屋久島フィールドガイドスピニカ(YAKUSHIMA FIELD GUIDE SUPINIKA) のギャラリー

屋久島フィールドガイドスピニカ(YAKUSHIMA FIELD GUIDE SUPINIKA) のギャラリー

屋久島フィールドガイドスピニカ(YAKUSHIMA FIELD GUIDE SUPINIKA) のギャラリー

屋久島フィールドガイドスピニカ(YAKUSHIMA FIELD GUIDE SUPINIKA) のギャラリー

屋久島フィールドガイドスピニカ(YAKUSHIMA FIELD GUIDE SUPINIKA) のギャラリー

屋久島フィールドガイドスピニカ(YAKUSHIMA FIELD GUIDE SUPINIKA)

4.7 (34Results)

Area

Activity

Stand Up Paddle Board (SUP)

Sea kayaking / Sea canoeing

Currently 屋久島フィールドガイドスピニカ(YAKUSHIMA FIELD GUIDE SUPINIKA) has no bookable plans

Information on 屋久島フィールドガイドスピニカ(YAKUSHIMA FIELD GUIDE SUPINIKA)

Authorization issued by	Tanegashima Tax Office
Insurance information	AIG Property Casualty Inc. Ecosen Outdoor Activity Comprehensive Insurance, Liability Insurance, Accident Insurance
License and Qualifications	A Certified Canoe School Sea Senior Examiner, Certified Mountaineering Guide Stage 1, WMA Japan WFR, NEAL Leader
Member organizations and associations	Japan Canoe Federation, Japan Mountain Guide Association, NPO Japan Eco Tourism Center
Number of staff	1persons
Number of instructors	1persons
Selling points regarding safety	★ Countermeasures against new coronavirus infections ★ ● Countermeasures against infection sources ① Health management of staff □ Daily measurement of body temperature and physical condition □ Consultation and inspection if there is fever or symptom □ Thorough hand disinfection □ Three-way measures from daily life ② Participant measures □ Health check for poor physical condition such as fever, cough, headache □ Confirmation of travel history within 2 weeks □ Confirmation of contact history with infected persons and suspected infections within 2 weeks ● Infection route countermeasures ① Hand hygiene □ Alcohol disinfection or hand washing using soap and running water is recommended □ Thorough hand disinfection before tour □ Carry alcohol disinfectant □ Alcohol allergy confirmation ② Disinfection □ Pick-up car / changing room・ Disinfect and clean the toilet □ Clean and disinfect the equipment (paddles, life jackets, etc.) used in the tour □ Be careful of rough hands and allergies caused by disinfection and hand washing □ Disinfect and clean the parts that come into contact as appropriate ③ Sanden measures ◇ Ventilation (sealing measures) □ Open the windows in two directions as much as possible to ventilate the inside of the car □ Open the doors before and after use to ventilate the changing room and toilet ◇ Physical distance (dense) Measures) □ Secure physical distance to avoid close contact □ Both wear masks when approaching ◇ Masks (close measures) □ Staff wear masks in principle □ Both staff and participants in the shuttle car Wear a mask □ Do not make a loud voice □ Change the mask once a day □ Prepare a spare mask ● Those who cannot participate in the tour □ Those who have any symptoms of poor physical condition such as fever, cough, headache, etc. Refuse □ Those who have a fever of 37.5 ℃ or higher □ Those who have traveled abroad within 2 weeks □ Those who have contact with infected persons or suspected infection within 2 weeks ● Other precautions ・ Outdoor It is said that infection is relatively unlikely to occur outdoors due to the effects of air flow and ultraviolet rays, but infection may occur, so take proper measures against infection. It is said that infection in water is unlikely to occur, but do not wear a mask in water because it keeps a physical distance on or under water and there is a risk of suffocation.・ Regarding children Children under the age of two are at risk of choking and should not wear masks. Children between the ages of 2 and 5 are not forced to wear masks. When moving around, the staff should consult with parents and deal with it, and avoid direct contact as much as possible.・ Regarding changing clothes When changing clothes, the staff will restrict admission to the changing space. When changing clothes, participants should keep a physical distance and change clothes. The staff will ventilate the changing room as appropriate, and disinfect and clean the areas that come into contact.・ Regarding the provision of meals When serving meals, it is often the case that there are three dens, so take thorough measures against the three dens. Manage food safety and hygiene in compliance with the Food Sanitation Law. When eating, keep a physical distance as much as possible and devise so that you can sit side by side. Avoid sharing dishes and serve them individually.・ Regarding emergency response ・ If you feel sick during the experience, the staff will respond by contacting you with a mask and gloves on. If you continue to feel unwell during the experience, or if you suspect that you have a fever or a new coronavirus infection, the staff will stop the experience and call an ambulance. In the event of a new coronavirus infection in staff or participants, the facility manager will promptly contact the staff under the guidance of the health center and consider closing the facility and using social security until safety is ensured. To do.

屋久島フィールドガイドスピニカ(YAKUSHIMA FIELD GUIDE SUPINIKA) - operating hours

Addres	〒8914311 2405-378 Anbo, Yakushima-cho, Kumage-gun, Kagoshima Prefecture
Operating hours	7: 00-20: 00
Regular holidays	Open daily
Remarks	Japan Canoe Federation A Official Canoe School Sea Senior Examiner Japan Mountaineering Guide Association Official Mountaineering Guide Stage I Wilderness First Aid Japan WFR Nature Experience Activity Leader NEAL Leader
ホームページ	http://yakushima-kayak.com/

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