Kanto Experience, leisure, play reservation | Activity Japan Page 3

• Age 0～Age 100
• 2～3 hours
• 13:00 / 16:00 / 19:00

This is a plan where you board a chartered cruise ship, enjoy luxurious meals and drinks, and take a tour while admiring the scenery. Even the scenery you see often in everyday life, such as Odaiba and Toyosu, can be seen completely differently from the boat! You won't get bored just by looking at the scenery! It's completely reserved, so you can have a luxurious 360° panoramic view of Tokyo Bay all to yourself! We also welcome children and pets on board! Enjoy your own space. Perfect for couples, girls' gatherings, and close families! [Operating hours] ・13:00-15:00・16:00-18:00・19:00-21:00 2 hours each ◆Meal included ・1 drink service ◆~Meal (example)~Cabbage and cranberry Marinade / Bolognese penne with ground beef / Moroccan fruit salad (orange, grape, pomegranate dressing) / Stewed meatballs / Spicy potato fries / Hummus and two kinds of vegetable paste to enjoy with tortillas (grilled eggplant and tahini babagamush, avocado mayonnaise, Chickpea hummus) / Balsamic and honey marinated grilled chicken / Pistachio and raspberry square cake Total of 8 items - Drinks - Daily beer / Kaku highball / Suijin soda / Lemon sour / Various original cocktails / Soft drinks such as hot coffee and tea Various drinks ~ Time schedule ~ 13:00 Departure Once everyone who will be using the boat has gathered, we will guide you to board the ship. 13:15 Around Toyosu Station You can see tourist spots around Toyosu, such as LaLaport Toyosu, Toyosu Market, and Harumi Pier, from the sea as usual. 13:25 Passing under the Rainbow Bridge We will cross the Rainbow Bridge by boat, which we usually pass by train or car. The Rainbow Bridge seen from directly below is impressive! 13:40 Enjoy a luxurious meal at Odaiba Seaside Park where you can enjoy the view of Tokyo Bay and Odaiba, one of Tokyo's most famous sightseeing spots, at the same time. Here, you can enjoy meals prepared by professionals while enjoying the view. (About 1 hour) 14:50 On your way back, head to Asashio Pier while admiring the luxury cruise ships at Hinode Pier and the cherry blossoms at Hamarikyu in spring.

• With Pets
• For Rainy Days
• For Family

• Age 3～Age 12
• 1 Day or more
• 22:00

Summer Vacation Special Yamanashi Edition, 30 Years of Weekend Villa Life Presents, Day Tour for Children Only children can participate. Basically, it is scheduled to be held every Tuesday to Wednesday during the summer vacation from July 20th to August 31st. Parents, please only pick up and drop off children. (Elementary school students who can travel to Chofu Station by train can be picked up at the station. Drop-off will also be at Chofu Station) ▼Day 1 Take the bus bound for Lake Kawaguchi from Jindaiji bus stop and move to Lake Motosu. Explore forests, forests, and caves on foot. *Bus tickets will be provided by the host. At night, we look for Japanese stag beetles and then go camping.PS: From autumn to spring, we split rotten wood and look for Japanese stag beetles' larvae. Departs at 10:00 pm Chofu Lively Village (meet up after eating) Jindaiji bus stop → Kawaguchiko Station 11:30 pm Exploration of Japanese stag beetles, rhinoceros beetles, and sawtooth stag beetles Ends at 11:30 pm Camping schedule (assuming our camper) ▼Early morning on the second day, The tour will include rainbow trout fishing at Lake Motosu, rustling on the lakeshore, trekking to Aokigahara Jukai, and cave exploration.After lunch, we will visit the aquarium and return to Tokyo. The next morning from 8:00 am to 10:00 am: Lake Motosu Fishing (Elementary school students mainly use lures, and young children use bait fishing) We will aim for rainbow trout for breakfast. If you catch a fish, you can have a BBQ and enjoy the rustling on the lake shore.10:00 to 11:00: Aokigahara Jukai trekking, 500 year old beech tree tour & Fuji wind cave exploration tour (flat road, 1 hour round trip) 12:00 to 13:00: Meal at a nearby restaurant (the host will pay for it) 14:00 to 15:00: Aquarium (planned for Lake Yamanaka) Transfer by express bus Around 17:00: Chofu Nigiwai no Sato (planned to disband) Above is the tour content It will be. We look forward to your reservation.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 12～Age 100
• 3～4 hours
• 11:00

For two days only, we will be offering a plan where you can enjoy a Christmas special lunch prepared by Chef Hiroyuki Sakai while listening to live piano music in the VIP lounge of the National Stadium. Chef Hiroyuki Sakai, who will be in charge of the special lunch, is the owner and chef of the French restaurant "La Rochelle" which has stores in Minami Aoyama, Fukuoka, and Sanno, and is also known as a cast member of the TV program "Iron Chef". In addition, you will have the rare experience of seeing the VIP area of the National Stadium, which is normally closed to the public. *Consecutive interpretation from Japanese to English is available. ■Profile ・Hiroyuki Sakai (Lunch) Born in Kagoshima Prefecture in 1942. He began training in French cuisine at the age of 17, traveled to Australia alone at the age of 19, and returned to Japan after a year and a half of training. After training at a famous restaurant in Tokyo, he went independent in 1980 at the age of 38 and opened the French restaurant "La Rochelle". In 1994, Sakai appeared on the TV program "Iron Chef" as a French Iron Chef, and became the ultimate Iron Chef in "Iron Chef Complete". Since then, he has been active in a wide range of fields as a leading figure in French cuisine in Japan, and in 2005, he was awarded the Chevalier Medal of Agricultural Merit by the French Republic. His dishes are characterized by their delicate presentation and beautiful use of color, incorporating kaiseki cuisine techniques into French cuisine. During his time as a chef at John Kanaya Western Restaurant, he established a style of "French kaiseki" that made use of those techniques. With his passion and curiosity for cooking and his strong service spirit, Sakai's dishes continue to fascinate many gourmets. ・Hibiki Piano (live piano performance: December 21st) He started playing the piano at the age of 6. He won many competitions while attending Senzoku Gakuen College of Music, and after graduating, he was selected as a pianist for the Japan Ground Self-Defense Force Central Band. He has been invited to perform at national events, state guests, foreign guests, etc., as well as at the Tokyo Metropolitan Theatre, Nippon Budokan, Saitama Super Arena, and other venues across the country. He posts a wide range of songs on YouTube, from slow to super-fast techniques, and currently has 240,000 subscribers and has exceeded 100 million total views. He has released four CDs and a collection of virtuoso and healing sheet music. He is currently on a nationwide solo tour. Miyaken (live piano performance: December 22nd) Born in 1990 in Kagoshima City. He graduated from the Faculty of Music at Aichi Prefectural University of the Arts as a trombone major with honors, and is currently performing as a guest in a professional orchestra as a trombonist. He is a piano YouTuber who posts videos on YouTube about street pianos. He respects the original songs, but is well-received for his gorgeous arrangements that make use of his main job of orchestral sound, and improvises a wide range of songs by ear. His channel currently has over 260,000 subscribers. In addition to appearing on NHK-FM and Fuji TV's "TEPPEN: The Showbiz World's Special Skills Championship" Piano Showdown, he has also held collaborative live shows with many other pianists.

• For Rainy Days

• Age 3～Age 90
• 2～3 hours
• 11:00

This is an experience in Kawasaki City, Kanagawa Prefecture called "Let's eat delicious ramen at home." We will teach you how to make delicious ramen that tastes just like it's served at a restaurant using commercially available ramen. The key is to carefully prepare and arrange each ingredient one by one. This way, you will be able to enjoy restaurant-quality ramen at home. Since the class is limited to a small number of people, we can provide careful service and even beginners can feel at ease. If you wish, we can accompany you from the shopping for ingredients. Let's enjoy making Japanese ramen, which everyone loves, together.

• For Rainy Days
• In Door Activity

• Age 8～Age 80
• 2～3 hours

Located a 15-minute walk from Tsukiji, in a modern Japanese kitchen space, we will give a wide variety of lectures on everything from Edomae sushi to roll sushi, which is popular overseas.We are sincerely responding to all customer requests, such as vegetarian menus, Muslim-friendly menus, and even lessons on preparing to open a restaurant overseas.We will also give you tips for sightseeing in Tokyo.

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 100
• 1 Day or more
• 09:30

Enjoy your stay at MONS GORA, a private villa created in May 2023, a rental villa with a free-flowing hot spring. Furthermore, this is a special plan that includes dinner at "Maison KEI", located in Gotemba, which was started by Parisian French restaurant "Restaurant KEI" and Japanese confectionery shop "Toraya", and a private tour of the museum!

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 1～2 hours

Let's TAKOPA! We will cater a full course of soul foods from the Kansai area of ​​Japan: takoyaki, okonomiyaki, yakisoba, and cotton candy. Our staff will prepare everything, so all you have to do is grill and eat it yourself. Experience a major home party in Japan. You can enjoy it from the comfort of your own home, so it's perfect for those times when you can't go out or don't want to go out in bad weather. *Application conditions: No allergies among participants. Accidents during the cooking experience, such as burns, are at your own risk. There will be a smell of oil. Hotels are generally not allowed (okay if permission is obtained). Kitchens will be used for pre-processing. 1500W of power will be used during cooking (there may be restrictions on the use of electrical appliances). We can accommodate a minimum of 3 to 6 servings. Any number of people is acceptable. *Ingredients (to be described later) <Takoyaki> <Okonomiyaki> <Yakisoba> <Cotton candy>

• For Rainy Days
• In Door Activity

• Age 3～Age 12
• Over 6 hours on the day
• 08:00

This tour is for children only. We'll be expecting you. In Kanagawa Prefecture, we look for African cichlids, tours to find guppies, and hot water irrigation canals. We will prepare all the tools, so please participate empty-handed (only in the case you take home). For take-out customers, you need a plastic case for take-out + bubbly, you need to keep the water temperature above 20 degrees at home, and you will need a heater and a salmon stat for the tank. Thank you. Meeting place: Chofu station east exit or deep bustling village 8:00 Train transfer At the site, capture experience from 9:00 Lunch at a nearby restaurant from 11:00 (assuming GUSTO) In the afternoon, another river capture experience from 13:00 To loach, kawamutsu, mugituku, oyanirami point, dissolution place: deep bustling village or Chofu station east exit around 17:00 to 18:00 We are looking forward to your participation.

• For Rainy Days
• For Groups

• Age 0～Age 100
• 1～2 hours
• 10:10

★ Completely private charter event ★ We will hold a private charter for your group, family, or group (without other guests present). Please read the instructions to the end before applying. This is an experience program that allows you to learn about sumo, a traditional Japanese culture. You can experience sumo wrestling by introducing the content and rules of sumo wrestling training, and actually challenging former sumo wrestlers. The program will be conducted in Japanese or English, or both, depending on the customer's nationality. After the experience, enjoy a chanko nabe lunch supervised by a former sumo wrestler. ~ Flow of the day ~ ① Gathering ② Explanation of the history of sumo, training content, decisive moves, forbidden moves, etc. 20 minutes ③ Sumo efforts 10 minutes ④ Challenge former sumo wrestlers 10 minutes ⑤ Commemorative photo 5 minutes ⑥ Chanko lunch / Q&A Response 45 minutes ⑦ Dissolution * This event will be held in a fully reserved private event. Watch a sumo show with just your group, try sumo wrestling, and have lunch. Sumo restaurant rental fee: 110,000 yen (tax included) + 12,000 yen per person (tax included) For example: 5 people for a sumo wrestling experience: 110,000 yen (tax included) + 12,000 yen (tax included) x 5 people = 170,000 yen (tax included)

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 75
• 1～2 hours
• 10:00

The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 75
• 2～3 hours
• 11:30

① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 1～2 hours
• 10:30

A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 18
• 4～5 hours
• 08:00

~Flow of the day~For those coming by train, meet at 8:00 on the right side of the ground exit at the east exit of Chofu Station (3776 number of orange Serena Fujisan). For those coming by car, meet at 8:15. Meet at the coin parking lot (this is the coin parking lot in Someji along the Tama River). Someike 2-chome Parking Lot (for those coming by car). 5 minutes walk to Tama River. Lure fishing class with worms. Targets are Small Mouse Bass, Catfish, and Carp. (Smallmouth Bass, Catfish, Nigoi, Koi, and Herabuna). We will also be bait fishing at the same time, so we will make sure you catch something. Event ends at 10:00. From 11:00 to 11:30, we will eat at a pizza restaurant along the Tama River (if it is closed, we will eat at a nearby family restaurant). We will pay. Lunch included♪ We plan to go raking in a new river until 12:00 (we plan to rent stupid boots for free). The main targets of this Kanagawa river are chum fish, minnows, loaches, and crayfish. Scheduled to finish around 12:00 to 12:30 (at Fukadai Nigiwai no Sato or Chofu Station East Exit). That's all. We look forward to your participation. This tour has a minimum of 5 people and a maximum of 18 people. This is a special event for children, so adults cannot participate. (For small children, the main activity will be bait fishing with earthworms and crayfish. Lures are difficult, so only elementary school students are allowed.) What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case to take home + bubbler (battery-powered device that delivers oxygen) What you need to prepare: Transportation by car, rubber boots (from November to mid-March), net, storage bucket, each person's own set of fishing gear

• Pickup Service
• For Rainy Days

• Age 3～Age 12
• 4～5 hours /Over 6 hours on the day
• 09:00

This is the 4th installment of the Summer Vacation Special, Kanagawa Edition, a one-day tour that includes both rocky shoreline and river scavenging. It will last about 6 hours, and we plan to observe over 50 different types of creatures. This tour will be held only during spring tides in Wadanagahama from July 20th to August 31st during the summer vacation, so please make a reservation at the ◎ in the link below. https://sio.mieyell.jp/select?po=21417&ka=1 Before and after the sea, we will go after mantis shrimp, mountain crabs, Japanese mitten crabs, stag beetles, Yoshinobori, and snake-like dragonflies in the nearby rivers. Sea: Sea hares, crabs, starfish, sea cucumbers, shellfish, fish (gobies), nabeka, blenny, sea urchins (observation only), abalone (observation only), octopus (observation only), etc. River: Lobster, river crab, Japanese mitten crab, chichibu, minnow, minnow, spiky goat, shrimp, etc. Meet and leave at Misakiguchi Station 5 hours before low tide. The end time is scheduled to be 4 hours in total. After the meeting, we will move to Zushi Station or Misakiguchi Station by car. Due to the spring tide, the dates available are limited. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case for taking home + bubble (battery-powered oxygen supply machine) What to prepare on your side: Car transportation, rubber boots (from November to mid-March), net, storage bucket We look forward to your participation.

• Pickup Service
• For Rainy Days
• For Groups

• Age 3～Age 12
• Over 6 hours on the day
• 08:50

To celebrate the 500th event, please take this opportunity to get the following kits 0 to 5. 1. Plastic case + bubble (battery operated) kit for taking home fish, nymphs, and crayfish, equivalent to 1000 yen2. Larvae breeding case and mat included (breeding kit for rhinoceros beetles, stag beetles, and longhorn beetles, equivalent to 1000 yen3. Lunch included (nearby restaurant), equivalent to 1500 yen4. Detailed explanation of animals and how to raise them. This is a 6-hour tour for children only. Contents: 8:50am A car will be waiting on the right side of the ground exit of the east exit of Chofu Station (Nissan Serena Fujisan 3776 number plate) Meet at Fukadai Nigiwai no Sato (free rest area, next to Jindaiji Cafe) Explanation session until 9:30am (parents can also attend) 10:00am-11:30am Walk upstream to look for nymphs, fish, crayfish, and crabs. 12:00pm-1:00pm Walk to a nearby restaurant, lunch1:00pm-2:30pm We will walk to a nearby forest to look for rhinoceros beetle and stag beetle larvae. We will finish at 3pm at Fukadai Nigiwai no Sato or at the east exit of Chofu Station. We look forward to your participation. *The minimum number of children required for each tour is 5. What to bring: marine shoes (from the end of March to October), swimsuit, rash guard, spats, drink, hat, rucksack. What you need to prepare: car for transportation, rain boots (from November to mid-March), net, storage bucket.

• For Rainy Days
• For Groups

• Age 6～
• 1～2 hours
• 10:00

Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 2～3 hours
• 10:00 / 15:30

The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 85
• 4～5 hours
• 10:10

<Schedule> We will hold a trip to the history and culture of Asakusa. Asakusa is a downtown area of ​​Tokyo that still retains the atmosphere of the Edo period. Enjoy the charm of Japan to the fullest while visiting places where Japanese tradition and culture live on, such as Kaminarimon, Nakamise-dori, and Sensoji Temple. 10:00 Meet at Asakusa Kaminarimon. Duration: 30 minutes Kaminarimon is the iconic entrance gate to Sensoji Temple in Asakusa, Tokyo. It is famous for its giant red lanterns and the statues of the wind god and thunder god. 10:30 Walk from Nakamise-dori: 1 hour The long shopping street called Nakamise is the best place to buy traditional Japanese souvenirs in Tokyo. 11:30 Walk from Sensoji Temple: 45 minutes This area, which flourished as a temple town of Sensoji Temple since the Edo period, is one of Japan's leading tourist destinations. It is also a great place for photography and you can create beautiful memories. <Kaiseki cuisine, Japanese dance performed by geisha> 12:15 Sensoji Temple → Restaurant (Kappo Tonbo or Saryo Ichimatsu, etc.) 12:30 Kaiseki cuisine at a restaurant + Japanese dance performed by a geisha. Duration: 2 hours Enjoy a luxurious time enjoying kaiseki cuisine and Japanese dance performed by a geisha. Enjoy the fusion of Japanese gourmet food and art. Kaiseki cuisine is traditional Japanese cuisine served at banquets and other events. It is known for being low in calories and healthy. Japanese dance is a traditional Japanese performing art that began in the early Edo period and mixes dance and pantomime. The geisha will wear an elegant kimono and have a beautifully tied Japanese hairstyle. 14:30 Restaurant → Arrive at Kaminarimon 15:00 End of tour at Kaminarimon.

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• Within 1 hour

"Sushi" is now popular all over the world! At the Osaka Sushi Crafts Experience Center, you can experience authentic sushi making. You can feel the Japanese food culture first-hand♪ We will carefully teach you how to make authentic nigiri, from the size of rice to how to make it. 8 pieces of nigiri (tuna, salmon, shrimp, egg, octopus, etc.) + mini udon hotpot *contents subject to change depending on the season. After the experience, we will give you a diploma. * Explanations will be given in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 18～Age 65
• 5～6 hours
• 10:00

We are carrying out a Sea kayaking tour one Sun . This plan provides tours for experienced people. You can taste the blue sea in only one and a half hour from the capital. Why do not you spend your leisurely time with a relaxing Sun experience?

• Pickup Service