- Age 3~Age 90
- 2~3 hours
- 11:00
In Japan, we eat sushi rolls on special occasions such as celebrations and festivals. It looks beautiful and has an excellent nutritional balance, making it one of Japan's hospitality dishes. Let's make such traditional sushi rolls together! In addition, you can also learn recipes for miso soup and chawanmushi. Lectures will be given in English, so please do not worry if you are not comfortable with Japanese. It's very easy once you get the hang of it! Everyone from children to adults can enjoy it. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking. Menu: ・How to make soup stock ・Maki sushi ・Chawanmushi ・Miso soup ・Dessert (white sesame pudding)
アメリカ人の友達と2人で参加しました。英語が堪能なインストラクタ-さんで、和やかに楽しく料理をつくることができました。日本人の私は自宅で茶碗蒸しや、本格的な巻きずしを作ったことがありませんが、こうして作るんだ!と非常に参考になりました。出汁をとるところから始まり、興味深々な外国人の友達と私も勉強になりました。3連休でインストラクタ-の方を調整頂くことに大変だったとは思いますが、本当にこちらでお世話になって良かったです。皆さん、是非おススメです!!!
- Age 12~Age 100
- 1~2 hours
- 11:30
☆ Watch Japanese knife making on a 240-inch large screen You can watch powerful videos about Japanese manufacturing, the skills of knife craftsmen, and the passion behind Japanese knives. ☆ Experience using a "sashimi knife" used by professionals You can experience cutting tuna with a sharp Japanese knife that is difficult to use except for chefs. ☆Make your own tuna bowl using the tuna you cut yourself You can also enjoy Japanese sake and miso soup along with the tuna bowl made using professional grade tuna ordered from Toyosu.
- Age 18~Age 85
- 1~2 hours
- 19:00 / 21:00
We will hold a sushi making experience event where the skills of authentic craftsmen shine in a comfortable space in Ebisu. At this event, you will learn how to make traditional Japanese sushi under the guidance of an experienced sushi chef. It is possible to participate at a low cost and is a great opportunity to experience traditional Japanese culture firsthand. Furthermore, it provides a valuable experience where you can see the craftsmanship up close. For sushi lovers, this event will be a valuable time to learn about traditional Japanese techniques and experience the joy of making delicious sushi with your own hands. We look forward to your participation.
- Age 6~Age 100
- 1~2 hours
- 11:00
In this class you can learn how to make teriyaki chicken.Teriyaki chicken is a dish in which chicken is baked in a sweet sauce with soy sauce as the base.It is a typical home-style dish in Japan and one of the most popular bento dishes.Please come to this class to learn how to cook it in the authentic Japanese way and eat it together as lunch.Also, you can learn onigiri (rice ball) and tamagoyaki (omelet), which are indispensable Japanese home-style dishes. Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so please relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.
- Age 6~Age 100
- 1~2 hours
- 11:00
In this class, you can learn how to make inari sushi of a traditional Japanese dish.Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago).The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe!Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.
- Age 10~Age 100
- 1~2 hours /2~3 hours
- 11:00
You can learn through this class how to cook "Japanese style Beef Rice Bowl.Gyu-don is a bowl of rice topped with a beef and onions simmered in soup made of sake, soy sauce, sugar, and other seasonings.If you go to a food court in a shopping mall in Japan, you are sure to see gyudon on the menu. Gyu-don is so beloved by the Japanese people!Gyudon can be easily prepared at home. Why don't you learn how to make gyudon in this class and try it back in your own country?Also, you can learn how to make miso soup, pickled vegetable, and tamagoyaki, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.An English-speaking instructor will support you side by side while chatting with you. Why not relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.
- Age 20~Age 75
- 2~3 hours
- 11:30
① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.
- Age 3~Age 90
- 2~3 hours
- 11:00
Let's make a cute and unique kyaraben together! Kyara-ben (character bento) is a bento that uses rice and side dishes to express motifs such as anime characters and animals. Surprise and cuteness are packed in a small vessel! In addition to being cute, it is also excellent in nutritional balance. Making kyaraben is a special experience that can only be done while staying in Japan. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking.
- Age 3~Age 90
- 2~3 hours
- 11:00
Let's make home-cooked meals loved in Japan that cannot be tasted at restaurants! For everyone's health and smiles, Japanese food is particular about nutritional balance, seasoning, and presentation. By cooking and eating home-cooked meals filled with such sincerity, you should be able to deepen your understanding of Japan. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking. Menu: ・How to make soup stock ・Saikyo-yaki ・Dashi-rolled egg ・Onigiri ・Miso soup *Menu content may change depending on the season
- Age 0~Age 100
- 2~3 hours
- 11:00 / 15:00 / 19:00
〇Winter・Outdoor experience plan 〇 Hot pizza sandwich (73g) ■Butter chicken curry (90g) + cooked rice (110g) ■Kimchi jjigae hotpot (303g) or pork soup-style kenchin hotpot (334g) *Kimchi jjigae hotpot ends with spicy ramen or Please choose chicken ramen. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Smoked pork belly block/cheese/nuts (140g) ■Skillet-baked pancakes (50g) ■Freshly ground hot coffee
- Age 6~
- 1~2 hours
- 10:00
Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea
- Age 6~
- 1~2 hours
- 10:00
The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup
- Age 6~
- 1~2 hours
- 10:00 / 15:30
Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles
- Age 7~Age 75
- 2~3 hours
- 10:00 / 15:30
The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.
- Age 15~Age 85
- 2~3 hours
- 15:00
Using seasonal natural ingredients, even beginners can safely learn how to make dashi, which is the basis of Japanese cuisine, how to make vinegared rice, cooking utensils and ingredients. You can learn the basics of Japanese cuisine while using seasonal natural ingredients, eg, how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils, so even beginners can have fun!Experience the healthy and traditional Japanese food culture, which brings out the original flavor of Ingredients, provides excellent nutrition balance, and also helps you enjoy a long life and keep you in shape.~Flow of the plan~ ①Self-introduction・Explanation of the course・Ingredients and cooking utensils②Basic knowledge of Japanese cuisine③Experience-based cooking Start of class ④ Tasting
- Age 7~Age 80
- Within 1 hour
- 10:00
A new era of inscription goods produce project "inscription goods zero issue" in China adult of the gas-character "Nagakusa-kun" and collaboration! 1875 Year in the long-established Dorayaki store workshop of the establishment, you can Dorayaki production experience! Burn a character with the banner as a dawn. Why do not you complete only one original tornado in the world?
- Age 20~Age 75
- 1~2 hours
- 15:00
We will taste fresh miso and sweet sake (sweet potato) made with rice bran, and give lectures on reasons that are said to be good for beauty and health. As well as knowing the fermentation mechanism of rice bran, you will also know how to use a healthy diet. 1700 Year The secret of the wolf with the history of is also unraveled. You can make a sweet potato smoothie using the main gate miso soup and seasonal fruits in a workshop, and you can taste it on the spot to experience the taste of miso and sweet potato, and the healthyness that can be done in 30 seconds. .
- Age 0~Age 100
- 1~2 hours
- 13:30 / 16:00 / 17:30
We will provide you with the experience of making healthy dishes while learning the secrets of Japanese longevity in a spacious cooking room in Ikebukuro. We use fresh ingredients to make traditional Japanese futomaki and dashimaki tamago. Create your own original sushi in a homely atmosphere with a professional chef who will guide you on how to choose ingredients and how to prepare them. Spend an unforgettable time with your family and friends!
- Age 0~Age 100
- 1~2 hours
- 10:30 / 14:30
Classes are held in a spacious kitchen in Ikebukuro. Learn how to recreate everyone's favorite ramen and gyoza recipes at home. Experienced chefs provide clear and detailed explanations, so even beginners can rest assured. Families are also welcome to participate. Lectures will also be given in English, so don't worry if you are not good at Japanese.
- Age 20~Age 99
- Within 1 hour
- 11:30 / 17:30
・Explanation in English about sake and cooking ・5 types of sake (60ml-75ml each)① Sparkling② Daiginjo③ Honjozoshu④ Nigorizake⑤ Special pure rice sake・5 dishes that go well with Japanese sake
- Age 6~Age 99
- 2~3 hours
- 10:30 / 11:15 / 12:45 / 16:00
When many customers try making nigiri sushi, they realize how difficult the technique is. But with the kit that we use in our class, the rice can be lightly packed even if you are beginners. In our classroom. Customers make their own sushi according to their abilities and wishes. 30~/12:45~)[DELUXE COURSE] 17,600 Yen (per person)/ 2hrs(11:15~/16:00~)
- Age 7~Age 80
- Within 1 hour
- 10:00
In the workshop of a long-awaited dorayaki specialty store founded in 1898, you can experience the dramatic production experience! The characters that can be produced are Tippy, Anko, Wild Geese! From drowning fabric production, you can experience until burning a character with a burning seal!
Thanks for providing such a professional environment, the teacher is very friendly and attentive. We learned the technology and attitude and got a super delicious finished product. recommend!いま坂どら焼 神馬屋
- Age 7~Age 80
- Within 1 hour
- 10:00
In the workshop of a long-awaited dorayaki specialty store founded in 1898, you can experience the dramatic production experience! Characters that can be produced are Elizabeth 's cosmic creature Elizabeth who is a constant spring and a mystery of all things! From drowning fabric production, you can experience until burning a character with a burning seal!
最近チェックしたプラン
Please wait a moment