hours
- 09:00 / 13:00
Iron is a human invention. People have walked with iron, as it is said, "Whoever controls iron controls the world." A Japanese sword cannot be made good unless it is made of iron using the traditional ironmaking method. With this plan, you can experience making iron from iron sand using the traditional iron-making method. Repeat the work of cutting charcoal into small pieces and adding iron sand to determine the "steel" part from the finished lump "kera". You can take the finished product home with you. ★We have someone here who can explain things in English, so you don't need an interpreter.
4時間にわたり製鉄の内容や刀製作との関連を説明いただき 実際の製鉄作業をやりました。刀1本に必要な玉鋼の量の多さ、鋼の選別やその後の多くの工程から、刀への価値観も変わりました。ワークショップ専用スペースでもワークショップ用キットでの造作でもなく、日頃刀匠やお弟子さんたちが実際に使っている炉や道具をそのまま使わせてくれたのが非常に良かったですしいい緊張感も味わえました。天気にも恵まれ、親切にご指導頂き感謝しています。
- Age 18~
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 13:30 / 14:00 / 14:30 / 15:00
Recommended for those who like animals and those who are interested in ranch life! This is a program where you can experience ranch work. You can enjoy extraordinary experiences in idyllic scenery. This time, you will enjoy a special herbal tea after the experience menu as the sea town walker original. ◇ Experience program contents ・ Various ranch work experience ・ Firewood split experience ・ Horse brushing ・ Horse riding experience etc.
- Age 20~Age 70
- Over 6 hours on the day
- 10:00
Private Cruising from Takamatsu Port to Shodoshima. Visit Shodoshima only sake brewery "Morikuni Sake Brewery" Japanese lunch mainly on island traditional cuisine and tasting of several types of sake from sake brewery After tasting, tour the traditional soy sauce brewery “Yamacro Soy Sauce” Tour the historical soy sauce building and traditional soy sauce making. With Favorite soy sauce after the dominant soy sauce Enjoy the rice cakes baked with the folk art seven wheels. Morikuni Sake Brewery ⇒ Sake brewery tour, sake tasting, lunch Yamaroku soy sauce ⇒ tour of soy sauce brewery, handy soy sauce, taste of mochi with Favorite soy sauce Morikuni Sake Brewery with Yamaroku Soy Sauce Original Sun Port Takamatsu ⇒ Kusakabe harbor ⇒ (taxi) ⇒ Yamaroku soy sauce ⇒ (taxi) ⇒ Morikuni Brewery (Forest brewery) ⇒ Kusakabe harbor ⇒ Sun Port Takamatsu < What is included in the cost > Round-trip cruise, taxi, lunch, tasting, soy sauce set, tour fee, gift souvenir, hors d'oeuvre drink
- Age 0~Age 100
- 1~2 hours
- 10:00 / 13:30 / 15:30
We will guide you through the site of Koto Nishikori Studio, which produces traditional textiles at Kyoto. You can see Nishikiori's works, restored textiles, restored Takaki. Families, friends, those interested in textiles, school excursions, university seminars, lifelong learning, etc. can be enjoyed from children to seniors. Korin Nishikori Kobo is a workshop established by textile artist Korin Tatsumura. One postcard per person and a special photo taken with a precious high machine.
- Age 20~
- 3~4 hours
- 18:00 / 19:00 / 20:00
Cheers and let's have fun at local places! Hopping 3 local izakaya bars with a local guide. 3 drinks & 3 dishes are included. (Additional orders are acceptable with additional fees) The best way to enjoy nightlife in Hakodate is grabbing a drink with a local guide !! Hakodate has a lot of delicious, unique and unknown bars.A local English speaker guide will take you to great one! You don't have to worry about Japanese and any research in advance.
- Age 0~Age 90
- 1 Day or more
Why do not you experience the life of the farmer through making dandelions and farming while staying at the farmhouse? We have experiences and hospitality that make you feel like you want to come back to Odate! At Odate's farmhouse inn, you can experience making an authentic Kiritanpo with the mother of the farmer, Hot spring You can heal your body slowly. Agricultural and farmer experiences are possible according to your request and schedule. Please enjoy "the second hometown"! [Experience contents] ・ Farmhouse accommodation (2 meals per night, with local open-air bath)Hot spring ・ With dinner, you can experience “making a real Kiritanpo” for dinner! Enjoy a luxurious dinner with plenty of local ingredients, including grilled Hinouchi chicken and seasonal salted fish.・ Free rental of work clothes ・ Simple farming experience, walk around the area etc. between check-in (after 15:00) and check-out (until 10:00)
- Age 0~Age 100
- Over 6 hours on the day /1 Day or more
- 08:00 / 08:30 / 09:00 / 09:30 / 10:00 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
By chartering a taxi for 8 hours, you can explore Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, places like this Former Hokkaido Government Office Sapporo Clock Tower Odori Park Moerenuma Park Mt. Moiwa Okurayama Ski Jump Stadium Takino Suzuran Park Fujino Winery Jozankei Onsen ! Where you go is up to you. Of course, you can also have lunch at the market. We will also introduce recommended restaurants such as ramen, soup curry, sushi, and Genghis Khan! You can freely and easily enjoy Sapporo by chartered taxi.
- Age 20~
- 1~2 hours
That Sun We offer 3 types of Japan whiskey from the lineup of. It is an experience meeting for about one hour.
- Age 3~
- 2~3 hours
Spend leisurely in hammocks, play with goats, and harvest vegetables in the field. At lunchtime, you can enjoy leisurely in a Japanese-style guest house in the experience vinyl house in the field, with vegetables veggie cakes that utilize harvested vegetables as special sage salad of Shoko Grandma. Please enjoy the time you went back home once a day
- Age 0~Age 99
- Over 6 hours on the day
- 14:00
Experience harvesting vegetables, etc. in the field, and using the harvested vegetables, etc. at the old folk house “Zushi no Azume Kame Kare”, experience cooking local cuisine with local residents and stay in the old folk house! ~On the day Flow of ~ ①15: 00-16: 00 Harvest experience in the field (60 minutes) ②16: 00-17: 00 Local residents and local cooking experience using harvested vegetables etc. (60 minutes) ③17: 30-19: 00 Dinner with everyone (90 minutes) ④19: 00-11: 00 Stay in an old private house * Please enjoy the old private house and full starry sky until 11am the next day after checkout.
- Age 10~Age 75
- Over 6 hours on the day
- 09:00
Enjoy traditional handcrafting experience at blacksmith's. As we are living in a society where people are more and more focused on digital technology, blacksmith's skills and techniques seem to be disappearing from our lives. The Tatara Steel Manufacturing & Forging Workshop located on the Shimanto riverside offers knife forging experience.
- Age 4~Age 80
- 2~3 hours
- 09:30 / 13:00 / 13:30
A fishing course for beginners (for those with no fishing experience) in the quiet Shimoda Port. (Female staff will be on board to help you with your fishing experience) Departure time 5, 6, 7, 8, 9, October, November...9:30 13:30 Fishing fee 9,900 yen Passenger 4,450 yen 12・January, February, March, and April...9:30 to 13:00 (13:30 in March and April) Fishing fee: 8,800 yen Passenger: 4,400 yen Enjoy fishing that is unique to Shimoda, which is rich in nature. Fishing will be carried out within the safe Shimoda Port so that anyone can enjoy fishing easily and easily. Shimoda Port is surrounded by mountains and is very quiet with few waves. There are a variety of fish in Shimoda Port throughout the year. Beautiful colored fish, funny looking fish, poisonous fish, super stinky fish, etc. Nature is your partner. What can you catch? ? Can you catch a lot? ? Can't you catch it? ? The real thrill of fishing is not knowing. While leisurely fishing, you can see unusual scenery, seagulls floating on the sea surface, sightseeing boats and fishing boats passing by, Coast Guard patrol boats, islands off the coast... You will forget about your daily life and feel refreshed while being blown by the sea breeze. mosquito? It's okay even if it's your first time! ! Those who want to try fishing but don't know what to do, those who have tried fishing from a fishing pond or embankment, those who are interested but have not taken the first step, and those who don't touch live bait...and neither do fish... (>_<) Don't worry! ! We will support you with everything from how to use fishing rods and tools, baiting, and removing fish! (If you are able, we would appreciate it if you could do it.) Leave your first fishing/boat fishing debut to our shop, Izu Shimoda Marine Center! We will be fishing while on a boat in Shimoda Port, but in the unlikely event that you get seasick, you can go straight to shore. Also, the ``toilet'' is something that everyone is very concerned about, but our ships have ``private toilets'' so families, groups, friends, children and women can use it with confidence!
初めての海での釣りでしたが、スタッフの方が、皆、親切でプロフェッショナルで、とても楽しめました。 途中から子どもが船酔いしてしまってご迷惑をおかけしまったのですが、皆様の温かいお心遣いに救われました。 お魚もちゃんと釣れました!
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
"Experience-based old folk house inn Tabinosha" will guide you through the seasonal Shizuoka-like mountain village experience! Located in the northeastern part of Kakegawa City, which is one of the most popular tea producing areas in Shizuoka, the tea plantation spreads over the hills at the foot of Awagadake, which is loved locally as a mountain of tea characters, and has been designated as a Globally Important Agricultural Heritage Site. We have been making high-quality tea using the traditional tea-grass farming method for over 150 years, and in this plan, you can enjoy the tea-picking experience in the tea plantations that the producers make with great care. The first tea is from late April to mid-May, the second tea is from June, and the fourth tea is from late September to early October, which is the tea season for producers and you can enjoy tea picking at that time. In addition, you can enjoy tea picking depending on the growth of tea leaves at other times, so please ask until mid-November. For lunch, we will prepare dishes unique to the tea-producing region using the tea leaves that were actually piled up. You can enjoy it as an ingredient such as tempura, spicy sauce, and vinegared food. In addition, the tea rice that you eat by mixing the picked fresh leaves with the rice cooked in a kettle is a gem that you can enjoy the aroma of tea even more! Please try it!
- Age 13~Age 100
- 2~3 hours /3~4 hours
- 10:00 / 13:30
It is a plan of about 3 hours to experience weaving about 18cm square foil fabric and to visit the workshop. The completed work is On the day You can take it home. Weaving is easy. Please experience the technique of the weaver. You can see and touch the world's best artworks in Japan, and have a valuable experience of knowing history. * Bonus: Take a picture on a restored high aircraft. Original postcard presentation. You can also shop. One weaving machine for the weaving experience is available.
丁寧にご指導いただき、2時間程でなんとか出来上がりました。最初はどうなるかと思いましたが、だんだん慣れてきて楽しくなりあっという間に終わってしまいました。詳しく説明しながら素敵な作品をたくさん見せていただきました。ありがとうございました。
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