Plan Description: I will finish using authentic tools for authentic Kyoto confection "NICKIRI".
It is one of the materials of the top cake. When using white bean paste for top sweets, you can put a tether so that it is easier to work and color. It makes it easier to generate in your favorite form. It is commonly referred to as "kneading". In the Kanto region, there are many places to put the fertilizer (gyuhi) in the Kanto region, and it is said that Kansai places wheat flour and tsukemune potatoes etc.
Cute and elegant
Kyoto sweets, one of the top cakes, it is a delicious taste not to mention the sweetness of white sweetness ☆ It is pretty looks and makes you feel like a waste to eat Let's make a dish that boasts!
A souvenir ☆
It seems to be difficult at first glance, but it can be made very beautifully! Completion can be souvenir in small box! It is pleased that you eat yourself and give it to your friends and family ♪
|Minimum number of people
|Number of people who can book
2 to 100 people
||Please come by before the experience time.
||Kyoto Prefecture Kyoto-shi, Sakyo-ku, Saigyo-kyori-cho 8
||The day before, until 5 PM
Regarding advance preparation
|About clothings and must-bring items
||There is no particular. You can join us by hand.
|About rental items
||Nothing in particular.