合同会社ISSK

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Information on 合同会社ISSK

Number of staff 2persons
Number of instructors 1persons
Selling points regarding safety Enjoy a sushi making experience that prioritizes safety. We have implemented the following measures: Strict adherence to hygiene standards: Proper handling of ingredients and clean environment. Master's guidance: A sushi chef will guide you and teach you how to make sushi safely. Ingredient quality: Ensure the use of fresh, high-quality ingredients and control the source of ingredients. Hand washing/disinfection: Participants will be asked to wash their hands and disinfect their fingers in an effort to prevent infectious diseases.

合同会社ISSK - operating hours

Addres
〒1770045
4-10-6 Shakujiidai, Nerima-ku, Tokyo
Operating hours 9: 00-17: 00
Regular holidays Saturday Sunday
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