- Age 20~
- 2~3 hours
- 16:00
Choose your favorite sake from specialty store and go drinking with the owner! Tour Highlights: ✔ Enjoy a tasting session of local sake ✔ Walk to a local yakitori place with Mr. Garman, store owner as your guide ✔ Enjoy some delicious yakitori with your chosen sake 16:00 Enjoy a tasting session of local sake at a sake specialty store.Store owner, Mr. Garman, will give you some tips and advice about which varieties pair well with 'yakitori' (grilled skewers) .Choose a bottle of your favouirite to take with you to dinner! Walk to a local yakitori place with Mr. Garman as your guide. 17:00 'Kampai!' (Cheers!) Enjoy some delicious yakitori with your chosen sake-how do they pair? Learn more about sake and Aomori from fun conversation with Mr. Garman! 18:00 Program ends at yakitori restaurant (don't drink too much !!) == 7,000 JPY per pax (min. 2 persons) ** Tour is available between Jan.10-Dec.25.
- Age 2~
- 3~4 hours
- 10:45
If you've visited Japan before you have probably been to countless shrines and temples and left feeling 'shrined out'.Delve into a deeper experience of the Shinto religion by receiving a formal blessing at one of the most important spiritual hubs in northern Japan, the 1200 year old Shiogama Shrine. Discover the essence of Shinto as you learn about the history of the religion, the symbolism behind many of the objects and rituals you've seen at shrines across Japan, and the ways in which this same essence is very much prevalent in the daily lifestyle of the Japanese people.After receiving the formal blessing, continue your exploration further by indulging in a local lunch based on the Shinto concept of 'Naorai', where people become closer to 'Kamisama' (the Shinto God) through consuming the same offerings presented during the ceremony.Finally, take a walk through the town of Shiogama and uncover the essence of Shinto present in the daily life of the towns people.
- Age 21~
- 1~2 hours
Level-up your sake drinking game with this masterclass at the well renown Urakasumi Sake Brewery in Shiogama City. Urakasumi have been producing sake in Shiogama since 1724, including the sacred ceremonial sake used at Shiogama Shrine, the most important Shinto shrine in northern Japan. Known for its 'classic and elegant' sake, Urakasumi varieties pair excellently with the abundant local seafood which Shiogama is famous for.During this masterclass, not only will you have the opportunity to sample several varieties of Urakasumi's premium range of sake, you will learn how to best appreciate each drop; from the optimum drinking vessel to what kind of food to pair it with! You will be provided with a range of tasty bites of local produce to experiment pairing with, including the locally produced 'moshio' (seaweed salt ) .Having produced moshio for over a thousand years, Shiogama locals often add seaweed salt to various foods, including using it as a substitute for soy-sauce when eating sus hi, as well as adding a unique dimension of flavor by dissolving it in their mouths before drinking sake.
- Age 2~
- 2~3 hours
- 07:30
Many assume that the auctions held at big-city markets like Toyosu (prev Tsukiji) in Tokyo are the heart of Japan's seafood trade, but this is actually the second time the giant tuna have been sold to market! The true heart of the action actually occurs a day earlier at Shiogama City Fish Market, the home of the largest catch of fresh tuna in all of Japan.Experience the action for yourself with this rare chance to view the auction up-close from the market floor itself, guided by a local tuna wholesaler.This area is usually completely off-limits to the public (who can view from the closed-off gallery)-only on this tour will you gain special permission to enter the market as if you were a local wholesaler yourself! The auction is also famous for being the fastest in Japan, with the action over and done with in around 30 minutes! Watch in awe as the pack of wholesalers moves down the lines and lines of giant tuna at a crazy pace, calling out unintelligible prices and bids as they go. After the auction, retreat to the onsite seafood restaurant where you'll have the chance to carve-up one of the massive tuna bought at the same auction.Use the fresh sashimi to make your own nigiri-sushi and devour it for breakfast, alon
- Age 2~
- 5~6 hours
- 09:00
Matsushima Bay is famous for its picturesque views of tiny islands dotted across calm blue waters, but many do not realise that the group of larger islands-the Urato Islands-are actually home to many of Shiogama City's townspeople, including local fishermen and oyster farmers. The waters of Matsushima Bay are some of the worlds most fertile for cultivating oysters.So fertile, in fact, that many of Japan's (and even overseas) oyster farms source their oyster 'seeds' from these very waters.In many ways, Matsushima Bay and the Urato Islands are the birthplace of the oysters that end up on our plates all around the world.On this tour, you can experience the life of an oyster farmer by jumping aboard a local fishing boat and watching the harvest process right in front of your eyes! You'll also have the chance to try some huge, juicy oysters straight from the water-they don't get much fresher than this !! Take the rest of the harvest back to shore and enjoy a seafood BBQ as you take in views over the water.Before and after your oyster experience you'll also have time to explore the island itself, learning more about the history and lifestyle of the people who live there and discovering hidden views of one.
- Age 6~
- 1 Day or more
Tohoku Welfare University students and local people collaborate to develop local tourism resources, and a fascinating experience tour of Sendai city and neighboring Taiwa town called "Miyagi navel" I made. Scheduled to open 2020 experiencing the experience (pizza making, wine label making, cheese making, bread making) that can be selected at the third winery "Ryomi Winery" opened in Miyagi Prefecture in Kurokawa District, Miyagi At the restaurant, you will be asked to marry wine and a meal that goes well with wine. ※ uncompleted Year who, it is drink not good will your preparation, such as grape juice. After that, you can take a guided walk around Yoshioka-juku, which is famous for the stage of "The Magnificent Nine," and stay at the Sendai Royal Park Hotel. ~ ・ ~ ・ ~less~ ・ ~ ・ ~ ● Day 1 10:00 Izumichuo Station Meeting ⇒ Shuttle Car ⇒ 10:30 Ryomi Winery ■ ①Pizza making ②Wine original label making ③Cheese making ④Bread making * Make it selectable when making a reservation in advance 12:00 Restaurant lunch (made by experience + α) (~ 13: 30) ⇒ Pick-up car ⇒ 14:00 Arrive at Yoshioka ■ Walking around the town of Yoshioka-juku under the guidance of a local volunteer ⇒ Pick-up car ⇒ Sendai Royal Park Hotel (accommodation) ● Day 2 9:00 Check-out ⇒ Shuttle car ⇒ 9:10 Izumi General Sports Ground (~ 11: 00) ■ Tennis OR Kyudo * Wheelchair accessible ⇒ Shuttle car ⇒ 11:10 Dissolution of Izumichuo Station About participants ・ Persons with physical disabilities (wheelchair users can also participate) ・ Persons with disabilities who cannot usually participate in tours and their families - one of the participants Number of participants is a minimum participation Number of participants 4 people, maximum participation Number of participants 8 people
- Age 3~Age 90
- 5~6 hours
- 12:30
Discover (and taste!) The legacy of Sendai's founder, the 'one-eyed dragon' Date Masamune Tour Highlights: ✔ Private transport (and optional guide) will pick you up from / drop you back to Sendai Station ✔ Visit the beautiful Momoyama-style buildings of'Zuihoden ', Date Masamune's final resting place ✔ Watch traditional 'Sendai Tansu' wooden chests being made by local artisans at Akiu Craft Village ✔ Indulge in a delicious local lunch, served in 'Sendai Tansu' ✔ Round off your journey with some smooth whisky at the Nikka Miyagikyo Distillery The tour price includes private transport, driver, entrance fees and lunch.A private English speaking guide is available for an additional 30000 JPY per group (please inquire to info@inoutbound.co.jp).
- Age 6~
- 4~5 hours
Experience the procurement of ingredients at the famous local restaurant, Takigawa in Ishinomaki, and the cooking experience of the traditional Ishinomaki food, Kamameshi. Beginning with a tour of the Ishinomaki market, you will be able to select your favorite ingredients in season while connoisseuring with the master of the restaurant at the local fresh fish counter. You will experience the processing and cooking of the ingredients, and then you will actually eat. The dishes are Ishinomaki's traditional food, such as "Kamameshi", miso soup, steamed tea bowl, and ozuzuke.
- Age 0~Age 99
- 1~2 hours
- 10:00 / 14:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This is a special program that you can enjoy together with the farmers in one of the leading tea-growing areas in Shizuoka, a tea-producing region, where tea fields coexist with nature, animals and plants using the Globally Important Agricultural Heritage System Chagusaba farming method.
- Age 6~
- 1 Day or more
Tohoku Welfare University students and local people collaborate to develop local tourism resources, and a fascinating experience tour of Sendai city and neighboring Taiwa town called "Miyagi navel" I made. Scheduled to open 2020 experiencing the experience (pizza making, wine label making, cheese making, bread making) that can be selected at the third winery "Ryomi Winery" opened in Miyagi Prefecture in Kurokawa District, Miyagi At the restaurant, you will be asked to marry wine and a meal that goes well with wine. ※ uncompleted Year who, it is drink not good will your preparation, such as grape juice. After that, you can take a guided walk around Yoshioka-juku, which is famous for the stage of "The Magnificent Nine," and stay at the Sendai Royal Park Hotel. ~ ・ ~ ・ ~less~ ・ ~ ・ ~ ● Day 1 10:00 Izumichuo Station Meeting ⇒ Shuttle Car ⇒ 10:30 Ryomi Winery ■ ①Pizza making ②Wine original label making ③Cheese making ④Bread making * Make it selectable when making a reservation in advance 12:00 Restaurant lunch (made by experience + α) (~ 13: 30) ⇒ Pick-up car ⇒ 14:00 Arrive at Yoshioka ■ Walking around the town of Yoshioka-juku under the guidance of a local volunteer ⇒ Pick-up car ⇒ Sendai Royal Park Hotel (accommodation) ● Day 2 9:00 Check-out ⇒ Shuttle car ⇒ 9:10 Izumi General Sports Ground (~ 11: 00) ■ Tennis OR Kyudo * Wheelchair accessible ⇒ Shuttle car ⇒ 11:10 Dissolution of Izumichuo Station About participants ・ Persons with physical disabilities (wheelchair users can also participate) ・ Persons with disabilities who cannot usually participate in tours and their families - one of the participants Number of participants is the minimum participation Number of participants 2 people, maximum participation Number of participants 3 people
- Age 15~
- 2~3 hours
- 12:00 / 14:30 / 17:30 / 22:00
Effective for diabetes! Eat the only blue crab in Japan!
- Age 0~
- 1 Day or more
Enjoy a local pot that warms up to the core, surrounded by the villagers and the hearth at the villager's restaurant, which is only empty once a month. Stay at a guest house in UEDAVILLAGE (Ueda Mura), which is located at the top of a mountain as much as a house. Wake up in the morning and admire the magnificent view from Hoshimidai. I'm just much, this more please feel free real luxury. It is the time of the month reset time. All you have to do is eat around the hearth and talk, but I think it's time to love the village. Don't miss the local hot pot on the hearth! For appetizers, you can also enjoy Ueda burdock dishes and villagers' vegetables dishes. I'll do it every month, so please go visit. And let's look at the beautiful stars and candles ♪
- Age 0~
- 3~4 hours
Enjoy a local pot that warms up to the core, surrounded by the villagers and the hearth at the villager's restaurant, which is only empty once a month. I'm just much, this more please feel free real luxury. It is the time of the month reset time. All you have to do is eat around the hearth and talk, but I think it's time to love the village. Don't miss the local hot pot on the hearth! For appetizers, you can also enjoy Ueda burdock dishes and villagers' vegetables dishes. I'll do it every month, so please go visit. And let's look at the beautiful stars and candles ♪
- Age 0~Age 99
- 1~2 hours
- 17:00 / 18:45 / 20:30
★ Duration:2019 Dec. 21 (Saturday) -Dec. 25 (Wednesday) 5-day ★ "Strange hotel Maihama Tokyo at bay", last Year per popular, now Year also will be held a Christmas dinner in the first floor restaurant "Jurassic Diner"! In addition to the all-you-can-eat and all-you-can-drink buffet format, this time you can enjoy shows such as singing and dancing with the popular robot “Robohon”. Please enjoy delicious food and sake with your family and friends.
- Age 0~Age 99
- 1~2 hours
- 17:00 / 19:30
★ Duration:2019 August 15 (Thu)-August 18 (Sun) only ★ Family feeling Hawaii on a date or Disney return ♪♪ Henn na Hotel Maihama Tokyo Come to Bay “Hawaiian Dinner Fair”! [Menu (example)] < Cold appetizer > Salad of green papaya and vermicelli, tuna tuna Ahi Poki style, Lomi Lomi salmon, seafood and fusilli basil salad, carrot, curly kale, dragon fruit salad・ Raw spring roll of steam chicken and mizuna < Hot appetizer > Mexican salsa, mochiko chicken, gavel herb roast, garlic shrimp & calamari chorizo and cauliflower peperoncino egg benedict hawaiian tradition Steamed taro wrapped in banana leaves < Rice pasta > Hawaiian jambalaya, Mentaiko and large leaf pasta, pork chiumen, Hawaiian-style fried noodles < Meat dish > Fried chicken spare ribs and pork belly BBQ Sauce, DE DE Loco Moco ~ Demigrass Sauce, Mexican Tacos < dessert > Mini pancake, caramel nut pound cake, acai fruit cocktail, etc.
- Age 3~Age 99
- 2~3 hours
- 10:00
"Experience-based old folk house inn Tabinosha" will guide you through the seasonal Shizuoka-like mountain village experience! We will guide you to pick up chestnuts and ginkgo. Waseda chestnuts begin to bear fruit around the end of August every year, and you can enjoy them until around September. Ginkgo is also a little late, and the ripe yellow fruits begin to fall from around the same time. Please enjoy a blissful time to collect the blessings of early autumn, which the local grandfather who manages the fields has cultivated with great care over a year, under the autumn sky where a pleasant breeze flows. You can take the chestnuts and ginkgo you picked up as souvenirs. After a pleasant sweat, return to Tabinoya for lunch! Enjoy the blessings of early autumn such as chestnut rice cooked in a kettle, handmade astringent skin boiled, and Hokuhoku ginkgo! In addition, you may not be able to experience it if the growth conditions are poor due to the weather. Please note that. 10 o'clock Tabinosha meeting? Check today's schedule while having local tea? Move to the field by car (about 5 minutes)? Chestnut picking, ginkgo picking experience (about 60 minutes)? Return to Tabinosha for lunch Rice? After eating and taking a break, go home (around 12: 30-13: 00)
- Age 0~Age 100
- 2~3 hours /3~4 hours
- 11:00
Sapporo 's little-known spot "Benizakura Park". From Makomanai Subway Station, take a walk through the forest behind you while enjoying the cherry blossoms in spring and the autumn leaves in autumn. Enjoy Genghis Khan, rainbow trout dishes, etc. in the park ♪ [Plan flow] ① Set ② Transfer from Makomanai Station to Benizakura Park: 50 minutes ③ Meal: 70 minutes ④ Transfer from Benizakura Park to Makomanai Station: 50 minutes ⑤ End / dissolution
- Age 1~Age 88
- 2~3 hours /3~4 hours
- 11:00
Sapporo's spot spot To Red Sakura Park From the subway Makomanai station, walk through the forest spreading behind the scenes, while enjoying cherry blossoms in spring and autumn leaves in autumn. In the park, Genghis Khan, rainbow trout and so on, ♪ tongue drum Tour Steps ① Assemble ② Move from Makomanai station to Red Saka Park: 50 minutes ③ meal: 70 minutes ④ Move from Red Sakura Park to Makomanai station: 50 minutes ⑤ End
- Age 0~Age 100
- 3~4 hours
眺めのよい大きなみかん山・・・・ バーベキュー場より近いみかん山、雨天時でも楽しんで頂けるバーベキュー場、直ぐ横のみかん畑など園内数ヶ所にみかん山がございます。 また、平らなみかん山もありますので、小さなお子さんや、山道が苦手な方にも安心して楽しんで頂けます。
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