I started to make miso with my friends, which I learned from my mother and grandmother, and the number of friends who make miso has increased. Please watch the process of growing the miso you prepared yourself and eat delicious miso! We aim to create a miso making experience that everyone, from children to the elderly, can enjoy.
| Number of staff | 1persons |
|---|---|
| Number of instructors | 1persons |
| Selling points regarding safety | [About work]<br> During the experience of making miso, participants do not have to use fire or cutlery.<br> Children who can play with clay can work together.<br><br> [Handling food]<br> We will handle food, so please refrain from participating if you are not in good physical condition.<br> Aprons and gloves can be rented for clean work.<br> Please refrain from those who are allergic to soybeans.<br> Also, if you have any other food allergies or inedible foods, please contact us.<br><br> [Ferment yourself. Please grow miso]<br> Participants will be asked to take the completed miso home. We will tell you the precautions at the fermentation stage.<br> If you have any concerns, please feel free to contact us even after you take it home.<br><br> [For participants on an airplane]<br> Miso is treated as a liquid, so we would like to inform you of the precautions for traveling. |
| Operating hours | 10:00 to 16:00 |
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