Activity Provider of this plan
Number of staff | 1 people |
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Number of instructors | 1 people |
Miyakojima popular plans
We will connect with Yoko who lives in Kurima Island, a remote island connected by a bridge to Miyako Island in Okinawa Prefecture, by ZOOM, and teach one-on-one how to make "Miki", the traditional manufacturing method of Kurima Island! Miki Kurumajima is a very delicious lactic acid fermented beverage with a gentle sweetness that does not use sugar and a slight acidity! The workshop is held online and the materials will be sent in advance, so it's very easy! Miki will be completed in about 3 days, but you can rest assured that there will be follow-up by e-mail etc. until the finish! Miki is Omiki Why don't you experience Miki Kurumajima? ~ Flow of the day ~ Program 1 Self-introduction time) We ask all participants to introduce themselves! Program 2 What is Miki? ) Let's look at "Miki" from prayer and life ・ Prayer and "Miki" Read "Miki" from Kurima Island's "Miki" and God, Shinto rituals and Ryukyu country origin ・ Life and "Miki" " Introducing the variety of "Miki" and various "Miki" from various parts of Amami and Okinawa.・ Why is "Miki" good for your body and heart? I will talk about the message from "Miki" that connects the body and heart and connects to the future. Program 3 Miki making) Make Miki based on the traditional manufacturing method of Kurima Island! "Miki" on Kurima Island is very easy to make! Finished in 3-4 days. Miki is fermented at room temperature, so there is no temperature control. In addition, we will follow up by exchanging emails and messengers until completion. With the materials sent in advance, let's share what you felt while making Miki (Challenge Program 4 Share Time & Commemorative Photo) while watching the demonstration! Finally, all the participants took a commemorative photo and it was over! End Sometimes the chatter bounces and the time is pushed for about 10 minutes.
May you smile and be happy May Obaa stir the prayer pot For hundreds of years and thousands of years, life is connected Miki is a sacred sake Miki is a prayer Why don't you touch the message from "Kurimajima Miki"? Miki is a miki, why don't you experience Kurimajima Miki?
Hello! This is Yoko who presides over Miki Kurimajima! I'm an islander from Gifu prefecture who has lived in Kurima Island for 21 years! We inherited the traditional Kurimajima method from Obaa. We hold workshops at shops in the public market, selling Miki's take-out and teaching how to make Miki. While talking about the small remote island of Okinawa, Kurima Island, we will have fun making "Miki"!
☆ M-san It was fun and it was 2 hours in a blink of an eye. I was able to learn about stories other than Miki, as well as the Shinto rituals and traditions of Kurima Island, and I became even more fond of Okinawa. ☆ Mr. O I was touched by the message of "Miki". I also want to make Miki while praying for someone's happiness. ☆ Mr. T Yoko's story was valuable because it was a story that did not appear even if I searched it on a computer or looked it up in a book. ☆ Mr. K All I knew even when I was on the island, and it gave me an opportunity to reconsider my origin. ☆ Mr. Y Making Kurima Island is easy and easy, and is perfect for me. Also, I kept laughing at Yoko's story and it was fun.
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
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Payment methods |
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Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
Reservation cancellation fee generation date | Cancellation fee will be charged from 3 days before the event date. |
About cancellation | Please note that the following cancellation fee will be charged in case of cancellation due to customer's convenience. Cancellation 5 to 2 days ago: 30% Cancellation the day before: 50% Cancellation on the day: 100% Cancellation without permission: 100% |
About event termination | If a typhoon hits the Miyakojima region and a storm warning is issued, there is a possibility of a power outage, so we will transfer it to another day. |
Required minimum number of participants | 1 Person(s) |
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Possible number of bookings | 1~7 |
About duration |
2~3 hours
The actual experience time is about 2 hours.
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Operating period | All-year-round |
Assembly time | Please be ready by the reserved time. |
Booking deadline | until 22:59 6 days before |
Changing room | Toilet | ||
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Shower | Parking | ||
Locker |
Dress code - Must bring items | 〇Sake powder and barley jiuqu The above items will be sent in a letter pack at least 2 days before the date of the event. 〇Water (500cc) 〇What can be heated (gas stove, IH stove, tabletop stove, etc.) 〇20-25 cm large pot 〇Tools for mixing such as wooden spatula, heat-resistant spatula 〇Bottles and tappers sized to hold 500cc , Strainer |
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Matters require attention | 〇The application and payment period is one week before the date of the event. 〇 There is work to heat the miki powder. Be careful not to get burned. 〇 It takes 3 to 4 days to ferment and complete, so if you do not know the fermentation condition during that time, we will follow you while exchanging with messenger or telephone. If you have any questions, please feel free to contact us by direct message. |
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Other notifications | Requests for attending the workshop (Terms of Service) 1) This workshop lasts for 2 hours. We welcome you to share your overall impressions on SNS, but please do not mention the content, amount, recipes, etc. that you talked about in the workshop. Let's create a comfortable place for learning and meeting together so that we can keep the manufacturing method inherited from Obaa. 2) After completing this workshop, we will inform you about repeater prices, step-up courses where you can learn "Miki" more widely, and certified instructor courses. 3) It is prohibited to reprint or resell the materials of the workshop, or to share them in your own course. 4) Please note that the following cancellation fee will be charged in case of cancellation due to customer's convenience. Cancellation 5 to 2 days ago: 30% Cancellation the day before: 50% Cancellation on the day: 100% Cancellation without permission: 100% 5) During the workshop, we may shoot with consent. The video may be used for transmission on "Kurimajima Miki" or the organizer's own SNS. Please let us know in advance if you cannot take pictures or make calls on SNS. 6) In the workshop, we do not allow you to buy or sell your own products, promote them, solicit religions, or solicit network businesses. |
Yoko from Kurima Island will teach you! Yoko, who has lived in Kurima Island for 21 years, will teach you how to make Miki using the traditional manufacturing method inherited from Obaa! What is Miki? I will tell you in an easy-to-understand manner from such a simple question!
What is the most important thing in making Miki, as taught by Obaa? I will tell you the most important thing in making Miki, the most important thing Yoko learned from Obaa.
Materials will be sent in advance! The miki flour and barley jiuqu, which are the ingredients of Miki Kurimajima, are sent in advance, so it's very easy!
Miki is a fermented food, and the finish is about 2 days after the workshop! Miki is a fermented food, and the finish is about 2 days after the workshop!
If you want to drink Kurimajima Miki, go to Miyakojima! Go to Kurima Island! There is a shop where you can drink Kurimajima Miki in the public market of Miyakojima. Miki, of course, Miki smoothies that combine Miki and tropical fruits are also popular! We also ship nationwide.
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Number of staff | 1 people |
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Number of instructors | 1 people |
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Included in price
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※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
We would like to express our sincere gratitude for your continued patronage.
At our company, in order for many customers to enjoy various activities all over Japan safely and with peace of mind, the Ministry of Health, Labor and Welfare's " Basic Policy for Countermeasures against Coronavirus Infectious Diseases " and " Let's Avoid the Three Cs "・ Based on the " new lifestyle ", we recommend the following infectious disease countermeasures to the operator.
For infection prevention measures of the operating company, please refer to [Appeal points for safety] or [Notes on participating in the course ] of each operating company information at the bottom of the plan reservation page, and for details, please contact each operating company directly. Please contact us.
You can also check the following page for information on the efforts of activity companies in each region!
How to enjoy new activities in the after / with corona era
Even if you are a customer, when you continue to go out, in addition to avoiding so-called [three secrets], cough etiquette, thorough hand washing and alcohol disinfection, etc., on June 19, 2020 (Friday), Ministry of Land, Infrastructure, Transport and Tourism, sightseeing Please be aware of the [new travel etiquette ] announced by the Japan Tourism Agency, take actions to avoid the risk of infectious diseases, and enjoy activities and leisure activities safely.
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The "online experience" service is digital content that can be expected to create a new community by connecting customers with local and tourism businesses on a daily basis. Those who have difficulty going out due to circumstances, those who want to try but are uneasy about having a real experience suddenly, those who want to collect local information to plan future trips and stay plans, etc. Feel free to meet local instructors and guides online and enjoy a conversation while experiencing a simulated experience!
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