Tokai in Restaurant
- Age 0~Age 90
- 2~3 hours
- 11:00 / 14:00
*Currently, the boat is equipped with a warm heater. You can stay comfortable even in the cold season. Unlike ordinary cruises, Office Nuts' cruising tour is a tour designed with the concept of "stillness and movement" and is a cruising tour that allows you to experience dynamism and excitement. A time of movement where you can enjoy the thrill and sense of freedom that penetrates your whole body, and a high-speed action cruise to music. There is also a time of relaxation and calm where you can feel the sound of the wind and water blowing on the lake. After a fun and refreshing run across the lake, our destination is another lake, Lake Inohana. This lake is representative of the Mikkabi area and is characterized by its quiet and flat surface all year round. *The destination may change depending on the weather and wind direction. *You can bring in food and drinks, so why not spend some time on the lake with your friends and family? *This tour stops at Tokyu Resort Hamana Lake as a rest point. (Subject to change depending on the boarding point)・Duration Approximately 150
先月行って今度は来年になるかと思ってたが、一ヶ月もたたないでまた来ちゃいました(o^^o) ストレス発散やリラックスにおすすめします後.自由感がたまらないですね)^o^( 毎週来たいぐらいです(^O^) いつも楽しい時間本当にありがとございます(^人^)
- Age 13~Age 80
- 1~2 hours
- 11:00
The owner of a Japanese restaurant will demonstrate the technique of "decorative cutting" to add a touch of color to Japanese cuisine, and customers will have the opportunity to try out simple decorative cutting. He will also explain the types and uses of knives, which are essential to Japanese cuisine, and hope to have customers experience the four seasons of Japan created with knives. At the end, the customers will accompany the owner's dish with the decorative cutting they made, and enjoy the Japanese cuisine they created together.
- Age 1~Age 85
- 2~3 hours
- 11:00 / 14:00
*Currently, the boat is equipped with heating. You can stay comfortable inside even during the cold season. This is a special tour cruising the waterway that surrounds Lake Hamana Garden Park. The first half of the tour is a high-speed and wild cruise. You will head to the waterway. The slow-flowing waterway is very calm, with an atmosphere reminiscent of a jungle river. The waterway crosses the grounds of the Lake Hamana Flora Expo's "Garden Park" venue and the golf club. The beautiful white hotel that appears before your eyes is just like something out of a movie. *Tour duration: Approximately 2 hours and 30 minutes
- Age 3~Age 100
- 4~5 hours
- 10:00
We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.
- Age 0~Age 100
- 4~5 hours
- 16:00
You can enjoy the beer garden and night pool at Ise-Shima Marina ♪ ~ Flow of experience ~ 16:00 reception start 16:30 beer garden start 20:30 LO 21:00 end 21:30 closing
- Age 0~Age 90
- 5~6 hours /Over 6 hours on the day
- 11:00
*The boat is currently heated. You can enjoy a comfortable stay even in winter. The first of our best day trip plans for Hamamatsu is a special plan where you can stay in the secret boathouse "BOATHOUSE" built on the shores of Lake Hamana. This boathouse cannot be reached by land. It is an adventurous way to arrive, approaching by boat and then transferring to a kayak or rubber boat to land. Although it is an old building, it has been fully renovated and is now able to welcome only one group of guests. *Tour duration: 2 hours cruising + 3 hours stay in the boathouse, totalling 5 hours (private hire). *The tour can be held even in rainy weather. (In the event of rain, we will use a nearby pier to land.)
- Age 0~Age 90
- 2~3 hours
- 11:00 / 14:00 / 17:00
*Currently, the boat is equipped with heating. You can stay comfortable inside even in cold weather. This is an anniversary tour to celebrate a special someone on the lake. We will create a memorable birthday party or anniversary on the lake. This is a high-hospitality cruising party plan that includes an anniversary plate. *Duration: Approximately 3 hours
- Age 3~Age 100
- 1~2 hours
- 11:45 / 13:00 / 13:15 / 14:30 / 14:45 / 16:00
While listening to the story of the ama, we will have fresh fish and shellfish hand-baked by the ama. Please choose either 1 spiny lobster or 1 abalone in advance. Please be sure to let us know. Please let us know if you would like a free transfer of Ama Bus from Toba Station. Please choose from 11:15 12:45 14:15 from Toba Station. Charcoal-grilled 2 live turban shells, 2 hiougi shellfish, and 1 large lajonkairia lajon, dried fish, simmered hijiki small plate, Ise shrimp juice, and a full menu with rice! !! (Depending on the season, it changes to the (seasonal) fish and shellfish at that time.) Depending on the season, it changes to spiny lobster (autumn / winter / spring) and abalone (spring / summer / autumn). (However, it cannot be held from July 1st to August 15th because there is no spiny lobster fishing.) Ama wearing experience (300 yen), let's dance the Ama Ondo with Ama!
- Age 3~Age 100
- 1~2 hours
- 11:45 / 13:00 / 13:15 / 14:30 / 14:45 / 16:00
1 lobster, 1 abalone, 2 live lobsters, 2 hiougi shellfish, 1 large clam, charcoal-grilled, dried fish, simmered hijiki small plate, lobster juice, rice, dessert included Super luxurious menu! !! (Depending on the season, it will change to the (seasonal) seafood at that time) Depending on the season, it may become a celebrity mood course. Please let us know if you would like a free transfer of the Ama Bus from Toba Please choose from 11:15 12:45 14:15 from Toba We have English and French interpreting staff. Experience wearing ama, let's dance the ama ondo with ama!
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the most popular tea-producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Mt. Awagatake, which has been certified as a World Agricultural Heritage site, have been producing high-quality tea for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have painstakingly cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. You can also enjoy tea picking at other times of the year depending on the growth conditions of the tea leaves, so please ask us until around mid-November. Tea picking is not available from around November to mid-April because the tea leaves are not growing. Instead, we will take you to the tea fields to observe the "tea grass farming" method, a winter-only work, and from around March, you will enjoy picking wild vegetables that grow around the tea fields. For lunch, we will prepare dishes unique to tea-producing areas using the actual tea leaves you picked. You can enjoy them as ingredients in tempura, salads, vinegared dishes, and more. In addition, chameshi, which is made by mixing the picked raw leaves with boiled rice, is a special dish that allows you to enjoy the aroma of tea even more! Please give it a try!
- Age 3~Age 100
- 1~2 hours
- 11:45 / 13:15 / 14:45
海女の話を聞きながら、海女達の手焼きによる新鮮な魚介類をいただきます。 伊勢エビ2尾、アワビ2個(造りか焼きの希望にて)、ひおうぎ貝1個、大アサリ1個を炭火焼き、鯛の刺身、ひじきの煮物小皿、伊勢エビ汁、ご飯、香の物、フルーツ・アイス、ソフトドリンク 予告なく(旬)の魚介類に変わる時があります。(但し、7/1~8/15は、伊勢海老漁がないため、催行できません) 英語とフランス語の通訳スタッフがいます。 海女着体験、海女さんと一緒に相差音頭を踊りましょう!
- Age 0~Age 99
- 1~2 hours
- 10:00 / 14:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This is a special program that you can enjoy together with the farmers in one of the leading tea-growing areas in Shizuoka, a tea-producing region, where tea fields coexist with nature, animals and plants using the Globally Important Agricultural Heritage System Chagusaba farming method.
- Age 3~Age 99
- 2~3 hours
- 10:00
"Experience-based old folk house inn Tabinosha" will guide you through the seasonal Shizuoka-like mountain village experience! We will guide you to pick up chestnuts and ginkgo. Waseda chestnuts begin to bear fruit around the end of August every year, and you can enjoy them until around September. Ginkgo is also a little late, and the ripe yellow fruits begin to fall from around the same time. Please enjoy a blissful time to collect the blessings of early autumn, which the local grandfather who manages the fields has cultivated with great care over a year, under the autumn sky where a pleasant breeze flows. You can take the chestnuts and ginkgo you picked up as souvenirs. After a pleasant sweat, return to Tabinoya for lunch! Enjoy the blessings of early autumn such as chestnut rice cooked in a kettle, handmade astringent skin boiled, and Hokuhoku ginkgo! In addition, you may not be able to experience it if the growth conditions are poor due to the weather. Please note that. 10 o'clock Tabinosha meeting? Check today's schedule while having local tea? Move to the field by car (about 5 minutes)? Chestnut picking, ginkgo picking experience (about 60 minutes)? Return to Tabinosha for lunch Rice? After eating and taking a break, go home (around 12: 30-13: 00)
最近チェックしたプラン
Please wait a moment