- Age 6~Age 80
- 2~3 hours
- 11:00
Make cute sushi and show it off to everyone! Together with the instructor, you will be assembling deco-rolled sushi, which often leaves people wondering, "How do you make it?" It's more like a craft than cooking, so even people who aren't good at cooking can easily make it. All the necessary materials are provided, so participants can simply assemble it according to the instructor's instructions. Everyone smiles at the moment of the cut! After taking photos, you can eat lunch. We also serve simple sweets. Please feel free to show off the photos you took on SNS. There is no doubt that you will get a lot of "likes"! There is only one type of sushi to make (everyone has the same pattern). If you have a pattern you want to make, make one type as a group. We would like to hear your wishes. Please choose from animals, flowers, etc. (first come, first served). We will listen to your requests as much as possible, but please note that we may not be able to accommodate your request. If there is no particular menu you would like, we will respond to your requests such as ``delicious,'' ``cute,'' or ``simple.'' *For parties of 5 or more, please contact us in advance (venue fees may apply). *Groups are also accepted (venue and personnel fees may apply).
- Age 2~Age 80
- 4~5 hours
At Yamabito Club, we want to be a bridge that connects each person's mind and body with nature, and the encounters with people in nature. Color.Various gifts that stimulate the five senses are overflowing in nature.~Flow of the day~ 1. Beginning meeting Self-introduction Story of the flow of the day 2. Bamboo picking and bamboo work 3. Somen nagashi 4. Sawa Play 5. Ending party Snack time Let's tell what you feel
- Age 1~Age 120
- 5~6 hours
- 10:00
Make pizza and baumkuchen in the bamboo grove! We also have playset, so if you can play to your heart's content. Take a deep breath of cool air in the bamboo grove of Kyoto and spend a healthy day. In the bamboo grove, you will experience making pizza using a pizza kiln and making Baumkuchen. The pizzas and baumkuchens you make are exceptional. ♫ After you're full, you can play in the bamboo grove or on the swings made of bamboo! Please enjoy the bamboo grove to your heart's content ^-^ ~ Flow of the day ~ 09:30 Meeting / Reception L Please gather and complete the reception. 09:30 Explanation L I will explain the precautions and the flow of the day. 10:00 Experience contents L At Takebayashi, you will experience making pizza using a pizza kiln and making Baumkuchen. 15:00 Dissolution L After the experience, it will be disbanded.
- Age 3~Age 100
- 1~2 hours
- 12:30 / 16:00
You can learn how to make okonomiyaki, the soul food of Osaka. Make and eat okonomiyaki while having an English conversation with an Osaka native! ~ Flow of the day ~ ① Preparations such as washing hands and wearing aprons, participants self-introduction 10 minutes ② Explanation of okonomiyaki, introduction of ingredients 10 minutes ③ Cooking 60 minutes ④ Exchange while eating 20 minutes ~
- Age 5~Age 100
- Within 1 hour
- 12:00
You can make original chili oil from 20 kinds of ingredients in any combination. One of the best chili oils in the world! !! Of course, I will ask you about recommended beaches and tell you about your favorite izakaya ♬ Feel like a friend, ask any questions! !! Chili oil made online will be delivered to your home with the label of the shop name you thought of ♬ It's delicious, it's attached to you, and it's definitely a taste you'll want to eat again! !!
- Age 4~Age 100
- Within 1 hour
- 09:00 / 10:00 / 13:00
This place is like Kyushu can not imagine. It is near the 3 prefectural boundaries of Kumamoto · Miyazaki · Oita, the center of Kyushu, located at the foot of Mt. Aso, at an elevation of 780 m above sea level. Of course it is cooler in summer, sometimes less than minus 10 ℃ in winter. Can you believe that you can see diamond dust in Kyushu? In the vicinity, Himeyuri and Fukujusugi are growing naturally, and deer and wild boar comes in next pasture land etc. It is a rich natural place.
4歳の孫とピザ作りをしました、材料切りから、ピザ生地を広げて材料を乗せて、ピザ窯に木切れを焚べて1時間位でピザが焼けました、4歳の孫は大喜びでピザを食べました。
- Age 3~Age 99
- Within 1 hour
- 10:00 / 14:00
Why don't you make only one umeboshi in the world? You can easily make delicious original umeboshi! While learning about Nanko Ume, you can feel the joy of making it happily. You can make your own taste, so you can have more love than the pickled plums you bought. * You can take home about 270g of Nanko plums.
ただ単に梅干しにエキスを入れるだけの体験。 しかも説明する人の喋り方も、客を少し馬鹿にした喋り方。 勘違いされてるのかな、と思いました。 三連休初日に嫌な気分で旅行をスタートすることになりました。
- Age 0~Age 100
- 1~2 hours
- 10:30 / 12:00
With family and friends ♪ It is easy to bake with owner pride Pizza making experience Let's challenge! Homemade dough with Tokachi wheat, yeast and cheese, seasonal asparagus from Tokachi produced until 5 / 21-6 / mid, Mid-June from Tokachi produced seasonal vegetables can be topped ☆ Pizza made You can also eat on the tree house. Groups of up to 10 people are also welcome.
- Age 7~Age 75
- 1~2 hours
- 10:30
A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.
- Age 6~Age 80
- 1~2 hours
Let's TAKOPA! We will cater a full course of soul foods from the Kansai area of Japan: takoyaki, okonomiyaki, yakisoba, and cotton candy. Our staff will prepare everything, so all you have to do is grill and eat it yourself. Experience a major home party in Japan. You can enjoy it from the comfort of your own home, so it's perfect for those times when you can't go out or don't want to go out in bad weather. *Application conditions: No allergies among participants. Accidents during the cooking experience, such as burns, are at your own risk. There will be a smell of oil. Hotels are generally not allowed (okay if permission is obtained). Kitchens will be used for pre-processing. 1500W of power will be used during cooking (there may be restrictions on the use of electrical appliances). We can accommodate a minimum of 3 to 6 servings. Any number of people is acceptable. *Ingredients (to be described later) <Takoyaki> <Okonomiyaki> <Yakisoba> <Cotton candy>
- Age 6~Age 100
- 1~2 hours
- 11:00
Do you know that there are many different types of sushi?In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties.Futomaki is a thick roll of sushi topped with sushi rice and several ingredients on a sheet of nori.Temari-zushi is sushi topped with sashimi and vegetables on a round formed piece of rice.Both are characterized by their gorgeous appearance. In Japan, it is a popular dish for celebratory occasions.In the lesson, we will carefully teach you how to make them, so please join us. You can fully experience the meticulousness of Japanese cuisine.Also, you can learn how to make miso soup and tamagoyaki (omelet), two essential Japanese home-style dishes.Classes are available for groups of 4 to 40 students.English-speaking instructors will support you side by side with chats and care, so please relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.
- Age 10~Age 100
- Within 1 hour
- 10:00 / 13:30
Using daikon radish, carrots, and cucumbers, carve them into leaves and other shapes, put them in a bottle, pickle them, and bring them home.
- Age 10~Age 100
- 1~2 hours
- 10:00 / 13:30
Why don't you enjoy making "Flower Jelly", a decorated sweet that originated in Peru, South America?
- Age 0~Age 100
- 1 Day or more
- 13:00
You can overlook the Hidaka Mountains from the lawn in the park, and enjoy the magnificent view of the earth and mountains from the terrace! There is a small animal house popular with children, and a dog run that is safe even with dogs. The facility has a terrace (under extension), a pizza kiln, a hammock, etc. You can freely enjoy campfires and fireworks in the park ♪ (Customers are requested to prepare fireworks in advance.) If you have your own camping equipment, please stay overnight and have your family. Please spend a relaxing time with your friends! -Schedule of the day- Day 1: Check-in (13:00) Tent, charcoal fire, meal (BBQ preparation), evening recreation, camp fire, Day 2: Breakfast: Pizza-baking experience Check-out (10:00) ) ----------- ★ About rental items ★ ----------- ・ One BBQ stove for 2 to 6 people, net, cooking utensils (dish, chopsticks) , Cups, tongs, etc.) ・ Small refrigerator & electricity can be used ・ Charcoal, Chakkaman, Garbage bag (BBQ garbage will be processed here)
- Age 0~Age 99
- Within 1 hour
- 10:00 / 14:00 / 15:00
You can easily enjoy the Shinshu oyaki making experience at the Kidoike Onsen Hotel in Shiga Kogen. Let's make it fun for lunch and snacks! It's OK with empty hands! You can enjoy it even in bad weather at Shiga Kogen ♪ You can make reservations for families, groups or small groups! Please make a reservation and change the number of people at least 3 days in advance.
- Age 5~Age 80
- 1~2 hours
- 15:00
At the Udon Soba restaurant in Tsubukuhonmachi, Kurume City, Fukuoka Prefecture, you can experience authentic Chikugo udon noodle making. It is an experience that anyone can enjoy, such as parents and children, couples, and friends. You will experience the process from flour to noodles for about 1 hour under the careful guidance of a udon craftsman. Of course, you can eat the udon noodles you hit on the spot, and take the remaining noodles home as a souvenir. From children to the elderly, you can enjoy it regardless of age or gender.
- Age 3~Age 99
- Within 1 hour
- 11:00 / 15:00
Why don't you make delicious plum juice with your family, friends and loved ones very easily? Even if you miss June, when the plums are harvested, you can make them all year round because frozen plums are used at the Umejikan! Ume Meister teaches while explaining in an easy-to-understand manner, so even the first time you can easily complete it! You can also listen to fun stories about plums ♪ * You can drink the plum juice made from the experience 10 days later. You can make two bottles of about 110 ml of plum juice and take them home.
- Age 20~Age 99
- Within 1 hour
- 10:30 / 14:30
You can make a kiki plum wine set using three types of base sake: sake, shochu, and brandy. These three types of sake have a strong image, but by pickling plums, the taste becomes very mellow! Even people with weak liquor can make mellow and very easy-to-drink plum wine. Even if you miss June, which is the harvest season for plums, you can still make them all year round at the Umejikan, which uses frozen plums. It will be completed in about 20 minutes, so it's easy, and even beginners can complete it very easily and deliciously! It's OK empty-handed! * You can drink the plum wine made by the experience one month later. Shake from time to time.
- Age 0~Age 99
- 3~4 hours
- 11:00
"Yuyama box" is a special lunch box that was used during "Yuyama (act of going out to play in Noyama)" in Tokushima from the Edo period to around 1965. On the day of the festival, such as the peach festival and the iris festival, the children went out to the mountain with colorful play boxes. We will talk about Tokushima's unique culture, "Yuyama Box," and actually serve food in the Yuyama Box for tasting. In addition, Mr. Shimauchi, who presides over the table coordination studio, suggested how to use it in various scenes, and it is an experience that is packed with the charm of Yuyama Box. ~ Flow of the day ~ 1. History of Yuyama box, thoughts of ancestors, how to use modern style 2. Experience and tasting of dishes served in Yuyama box 3. Appreciation of Yuyama box featuring various patterns * Take-out gift Yuyama Box Cultural Preservation Association Original Yuyama Box (* Mailed at a later date)
- Age 0~Age 100
- Within 1 hour /2~3 hours
・ The calf feeding experience is for families. Feed the newborn calf with milk and food from the mother cow. It's very popular with children, saying that it's cute and that it drinks with a lot of fun. Calves are born every month, so you can do it regardless of the season.・ Vegetables can be harvested from grandma's farm. Some people say, "I like vegetables."・ Oshizushi experience will be made with the mother of the Tanaka family. Foreigners think that SUSHI has fish on top, but it is said that "this sushi is more delicious". It is a traditional food of Region everyone makes. I am very pleased.
- Age 5~Age 100
- 2~3 hours
- 10:00 / 13:00 / 16:00
Hiroshima Prefecture allows you to experience low temperature, anhydrous, sugar off, and cooking! Evolved Hiroshima Okonomiyaki (MOON Skillet) Steamed sausages and root vegetables (Tatara pot, low temperature anhydrous) Highly watered bread (Tatara pot / stone oven effect) Postprandial CAFE In the pottery experience, you can choose "Tebineri" or "Clay sheet". A hot dog made from a clay pot and drinks are also included!
- Age 0~
- 2~3 hours
- 11:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 10:00
* Classes are offered upon request, so please feel free to contact us. * 2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 11:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 10:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 5~Age 99
- 3~4 hours
- 10:00
Why do not you experience vegetable harvesting in an organic farm in a peaceful place about 30 minutes by car from Himeji Castle? Professionals who are familiar with the path will tell you a lot about organic farming. After harvesting, you will have fresh, safe and delicious vegetables, cooked next to the field and served for lunch. The contents of the dish On the day It depends on the vegetables that can be harvested. ~On the day Flow-Meet at Himeji Castle or Himeji Station and send it to the field 25 minutes About harvesting and vegetables in the field Explanations 10 minutes Harvest experience 20 minutes Cooking with harvested vegetables 30 minutes Eating what you cook 40 minutes Sending from the field to Himeji Station or Himeji Castle 25 minutes
- Age 3~Age 99
- 3~4 hours
- 17:00
Prawn large shrimp in crispy clothes, and a classic vegetable and fugue eggs in half! From such a child to an adult full - sized shrimp aroma platter made by everyone 's favorite ingredients. Why do not you experience one of Fuji Tempura's popular menu under the guidance of a professional craftsman? Tempura is said to be difficult to fried well at home, please leave it to the polite guidance of experienced craftsmen. It is a classroom where you can enjoy everything from children to adult , including tempura's history and short stories in picture-story form. ※ Please feel free to Contact us start time of the exam. ~ Flow of the day ~ ① Receptionist / Accounting ② Introduction of staff · Introduction of tempura's history etc. ③ Starting experience (making rice, miso soup, tempura powder) ④ Making tempura ⑤ real diet ⑥ dissolution
- Age 3~Age 99
- 3~4 hours
- 17:00
Kawaguchiko Station just a popular restaurant, of heaven Fuji tempura Ida adult 's experience class that we make under the guidance of the gas-menu Mount Fuji craftsmen the tendon. There are few places to sight so much if it is raining or the weather is bad Lake Kawaguchi · · · A beautiful indoor experience facility that is safe even at such times ♪ Friendly tempura with a delicious sweet sauce and delicious taste, powerfulness and full volume on a deep fried tempura! It is tempura which is said to be delicious and hard to make, but please leave it to the craftwork guidance. Since I teach tasty frying tips, I may be able to reproduce the taste of the shop at home even after going home. Including tempura's history and short stories, it is a cooking experience class that children can enjoy from adult to everyone! ※ For the start time please feel free to Contact us. ~ Flow of the day ~ ① Receptionist / Accounting ② Introduction of staff · Introduction of tempura's history etc. ③ Starting experience (making rice, miso soup, tempura powder) ④ Make tempura · serve ⑤ real diet ⑥ dissolution
- Age 6~Age 100
- 1~2 hours
- 10:00 / 13:30 / 19:00
Why don't you enjoy making "Flower Jelly", a decorated sweet that originated in Peru, South America?
- Age 10~Age 76
- 1~2 hours
- 14:00
You will have a 90 minute soba experience. In the first 60 minutes, you will be able to make buckwheat noodles, and in the next 30 minutes you will be tasting the buckwheat noodles you hit yourself. Souvenirs for two meals for one person, you can eat your own buckwheat noodles to your family even if you go home.
初めてのそば打ち体験でしたが、丁寧に教えてくださりとても楽しかったです。お店の蕎麦を打つ作業場で体験できたことは、貴重な経験になりました。また、工程ごとに写真や動画を撮ってくださり、終了後シェアして頂けたので記録としても残せて良かったです。
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