Agricultural experience / Rice-planting experience in Japan
- Age 0~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00
Five varieties of mini tomatoes are available in an all-weather house, and you can experience mini tomato hunting! Available varieties are "Tomato Berry", "Midori-chan", "Petit Puyo, Petit Puyo Yellow", "Kirazu", "Pinky", "Micro Tomato", and "Frutica". (Please contact us for the growth situation) You can easily experience it with a stroller or a wheelchair because it is an elevated cultivation that allows you to harvest while standing. Rental costumes are also available to prevent stains. As a general rule, we also sell tomato packs for take-out after having fun in the farm. It is popular as a souvenir.
- Age 0~Age 100
- Within 1 hour /2~3 hours
・ The calf feeding experience is for families. Feed the newborn calf with milk and food from the mother cow. It's very popular with children, saying that it's cute and that it drinks with a lot of fun. Calves are born every month, so you can do it regardless of the season.・ Vegetables can be harvested from grandma's farm. Some people say, "I like vegetables."・ Oshizushi experience will be made with the mother of the Tanaka family. Foreigners think that SUSHI has fish on top, but it is said that "this sushi is more delicious". It is a traditional food of Region everyone makes. I am very pleased.
- Age 0~Age 100
- 2~3 hours
- 10:00
Want to experience the countryside in the wilderness? This plan is half-day We will give you a rural experience. Sowing seeds, planting and harvesting seedlings, make lunch together and interact. (Please note that there may be changes depending on the weather and growth conditions)
- Age 0~Age 100
- 1~2 hours
- 10:00
<Agricultural experience content> You can experience the process of growing vegetables in a series of four sessions. The first session was very well received, and this time it's the summer vegetable edition! It's a plan for the summer harvest. 1st session: Sowing corn seeds, sowing other seeds and preparing the field 2nd session: Planting 3rd session: Management work, thinning, etc. 4th session: Harvesting *The work may change depending on the condition of the crops. Of course, you can participate only once, but we recommend participating consecutively so that you can see the growth ♪ *We recommend wearing boots and long pants on the day. <Great points> ☆ Delicious Shonan vegetable souvenirs included ☆ You can learn about the growth of vegetables! ☆ Recommended for those who live in the Shonan area! ☆ The strongest microtourism, try an agricultural experience that you can't experience in your daily life! ☆Family, friends, and solo participants are all welcome (children under 12 may be asked to do different tasks for safety reasons).☆Ide Farm aims to be the "family farm" of Shonan Fujisawa.<Dates>1st session: April 29th (National Holiday) 10:00-12:002nd session: May 28th (Saturday) 10:00-12:003rd session: June 25th (Saturday) 10:00-12:004th session: July 23rd (Saturday) 10:00-12:00*Dates and times may be changed due to crop conditions.<Number of participants>Up to 3 groups can apply for each date. *Only the final session in July will accept up to 5 groups! ! ! <Facilities>Ide Farm, luggage storage, parking space (free), restrooms*There are no changing rooms, showers, or lockers. *Please keep your valuables with you. [Inquiries] Corporate Sales Headquarters Incentive & Conference Division Travel Vegetables Secretariat
初めての農業体験でした。 井出さんの、畑で鍬を使い、畝を作り ズッキーニをプランターから、畑に移す作業と種まき作業を体験させて頂きました。 こちらの質問にも詳しく説明して頂き 畑好きなのが、凄く感じました。 また体験に参加させて頂きたいです。 ありがとうございました。
- Age 0~Age 100
- 2~3 hours
- 09:30 / 13:00 / 13:30
Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.
バウムクーヘンを美味しく頂くまでの工程がとても楽しいです。竹をノコギリで切るなんて家ではさせてあげる機会もないので子供達が楽しんでいました。広い草原でゆっくりしながら作業をするのでとても気持ちよかったです。可愛いヤギとも触れ合えて大満足です。スタッフの方もとても丁寧で心地よく過ごせました。
- Age 2~Age 100
- 3~4 hours
This is the “Junsai Picking Experience” in Mitane Town, located in the northwestern part of Akita Prefecture. In a swamp with a depth of 50 to 60 cm, the berries are harvested while riding in a small boat with a size of about 1 tatami mat and using a stick to steer the boat. Adults and children alike can safely experience picking, and we will carefully teach you how to ride a small boat and how to pick junsai, so even beginners can do it. When you pick each one by hand, it feels silky smooth♪ The experience of hand-picking in the actual Junsai marsh is a surprisingly fresh experience. Please enjoy a valuable experience that can only be enjoyed here! ~Time Schedule~ ※The time is just an example. Check the temperature and the route to Junsai Pond. Tasting a bite of junsai at the cafe corner. 9:40 [Departure] Departure by private car, taxi, rental car, etc. 10:00 [Arrival, experience start (~180 minutes)] Arrive at Abe Farm. After listening to the farmer's explanation, the experience started.
- Age 3~Age 80
- 2~3 hours
- 15:00
[Early dinner included, greedy Satoyama experience] ~ Make hot chicken hotpot & bamboo pot rice with bamboo crafts and homemade bamboo pot ~ It also leads to social contribution of bamboo forest regeneration! Scoop Farm, which wants to pass on the beautiful Satoyama to future generations, is working on bamboo forest regeneration. You will experience Satoyama life through the bamboo materials generated in the process. [Bamboo craft production experience] Make a bamboo pot using bamboo. In addition, you can experience making various bamboo crafts as options! ☆ Additional options ☆ ・ Cup (500 yen / piece) ・ Bamboo Kappo (1000 yen / piece) ・ Stilts, bamboo lantern (2000 yen / piece each) ・ Bamboo speaker, Kappo sake sake vessel making (1500 yen / piece) etc. You can take home the chopsticks you made ♪ If you wish, please let us know when you make a reservation. Each will add about 5 to 30 minutes to the production time. *We may not be able to accommodate without a reservation. [Making rice in a bamboo pot] Using thick bamboo from the mountain behind "Farm Restaurant and Cafe Zeze," owned by Scoop Farm, we will make a "bamboo pot" for cooking rice and making chicken hotpot. First, cut the bamboo to make the pot, then put the prepared rice and ingredients in it and put it on the fire. If you wish, you can also experience lighting the stove. In addition to rice and hot pot, we will have an early dinner with a dish using vegetables from the farm and a dessert using vegetables from the field. If you would like to make bamboo crafts as an option, you can make your own chopsticks, chopstick rests, and cups while the pot is on the fire and wait for the rice and hot pot to be completed. In addition, you can order additional meals, side dishes, and drinks on the farm restaurant's business days (LO 14:30). You can add sake (600 yen / 1 cup) for Kappo sake. (This is not available to those who drive a car.) [An experience that also contributes to society] Abandoned bamboo forests are a problem all over the country. Problems such as forestry control, animal damage, and landscape deterioration are occurring. Bamboo crafts and bamboo pot experiences will help solve these problems that are spreading all over Japan. Let's have fun interacting with bamboo and incorporating it into our lives!
- Age 6~Age 80
- 1~2 hours
- 06:00
Odate City, Akita Prefecture, which is the center of the northern Tohoku region, has a rich food culture. Why do not you visit the seasonal ingredients at the public market that handles vegetables and fish at the same time, which is the only one in the north of Akita prefecture that supports the food culture? There are many spots to enjoy such as the powerful local vegetable auction and the fresh fish caught from the local Akita sea. Get up a little early, come to the market instead of exercising early in the morning, eat delicious breakfast, and enjoy Odate even more! * Because it is a public market, general people cannot shop. note that.
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ Zoom to Miyakojima / Alternative Farm Miyako's experience-based tourist farm and your home ONLINE, and use the experience kit delivered in advance to directly experience "the charm of sugar cane" from sugarcane cultivation to brown sugar making. I will guide you. ➤ We have commercialized the “delicious, fun, and learning” brown sugar making experience that is Miyakojima ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ (1) Cultivation of sugar cane and planting of seedlings- (2) Chewing on stems- (3) Burning brown sugar, we will guide you through the experience remotely. ➤ Sugarcane Year and follows cultivation techniques with the aim of chewing on sweet stalks. ➤ Understand "from the field to the table"! Gently explain the process of making brown sugar and granulated sugar from sugar cane movie, photos, and pamphlets. ➤ One set of experience kits can be enjoyed by 1 to 4 people.
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage Site, and enjoy a time spent making delicious tea with the tea farmers. ~Procedure of the experience~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Spend time in the tea fields talking with farmers and helping with their work. During the tea break, enjoy a tea ceremony with delicious tea brewed by farmers! (approx. 60 minutes) 11:20/14:20 Try tasting Higashiyama tea at Higashiyama Ippukudokoro (approx. 25 minutes) 12:00/15:00 Receive tea bottles and tea packs as souvenirs at Tabinosha ,dissolution
- Age 3~Age 90
- 4~5 hours
Spend time with us! A petite migration experience where you can experience the normal life of Okinawa and a little bit of life! The host family will be guided to the basic sugar cane farmer. In the sugar cane field, you can help with daily field work and enjoy the sugar cane cutting experience if you are new to it! In addition, animals such as goats, bullfights, and pigs are also bred on the premises, so it is very popular with children such as feeding experience! Let's cook Okinawa's home-style home-cooked rice together for lunch! There must be many new discoveries such as Okinawan culture, lifestyle, and island language! !! * The host family may change depending on the day.
- Age 0~Age 99
- Over 6 hours on the day
- 14:00
Experience harvesting vegetables, etc. in the field, and using the harvested vegetables, etc. at the old folk house “Zushi no Azume Kame Kare”, experience cooking local cuisine with local residents and stay in the old folk house! ~On the day Flow of ~ ①15: 00-16: 00 Harvest experience in the field (60 minutes) ②16: 00-17: 00 Local residents and local cooking experience using harvested vegetables etc. (60 minutes) ③17: 30-19: 00 Dinner with everyone (90 minutes) ④19: 00-11: 00 Stay in an old private house * Please enjoy the old private house and full starry sky until 11am the next day after checkout.
- Age 0~Age 90
- 1 Day or more
Why do not you experience the life of the farmer through making dandelions and farming while staying at the farmhouse? We have experiences and hospitality that make you feel like you want to come back to Odate! At Odate's farmhouse inn, you can experience making an authentic Kiritanpo with the mother of the farmer, Hot spring You can heal your body slowly. Agricultural and farmer experiences are possible according to your request and schedule. Please enjoy "the second hometown"! [Experience contents] ・ Farmhouse accommodation (2 meals per night, with local open-air bath)Hot spring ・ With dinner, you can experience “making a real Kiritanpo” for dinner! Enjoy a luxurious dinner with plenty of local ingredients, including grilled Hinouchi chicken and seasonal salted fish.・ Free rental of work clothes ・ Simple farming experience, walk around the area etc. between check-in (after 15:00) and check-out (until 10:00)
- Age 0~Age 99
- 1 Day or more
- 14:00 / 16:00
At the farmer's house in the Yatsugatake area of Nagano prefecture, which runs in a rural area with an altitude of 800 m or more, you can experience farming and living in each season for 2 days and 1 night. By spending a warm time like a family member, more than just a customer, you can get a glimpse of the unique life of this land where you live while being grateful for the blessings of nature. Experience the nostalgic activities of people, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking edible wild plants, experiencing a wood-burning stove, and making shime rope. I can. Also, you can cook dishes using local ingredients together and talk with the farmers around the table. Recommended experience for families with children and groups of friends! An English-speaking guide will accompany you during the meeting, so you can have a smooth conversation with your family before the start. We will also hand out an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. You can choose from a plan from 14:00 to 9:00 the next day from 9:00 to 11:00 the next day. ~ Flow of the day (14: 00 ~ 9:00 of the next day) ~ 14: 00 Meeting → Introduction (self-introduction & house tour) 14:15 Agricultural experience → Farmer's seasonal work experience (agricultural work and preserved food) Seasonal handicrafts such as making) 15:15 Cooking experience → Making rice together using seasonal ingredients 17:00 Dinner → Rice time while talking around the table 7:00 Meteorology and breakfast → Waking up and making breakfast together
- Age 4~Age 70
- 1~2 hours
〇 Harvest rice grown by the owner for a year ♪ ・ You can plant rice seedlings and harvest rice grown by yourself until harvest ♪ I hope it will be useful for children's dietary education. Masu ♪ ・ For those who want to be self-sufficient in the future!・ Recommended for those who want to master rice farming!・ You can enjoy the peace of mind that you will be able to make rice ♪ ・ We will start from making rice seedlings! There are activities once or twice a month from May to 6 months. There are activities twice a month in May, June, October and November. * We will talk about the schedule from the next time onwards. Activity period Early May Rice seeding / Rice seeding Late May Scraping Early June Rice planting Late June Weeding management work July Weeding management work August Weeding / plan Yamako making / Pest control Early October Rice harvesting / drying October Late threshing Early November Sorting and paddying Late November Harvest festival 〇 Agricultural experience near the city center ♪ ・ Unlike ordinary tourist farms, you can work freely! Activities in the natural space can really be refreshed. It will also be an education through the five senses of children. ■ Experience date and time ・ 10:00 to 12:00 * Please come 10 minutes before the reservation time. ■ Experience fee ・ 1 family: ¥ 150,000 (up to 5 people) * No additional fee will be charged. * 4 kg of rice is included. (If you polish rice from 5kg of paddy, it will be reduced by about 20%.) *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
- Age 0~Age 100
- 1~2 hours
- 10:00 / 11:00 / 14:00 / 15:00
It is a plan that you will experience the farming work of grapes at an orchard growing Delaware and 30 kinds of large grain luxury grapes. You can also enjoy parfait and sweets with plenty of grapes in the cafe adjacent to the orchard.
- Age 0~Age 100
- Within 1 hour
You can enjoy all-you-can-eat plum varieties such as "Kiyo", "Summer Angel" and "Taiyo" in our garden. In particular, "Kiyo" has very few producers and the harvest time is as short as 10 days between Year, so it can only be seen in high-end parlors in the market. Every Year At this time, the number of inquiries increased sharply, and chefs from restaurants and patisserie visited the gardens to purchase them. Please enjoy the plum hunting in our garden that changes the concept of plums! !! Our garden has received the Eco-Farmer certification from the province of Yamanashi as "Partner working on environmentally friendly agriculture". This is a cultivation method that is friendly to the environment and people, and is grown with organic fertilizers without using herbicides. Plums that you can eat with confidence are the pride of our garden. We will guide you to easy-to-pick places so that even small children, elderly people, and people with disabilities can experience plum hunting! ★About plums★ ・Oishi early life...Late June-early July ・Ikumi ・・・・・・・・・Early July ・Kanano Nakasei ・・・・Mid July to late July ・Soldam ...... late July to late August ・Kiyo・・・・Late July-early August ・Summer Angel・・・・Late July-early August ・Sun・・・・・・・・Mid August to early September *May vary depending on growing conditions. Please see as a guide. *Souvenirs vary depending on the season. Please note that. ★To customers who book ACTIVITY JAPAN★ Please tell On the day to the person in charge at the time of reception, saying "Name ○○ for ACTIVITY JAPAN reservation". ★ About the reception desk of On the day ★ For On the day, please visit the HP access map and visit the main store directly. Head office will direct you to the field of On the day. ★ About transfer ★ 2020 does not pick up or drop off due to corona effects. Please use a taxi when you come by train.
- Age 3~
- Within 1 hour
- 10:00 / 11:00 / 13:30 / 14:30
I will eat all you can eat asparagus tomato "Hime Toma" with high sugar content, thin skin. All-you-can-eat tomato hunting & fresh tomatoes. Please pray the beading horse of pride of Kuramoto Farm ♪
- Age 6~Age 100
- 1~2 hours
- 10:00
<Agricultural experience content> You can experience the process of growing vegetables in a series of three sessions. In the first session, you will plant seedlings. In the second session, you will manage tomatoes and rake leaves, and in the third session, you will experience the actual harvest. Of course, you can participate only once, but we recommend participating consecutively so that you can see the growth. Let's also hear about how to grow tomatoes and trivia! *The work may change depending on the condition of the crops. <Great points> ☆ Delicious tomatoes or tomato products are included as souvenirs ☆ You can learn about the growth of vegetables! ☆ Recommended for those who live in the Nishitokyo area! ☆ The strongest microtourism, try an agricultural experience that you can't experience in everyday life! ☆Family, friends, and solo participants are all welcome.<Dates>1st: 12/04 (Sat) 10:00-12:002nd: 01/08 (Sat) 10:00-12:003rd: 02/26 (Sat) 10:00-12:00 *Changed from 2/19 (Sat)*Dates and times may be changed due to crop conditions. *Special options will be available for the final 3rd session★・Empty-handed BBQ plan (local vegetables and Tomato cuisine) at an old folk house hearth ・Accommodation plan at Iwakura Onsen "Tamataya"<Number of people>Applications are limited to a maximum of 10 people for each date. *Age restrictions: Elementary school age and above. <Facility overview>・Restrooms・Luggage storage・Parking space*There are no changing rooms, showers, or lockers.*Please keep your valuables with you.*The event will be held rain or shine as work will be done inside a greenhouse. [Inquiries] Corporate Sales Division Incentive & Conference Division Tabisuru Yasai Secretariat
- Age 4~Age 80
- 1~2 hours
- 10:30 / 12:30
[Vegetable harvesting + farm lunch experience] - Experience real agriculture in a casual setting! - [Agricultural experience] Experience agriculture at Scoop Farm, which is committed to organic farming. This experience takes place in a tranquil setting that is sometimes used for filming TV dramas and promotional videos. You will get a taste of the actual farm work for about 10-15 minutes, focusing on the tasks that cannot be mechanized. In addition to spreading compost, picking up tree roots, removing weeds, and preparing the soil to revive abandoned farmland to its former Satoyama form, you will also do a wide range of tasks, including watering to prevent drought, sowing seeds and planting seedlings, and shipping products. You will experience farm work by focusing on "what is actually being done" rather than "an experience prepared for the experience." After participating a few times, you may be able to become a farmer yourself. - [Harvesting experience] Try harvesting seasonal vegetables! Our staff will kindly teach you the tricks to finding ripe vegetables. We will also teach you the necessary knowledge to enter organic farmland. You can take home the vegetables you harvest! *November to December is the off-season (when crops are replaced) for the fields, so the experience will be centered around farm work. If you are unable to harvest, you can receive vegetables from a nearby partner farm as a souvenir. [Food Experience] Enjoy lunch at "Farm Restaurant and Cafe Zeze," which serves vegetables from the farm. *The vegetables you harvest will change depending on the crop situation on that day.
- Age 0~Age 99
- 3~4 hours
- 13:00
The Tokushima Organic Farming Support Center, a school that is normally only available to farmers, is a training facility where you can learn techniques from soil preparation to harvesting for organic vegetable cultivation. Here you can learn about the reasons for the deliciousness of organic vegetables, their health and ethical consumption. You can shop at Tokushima's largest market for organic vegetables and ethical products. ~ Flow of the day ~ 1. Basic knowledge of organic vegetables (what is organic vegetables? Nutritional value of vegetables) 2. Experience harvesting in the field attached to the training facility and compare eating organic vegetables with general vegetables 3. Based on what you have learned, enjoy shopping at Tokushima's largest direct production market, "Aisai Hiroba" * Vegetables that you have experienced harvesting as a take-out gift (* You may not be able to get them depending on the season)
- Age 3~Age 70
- 1~2 hours
- 09:00 / 14:00
Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!
コーレーグースが沖縄に旅行に来た際には毎回買って帰るほど好きすぎて、今回こんな魅力的な体験ができるということで体験させていただきました! 自分で収穫した唐辛子からコーレーグースを作れるなんてとっても楽しかったです! すぐに持って帰ることもできていいですね。 子供と来ても楽しめそうだなと思いました!
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