- Age 20~Age 100
- 2~3 hours
- 18:00
Soaring popularity! !! Sapporo Local Food Tour Sapporo, the central city of Hokkaido, is very popular for its food and nature. Why don't you walk around Sapporo where food shops of various genres gather like locals? A food guide living in Sapporo will help you. Introducing local restaurants that you are used to. Information unique to locals that cannot be found online is also included. Meet at your hotel or station, and go around the 3 recommended restaurants to go sightseeing in Sapporo while sightseeing in the city. You will surely find your favorite restaurant!
- Age 0~Age 99
- 2~3 hours
Okada Taru is a company that inherits the craftsmanship that has been handed down since its founding in 1948, continues to stick to round shapes, and continues to make one of the few wooden products in Tokushima that is carefully handmade one by one. "Barrels," "drawers," and "tubs" are traditional crafts that are inseparable from Japanese life and food culture. The more you use it, the more attractive it becomes over time. The original wood products made here will change your life in the future. ~ Flow of the day ~ 1. Culture and product introduction of "barrel", "chest" and "fortune" by Mr. Okada 2. Tour of Okada barrel factory 3. Experience of making original wood products * Take-out gifts, original wood products and barrels made Take away one of the, chest, and tub
- Age 0~Age 99
- Within 1 hour
Live broadcast from India! “Authentic Sambar” classroom for Indian families ◎ India is a country that loves curry, and it is said that there are thousands of curry menus. We will show you how to make "Sambal", which is popular as a curry of South Indian cuisine. ◎ The curry class will be broadcast live from CS GILL (commonly known as Gil)'s house in India. While playing an active role as a Japanese guide, Gil is ONLINE to the world. It's very friendly, and after all, once I meet him, he has an "unforgettable character". ◎ Mr. Gil's wife is in charge of cooking, and Mr. Gil will explain the curry recipe and how to make it at home in India. ◎ We will inform you in advance of the ingredients and tools necessary for cooking by e-mail. If you arrange them in advance, you can cook together on On the day In addition, after the end, we will give you an original recipe of Sambal. ◎ The fee is a private cooking class of yen per group (up to 10 people). Number of participants increases, the price will not change, so invite your family and friends to join us! ◎ Curry cooking class is available: Every day, between 13:30 and 21:30 Japan time (about 40-50 minutes) * Not available on Tuesdays. Please enter your desired time at the time of booking. ◎ Because it is private, you can ask questions at any time. Please ask us not only about curry making but also about Indian food culture and daily life in India. If you find it difficult to understand during cooking, please ask more questions. Included in price: tuition (about 40-50 minutes) + Japanese commentary, preparation product list, the original recipe Those not included in the price: cost of materials, equipment fee ◎ This tour your participation after, India ONLINE experience and other local optional tour is 10% OFF Sale you will present the coupon-out.
- Age 20~Age 100
- 2~3 hours
- 18:00
Ready to become an Izakaya Master??Join us for a night of eating and drinking like a Sendai local down the atmospheric back-alleys of Bunka-yokocho and Iroha-yokocho! Undiscovered by most visitors to the city, these alleyways are a step back in time to retro post-war Showa Era Japan. Follow your nose down the lines of hundreds of tiny izakayas (Japanese pubs). As most only sit around 8-10 customers at a time, it can be a little intimidating to enter on your own, but on this tour, you'll be joined by a local guide! Let them introduce you to all the best places and help you navigate the language barrier as you eat, drink and chat to the friendly locals. On this tour you'll enjoy a drink of your choice and a plate of local food at three different styles of izakaya. Discover new favourites and learn to order like a pro!**On Fridays, Saturdays, Sundays and Public Holidays, izakaya tends to be very crowded, so you will visit two instead of three during the tour. You will still enjoy a total of three drinks and the volume/quality of food will be the same.
- Age 12~Age 90
- 3~4 hours
- 11:00 / 16:00
Ikebukuro is one of three major mountainous capitals alongside Shinjuku and Shibuya.Now it is known for cosplayers, anime fans and schoolkids'afterschool hangouts.We can enjoy a gorgeous meal such as yakiniku and sushi there, and you can see the characteristics of Ikebukuro such as animation, game center.
- Age 12~Age 90
- 3~4 hours
- 11:00 / 17:00
Shibuya is the middle point of the unique city such as Omotesando, Daikanyama, and Harajuku.On the Shibuya Food Tour, our guide will introduce the delicious shops in Shibuya known for the cultural and fashion front lines.Guests enjoy with sushi, yakiniku, takoyaki and desserts.Shibuya is famous as a sightseeing spot and many foreign tourists visit every day.
- Age 12~Age 90
- 3~4 hours
- 11:00 / 16:00
This area centered on JR Ueno Station, Ueno Imperial Park (Ueno Park) is characterized by an atmosphere full of downtown emotions. Ameya Yokocho shopping area around Ueno to Okachimachi is surrounded by atmospheres like miscellaneous Asian markets and popular eateries are densely populated. We can enjoy fresh sushi stuff and local food there. Ueno is a fun city enough to feel the vibrant atmosphere, but the fresh food to eat there is even more delicious!
- Age 12~Age 90
- 3~4 hours
- 11:00 / 16:00
Asakusa is an extremely popular area that can not be missed out from Tokyo sightseeing.The landmark of downtown Tokyo, Sensoji is one of the Tokyo's most historical temples and is an absolute must-see place.We will take you to several traditional Japanese food places ,also serve street food and dessert.You can enjoy traditional and cultural Japan.
- Age 7~Age 100
- 1~2 hours
- 10:00 / 15:30
Guided tour to guide the food culture of Nago. Let's get in touch with the food culture and liveliness of Nago at the Nago City Market, which has a large selection of meat shops, fruit and vegetables stores and fresh fish stores.
- Age 3~Age 100
- 2~3 hours
[Okinawa Cooking experience program to learn about longevity food culture and enjoy cooking with family and friends] Okinawa From Rina & Minato Okinawa For visitors from outside the prefecture and foreign visitors to Japan through (first half) market walking tours and (second half) cooking classes Okinawa We provide a program to learn about the longevity food culture happily. Okinawa This is 20 Year Between across Japan Spread to Okinawa I think that the number of restaurants has increased and it has become a familiar dish, but there are many things that are still unknown about the secrets of longevity and ingredients. Than Okinawa Know more Okinawa As a program that you will like and with your important family and friends Okinawa To have fun Activity I hope you can use it as [Cooking menu] Morning class: Goya Champloo Set -Goya Champloo -Miso raft -Arthur juice -Sator Undergie Afternoon class:Okinawa Soba set -Okinawa Soba (Start with homemade noodles!) -Mozuku vinegar -Juicy -Sator Undergie * Due to time constraints, purchase at the market instead of cooking
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
Blessed with abundant nature, the Hyogo/Harima region is an area rich in ingredients made with pure water. On this tour, you can observe the manufacturing process of Ibonoito, a hand-pulled somen noodle, a local specialty with over 600 years of history, and enjoy lunch and a Japanese food culture experience at Oimatsu Dining, run by Oimatsu Sake Brewery in Shiso, said to be the birthplace of sake. (As an after-campaign for the Hyogo Destination Campaign, participants will receive a free gift to use on their trip!*) *The gift will be mailed to you at a later date.
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
- Age 6~Age 99
- Over 6 hours on the day
- 08:00
We will provide electric bicycles. You can easily run on hills and long distances. Experienced guides will take you through the back roads and unknown history unique to cycling. ~Experience flow~ ①Meeting and reception Pick up an electric bicycle at E-Charity Naha Kokusai Street main store, and have a simple briefing session where anyone can ride it safely and happily! ②Tour start/Load your bicycle from Tomari Port. After setting sail, Yaeyama's famous rice balls are prepared on board. Enjoy delicious food while being rocked by the boat. ③ When you get off the Zamami village Aka boat, you will be greeted by the bronze statue of the brave dog that was featured in the movie. Ride your bicycle up the mountain and arrive at the observation deck. You can see the unique topography of the rocks and the crystal clear sea that is famous as a diving spot. Cross the 240m bridge connecting it to the neighboring island. From the top of the bridge, you can see the port you arrived at and the endless Kerama Blue sea. A pure white beach will appear at the end of the path while feeling the greenery of the trees and the breeze. Get off your bike and relax while feeling the sea and sky. From the observation deck at the top of the hill, you can get a panoramic view of the ocean area surrounded by the three islands of Kerama. On the way back, enjoy a long-established confectionery from Naha while chatting and showing each other photos you took on the island. ④After receiving the bicycle, we head back home through the back roads unique to bicycles. ⑤ Return the bicycle and the tour will end. Afterwards, enjoy the city of Naha on your own.
- Age 0~Age 100
- Over 6 hours on the day
- 10:30
A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ~Experience schedule~ [10:30] Gather, travel by jumbo taxi [11:30] Lunch [12:30] Earthquake disaster folklore experience (Ishinomaki Minamihama Tsunami Reconstruction Memorial Park, Earthquake Ruins Kadowaki Elementary School) [14:40] Kawamata Admire Ishinomaki Tower [15:10] Transfer by jumbo taxi [16:10] Disband
- Age 0~Age 100
- Over 6 hours on the day
- 10:30
A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ~Experience schedule~ [10:30] Gather and travel by jumbo taxi [11:50] Fishing experience (Momonoura Port) [12:50] Cooking experience (Momonoura Village) [14:00] Special lunch (Momonoura Village) [15:00] Rest/walk around the area [16:00] Travel by jumbo taxi [17:30] Disband
- Age 6~Age 99
- Over 6 hours on the day
- 10:30
[Story] ◆A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists capture Ishinomaki's rich nature and traditions, and the wisdom of its people for living, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. [Highlight] You can experience becoming a part of JR's global art project "Inside Out". Guided by the music of Takeshi Kobayashi's installation work, we will admire Kohei Nawa's sculpture of a white deer, White Deer (Oshika). Experience the charm of contemporary art works that can only be experienced on this tour, in the natural setting of the Oshika Peninsula, which has been restored from the site of an unprecedented earthquake. A special lunch prepared by a highly skilled chef using Sanriku's rich ingredients is included. [Fee] 50,250 yen (tax included) per person ~ (6 people participating, Japanese guide) [Itinerary] [10:30] Gather, travel by jumbo taxi [11:30] Tadashi Kawamata "Ishinomaki Tower" 》Appreciation [12:00] Lunch [13:15] Appreciation of Yuki Kusumi《Tan》, Teppei Kaneuji《Boiled Fantasy (Material Ulay/Ishinomaki)》[13:45] JR《Inside Out》 Experience [14:20 ] Viewing Takeshi Kobayashi's ``CIRCLE of MUSIC in the LIFE'' and Kohei Nawa's ``White Deer (Oshika)'' [15:00] Transfer by jumbo taxi [16:30] Dismissal [Experience supplementary information] Relax and enjoy art in a taxi with a professional guide Tour the works. First, take a look at Ishinomaki Tower, which stands in the middle of Ishinomaki. After lunch, move to the Momoura area, a fishing village rich in nature. We will be viewing ``Tan'' and ``Boiled Fantasy (Material Ulay/Ishinomaki)''. Next, we moved to the Ogihama area. You can have the valuable experience of becoming a part of street artist JR's world-famous art project ``Inside Out.'' Furthermore, as you walk along the path by the sea while listening to the sound installation ``CIRCLE of MUSIC in the LIFE,'' you will see the last work of the tour, ``White Deer (Oshika).'' The Oshika Peninsula has been rebuilt from the site of an unprecedented earthquake. This is a tour where you can take a close look at the art nestled in the beautiful nature.
- Age 0~Age 100
- Over 6 hours on the day
- 08:00
This tour departs from Morioka Station and visits the highlights of the Rikuchu Coast area. Board the Jodogahama sightseeing boat and enjoy a cruise along the Sanriku coast. After boarding the boat, enjoy the lunch buffet at Jodogahama Park Hotel, where you can enjoy the view of Jodogahama. Afterwards, we will guide you to the Miyako citizens' kitchen and the fish and vegetable market. (Shopping time approximately 30 minutes) Afterwards, take the Sanriku Railway from the Taro area. Afterwards, we will guide you to Ryusendo Cave, one of Japan's three major limestone caves. ~Procedure of the experience~ 8:00 Depart from Morioka Station West Exit Bus Terminal No. 26 (collection reception is 7:40-7:50) and head towards Miyako on National Route 106 (Miyako Morioka Crossing Road). On the way, we took a restroom break at the roadside station Yamabiko Farm Direct Museum and arrived at Jodogahama Beach at 10:15. Enjoy a Sanriku coast cruise aboard the pleasure boat "Umineko Maru" from the pier. You can experience feeding black-tailed black-tailed gulls on the deck of the pleasure boat (purchase separately for 200 yen on board) 11:20 Lunch buffet at Jodogahama Park Hotel A hotel where you can enjoy the spectacular view of the Sanriku coast. Please enjoy our seasonal menu. 12:45 Fish and Vegetable Market This is the kitchen of Miyako citizens, and is the perfect place to buy fresh seafood and souvenirs. 15:10 Ryusendo Cave 18:30 Return to Morioka Station (planned)
- Age 10~Age 70
- Over 6 hours on the day
A completely private one-day tour where you can enjoy the great outdoors of Yanbaru on a SUP cruise on the east coast! After the lecture, let's practice while paddling. You can see sea turtles, nationally designated fault rocks, trekking to waterfalls, watch the sunrise, and if you're lucky, you can even SUP while watching a rainbow. On the way to the beach, we will make lunch together using camping equipment! The menu will be decided after asking about the weather on the day, food allergies and likes and dislikes. Why not relax in the great outdoors and the emerald green sea while eating dessert on the sea? *You can freely decide the start and end times of the tour. *Please tell us your likes and dislikes of food and allergies. *If you get motion sickness easily, please bring motion sickness medicine. *After the tour, you can relax and have a conversation in an old house. *Single people are also welcome.
- Age 7~Age 80
- Over 6 hours on the day
- 09:00
This is a day tour that walks around Tadanoumi, Takehara City. Tadanoumi is closely related to the name of Taira no Tadamori (the father of Taira no Kiyomori). After climbing Mt. Kurotaki with a guide and seeing the beauty of the many islands in the Seto Inland Sea like a diorama, you can enjoy seafood rice bowls topped with plenty of fresh fish. After Zen meditation and sutra copying at Shoun-ji Temple, you will tour the history of Kagi Castle and Tokoura Shrine, which are closely related to the Kobayakawa navy. ~ Flow of the day ~ 9:00 Meet at Takehara City Tadanoumi Port 2nd parking lot (in front of Aohata Jam Deck) 9:10 Kurotakiyama hiking 11:30 Ajidokoro Sunrise Lunch 13:30 Winning Zen meditation and sutra copying experience 15:00 Town walk 16:00 Takehara City Tadanoumi Port 2nd Parking Lot
- Age 14~Age 60
- Over 6 hours on the day
- 10:30
・ No tiredness when traveling with a high-grade E-Bike ・ No need for secondary traffic when departing from or arriving at JR Tsuruoka Station ・ You can get on and off anytime, anywhere without worrying about parking space Can be done.・ It will be a tour around "Mt. Haguro", one of the three mountains of Dewa, one of Japan's leading power spots.・ You can enjoy trekking along the cedar avenue, which is certified by the Michelin Green Guide as a three-star, lined with cedar trees over 500 years old.・ You can also enjoy vegetarian food as an option.・ For those who are not confident in their physical strength, you can enjoy matcha tea or choose a sutra-copying experience while looking at the garden at Gyokusenji Temple, which was opened in the Kamakura period.・ It is a tour that can be enjoyed by a wide range of generations such as girls traveling, families, and active seniors.・ Because it departs from Tsuruoka Station, we recommend that you change your clothes in advance.・ You can use the parking lot free of charge even if you come by car.・ We also accept shipments of luggage such as souvenirs. ~ Flow of the day ~ 10:30 Departure Before departure, we will depart after receiving an explanation from the guide and an E-Bike operation lecture. 12:00 Trekking on the approach road We had lunch on the way and trekked along the cedar avenue from the Zuijinmon gate at the entrance of Mt. Haguro through the five-storied pagoda. Let's reset the mind and body in a dignified space. (120-180 minutes) 15:30 Gyokusenji Temple On the way back from Mt. Haguro, you can stop by Gyokusenji Temple and enjoy matcha while looking out at the garden. (30-40 minutes) If you wish to have lunch here, the approach trekking will be done later. 17:00 Arrival Return to JR Tsuruoka Station and get ready to go home. You can also buy souvenirs in front of the station.
- Age 20~Age 100
- Over 6 hours on the day
A special SUP &Activity tour that departs from Memanbetsu Airport in Eastern Hokkaido, Lake Kussharo National Park, Lake Saroma famous for the setting sun, Mysterious Lake Chimikeppu, and Lake Shibetsu at an altitude of 800m. While enjoying local cuisine, soul food, and sweets, you can experience the culture of Hokkaido and enjoy 3 days as you will never be able to enjoy it in one day. Hokkaido SUP legend: Kishi Hiroaki. Air Trip and Outdoor Guide Master: Tomoaki Shimada (Charlie) Special staff, including curling leaders in Tokoro, Kitami City, who raised Olympic athletes, will be available on the land.
- Age 3~Age 12
- Over 6 hours on the day
- 15:30
This is a special river and forest exploration tour. Meet at Chofu Station (for train passengers) or Fukadaiminawai no Sato (for car passengers) from 3:30 pm to 3:45 pm Briefing session from 4:00 pm to 5:30 pm Explore the spring water upstream, search for several kinds of nymphs, river crabs, fish, and loaches. from 5:30 pm to 6:30 pm Eat at a nearby restaurant (we will provide food) from 7:00 pm Forest tour starts from 8:30 pm to 9:00 pm Ends at Nishi-Kokubunji Station rotary What you need to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case for takeaway + bubble (battery-powered oxygen delivery machine) What you need to prepare: Car transportation, rubber boots (from November to mid-March), net, storage bucket That's all. We look forward to your participation.
- Age 5~Age 75
- 2~3 hours
- 13:00
What is "mandarin orange" !? Simply put, "mandarin orange peel" is mixed with the "food" given to the "sea bream grown by eating orange peel". Ehime Prefecture has the highest production of cultured red sea bream in Japan! In addition, the production of citrus fruits is also the highest in the country. The "fruit fish" unique to Ehime, which is famous for "mandarin oranges," is this "mandarin orange bream"! This plan includes a farming tour of "Mikan-tai", a feeding experience, and a meal of sea bream, so you can enjoy learning about "Mikan-tai" directly from the producer. ~ Flow of experience ~ 13:00 Nakata Fisheries Meeting / Reception --- 13:30 Tour of red sea bream (commentary by producer) --- Feeding experience (at Ikesu connected to land) 14:30 Experience ends ... Free 17:00 Meal of red sea bream (move to the dining place by yourself) * Only for group applicants, it is possible to move by boat from Roadside Station Kisaiya Square to Nakata Fisheries. Inquiry required (---walk ... car)
- Age 6~Age 99
- Over 6 hours on the day
We will make accessories by reusing the Japanese paper from the streamers used at the Sendai Tanabata Festival. I would be happy if you could learn about Tanabata culture through this experience. Also great as a Sendai souvenir♪ We use washi paper used for Sendai's Tanabata festival, so it's perfect as a Sendai souvenir or as a souvenir of your trip. It is also very popular with customers from overseas. You can also experience making Sunda mochi, a Miyagi specialty! Zunda mochi, which can be said to be the soul food of the people of Miyagi Prefecture, has gradually become known nationwide through its transformation into Zunda shakes and Zunda rolls. Therefore, Nadeshiko Café in Sendai has planned a zunda mochi making experience so that people can learn about the charm and depth of zunda mochi once again. Mr. Tsuda, a mochi-pounding expert, says, ``First of all, I want you to enjoy it. Even if the ingredients are the same and the method is the same, the texture and taste will change depending on how you crush the beans and the speed, so please compare it with the people who experienced it with me.'' I hope you take a look and enjoy your own original Zunda mochi." Also, while making Zunda Mochi, you will be able to talk about the origin of Zunda Mochi, which has various theories, and tourist attractions in Sendai. My stomach and head are full of nutrients. It's truly a premium dining experience. You can also try tasting Sendai's famous beef tongue as an option!
- Age 20~Age 99
- 5~6 hours
Tohoku Summer Festival Experience (Akita Kanto Festival) and Akita Izakaya Night Tour We will explain the origins and history of the Kanto Festival, as well as experience assembling Kanto, watch a demonstration by a veteran performer, and enjoy Kanto and Ohayashi music ( You can try your hand at drumming. Would you like to walk around Akita city with an Akita maiko? An Akita City tourist guide will also accompany you as a guide. This is a gorgeous sightseeing plan unique to Akita Beauty Village. A course: Akita Maiko and Senshu Park B course: Akita Maiko and Akita Prefectural Museum of Art (Customer pays for food and drinks) *Or, as an option, we can arrange Akita Nagaya Sakabar's Kiritanpo hot pot course arrangement + all-you-can-drink 2-hour meal only for 3,000 yen, or 5,000 yen for all-you-can-drink included. Required time Contents 14:30 Meet at Akita Station 14:30-15:00 Stroll around Akita city and go to Neburi Nagashikan 15:00-16:30 Experience Akita Kanto Festival at Neburi Nagashikan 16:30 -17:30 Akita Maiko and Senshu Park walking tour 17:30-19:00 Akita city bar hopping tour (Akita Nagaya Sakaba has an optional coupon for all-you-can-eat and drink!) 19:00 Disbanding
- Age 6~Age 99
- 5~6 hours
Tohoku Summer Festival Experience (Hanagasa Dance Troupe Dispatch) and Walking Tour of Yamagata Zao Onsen Our hotel is located in the center of the hot spring town in front of the Zao Onsen Bus Terminal, and boasts a 100% natural hot spring source that stimulates the five senses with highly acidic sulfur springs. is. The hotel's large public bath, open-air bath, and four paid private baths, which advocate the principle of natural hot springs, use 100% of the strongly acidic sulfur spring water that naturally gushes out from the in-house hot spring source, the Tsuruya Hotel Hot Springs, at a rate of 180 liters per minute. Masu. The temperature of the hot spring source is 55.5 degrees, and if you massage the hot spring water and collect it in the bathtub, you can enjoy the 100% pure hot spring without heating or adding water, even though it is slightly heated to 41 to 43 degrees. In this plan, the hotel's owner (husband) or head clerk will take you on a 45-minute walking tour of the hot spring town while explaining various aspects of the climate of Zao Onsen, which has a history of over 1900 years. Masu. The tour will visit three traditional public baths along Takayu Street and also visit the hotel's hot spring source. It's interesting to be able to discover narrow alleys and historic sites that you would normally overlook because of the guided tour. After your walk, please relax in our private rest room until check-out at 5:00 pm, and enjoy bathing in the three public baths in the hot spring town, as well as the large public bath and open-air bath that we are proud of. . You can walk around almost the entire center of Zao Onsen with a guide! Takayu Dori, the center of Zao Onsen, is packed with inns, souvenir shops, restaurants, and hot spring facilities in a relatively small area, and you can walk around the hot spring town in less than 30 minutes. The inn's husband or hostess will take you on a 45-minute tour of the hot spring town, explaining the history and various aspects of Zao, which was opened over 1,900 years ago. On rainy days, walk while holding an umbrella (cancelled in case of stormy weather). Zao Onsen has many delicious gourmet foods such as rice cakes, konjac balls, raw lamb Genghis Khan, soba and ramen! Please enjoy eating, drinking, and purchasing souvenirs in Zao Onsen based on the information you learned during your walk. In addition to the hotel's large public bath and open-air bath, you can bathe in three traditional public baths for free! During your stay, you can use the hotel's large public bath and open-air bath for free. In addition, to use the public baths in hot spring towns, you usually have to pay a bathing fee of 200 yen per bath, but this plan comes with a bathing ticket that allows you to use one of the lower baths, upper baths, and Kawahara baths. When using the public bath, please bring your own towel and do not bring valuables. If you wish, you can use one of our 4 different private baths for a fee at a half-price discount of 1,100 yen. (Regular price: 2,300 yen per place) You can relax in the private rest room (our guest room)! In between walks and hot spring tours, you can relax in our guest rooms, which serve as private rest rooms, until check-out at 5:00 p.m.
- Age 20~Age 80
- Over 6 hours on the day
- 12:00
In Matsuyama, Ehime Prefecture, which has a rich land surrounded by the sea and mountains, breweries that brew craft beers unique to the area have sprung up one after another over the past few years. This is a tour to visit three unique breweries in Matsuyama. In addition to tasting craft beer, you can enjoy Matsuyama's sea to your heart's content while touring breweries such as Gogojima Island, a popular tourist area, and Monchhichi Beach, a popular sunset spot.
- Age 0~Age 100
- 3~4 hours
- 12:30
Explore the charming Yanaka-Sendagi area in Tokyo, where you can experience the essence of traditional Japan. Start your journey at Yanaka Ginza, a historic shopping street that dates back to 1950. Enjoy delicious sweets, freshly fried meat cutlets, and seasonal seafood. But the experience doesn't end with your taste buds. Dive deeper into Japanese culture as you witness enchanting puppet shows reminiscent of tales from bygone eras, pass through the iconic thousand torii gates at Nezu Shrine, and even try your hand at painting beckoning cat figurines. This immersive tour offers a rich blend of culinary delights and cultural exploration, all set against the backdrop of a charmingly retro atmosphere.
- Age 7~Age 80
- 2~3 hours
- 14:00
Welcome to Kappabashi, a Culinary Wonderland that beckons restaurant owners, chefs, and food enthusiasts alike. Here, you can explore a diverse selection of Japanese tableware, chopsticks, and acclaimed Japanese kitchen knives, beloved by chefs worldwide. Plus, you'll have the exciting opportunity to try your hand at crafting realistic replica food. This tour offers a delightful blend of Japanese craftsmanship and food culture for a memorable experience.
- Age 10~Age 99
- 1~2 hours
- 14:00
Mix several flavors together and enjoy with original rice! Let’s make “my seasoned sesame”! Toho Foods is a food company that manufactures retort pouch foods such as seasonings, pasta sauces, and hot pot soups that you can find in supermarkets, as well as bottled foods. If you look at the package, many of you may have seen it at the supermarket or in your kitchen. In this program, we will tour the manufacturing site of retort pouch food, the savior of the kitchen. The program will also include a workshop to make ``My Seasoned Sesame'' by mixing several types of ``Seasoned Sesame'', which is a popular product of Toho Foods, in the ratio of your choice. Of course, you can take the seasoned sesame seeds home with you. Why not watch and experience the process of creating the taste you always eat? [Flow of the day] 13:50 Gather reception 14:00 Explanation starts 14:10 My seasoned sesame making workshop 14:30 Tour 15:20 Souvenir delivery 15:30 Dismissal
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