[Aichi/Nagoya] Nerikiri Japanese sweets making experience

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Map / access information / Provide：日本文化体験　庵an名古屋

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Beginners welcome - First try
Empty-hands OK
Solo participant
Operate rain or shine
Children welcome

Possible number of bookings

1～24
Participating age

2Age ～ 100 Age
Duration

Within 1 hour 他

Plan description

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

We use anko from a long-established anko shop in Kyoto.

You will be asked to make two types of Japanese sweets according to the season.

You can also eat the finished Japanese sweets on the spot.

Select your preferred day

Selectable starting time： 08:00 10:30 13:00 15:30 18:00

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※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 1 days before the event date.
About cancellation	Please note that in the event of cancellation due to customer convenience, the following cancellation fees will be charged. Cancellation after 5pm the day before: 100% Cancellation on the day: 100% Cancellation without permission: 100%
About event termination

Detailed information of this plan

Required minimum number of participants	1 Person(s)
Possible number of bookings	1～24
About duration	Within 1 hour / 1～2 hours 65 minutes (experience time 55 minutes)
Operating period	All-year-round
Assembly time	Please come at the appointed time.
Booking deadline	until 9:59 on the day