- Age 6~Age 100
- 1~2 hours
- 11:00 / 14:30
We offer an experience of making healthy Japanese cuisine while learning the secret of Japanese longevity in a spacious kitchen in Ikebukuro. Using fresh ingredients, we will make traditional Japanese sushi rolls such as futomaki and dashimaki tamago. A former Japanese chef will teach you how to choose ingredients and how to cook them, and you can create your own original sushi in a homely atmosphere. ・We will give you a recipe so that you can recreate it at home. ・We will give you an apron before you start cooking, so please use it. Finally, why not make your own matcha and enjoy it with seasonal Japanese sweets at the end? Let's conclude this experience by experiencing whipping matcha! Whipping matcha is quite rare even among Japanese people. Enjoy the rich aroma and taste of matcha and enjoy the perfect pairing with seasonal Japanese sweets. Have a wonderful relaxing and refreshing time! Have a memorable time with your family and friends!
- Age 18~Age 85
- 1~2 hours
- 19:00 / 21:00
We will hold a sushi making experience event where the skills of authentic craftsmen shine in a comfortable space in Ebisu. At this event, you will learn how to make traditional Japanese sushi under the guidance of an experienced sushi chef. It is possible to participate at a low cost and is a great opportunity to experience traditional Japanese culture firsthand. Furthermore, it provides a valuable experience where you can see the craftsmanship up close. For sushi lovers, this event will be a valuable time to learn about traditional Japanese techniques and experience the joy of making delicious sushi with your own hands. We look forward to your participation.
- Age 5~Age 100
- Within 1 hour
- 11:00 / 11:30 / 12:00 / 12:30
You can experience making Sasa-Mino sushi, a local dish born in the Myoko / Suginosawa area, while learning from the locals. With family, friends and couples! Would you like to experience making Sasa Mino sushi together?
- Age 3~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
A full-fledged sushi grip the way, will tell you clearly fun for beginners. Offer a reliquary of JAL first class adoption of attention in the freshly cooked. Grip 8 consistent, content is changed by the season. The sushi that was held by yourself, red soup attaches a free service. It is the most popular course for those overseas. Course, you can choose from two courses of the "average," "Four 4". [Four 4 options] Hokkaido extra large scallops, Hokkaido Four 4 box sea urchin, Hokkaido lanugo crab, Hokkaido button shrimp, large Toro, seafood set ※ The price will vary by market. Please feel free to contact us
- Age 6~
- 1~2 hours
- 10:00
The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup
- Age 6~
- 1~2 hours
- 10:00 / 15:30
Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles
- Age 5~Age 90
- 2~3 hours
- 11:30
We will start with the experience of making umami soup stock, which is the foundation of Japanese food. Let's make sushi and tentsuyu using the soup stock. We are preparing the ingredients for Temari sushi, so please make beautiful Temari sushi as you like. You will also experience making crispy tempura. If you know the tips, you can make crispy tempura. Please enjoy the prepared food slowly as lunch. ~ Flow of the day ~ Greetings, explanation of procedure 5 minutes Dashi making / Temari sushi making experience 30 minutes Tentsuyu / Sushi making experience 20 minutes Tempura making experience 20 minutes Tasting / meal 75 minutes
- Age 0~Age 100
- 2~3 hours
- 10:00
Boso's "Tamakizushi" has been made as a feast for ceremonial occasions and community gatherings. Chiba It is a regional dish of local production for local consumption made using nori and rice, which are products of the prefecture.
- Age 6~Age 100
- 1~2 hours
With an experience of about 2 hours, you will make two kinds of deco rolls. In this plan we will make deco rolls of animals and flowers.
- Age 7~Age 100
- Within 1 hour
- 10:00 / 15:00
Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 30 people.
- Age 7~Age 100
- Within 1 hour
- 10:00 / 15:00
Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 30 people.
- Age 3~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
A full-fledged sushi grip the way, will tell you clearly fun for beginners. Offer a reliquary of JAL first class adoption of attention in the freshly cooked. Grip 8 consistent, content is changed by the season. The sushi that was held by yourself, red soup attaches a free service. It is the most popular course for those overseas. Course, you can choose from two courses of the "average," "Four 4". [Four 4 options] Hokkaido extra large scallops, Hokkaido Four 4 box sea urchin, Hokkaido lanugo crab, Hokkaido button shrimp, large Toro, seafood set ※ The price will vary by market. Please feel free to contact us
- Age 7~Age 99
- 1~2 hours
A sushi chef will teach you how to make sushi. You can eat the sushi you made yourself! 1, Change into a uniform. 2, Look at the model of how to make a sushi chef. 3, Hold the sushi. 4, Commemorative photo: You can take a commemorative photo of the fun experience by yourself 5, Eat the sushi you made yourself.
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