| Number of staff | 2persons |
|---|---|
| Number of instructors | 1persons |
| Selling points regarding safety | Enjoy a sushi making experience that prioritizes safety. We have implemented the following measures: Strict adherence to hygiene standards: Proper handling of ingredients and clean environment. Master's guidance: A sushi chef will guide you and teach you how to make sushi safely. Ingredient quality: Ensure the use of fresh, high-quality ingredients and control the source of ingredients. Hand washing/disinfection: Participants will be asked to wash their hands and disinfect their fingers in an effort to prevent infectious diseases. |
| Operating hours | 9: 00-17: 00 |
|---|---|
| Regular holidays | Saturday Sunday |
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