- Age 0~
- 2~3 hours
- 11:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 10:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 6~
- 1~2 hours
- 10:00
Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea
- Age 6~
- 1~2 hours
- 10:00
The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup
- Age 6~
- 1~2 hours
- 10:00 / 15:30
Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles
- Age 7~Age 75
- 2~3 hours
- 10:00 / 15:30
The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.
- Age 3~Age 80
- 2~3 hours
- 11:00
Ready within 20 minutes! Teaching the Japanese families daily Japanese-style recipes with seasonal ingredients in English. Recipes and ingredients fit seasons and seasonal events. The key of Japanese-style meal (main dish, side food, soup and dessert) as 'how to make dashi (culinary cornerstones)' will be operated in each class. Japanese-style dishes are going to be more delicious based on dashi. Small class teaching with the atmosphere of feeling like home. Build your Japanese community by Japanese-style meal. Explanations on ingredients and seasonings through demonstrations. The Japanese cooking stuff and tools will be used as well. So, this is a seasonal cooking experience with the concept of home cooking.
- Age 3~Age 80
- 2~3 hours
- 11:00
Japanese "Bento" is popular as "BENTO" overseas. "Chara-ben", a kind of bento which shapes rice and side dishes into manga and anime characters, is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. This will be an experience of making a very cute chara-ben decorated with seaweed and cheese easily. It will be too cute to be ate. It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making experience on this occasion.
- Age 3~Age 100
- 1~2 hours
- 10:45
Sun This is a plan where you can make a "Sushi" representative of the food culture of the book and eat it. Let's challenge the warship winding (we put ingredients on rice rolled with seaweed), nigiri sushi. The instructor will give a lecture carefully, so even people unfamiliar with sushi can easily make it. * Of this program Explanations Is basically all done in English. In that respect, please apply after consent.
- Age 12~Age 90
- Within 1 hour
- 15:00
The collaboration project between the Powerpuff Girls and the famous product No. 0 has been powered up and reappeared for the first time in about 5 years! Bubbles, Blossom, Bubbles, Buttercup kawaii kyaraben production experience! Only Meiten No. 0 offers the official kyaraben production experience! Making a "charaben" that is a collaboration between Japanese "lunch boxes" and "cute characters". Why not experience it with your family and friends? * Goods such as lunch boxes are not included. * Goods such as lunch boxes can be purchased separately on the official website of Meihin No.
- Age 0~Age 85
- 2~3 hours
- 16:30
Why don't you enjoy a local place and attraction after sightseeing in Asakusa?My kitchen is located near Asakusa.In this class, we'll cook typical Izakaya style dishes. (5 dishes and 1 drink are included, we'll offer from the 2nd drinks)We enjoy cooking, eating and drinking together, it'd be a memorable great time! We're your local friends, join us and have fun!!We'll give you tips for local bars which only local knows, hope you'll enjoy!
- Age 0~Age 85
- 1~2 hours
- 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00
Okonomiyaki is a savoury pancake. Okonomiyaki literally means "grilled as you like it". Sounds fun right? Well, it really is! There're several different kinds of Okonomiyaki. In this class, we'll make Osaka-style Okonomiyaki, the most popular and definitely my favorite style! You'll learn how to make not only tasty but also pretty looking Okonomiyaki. I'll teach you the best timing to turn it over and how to use the spatulas to do it! It's also a fun and creative part to decorate your Okonomiyaki with sauce and toppings. ~Plan steps~ ①Assemble / Preparation:10min To wear an apron, Name card entry, Self-introduction at welcome tea. ②cooking time!!:45min ③Lunch time with Japanese traditional dessert:35min
- Age 15~Age 85
- 2~3 hours
- 15:00
Using seasonal natural ingredients, even beginners can safely learn how to make dashi, which is the basis of Japanese cuisine, how to make vinegared rice, cooking utensils and ingredients. You can learn the basics of Japanese cuisine while using seasonal natural ingredients, eg, how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils, so even beginners can have fun!Experience the healthy and traditional Japanese food culture, which brings out the original flavor of Ingredients, provides excellent nutrition balance, and also helps you enjoy a long life and keep you in shape.~Flow of the plan~ ①Self-introduction・Explanation of the course・Ingredients and cooking utensils②Basic knowledge of Japanese cuisine③Experience-based cooking Start of class ④ Tasting
- Age 7~Age 80
- Within 1 hour
- 10:00
A new era of inscription goods produce project "inscription goods zero issue" in China adult of the gas-character "Nagakusa-kun" and collaboration! 1875 Year in the long-established Dorayaki store workshop of the establishment, you can Dorayaki production experience! Burn a character with the banner as a dawn. Why do not you complete only one original tornado in the world?
- Age 7~Age 100
- 1~2 hours
- 10:00 / 13:00
Using natural yeast, you can make four kinds of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. Children can participate at the usual half price. Do you not enjoy making bread while communicating with parent and child? Time required Will be approximately 2 hours.
- Age 12~Age 100
- 1~2 hours
- 10:00 / 13:00 / 19:00
Using natural yeast, you can make four kinds of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. If you like bread, if you are interested in making natural yeast bread, please come! Time required Will be approximately 2 hours. Mon, Tue, Thu, Sat: 10:00, 13:00 Friday: 10:00, 13:00, 19:00 Wednesday: only 19:00 Day holiday
The venue is very close to the train station. Hard to get lost. You can learn how to make delicious bread with natural yeast and very few ingredients. The instructor is skillful and always pay attention to detail.
- Age 0~Age 100
- 1~2 hours
- 13:30 / 16:00 / 17:30
We will provide you with the experience of making healthy dishes while learning the secrets of Japanese longevity in a spacious cooking room in Ikebukuro. We use fresh ingredients to make traditional Japanese futomaki and dashimaki tamago. Create your own original sushi in a homely atmosphere with a professional chef who will guide you on how to choose ingredients and how to prepare them. Spend an unforgettable time with your family and friends!
- Age 0~Age 100
- 1~2 hours
- 10:30 / 14:30
Classes are held in a spacious kitchen in Ikebukuro. Learn how to recreate everyone's favorite ramen and gyoza recipes at home. Experienced chefs provide clear and detailed explanations, so even beginners can rest assured. Families are also welcome to participate. Lectures will also be given in English, so don't worry if you are not good at Japanese.
- Age 20~Age 99
- Within 1 hour
- 11:30 / 17:30
・Explanation in English about sake and cooking ・5 types of sake (60ml-75ml each)① Sparkling② Daiginjo③ Honjozoshu④ Nigorizake⑤ Special pure rice sake・5 dishes that go well with Japanese sake
- Age 6~Age 99
- 2~3 hours
- 10:30 / 11:15 / 12:45 / 16:00
When many customers try making nigiri sushi, they realize how difficult the technique is. But with the kit that we use in our class, the rice can be lightly packed even if you are beginners. In our classroom. Customers make their own sushi according to their abilities and wishes. 30~/12:45~)[DELUXE COURSE] 17,600 Yen (per person)/ 2hrs(11:15~/16:00~)
- Age 20~Age 75
- 1~2 hours
- 15:00
We will taste fresh miso and sweet sake (sweet potato) made with rice bran, and give lectures on reasons that are said to be good for beauty and health. As well as knowing the fermentation mechanism of rice bran, you will also know how to use a healthy diet. 1700 Year The secret of the wolf with the history of is also unraveled. You can make a sweet potato smoothie using the main gate miso soup and seasonal fruits in a workshop, and you can taste it on the spot to experience the taste of miso and sweet potato, and the healthyness that can be done in 30 seconds. .
- Age 7~Age 80
- Within 1 hour
- 10:00
In the workshop of a long-awaited dorayaki specialty store founded in 1898, you can experience the dramatic production experience! The characters that can be produced are Tippy, Anko, Wild Geese! From drowning fabric production, you can experience until burning a character with a burning seal!
Thanks for providing such a professional environment, the teacher is very friendly and attentive. We learned the technology and attitude and got a super delicious finished product. recommend!いま坂どら焼 神馬屋
- Age 7~Age 80
- Within 1 hour
- 10:00
In the workshop of a long-awaited dorayaki specialty store founded in 1898, you can experience the dramatic production experience! Characters that can be produced are Elizabeth 's cosmic creature Elizabeth who is a constant spring and a mystery of all things! From drowning fabric production, you can experience until burning a character with a burning seal!
最近チェックしたプラン
Please wait a moment