【Price low to hight】 Ichinoseki/Hiraizumi in Vehicle
- Age 20~Age 90
- 1~2 hours
- 12:30
A rare chance to taste Japanese sake matured in nature's best cellar ~ under the sea! Tour Highlights: ✔ Board a local boat and watch as Japanese sake is pulled up from an ocean cellar under an oyster farm! ✔ Learn how to clean and prepare fresh local oysters, before steaming them up for a feast! ✔ Pair both gifts from the deep-freshly steamed oysters and ocean-matured sake! ✔ Taste the difference with your souvenir gift pack of both fresh (genshu) and ocean-matured varieties of sake. Embrace your inner pirate and set out on a local boat to uncover treasure from the deep! This is the best kind of treasure – treasure you can eat and drink! Local sake brewers and oyster farmers in Rikuzentaka (coastal Iwate Prefecture) have come up with a genius way to mature Japanese sake at the perfect stable temperature, in nature's best cellar – under the sea! Bottles of freshly pressed sake (genshu) are submerged into the ocean alongside shelves of oysters and matured for up to a one year.Once ready for eating and drinking, the oysters and sake are pulled up onto a local boat for guests to enjoy the perfect combination of delicious juicy oysters and smooth, umami-filled sake!
- Age 5~Age 90
- 1 Day or more
- 12:30
A rare chance to taste Japanese sake matured in nature's best cellar ~ under the sea! Tour Highlights: ✔ Stay overnight in traditional Japanese hot-spring lodging, including a feast of local cuisine for dinner! ✔ Board a local boat and watch as Japanese sake is pulled up from an ocean cellar under an oyster farm! ✔ Learn how to clean and prepare fresh local oysters, before steaming them up for a feast! ✔ Pair both gifts from the deep-freshly steamed oysters and ocean-matured sake! ✔ Taste the difference with your souvenir gift pack of both fresh (genshu) and ocean-matured varieties of sake. Embrace your inner pirate and set out on a local boat to uncover treasure from the deep! This is the best kind of treasure – treasure you can eat and drink! Local sake brewers and oyster farmers in Rikuzentaka (coastal Iwate Prefecture) have come up with a genius way to mature Japanese sake at the perfect stable temperature, in nature's best cellar – under the sea! Bottles of freshly pressed sake (genshu) are submerged into the ocean alongside shelves of oysters and matured for up to a one year.Warm-up for the experience with an overnight stay at a traditional Japanese hot-spring hotel the evening before.
- Age 10~Age 100
- 2~3 hours
- 07:00
Ride through rice-fields and reward yourself with a hearty local lunch! Tour Highlights: ✔ Discover the best scenic spots on a local cycling tour! ✔ Enjoy a simple cooking lesson ✔ Learn cooking of'Hatto-jiru '(dumpling soup), a local delicacy ✔ Stroll to the historical Towada Shrine and offer a prayer The rice fertile soil of the Kitakami River catchent area has long supported the prosperity of World Heritage town, Hiraizumi.The fresh produce and rice that are born from this soil have played an integral role in the town's history.Discover the best scenic spots to appreciate this picturesque countryside on a local cycling tour! Riding through the atmospheric morning mist, you will truly feel the history and essence of the town.After working up an appetite, you'll also enjoy a simple cooking lesson and re-fuel with a bowl of your own handmade 'Hatto-jiru' (dumpling soup), a local delicacy. Bicycles can be returned to the rental-cycle return spot in front of the station. == 3,300 JPY
- Age 5~Age 100
- Within 1 hour /1~2 hours
It is an experience of making accessories that you can easily participate in using Nanbu Tekki materials. It is a renovated 90-year-old private house in Shizukuishi Town, Iwate Prefecture, and is the only Nanbu Tekki accessory workshop in Iwate Prefecture. Regardless of age or gender, you can enjoy the strap making experience for about 30 minutes in the store. There are many other wonderful works processed with Joboji lacquer in the store! !! Meet the one and only work to commemorate your trip.
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