- Age 3~Age 70
- Within 1 hour
It is a plan that you can experience farming while interacting with farmers. You can experience seasonal farming with farmers, such as making seedlings in spring, planting seedlings in May, and harvesting vegetables in summer. The crops you can experience and harvest depend on the farmer you are experiencing and the crops at that time, so please look forward to it. We will tour the farmer's fields and houses and work while having the farmer teach us. From spring to autumn, you can experience according to the season. ~ Plan example ~ 10:00 Roadside station "Fukushima Towa" set. Move to the experience place by picking up from the experience destination farmer. ↓ 10:20 Arrive at the farmer's inn, explain the work contents, and experience ↓ 11:30 Finish the farming work experience (about 1 hour) ↓ 11:50 Move to the roadside station "Fukushima Towa" by the farmer's pick-up. ↓ 12:00 Michi-no-Eki "Fukushima Towa" disbanded * Enjoy shopping and dining at Michi-no-Eki. * Although it is not possible to specify a farmhouse inn, please understand that it will be accepted as a request. * Depending on the season, the content of farm work and the content of crops for harvesting experience will change. * Depending on the season, you may not be able to experience harvesting, so you will only have to experience farming. * If you come by car, please come to the roadside station "Fukushima Towa" by 9:50.
- Age 0~Age 99
- 1~2 hours
- 09:30
Every year, bamboo shoots sprout from the bamboo forest on the grounds of an old house. Why not try digging for bamboo shoots with your family and friends? The experience also includes a meal such as tempura made from freshly picked bamboo shoots! You can take home the bamboo shoots you dig (1-2 per person). There are also goats and chickens on the grounds, so you can interact with them.
- Age 10~Age 120
- 2~3 hours
- 09:30 / 13:00
We heat the five-inch nail to actually make an original paper knife. In addition, we will give a lecture on the museum and how to appreciate the actual Japanese sword. It takes about 2 hours.
- Age 10~Age 120
- Within 1 hour
- 10:00
Visit the swordsmith with commentary directly from the swordsmith and swordsmith, and actually experience the swordsmith with a mallet. After that, you will appreciate the actual Japanese sword. In addition, the experience is a part of the folding, the process of hitting the ball steel, and the actual experience of bellows.
- Age 0~Age 99
- 2~3 hours
"Okubo Blacksmith" made with traditional techniques is a field blacksmith that has been around for 100 years. Each carefully made kitchen knife is easy to cook, sharp and delicious, so it is popular with the general public and is also used by professional cooks. It is Mr. Kimasa, the 3rd generation, and Mr. Ryuichi, the 4th generation, who continue to make kitchen knives that cannot be parted once used. Mr. Kimasa has a wonderful skill that was selected as a master craftsman of the present generation, and there are many customers from all over the country who come for kitchen knives. In a workshop that feels like you have traveled back in time to the world of old tales, you can observe the making of kitchen knives with brilliant craftsmanship and bring back one all-purpose kitchen knife to the world. ~ Flow of the day ~ 1. Blacksmith Okubo Parents and children about techniques (Characteristics of iron knives, how to sharpen, how to handle) 2. Experience of cutting vegetables with Japanese knives and checking the sharpness and taste 3. Tour of the knife making workshop * Takeaway gift ・ Take away one desired all-purpose kitchen knife. * You can enter your name if you wish.
- Age 0~Age 99
- 2~3 hours
The origin of Awa Washi has a history of about 1300 years ago, when people who served in the imperial court called the Inbe tribe planted hemp and kozo to make paper and cloth. .. As a "maker of new materials", "Awagami Factory", which has released Japanese paper from the world of "tradition" and is developing various techniques and researching materials, has developed Japanese paper that can be printed by inkjet, and the world. It is evaluated as a high quality paper so that the artists inside visit it to use it in their works. After learning how to make paper by a Japanese paper craftsman, you can print your favorite photos and memory data on Japanese paper to make a work. ~ Flow of the day ~ 1.1 About the history of Awa Japanese paper for 300 years 2. Tour of the production site of Japanese paper craftsmen 3. Experience of making original handmade Japanese paper 4. Print your favorite photo data on Japanese paper Awa Japanese paper print of photo data with souvenirs (shipped at a later date)
- Age 0~Age 99
- 2~3 hours
Okada Taru is a company that inherits the craftsmanship that has been handed down since its founding in 1948, continues to stick to round shapes, and continues to make one of the few wooden products in Tokushima that is carefully handmade one by one. "Barrels," "drawers," and "tubs" are traditional crafts that are inseparable from Japanese life and food culture. The more you use it, the more attractive it becomes over time. The original wood products made here will change your life in the future. ~ Flow of the day ~ 1. Culture and product introduction of "barrel", "chest" and "fortune" by Mr. Okada 2. Tour of Okada barrel factory 3. Experience of making original wood products * Take-out gifts, original wood products and barrels made Take away one of the, chest, and tub
- Age 0~Age 99
- 1~2 hours
- 10:00
"Matsushige Fruits and Vegetables", which is cut by three brothers, produces safe and delicious "Naruto Kintoki" and "Lotus root" so that it won the best prize in the nutritional value contest lotus root category at Organic Eco Festa 2020. I am. From October to February (* excluding December), you can dig lotus roots, and from August to November, in addition to the Kintoki harvest experience, you can also observe the shipping work and teach the producer's direct recipe. .. ~ Flow of the day ~ 1. Characteristics of "Naruto Kintoki" and "Lencon" and direct information from producers About delicious eating 2. "Lotus root" or "Naruto Kintoki" harvest experience 3. Harvested vegetable shipping work experience 4. Learn homemade lotus root cooking tasting and recipes directly from the producer * Takeaway gifts [Naruto Kintoki] and [Lotus root] (1 kg each)
- Age 20~Age 99
- 1~2 hours
The Akui River system in Tokushima City is underground water that contains a lot of minerals and has a mellow taste. Here, the brewery "Saito Sake Brewery" in 1985 continued to brew sake using traditional tank squeezing. The major brand "Goten Sakura" won the gold medal at "LONDON Sake SAKE CHALLENGE", the oldest competition in Europe that specializes in sake. In addition to Goten Sakura, which has a clean and soft taste with little miscellaneous taste, "Goten Sakura Junmai Daiginjo Sake" and "Goten Sakura Junmai Ginjo Sake" are made in Tokushima Prefecture in addition to water and rice. The raw material "LED Yume Yeast" is used. In addition to enjoying a wide variety of sake, you can also enjoy seasonal sake such as sake from the brewery and barrel sake. You can also sell by scale, and you can take as much as you like. ~ Flow of the day ~ 1. About sake that Saito Sake Brewery is particular about 2. About sake tasting and delicious sake that you can enjoy each season 3. Brewery tour * Take-out gift, 2 bottles of sake
- Age 20~Age 99
- 4~5 hours
- 11:00
Misato, where you can feel nature all year round, is a rich mountain village where the original scenery of Japan remains. Fireflies dance in the moss phlox, plum blossoms, and the Kawata River in early summer, and the illuminated Takagai masonry is a fantastic sight. "Ohata Sake Brewery", which runs a plum wine factory in this area, is popular for its original plum wine made from home-grown plums that have been certified as "Tokushima An 2GAP Agricultural Products". We will be greeted by Mr. and Mrs. Sugi, who have a gentle smile, and tasting and lunch while watching the scenery of the mountains will be a relaxing time. We also make original plum wine that you can take home as a souvenir. ~ Flow of the day ~ 1. Welcome drink and story of Misato plum blossoms 2. Umeshu savory "Lunch box" and "Homemade snacks" full of local ingredients 3. Optional experience according to the season (* Plum blossom viewing, plum blossoms depending on the season) 4. Original blended plum wine brewing 5. Plum wine and plum syrup with "homemade snacks" * Take-out gift, plum wine brewing set, plum wine
- Age 20~Age 99
- 5~6 hours
- 10:00
Kamiyama Town is about 40 minutes by car from Tokushima City. In a mountain village surrounded by abundant nature, there is a nanobrewery "KAMIYAMA BEER" run by artists Manus Sweeney and Sayaka who have migrated from overseas. You can enjoy it with a unique local beer that combines the taste of Kamiyama, pairing, and a meal using local ingredients. You can enjoy beer even more by taking a walk, visiting the brewery, and making beer glasses and coasters. ~ Flow of the day ~ 1. Welcome drink 2. Making original beer glass and coaster 3. Walking around and brewery tour 4. Beer tasting 5. Lunch (dish using local ingredients) * Takeaway, special beer set, original beer glass ·coaster
- Age 0~Age 99
- 2~3 hours
Everything from tea picking to processing is done carefully by hand, and each producer has different properties of lactic acid bacteria and fermentation period, and you can enjoy various tastes such as acidity, sweetness, and aroma. , Made only in small mountain villages, the technology is designated as a national important cultural property. In this experience, you can fully experience the charm of lactic acid fermented tea while visiting the tea plantation while listening to Mr. Takagi, a young leader of Awa evening tea producers, about Awa evening tea. The content of the experience changes depending on the time, and from July to August, you can mainly experience the picking of tea leaves, and from September to October, you can taste delicious new tea. ~ Flow of the day ~ 1. About Mr. Takagi's thoughts on Awabancha 2. Awa evening tea tasting 3. Tour of the tea plantation 4. Put tea leaves (200g) in a special bag * Takeaway gift ・ Tea leaves packed by yourself (200g) )
- Age 0~Age 100
- Within 1 hour /2~3 hours
・ The calf feeding experience is for families. Feed the newborn calf with milk and food from the mother cow. It's very popular with children, saying that it's cute and that it drinks with a lot of fun. Calves are born every month, so you can do it regardless of the season.・ Vegetables can be harvested from grandma's farm. Some people say, "I like vegetables."・ Oshizushi experience will be made with the mother of the Tanaka family. Foreigners think that SUSHI has fish on top, but it is said that "this sushi is more delicious". It is a traditional food of Region everyone makes. I am very pleased.
- Age 5~Age 100
- 2~3 hours
All wind-chimes ring beautifully, but Niigata is especially famous for its crystal fuurin. The sound of these wind-chimes is clearer and louder than those made of regular glass. See for yourself, by joining us in making this amazing household decoration. This will be an unforgettable experience, especially since you will have the wind-chime to take home and remind you of it!
- Age 20~Age 100
- 1~2 hours
Sake has a long history in Japan. Since 700 AD it was used in religious ceremonies. For almost 1000 years, sake was mainly produced in Shrines and temples. Even now, Sake is one of the main offerings left for Shinto Gods. Learn all about the history of this ancient relationship, while tasting the delicious Niigata Sake in the heart of a Shinto Shrine.
- Age 20~Age 99
- 3~4 hours
- 13:00
A visit to a sake brewery is a must on any trip to the Kansai region of Japan. Nada Ward in Kobe City is the place with the largest production of sake in Japan, and there are about 30 sake breweries in the area called "Nada Gogo", which stretches 24km from east to west. The history of sake brewing dates back to around 1330. Speaking of "Nada's sake", it is so famous that it appears in classic rakugo, and Nada is blessed with various conditions suitable for sake brewing. Mineral-rich hard water called "Miyamizu", the production area of "Yamada Nishiki", which is famous as "the king of sake rice", and "Rokko Oroshi" blowing down from Mt. Rokko bring a cold and optimal climate. This tour will take you to 3 carefully selected locations and sample over 25 different types of sake. A guide who is familiar with sake and the Nada area will guide you to the profound world of sake. ~ Flow of the day ~ 13:00 Meet in front of the ticket gate of Ishiyagawa Station (Hanshin Line) 13:30 1st place Sake brewery With a history of over 250 years, it is the smallest sake brewery in Nada Ward, and the production volume is 1.8 bottles ( 1.8L) It is a small scale of about 40,000 bottles. Although the scale is small, there are well-known high-quality brands that are known all over Japan. You will be able to taste mainly unpasteurized sake (liquor with live yeast) that can only be enjoyed in Japan. This yuzu sake is the best! *We are not open on Saturdays and Sundays, so we will take you to another sake brewery. note that. 14:00 2nd place Sake brewery Founded in 1751, the president is the 13th generation brewery. There are a wide variety of authentic sake, including "Junmai Ginjo", which has been served at the Nobel Prize banquet five times in the past. The souvenir corner has a wide variety of snacks, sake bottles, masu, and more. Tasting with an explanation from the brewer is always very popular with tourists! 15:00 3rd Place Sake Brewery This is the biggest sake brewery in Japan. There is a museum that exhibits the traditional construction methods. Wear a happi coat and take a memorable photo at a commemorative photo spot. 15:30 4th place In Sakagura Nada Ward, it's a small sake brewery, but a sake master with over 60 years of experience will serve you sake. While making traditional, high-quality sake, it is also innovative and rich in variety. For example, there are whiskeys that have been aged in American oak for 14 years, sherry that has been aged in brandy barrels for 14 years, and sake that is a blend of white wine Chardonnay and sake. The image of Japanese sake will be overturned. This is optional, and there is a paid tasting counter. You can enjoy a small plate of cheese made from dairy cows raised on Mt. Rokko and the finest Shizukuzake. 16:30 Leave Uozaki Station (Hanshin Line)
- Age 20~Age 100
- 1~2 hours
- 16:30
Become yourself a sake master after taking part in EDGE OF NIIGATA's unique lecture. You will not only gain the skills to differentiate all the types of sake, but you will also learn the best food pairing options for each type. The lecture takes place in a renovated traditional Japanese home that is now a restaurant-café with a unique retro feel. First, you will receive our Sake presentation. Then, you can test your new skills with practice. Try four different types of Sake and match them with freshly prepared delicious traditional Japanese dishes.
- Age 20~Age 100
- 2~3 hours
- 19:00
Hold your own private sake tasting party and learn about Okayama sake in English. In this casual party-style workshop, you'll learn how to taste Japanese sake, the basic types of sake, and about basic sake brewing techniques. Your hostess will prepare several types of seasonal sake, plus snacks that match with the sake. Enjoy conversing with your hostess, who is a long-term resident. Japanese guests can enjoy practicing and conversing in English in a natural setting.
- Age 20~Age 100
- 2~3 hours
- 19:00
Visit two local sake bars and taste locally produced sake. Learn about Okayama sake in English, how to drink & taste sake, and enjoy conversing with your guide. Japanese guests can enjoy practicing and conversing in English in a natural setting. About your guide: Your guide is American, and is a long-term resident of Okayama Prefecture. She is a Japanese sake aficionado and is certified as a Sake Sommelier by the Sake Sommelier Association (London).
- Age 6~Age 99
- 1 Day or more
Agricultural experience Tohoku's satoyama surrounded by nature in the "prefecture north Region Fukushima Foster gratitude for the blessings of nature and food and agriculture through experiences and exchanges ★ Experience plan at a farmhouse-winter season- ★ An example (first day) 15:30 Nihonmatsu Station (with shuttle car) ↓ 16:00 to each farmer ↓ 17:00 Supper preparation ↓ 18:00 Supper / bathing Exchange with farmers ↓ 21:00 go to bed (the 2nd day) 6:00 Wake up / breakfast ↓ 8:00 Agricultural experience (vegetable harvest) ↓ 12:00 Lunch break ↓ 15:00 Agricultural experience (making local cuisine) ↓ 18:00 Supper / bathing Exchange with farmers ↓ 21:00 go to bed (Third day) 6:00 Wake up / breakfast ↓ 9:00 Roadside Station Fukushima Towa Souvenir purchase ↓ 10:30 Dissolution of Nihonmatsu Station * The above course is a model course when you come by train. * O People who come by car will meet directly at 15:30 "Roadside Station Fukushima Towa". Note) It is not possible to specify an experience farmer. At a later date, we will contact the farmer who will accept the request.
- Age 6~Age 99
- 1 Day or more
Farmer's vacation rental and farming experience in Tohoku's satoyama surrounded by nature in the "prefecture north region" of Fukushima Prefecture * Farmer's vacation rental cannot be specified. Please understand that it will be accepted as a request. A two-night, three-day plan that fosters the blessings of nature and gratitude for food and agriculture through seasonal village forest / agricultural experiences and interaction with people at the guest house ★ Experience plan at the farm house-winter Season- ★ Example (1st day) 15:30 Nihonmatsu Station (for pick-up and drop-off) ↓ 16:00 To each farmer ↓ 17:00 Breakfast preparation ↓ 18:00 Dinner / bath Interact with farmers ↓ 21:00 Go to bed (2nd day) ) 7:00 Wake up / Breakfast ↓ 9:00 Agricultural experience (contents vary depending on the season) ↓ 12:00 Lunch break ↓ 15:00 Agricultural experience (making local dishes) ↓ 18:00 Dinner / bath Interact with farmers ↓ 21:00 Go to bed (3rd day) 7:00 Wake up / Breakfast ↓ 9:00 Roadside station Fukushima Towa Souvenir purchase ↓ 10:30 Nihonmatsu station dissolution * The above course is a model course when you come by train increase. * If you come by car, you will meet directly at "Roadside Station Fukushima Towa" at 15:30. Note) It is not possible to specify an experience farmer. We will contact you at a later date to inform you of the farmer you are accepting.
- Age 5~Age 90
- 1~2 hours
Water is good, the US is good, 400 under the conditions of the climate good Year will guide you through the oldest brewery in the traditional Takayama followed between. In addition, 7 warehouses are concentrated within 200m in Takayama city, but there is a record that there were 56 warehouses in this area Year Explanations of the streets of Hida Takayama, which has such a special history, and a tour of the interior of the warehouse.
- Age 18~
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 13:30 / 14:00 / 14:30 / 15:00
Recommended for those who like animals and those who are interested in ranch life! This is a program where you can experience ranch work. You can enjoy extraordinary experiences in idyllic scenery. This time, you will enjoy a special herbal tea after the experience menu as the sea town walker original. ◇ Experience program contents ・ Various ranch work experience ・ Firewood split experience ・ Horse brushing ・ Horse riding experience etc.
- Age 20~Age 70
- Over 6 hours on the day
- 10:00
Private Cruising from Takamatsu Port to Shodoshima. Visit Shodoshima only sake brewery "Morikuni Sake Brewery" Japanese lunch mainly on island traditional cuisine and tasting of several types of sake from sake brewery After tasting, tour the traditional soy sauce brewery “Yamacro Soy Sauce” Tour the historical soy sauce building and traditional soy sauce making. With Favorite soy sauce after the dominant soy sauce Enjoy the rice cakes baked with the folk art seven wheels. Morikuni Sake Brewery ⇒ Sake brewery tour, sake tasting, lunch Yamaroku soy sauce ⇒ tour of soy sauce brewery, handy soy sauce, taste of mochi with Favorite soy sauce Morikuni Sake Brewery with Yamaroku Soy Sauce Original Sun Port Takamatsu ⇒ Kusakabe harbor ⇒ (taxi) ⇒ Yamaroku soy sauce ⇒ (taxi) ⇒ Morikuni Brewery (Forest brewery) ⇒ Kusakabe harbor ⇒ Sun Port Takamatsu < What is included in the cost > Round-trip cruise, taxi, lunch, tasting, soy sauce set, tour fee, gift souvenir, hors d'oeuvre drink
- Age 0~Age 100
- 1~2 hours
- 10:00 / 13:30 / 15:30
We will guide you through the site of Koto Nishikori Studio, which produces traditional textiles at Kyoto. You can see Nishikiori's works, restored textiles, restored Takaki. Families, friends, those interested in textiles, school excursions, university seminars, lifelong learning, etc. can be enjoyed from children to seniors. Korin Nishikori Kobo is a workshop established by textile artist Korin Tatsumura. One postcard per person and a special photo taken with a precious high machine.
- Age 20~
- 3~4 hours
- 18:00 / 19:00 / 20:00
Cheers and let's have fun at local places! Hopping 3 local izakaya bars with a local guide. 3 drinks & 3 dishes are included. (Additional orders are acceptable with additional fees) The best way to enjoy nightlife in Hakodate is grabbing a drink with a local guide !! Hakodate has a lot of delicious, unique and unknown bars.A local English speaker guide will take you to great one! You don't have to worry about Japanese and any research in advance.
- Age 0~Age 90
- 1 Day or more
Why do not you experience the life of the farmer through making dandelions and farming while staying at the farmhouse? We have experiences and hospitality that make you feel like you want to come back to Odate! At Odate's farmhouse inn, you can experience making an authentic Kiritanpo with the mother of the farmer, Hot spring You can heal your body slowly. Agricultural and farmer experiences are possible according to your request and schedule. Please enjoy "the second hometown"! [Experience contents] ・ Farmhouse accommodation (2 meals per night, with local open-air bath)Hot spring ・ With dinner, you can experience “making a real Kiritanpo” for dinner! Enjoy a luxurious dinner with plenty of local ingredients, including grilled Hinouchi chicken and seasonal salted fish.・ Free rental of work clothes ・ Simple farming experience, walk around the area etc. between check-in (after 15:00) and check-out (until 10:00)
- Age 20~
- 1~2 hours
That Sun We offer 3 types of Japan whiskey from the lineup of. It is an experience meeting for about one hour.
- Age 3~
- 2~3 hours
Spend leisurely in hammocks, play with goats, and harvest vegetables in the field. At lunchtime, you can enjoy leisurely in a Japanese-style guest house in the experience vinyl house in the field, with vegetables veggie cakes that utilize harvested vegetables as special sage salad of Shoko Grandma. Please enjoy the time you went back home once a day
- Age 0~Age 99
- Over 6 hours on the day
- 14:00
Experience harvesting vegetables, etc. in the field, and using the harvested vegetables, etc. at the old folk house “Zushi no Azume Kame Kare”, experience cooking local cuisine with local residents and stay in the old folk house! ~On the day Flow of ~ ①15: 00-16: 00 Harvest experience in the field (60 minutes) ②16: 00-17: 00 Local residents and local cooking experience using harvested vegetables etc. (60 minutes) ③17: 30-19: 00 Dinner with everyone (90 minutes) ④19: 00-11: 00 Stay in an old private house * Please enjoy the old private house and full starry sky until 11am the next day after checkout.
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