List of FOOD TOUR
In Nagaoka, Uji, Nanshan area is the spot that has been left many natural. Such as approximately 250 cherry trees and autumn leaves of up to 1.4km there is the famous "castle Yodogawa river park" and the Japanese garden and lawn plaza "Keihanna Memorial Park", are many parks where you can enjoy families. In addition, Nagaokakyo is famous as an area that has been left many mysteries of history. Japanese politics is cents from Heijokyo of Nara of Kyoto to Heian-kyo, was moved to Nagaoka. But is the only 10 years did not exist, it has been known as the capital of illusion. In this neighborhood of the plan, it is many activities that take advantage of nature. Or can canoe in Kizu, offers a Kyoto can enjoy plan while moving or the body can picking tea leaves in the tea plantations of Uji.
![[Kyoto] A set plan for tea picking, tea soba making, and tea leaf tempura making in Wazuka, a famous Uji tea production area! Comes with a souvenir of Japan's first Wazuka tea spice "edible tea"!の画像](https://img.activityjapan.com/10/51272/10000005127201_cRhNR1f6_3.JPG?version=1696824685)
- Age 6～Age 100
- 2～3 hours
Would you like to experience tea picking in the town of Wazuka, where the scenery of tea plantations stretches out as far as the eye can see? Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. Enjoy tea picking while listening to explanations about tea. You can make tempura with the picked tea leaves and then eat them freshly fried.In addition, you can try making tea soba noodles using Wazuka tea, which is ranked as the highest class of Uji tea. The instructor will provide detailed explanations and support you until the tea soba is completed. The souvenir ``edible tea'' is a nutritious and delicious additive-free tea spice made with Wazuka green tea, salt from deep ocean water, dried lemon, fried onions, and garlic. Just sprinkle it on your food to add depth and flavor to your food, making it even more delicious. They also have a long shelf life of six months, making them popular as souvenirs among foreign tourists.
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